tag:blogger.com,1999:blog-8046783883761013662024-03-16T19:53:04.289+01:00 Donaflor Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.comBlogger288125tag:blogger.com,1999:blog-804678388376101366.post-26836701512649441152024-03-02T10:00:00.411+01:002024-03-02T15:05:44.624+01:00Gnocchi di semola con le cozze<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: large;"><b>Gnocchi di semola con le cozze</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: medium;"><b>Gnocchi di semola con le cozze</b>,un piatto di pasta fresca, facile da realizzare e molto saporito, dal profumo e sapore inconfondibile di mare.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: medium;">E' questa la mia proposta pugliese per il progetto de L'Italia nel piatto per il tema: "Gnocchi d'Italia".</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: medium;">Questo mese vi porteremo in giro per l'Italia alla scoperta dei piatti tipici regionali a base di gnocchi di patate, di semola, di farina bianca, di pane.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizb-5DoINAWE-ZYA1GxRpf_lbcWrDy7PEZku3W9nWPUGtIx25bpHAkGt3Dr9sIpcNm0jy2i46svajoQNPY7XTIAQGOi1D2XjizYTpGsPQWrSr8DDGuxNQX_6ciFq4S16E80NdBfHxPwcf83fMMYEUc_VwIA1IWUO7RtiNhwEXo1hdMxNC90fc9DgWjeOvp/s1609/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="1609" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizb-5DoINAWE-ZYA1GxRpf_lbcWrDy7PEZku3W9nWPUGtIx25bpHAkGt3Dr9sIpcNm0jy2i46svajoQNPY7XTIAQGOi1D2XjizYTpGsPQWrSr8DDGuxNQX_6ciFq4S16E80NdBfHxPwcf83fMMYEUc_VwIA1IWUO7RtiNhwEXo1hdMxNC90fc9DgWjeOvp/s16000/1.jpg" /></a></div><b style="font-family: "Advent Pro"; font-size: large;"><div><b style="font-family: "Advent Pro"; font-size: large;"><br /></b></div>Gnocchi di semola</b><div><span style="font-family: Advent Pro; font-size: medium;"><b><br /></b></span></div><div><span style="font-family: Advent Pro; font-size: medium;">Da noi in Puglia non abbiamo una grande usanza di piatti a base di gnocchi per cui per questo appuntamento mensile dedicato agli gnocchi ho pensato subito agli gnocchi di semola, siamo in Puglia e quindi sappiamo bene quanto è nota la tradizione della pasta fresca a base di semola.</span></div><div><span style="font-family: Advent Pro; font-size: medium;"><br /></span></div><div><span style="font-family: Advent Pro; font-size: medium;">La semola è una farina che si ottiene dalla macinazione del grano duro.</span></div><div><span style="font-family: Advent Pro; font-size: medium;">La coltivazione del grano duro ha bisogno di un clima mediterraneo a differenza del grano tenero che necessita di temperature più basse e più acqua, questo è il motivo per cui le maggiori colture di grano duro si trovano al sud, soprattutto in Puglia e Sicilia.</span></div><div><span style="font-family: Advent Pro; font-size: medium;">La semola contiene proteine, minerali, potassio, ferro e fosforo, inoltre ha potere antiossidante (antiinvecchiamento e antitumorale).</span></div><div><span style="font-family: Advent Pro; font-size: medium;"><br /></span></div><div><span style="font-family: Advent Pro; font-size: medium;">In Puglia è dalla Capitanata che è assicurato il maggior tributo di semole e farine di grani duri al mercato nazionale ed estero. </span></div><div><span style="font-family: Advent Pro; font-size: medium;">Nella nostra regione si producono ottime paste alimentari, a produrla sono i molini di Foggia, Lucera, Bari, Manfredonia, Corato, Grumo, ecc.</span></div><div><span style="font-family: Advent Pro; font-size: medium;">Tipiche fra le paste fresche di semola sono le famose orecchiette, cavatelli, lagane, strascenate, sagne, tria, triddhi, e tanti altri tipi!</span></div><div><span style="font-family: Advent Pro; font-size: medium;"><br /></span></div><div><span style="font-family: Advent Pro; font-size: medium;">Con gli gnocchi di semola ho abbinato le cozze nere, sono ottimi anche con il classico ragù e per la loro forma perfetti a racchiudere il sugo saporito delle brasciole baresi, ma si abbinano benissimo anche con svariati condimenti con verdure, pesce, carne. </span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMdOBbYiJJpGkAKBpJy-rVxEK5E6ZMscjoJmrOh0yuGutsfj55hgfsJG8fYqMx8qsoTDFx4ZFIIurwNCP3EGG2yzPzaSMXHvOofFqj-xKJyeaPL3nPuD2NevOtbmlVaTLlhjuORqIZosOXOztZ7H4FG6v7hXt1z3Rk4CNsm_ARLb3FPCkpIvxqelj92Gi/s3772/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3772" data-original-width="2080" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMdOBbYiJJpGkAKBpJy-rVxEK5E6ZMscjoJmrOh0yuGutsfj55hgfsJG8fYqMx8qsoTDFx4ZFIIurwNCP3EGG2yzPzaSMXHvOofFqj-xKJyeaPL3nPuD2NevOtbmlVaTLlhjuORqIZosOXOztZ7H4FG6v7hXt1z3Rk4CNsm_ARLb3FPCkpIvxqelj92Gi/s16000/4.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisyKcDt2ARgQfwwKl9m6Yd6geWzVDQgp3x7j_JUL6IpB5Y5mSkbmEtn2KbboNwq4lyCLAQS5n_QRSEbP9YbZD7cBoGxZM5i-372hY5M2gMAbVqHzqg-CyZBKdhY0CaW-x3-CXTEf7_nyWhOcrNNZV0dF3xQI654o1_Sli9QoenTsk-rOQ9E0TJ1PaFs0Lk/s3286/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2080" data-original-width="3286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisyKcDt2ARgQfwwKl9m6Yd6geWzVDQgp3x7j_JUL6IpB5Y5mSkbmEtn2KbboNwq4lyCLAQS5n_QRSEbP9YbZD7cBoGxZM5i-372hY5M2gMAbVqHzqg-CyZBKdhY0CaW-x3-CXTEf7_nyWhOcrNNZV0dF3xQI654o1_Sli9QoenTsk-rOQ9E0TJ1PaFs0Lk/s16000/3.jpg" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdI0VtendgbbgQqF-43HEvpFwN8STzLe8PVXITHYIXKApRrWc8dMqYb4Nf9djizcrqxUQnTuY3k17JOgbKybwQQ5hqzLkIAXLVdPdE3nvHDcslWBPeAauRkrPpQUPRHszXG4EVVN-qADA4XOBKmrdq4SsKHj2k1D66Tmuht4CkeemcTDV5b5_Mdexr4Rw-/s3550/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3550" data-original-width="2080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdI0VtendgbbgQqF-43HEvpFwN8STzLe8PVXITHYIXKApRrWc8dMqYb4Nf9djizcrqxUQnTuY3k17JOgbKybwQQ5hqzLkIAXLVdPdE3nvHDcslWBPeAauRkrPpQUPRHszXG4EVVN-qADA4XOBKmrdq4SsKHj2k1D66Tmuht4CkeemcTDV5b5_Mdexr4Rw-/w374-h640/5.jpg" width="374" /></a></div><div><br /></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIXzpnQN0mxysUrAXBC9jsCB8I1w4ubTJ_7_ch-bJnX3OXSAPccQafA9u4BMGYWK0sVNbj4Ib8zB5EAm7LVtcp2hjUBntjKhar7VzpKIpkkb4fcN1s8_D2w77YHX_e5_IcOxhSD8tErxUlYXsqmJtopzNZFFkFTGddRZmjrp1RPJvDDFGQjq977d8LFuvx/s4095/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2090" data-original-width="4095" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIXzpnQN0mxysUrAXBC9jsCB8I1w4ubTJ_7_ch-bJnX3OXSAPccQafA9u4BMGYWK0sVNbj4Ib8zB5EAm7LVtcp2hjUBntjKhar7VzpKIpkkb4fcN1s8_D2w77YHX_e5_IcOxhSD8tErxUlYXsqmJtopzNZFFkFTGddRZmjrp1RPJvDDFGQjq977d8LFuvx/s16000/2.jpg" /></a></div><br /><div><span style="font-family: Kalam;"><b>Ingredienti per gli gnocchi</b></span></div><div><span style="font-family: Kalam;"><br /></span></div><div><span style="font-family: arial;">300 g. di semola rimacinata</span></div><div><span style="font-family: arial;">200 ml. di acqua tiepida</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: Kalam;"><b>Ingredienti per il sughetto di cozze</b></span></div><div><span style="font-family: Kalam;"><br /></span></div><div><span style="font-family: arial;">1/2 kg. di cozze nere</span></div><div><span style="font-family: arial;">1 decina di pomodorini ciliegini</span></div><div><span style="font-family: arial;">2 spicchi di aglio</span></div><div><span style="font-family: arial;">q.b. olio extravergine di oliva</span></div><div><span style="font-family: arial;">q.b. di prezzemolo tritato</span></div><div><span style="font-family: arial;">q.b. di pepe o peperoncino</span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: Kalam;"><b>Procedimento per gli gnocchi</b></span></div><div><ul style="text-align: left;"><li><span style="font-family: arial;">In una coppa versare la semola, aggiungere pian piano l'acqua tiepida e amalgare l'impasto. </span></li><li><span style="font-family: arial;">Trasferire poi sulla spianatoia e lavorare bene fino a quando il panetto diventa liscio ed elastico, coprire con un canovaccio e far riposare per circa una mezz'ora.</span></li><li><span style="font-family: arial;">Riprendere il panetto, poco alla volta formare dei filoncini di circa 1 cm., tagliare piccoli pezzi di 1 cm. più o meno in base alla grandezza dello gnocco che desiderate e passarli sul riga gnocchi, un piccolo attrezzo di legno adatto appunto a rigare gli gnocchi. </span>S<span style="font-family: arial;">e non si possiede questo attrezzo va benissimo anche una forchetta.</span></li><li><span style="font-family: arial;">Aiutarsi eventualmente con un pò di semola per lavorare meglio lo gnocco</span><span style="font-family: arial;"> </span></li></ul><span style="font-family: Kalam;"><b>Procedimento per il sughetto di cozze</b></span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="font-family: arial;"><span style="background-color: white; color: #666666; font-size: 20px;">Pulire le cozze staccandole una ad una dalla corda, staccare quel baffetto (il bisso) che </span><span style="background-color: white; color: #292929; font-size: 20px;"><span style="color: #666666; line-height: 21.56px;">fuoriesce dalle valve, sotto l'acqua corrente strofinarle vigorosamente fra di loro per eliminare varie incrostazioni o denti di cane (quelle piccole conchiglie attaccate) oppure strofinarle semplicemente con sale e risciacquare. </span></span><span style="background-color: white; color: #292929; font-size: 20px;"><span style="color: #666666;"><span style="line-height: 21.56px;"><br /></span></span></span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #292929; font-size: 20px;"><span style="color: #666666;"><span style="line-height: 21.56px;">Qualche cozza andrà ancora raschiate bene con un coltellino o con una retina di acciaio ( che userete solo per questo uso), queste andranno con tutta la buccia nel sughetto ( per la decorazione del piatto)</span></span></span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #292929; font-size: 20px;"><span style="color: #666666;"><span style="line-height: 21.56px;">Ora procedere aprendo il resto delle cozze con il coltellino adatto , far scorrere le due valve fra di loro in modo da creare uno spazietto per infilare il coltellino che farete scorrere internamente alla cozza staccando il frutto e infine aprendo completamente le valve. Teniamo una coppetta sotto le mani per raccogliere oltre il frutto anche un pò della loro acqua che filtrerete, ma quando infilate il coltellino fatelo fuori della coppetta, perchè se la cozza non dovesse essere buona rischiamo di buttare poi l'intera coppetta con le cozze buone. </span></span><br style="color: #666666;" /><span style="color: #666666;"><br /></span></span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #292929; font-size: 20px;"><span style="color: #666666;">In un tegame mettere a soffriggere nell'olio evo per un po' l'aglio tritato, aggiungere i pomodorini lavati e tagliati a piccoli pezzi, il peperoncino oppure il pepe e poco sale, far cuocere per circa 15 minuti, quando il sughetto si restringe un po aggiungere un po di liquido filtrato delle cozze, le cozze a frutto netto e quelle poche con la buccia. </span></span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #292929; font-size: 20px;"><span style="color: #666666;">A fiamma vivace ora basteranno pochissimi minuti per la cottura delle cozze che devono rimanere belle vive, attenzione a non farle cuocere troppo, si scuriscono e perdono sapore </span><br style="color: #666666;" /><span style="color: #666666;"><br /></span></span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #292929; font-size: 20px;"><span style="color: #666666;">Lessare gli gnocchi </span><span style="color: #666666;"> in abbondante acqua salata, scolare bene e saltarli nel tegame delle cozze.</span></span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #292929; font-size: 20px;"><span style="color: #666666;">Servire nei piatti aggiungendo le cozze con buccia e abbondante prezzemolo fresco tritato</span></span></span></li></ul></div><div><span style="font-family: Kalam;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhybvL2TmVWMDVZKjkrmGGz-bh1uvp6_3tlqoMF1WN_EDpGxPk5iY74CNb87diA6yGPOVLfTvQ77a9jl75EkKuXpnaSg_CWEPMoqCNSb852zJ1R2McJ_DhYOQ-fZkSb65HY5MZQhBEdm8vvQfKjfe-FmpN2E9LFaX0LPmOkklUYDj7-uAh1AStXRvrLyCYP/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="109" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhybvL2TmVWMDVZKjkrmGGz-bh1uvp6_3tlqoMF1WN_EDpGxPk5iY74CNb87diA6yGPOVLfTvQ77a9jl75EkKuXpnaSg_CWEPMoqCNSb852zJ1R2McJ_DhYOQ-fZkSb65HY5MZQhBEdm8vvQfKjfe-FmpN2E9LFaX0LPmOkklUYDj7-uAh1AStXRvrLyCYP/w113-h109/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="113" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Qui di seguito scoprirete le ricette a base di gnocchi delle altre rappresentanti regionali:</div><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-6a85c1ce-7fff-3ede-1e67-80d5a6e273dd"><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Piemonte: </span><a href="https://www.sofficiblog.it/2024/03/02/ravioles-della-val-varaita/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Ravioles della Val Varaita</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Liguria: </span><a href="https://arbanelladibasilico.blogspot.com/2024/03/gnocchetti-di-patate-con-pesto-e.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">gnocchetti di patate al basilico con pesto e filetti di gallinella</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; white-space-collapse: preserve;">Lombardia: </span><a href="https://www.pensieriepasticci.it/2024/03/gnocchi-di-colla-o-gnoc-in-cola-bergamaschi.html " style="background-color: transparent; font-family: "Times New Roman", serif; font-size: 14pt; white-space-collapse: preserve;">Gnocchi di colla “Gnòc in còla” bergamaschi</a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Trentino-Alto Adige: </span><a href="https://profumiecolori.blogspot.com/2024/03/gnocchi-di-patate-crude.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Gnocchi di patate crude</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Veneto: </span><a href="https://www.ilfiordicappero.com/2024/03/canederli.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Canederli, gnocchi di pane, dall’antipasto al dolce </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; white-space-collapse: preserve;">Friuli-Venezia Giulia: </span><a href="http://www.lagallinavintage.it/2024/03/gnocchi-di-zucca-e-patate-con-ricotta.html" style="background-color: transparent; font-family: "Times New Roman", serif; font-size: 14pt; white-space-collapse: preserve;">Gnocchi di zucca e patate con ricotta affumicata</a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Emilia-Romagna:</span><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="https://zibaldoneculinario.blogspot.com/2024/03/i-pinoli-detti-pin.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">I pinoli, detti pin</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Toscana. </span><a href="https://acquacottaf.blogspot.com/2024/03/i-topini-gli-gnocchi-di-patate-toscani.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">I topini, gli gnocchi di patate toscani</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Umbria: </span><a href="https://www.dueamicheincucina.it/2024/03/gnocchetti-alla-collescipolana-ricetta-umbra.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Gnocchetti alla collescipolana</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Marche:<a href="https://www.forchettaepennello.com/2024/03/gnocchi-al-sugo-di-papera.html"> </a></span><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://www.forchettaepennello.com/2024/03/gnocchi-al-sugo-di-papera.html">Gnocchi con sugo di papera</a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Lazio: </span><a href="https://www.merincucina.it/2024/03/gnocchi-senza-glutine-alla-gricia-e-carciofi.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Gnocchi senza glutine alla gricia con carciofi</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Abruzzo: </span><a href="https://unamericanatragliorsi.com/2024/03/gnocchi-di-patate-con-sugo-di-pecora.html/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Gnocchi di patate con sugo di pecora</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Molise:<a href="https://tartetatina.it/2024/03/02/gnocchi-ripieni-di-ventricina/"> </a></span><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://tartetatina.it/2024/03/02/gnocchi-ripieni-di-ventricina/">Gnocchi ripieni di ventricina</a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Campania: </span><a href="https://www.fusillialtegamino.com/2024/03/l-italia-nel-piatto-gli-gnocchi-alla.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Gnocchi alla sorrentina</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Puglia: </span><a href="https://breakfastdadonaflor.blogspot.com/2024/03/gnocchi-di-semola-con-le-cozze.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Gnocchi di semola con le cozze </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Basilicata: </span><a href="https://www.quellalucinanellacucina.it/gnocchi-di-semola-e-fagioli/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Gnocchi di semola e fagioli</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; white-space-collapse: preserve;">Calabria: </span><a href="https://dolcementeinventando.com/gnocchi-di-patate-della-sila-ripieni-di-nduja-su-fonduta-di-provola/" style="background-color: transparent; font-family: "Times New Roman", serif; font-size: 14pt; white-space-collapse: preserve;">Gnocchi di patate della Sila ripieni di ‘nduja su fonduta di provola </a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Sicilia: </span><a href="https://www.profumodisicilia.net/2024/03/02/gnocculi-cavati-con-sugo-alla-paolina-e-cavolfiore/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">I Gnocculi Cavati con Sugo alla Paolina e Cavolfiore</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; white-space-collapse: preserve;">Sardegna: </span><a href="https://dolcitentazionidautore.blogspot.com/2024/03/gnocchi-di-pane-ricotta-pecorino-erbe.html"><span style="font-family: Times New Roman, serif;"><span style="font-size: 14pt; white-space-collapse: preserve;">GNOCCHI DI PANE , RICOTTA, PECORINO,ERBE AROMATICHE CON ARSELLE, DATTERINO E BOTTARGA DI MUGGINE</span></span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; white-space-collapse: preserve;"> </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration-line: none;"><span style="color: blue; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">www.facebook.com/LItaliaNelPiatto</span></a></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Instagram: @italianelpiatto: </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.instagram.com/italianelpiatto/</span></a></p><br /><br /></span></div><br /><b><br /></b></span></div><div><span style="font-family: Kalam;"><br /></span></div></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com7tag:blogger.com,1999:blog-804678388376101366.post-65507014980122630682024-02-02T10:00:00.371+01:002024-02-02T10:00:00.254+01:00Ceci e funghi cardoncelli della Murgia<p><span style="font-family: Advent Pro; font-size: large;"><b> Ceci e funghi cardoncelli della Murgia</b></span></p><p><span style="font-family: Advent Pro; font-size: medium;">I ceci con funghi cardoncelli accompagnati dal buonissimo pane di Altamura a tozzetti e tostati, sono un piatto unico ideale per la stagione fredda, una coccola calda e saporitissima con i profumi e sapori tipici della Puglia! </span></p><p><span style="font-family: Advent Pro; font-size: medium;">Se aggiungiamo anche della pasta fresca tipo cavatelli o orecchiette diventa un ottimo e gustoso primo piatto.</span></p><p><span style="font-family: Advent Pro; font-size: medium;">Una ricetta,semplice e facile, adatta anche per chi segue un'alimentazione vegetariana o vegana , un piatto nutriente e che con pochi ingredienti regalerà un sapore rustico e appetitoso! </span></p><p><span style="font-size: medium;"><span style="font-family: "Advent Pro";">Il 10 febbraio prossimo è la </span><b style="font-family: "Advent Pro";">Giornata mondiale dei legumi</b><span style="font-family: "Advent Pro";"> e noi de L'Italia nel piatto abbiamo pensato di dedicare questo appuntamento alle ricette tipiche a base di legumi! </span></span></p><p><span style="font-family: "Advent Pro";"><span style="font-size: medium;">Per la Puglia ho pensato appunto ad un ricco e saporito piatto: <b>Ceci e funghi cardoncelli</b></span></span></p><p><span style="font-family: "Advent Pro"; font-size: large;"><br /></span></p><p><span style="font-family: Advent Pro; font-size: medium;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2k-BYAVnmsMGh87mMSsG4Y9sD3fbNYRhkoSwFrhk7ftmZ4NbBaTa4tEx7OiOYhH6GeGDgzHiwR0PavdUnDFyC-lgoKzSaPrXviDLHu2v2eEHGwQt45eXgBy-9JGDetaK1sigprUAldpYSRtWzYQzVxo5s8mqh7twKjuhOiBYegCOI61viZZvUomF7v8N/s1419/1.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="816" data-original-width="1419" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2k-BYAVnmsMGh87mMSsG4Y9sD3fbNYRhkoSwFrhk7ftmZ4NbBaTa4tEx7OiOYhH6GeGDgzHiwR0PavdUnDFyC-lgoKzSaPrXviDLHu2v2eEHGwQt45eXgBy-9JGDetaK1sigprUAldpYSRtWzYQzVxo5s8mqh7twKjuhOiBYegCOI61viZZvUomF7v8N/s16000/1.jpg" /></a></p><div><b style="font-family: "Advent Pro";"><span style="font-size: large;">La Giornata mondiale</span></b></div><div><br /></div><div><span style="font-family: Advent Pro; font-size: medium;">La Giornata mondiale dei legumi è un momento annuale per mettere in evidenza e promuovere il consumo dei legumi come ceci, fagioli, lenticchie, piselli, ma le varietà sono tantissime, tutti alimenti ricchi di nutrienti e che offrono benefici al nostro organismo agevolando una vita sana.</span></div><div><span style="font-family: Advent Pro; font-size: medium;"><br /></span></div><div><span style="font-family: Advent Pro; font-size: medium;">Con il consumo regolare dei legumi possiamo ottenere vantaggi per la nostra salute e per migliorare la nostra alimentazione.</span></div><div><span style="font-family: Advent Pro; font-size: medium;">Sono un'ottima base di proteine vegetali quindi una soluzione ideale per coloro che non mangiano carne, ricchi di fibre e vitamine del gruppo B di ferro, magnesio potassio e concorrono a mantenere sano il nostro cuore.</span></div><div><span style="font-family: Advent Pro; font-size: medium;">Inoltre è importante consumare legumi per mantenere regolare la glicemia.</span></div><div><br /></div><div><span style="font-family: Advent Pro; font-size: medium;">Con i legumi si possono proporre svariati piatti dalle calde zuppe alle fresche insalate, con la pasta risolvono un sostanzioso primo e abbinati ai frutti di mare porterete sulla tavola un ricco ed elegante piatto!. </span></div><div><span style="font-family: Advent Pro; font-size: medium;"><br /></span></div><div><span style="font-family: Advent Pro; font-size: medium;">Con un'alimentazione che comprenda il consumo regolare dei legumi, ne avremmo solo giovamento per la nostra salute...e direi anche per le nostre tasche, visto il loro costo accessibile !</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDJAG6IeGBHOhpVxFbNzLSjf1gAoTNypJJRh8raMGDBa8vQyg0H9cDVLrb-R5nV9uYEhbnnPdwoAXOJhTgcv07gZrCQxGOqk3PZTv9OK_tO_4D3NgFSbIpvLCzvncbG7ik48OZ8Y4INVLqzgsb_Sm7S4Sliox-bqUPsbBIN8HBLvRecmzfwgbBEcuQLfRC/s1579/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1579" data-original-width="999" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDJAG6IeGBHOhpVxFbNzLSjf1gAoTNypJJRh8raMGDBa8vQyg0H9cDVLrb-R5nV9uYEhbnnPdwoAXOJhTgcv07gZrCQxGOqk3PZTv9OK_tO_4D3NgFSbIpvLCzvncbG7ik48OZ8Y4INVLqzgsb_Sm7S4Sliox-bqUPsbBIN8HBLvRecmzfwgbBEcuQLfRC/w405-h640/4.jpg" width="405" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3aQE40ND1r1llsIkkMGcHxMtPYv0Fdd3AQAznaLTKpj4ME4EVidVopTWrCklAxt8V9jVDVW-_sXpHSb35ZDyqwFW4lbG1Rc0ECqcnlF9RDpnZWUgSJFyCU-s4LbdCaHntU_Tgob-li7deVCDvsRy7OQEX-zMEWl1AHnTX5PtAr27f36mlIUcQf9nH5AZ/s1020/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="973" data-original-width="1020" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3aQE40ND1r1llsIkkMGcHxMtPYv0Fdd3AQAznaLTKpj4ME4EVidVopTWrCklAxt8V9jVDVW-_sXpHSb35ZDyqwFW4lbG1Rc0ECqcnlF9RDpnZWUgSJFyCU-s4LbdCaHntU_Tgob-li7deVCDvsRy7OQEX-zMEWl1AHnTX5PtAr27f36mlIUcQf9nH5AZ/s16000/5.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrhQOkUPueDtaMbfN_eulan90PmevD5RwDPuRiyasiVNcHA-1H0lSQTu-kzc1lS6_Z6gCAKMzRpbrHmVBC0Cqtuf3Toc0Yn1XN04i_q9ZwBcZ2FPBYawp5Xxeu1tClIi531xadsv_FmX8BRgMbBC5rcddkw1zvWEaVpTGoRaE8oPihVhNcXaacDxv4-pf4/s1955/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1955" data-original-width="999" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrhQOkUPueDtaMbfN_eulan90PmevD5RwDPuRiyasiVNcHA-1H0lSQTu-kzc1lS6_Z6gCAKMzRpbrHmVBC0Cqtuf3Toc0Yn1XN04i_q9ZwBcZ2FPBYawp5Xxeu1tClIi531xadsv_FmX8BRgMbBC5rcddkw1zvWEaVpTGoRaE8oPihVhNcXaacDxv4-pf4/w327-h640/2.jpg" width="327" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmIlzsKcZyMr2XPwEGoJO-QsK69-UjxQF_kSDVaPkOq3jdJWCSa3U80ax4DF7kZSDQctrDkAwr4Inur73Db_PkG1z0OVXPxIdMEel7TbstIEnq85Fkp6ajJt1oixAqjXDrHYa3TKeQe5AdK_DGy763tRVdZnaiHz0_GKwWXfSy6DHL5YvSqcV-UivnFb_/s1469/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1248" data-original-width="1469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmIlzsKcZyMr2XPwEGoJO-QsK69-UjxQF_kSDVaPkOq3jdJWCSa3U80ax4DF7kZSDQctrDkAwr4Inur73Db_PkG1z0OVXPxIdMEel7TbstIEnq85Fkp6ajJt1oixAqjXDrHYa3TKeQe5AdK_DGy763tRVdZnaiHz0_GKwWXfSy6DHL5YvSqcV-UivnFb_/s16000/3.jpg" /></a></div><br /><p><span style="font-family: Kalam;"><b>Ingredienti</b></span></p><p><span style="font-family: Kalam;"><b>Per i ceci</b>:</span></p><p><span style="font-family: arial;">300 g. di ceci secchi</span></p><p><span style="font-family: arial;">2 foglie di alloro</span></p><p><span style="font-family: arial;">2 spicchi di aglio interi</span></p><p><span style="font-family: arial;">1 costa di sedano</span></p><p><span style="font-family: arial;">q.b. olio extravergine di oliva</span></p><p><span style="font-family: arial;">q.b. sale</span></p><p><span style="font-family: Kalam;"><b>Per i funghi</b></span><span style="font-family: arial;">:</span></p><p><span style="font-family: arial;">600 g. di funghi cardoncelli della Murgia ( o altre qualità di funghi)</span></p><p><span style="font-family: arial;">2 spicchio di aglio tritato</span></p><p><span style="font-family: arial;">q.b. prezzemolo</span></p><p><span style="font-family: arial;">q.b. olio </span><span style="font-family: arial;">extravergine di oliva</span></p><p><span style="font-family: arial;">q.b. sale</span></p><p><span style="font-family: arial;">1/2 peperoncino o pepe</span></p><p><span style="font-family: Kalam;">Inoltre:</span></p><p><span style="font-family: arial;">Pane di Altamura a tozzetti e tostati</span></p><p><span style="font-family: Kalam;"><b>Procedimento</b></span></p><ol style="text-align: left;"><li><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Per prima cosa mettere a bagno i ceci per circa 10-12 ore. Poi eliminare l'acqua del bagno, sciacquare sotto l'acqua corrente e mettere a cuocere in una pentola (abbastanza capiente da poter contenere poi anche i funghi) coperti di acqua a fiamma bassa (è importante mantenere il fuoco costante per una cottura ottimale dei ceci e per i legumi in genere). </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Eliminare l'eventuale schiuma che si forma durante la cottura ed aggiungere olio evo e gli odori e lasciar cuocere sempre a fuoco basso. Se l'acqua di cottura dovesse asciugarsi aggiungere altra acqua calda. Salare a fine cottura e mettere da parte.</span></li><li>Nel frattempo pulire bene i funghi (andrebbero spazzolati accuratamente per eliminare residui di terreno ma io preferisco anche passarli velocemente sotto l'acqua corrente)affettarli e mettere a scolare.In una padella con l'olio evo mettere ad imbiondire l'aglio con il peperoncino, aggiungere poi i funghi e portare a cottura.</li><li>Una volta cotti sia i ceci che i funghi versare questi ultimi nella pentola dei ceci, cuocere per qualche minuto aggiungendo prezzemolo fresco tritato.</li><li>Servire con i tozzetti di pane tostato.</li></ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8rE_AVQAFZu02vJZtCKWgpDfmylEiyVYc71dDXM0DFlVbonxJzW4OEyc_0_1Pt_Dtz2X1pNVmi3HQPV5WJ1MyAAlZy_oJYVuOe405gdpyXW8IF4vfDTuPFORQ9xrzK-SGXWNBYWWXfyGVRrzFHteqH6MHGZMFY60HMeC6f7BET6F56g1jMch5D9MI-FWz/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="114" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8rE_AVQAFZu02vJZtCKWgpDfmylEiyVYc71dDXM0DFlVbonxJzW4OEyc_0_1Pt_Dtz2X1pNVmi3HQPV5WJ1MyAAlZy_oJYVuOe405gdpyXW8IF4vfDTuPFORQ9xrzK-SGXWNBYWWXfyGVRrzFHteqH6MHGZMFY60HMeC6f7BET6F56g1jMch5D9MI-FWz/w118-h114/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="118" /></a></div><br /><div><br /></div><br /><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #292929;">Scopriamo ora insieme le ricette a base di legumi delle altre rappresentanti regionali:</span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #292929;"><br /></span></div><div><span id="docs-internal-guid-09983bb4-7fff-3b69-1f68-71837f3d6a1b"><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Liguria: </span><a href="https://arbanelladibasilico.blogspot.com/2024/02/maro-di-fave-per-litalia-nel-piatto.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">marò di fave</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Lombardia: <a href="https://www.pensieriepasticci.it/2024/02/zuppa-rustica-con-i-fagiolini-dallocchio-di-pizzighettone-ifasulin-de-loeucc.html " target="_blank">Zuppa rustica con i Fagiolini dall’occhio di Pizzighettone, i"Fasulin de l'oeucc"</a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Trentino-Alto Adige: </span><a href="https://profumiecolori.blogspot.com/2024/02/crema-di-fagioli-con-involtino-di-verza.html" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Crema di fagioli con involtino di verza e ricotta</span><span style="color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /><br /></span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Veneto: </span><a href="https://www.ilfiordicappero.com/2024/02/radici-e-fasioi.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Radici e fasoi, insalata di radicchi e fagioli</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Friuli-Venezia Giulia: <a href="http://www.lagallinavintage.it/2024/02/zuppa-di-orzo- " target="_blank">Zuppa di orzo e fagioli</a></span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Emilia-Romagna:</span><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="https://zibaldoneculinario.blogspot.com/2024/02/pancetta-e-piselli.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Pancetta e piselli </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Toscana. </span><a href="https://acquacottaf.blogspot.com/2024/02/fagioli-con-locchio-o-dallocchio-o.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Fagioli con l’occhio (o dall’occhio o dell’occhio) all’aretina</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Umbria: </span><a href="https://www.dueamicheincucina.it/2024/02/insalata-di-fagioli-diavoli-rossi-con-patate-e-cipolle.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Insalata di fagioli diavoli rossi con patate e cipolle </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Lazio: </span><a href="https://www.merincucina.it/2024/02/crespelle-con-farina-di-ceci.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Crespelle con farina di ceci</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Abruzzo: </span><a href="https://unamericanatragliorsi.com/2024/02/torchioli-con-ragu-di-lenticchie.html/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Torchioli con ragù di lenticchie</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Molise: </span><a href="https://tartetatina.it/2024/02/02/zuppa-agnonese-d%E2%80%A6cchie-e-pallotte/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Zuppa agnonese di lenticchie e pallotte</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Campania: </span><a href="https://fusillialtegamino.blogspot.com/2024/02/zuppa-di-lenticchie-e-friarielli-per-la.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Zuppa di lenticchie e friarielli</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Puglia: </span><a href="https://breakfastdadonaflor.blogspot.com/2024/02/ceci-e-funghi-cardoncelli-della-murgia.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Ceci e funghi cardoncelli della Murgia</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Basilicata: </span><a href="https://www.quellalucinanellacucina.it/cicerchie-ricetta-lucana-con-i-cavatelli" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Cicerchie ricetta lucana con i cavatelli</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Calabria: <a href="https://dolcementeinventando.com/lagane-e-ceci-alla-calabrese" target="_blank">Lagane e ceci alla calabrese</a> </span><span face="Arial, sans-serif" style="color: #1c1e21; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="color: #1c1e21; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Sicilia: </span><a href="https://www.profumodisicilia.net/2024/02/02/minestra-di-lenticchie/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Minestra di Lenticchie Siciliana</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Sardegna: <a href="https://dolcitentazionidautore.blogspot.com/2024/01/il-minestrone-di-lunga-vita-della.html" target="_blank">Il minestrone di lunga vita della famiglia Melis di Perdasdefogus </a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration-line: none;"><span style="color: blue; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">www.facebook.com/LItaliaNelPiatto</span></a></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Instagram: @italianelpiatto: </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.instagram.com/italianelpiatto/</span></a></p><br /><br /></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #292929;"><br /></span><div><span style="font-family: arial;"><br /></span><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;"> </span></p></div></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com6tag:blogger.com,1999:blog-804678388376101366.post-59697811836121600222024-01-02T10:00:00.305+01:002024-01-02T10:00:00.120+01:00Coniglio al forno<p> <span style="font-family: Advent Pro; font-size: x-large;"><b>Coniglio al forno</b></span></p><p><span style="font-family: Advent Pro; font-size: medium;">Il coniglio al forno è il classico piatto che farà felici i commensali durante il pranzo domenicale o durante una ricorrenza!</span></p><p><span style="font-family: Advent Pro; font-size: medium;">Un secondo piatto gustoso, saporito e succulento, facile da realizzare, con ingredienti semplici che daranno vita ad un piatto ricco di sapore e profumo.</span></p><p><span style="font-family: Advent Pro; font-size: medium;">La carne di coniglio è ottima, povera di grassi, leggera, di facile digestione e adatta anche a chi segue una dieta alimentare. </span></p><p><span style="font-family: Advent Pro; font-size: medium;">Il coniglio si può preparare anche in umido, arrosto, ottimo anche alla cacciatora.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRfdxWp9_k3MuQD64TzcinI1EzIyRR2uukZVrwWk4S59Xz3hPAoVNiUxO-1G8iYDZquZ8Br8RCmAld0nhpJ7jdAa60KXqMJhoe0H9CZ4kp5WIt-gScBWFaRuOqJIyJJztFiX8tzkJYEvbQOAZnwjTh_LWyNHWZhChgIAph6IKN1wA35n34kXyR_vKXlgK/s3567/IMG_20231230_142527.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2080" data-original-width="3567" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRfdxWp9_k3MuQD64TzcinI1EzIyRR2uukZVrwWk4S59Xz3hPAoVNiUxO-1G8iYDZquZ8Br8RCmAld0nhpJ7jdAa60KXqMJhoe0H9CZ4kp5WIt-gScBWFaRuOqJIyJJztFiX8tzkJYEvbQOAZnwjTh_LWyNHWZhChgIAph6IKN1wA35n34kXyR_vKXlgK/s16000/IMG_20231230_142527.jpg" /></a></div><div><br /></div><div><span style="font-size: large;"> Il <span style="font-family: Advent Pro;"><b>Coniglio al forno e i ricordi della nonna!</b></span></span></div><div><span style="font-family: "Advent Pro"; font-size: large;"><br /></span></div><div><span style="font-size: medium;"><span style="font-family: "Advent Pro";">Il coniglio al forno, </span><span style="font-family: "Advent Pro";">una ricetta che si tramanda di generazione in generazione, </span><span style="font-family: "Advent Pro";">è sicuramente una di quelle ricette che mi rimandano indietro nel tempo quando ci si riuniva nei pranzi di famiglia a casa dei nonni.</span></span></div><div><span style="font-family: Advent Pro; font-size: medium;">Ancora prima di oltrepassare l'uscio della loro casa, si era inondati dal profumo che proveniva dalla cucina, un profumo di cose buone, un profumo che lasciava una sensazione così gradevole e che ci faceva sentire subito il calore dei pranzi di famiglia! </span></div><div><span style="font-family: Advent Pro; font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><span style="font-family: Advent Pro;">Ho preparato questo piatto per la rubrica de L'Italia nel piatto, per questo appuntamento mensile il tema </span><span style="font-family: Arial, sans-serif; white-space-collapse: preserve;">“Una ricetta dedicata ai nonni” </span><span style="font-family: Advent Pro;"><span style="white-space-collapse: preserve;">sarà</span> il filo conduttore che vi farà gustare tutti i piatti dei ricordi dei nonni!</span></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-family: Advent Pro; font-size: medium;">, </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxS_-F1dUrKW8lfC8A6UB28gh4F8EO7Uzxi5gbN3zp10gEc_Sgp5HVHaqX6G913LUKc4tRFgT01iKyMK218EbBo8HuWtxBxe7h5MyLLXmUEXiQb3-EdaPuyqYQoKY3s522WAyPh7iGksP5DXHZz90mUckTAJtP5D-0wYZbdrJ7BcVCMfnj_WH-N_9N1zV/s3381/IMG_20231230_142103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3381" data-original-width="2080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxS_-F1dUrKW8lfC8A6UB28gh4F8EO7Uzxi5gbN3zp10gEc_Sgp5HVHaqX6G913LUKc4tRFgT01iKyMK218EbBo8HuWtxBxe7h5MyLLXmUEXiQb3-EdaPuyqYQoKY3s522WAyPh7iGksP5DXHZz90mUckTAJtP5D-0wYZbdrJ7BcVCMfnj_WH-N_9N1zV/w394-h640/IMG_20231230_142103.jpg" width="394" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZV8vxl4mI7KmiWZn68q9UTmmO43k0x7yOFcHtP923QcGx-pkfDY8UTRNpKZ_m0KNK46OgFfb4hKofFmyHrer6u7b8V7B_4suPz9Z14iV1e8d6pCU38sRgJbuLt_yyMNkfckcwvo1zBKopxs7Xvkn7usDu-mGPniTwWS6xJHwwR5nAFK1eK-wUZtT-jSfX/s3466/IMG_20231230_133906.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3466" data-original-width="2080" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZV8vxl4mI7KmiWZn68q9UTmmO43k0x7yOFcHtP923QcGx-pkfDY8UTRNpKZ_m0KNK46OgFfb4hKofFmyHrer6u7b8V7B_4suPz9Z14iV1e8d6pCU38sRgJbuLt_yyMNkfckcwvo1zBKopxs7Xvkn7usDu-mGPniTwWS6xJHwwR5nAFK1eK-wUZtT-jSfX/s16000/IMG_20231230_133906.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj62Ovg-XreXwmjHgJkznvraaujPVr9uuvs4TAUG2x4P54CxYmYUVKxawbQXjkJtsJtdYJ_XcRsf_ZRO0DxOr39CDSxaTGWoYjyk7GZJuAPOTyWSR3aUMZI86_XoeEdCbii4iPP1rYmZzTgIqgucH8Big9ulaSAX8Pp3DgxqzpWxZFw18nosFz96WEJIx5-/s1271/IMG_20231230_112057.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1271" data-original-width="728" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj62Ovg-XreXwmjHgJkznvraaujPVr9uuvs4TAUG2x4P54CxYmYUVKxawbQXjkJtsJtdYJ_XcRsf_ZRO0DxOr39CDSxaTGWoYjyk7GZJuAPOTyWSR3aUMZI86_XoeEdCbii4iPP1rYmZzTgIqgucH8Big9ulaSAX8Pp3DgxqzpWxZFw18nosFz96WEJIx5-/w366-h640/IMG_20231230_112057.jpg" width="366" /></a></div><br /><p><span style="font-family: Kalam;">Ingredienti</span></p><p><span style="font-family: arial;">800 g. di coniglio a pezzi</span></p><p><span style="font-family: arial;">1 decina di pomodorini ciliegini</span></p><p><span style="font-family: arial;">2 spicchi di aglio tritato</span></p><p><span style="font-family: arial;">1/2 cipolla tritata</span></p><p><span style="font-family: arial;">q.b di formaggio pecorino romano grattugiato</span></p><p><span style="font-family: arial;">q.b. di olio extra vergine di oliva</span></p><p><span style="font-family: arial;">sale </span></p><p><span style="font-family: arial;">pepe</span></p><p><span style="font-family: arial;">prezzemolo</span></p><p><span style="font-family: arial;">2 limoni</span></p><p><span style="font-family: arial;">1/2 bicchiere di acqua (se serve)</span></p><p><span style="font-family: Kalam;">Procedimento</span></p><p></p><ol style="text-align: left;"><li><span style="font-family: arial;">Lavare sotto l'acqua corrente i pezzi di coniglio. In una coppa con acqua e limone mettere i pezzi di coniglio a bagno per circa mezz'ora, poi buttare l'acqua e ripetere questo passaggio un'altra volta.</span></li><li><span style="font-family: arial;">Scolare i pezzi di coniglio e tamponarli.</span></li><li><span style="font-family: arial;">In un tegame da forno (meglio se di terracotta o comunque con un fondo spesso) versare sul fondo un pò di olio evo, aglio tritato, cipolla tritata, sistemare i pezzi di coniglio, condire ancora con un filo di olio evo, sale, pepe, pomodorini, formaggio romano grattugiato, ancora un pò di aglio e cipolla, prezzemolo.</span></li><li><span style="font-family: arial;">Coprire il tegame con carta stagnola e cuocere il coniglio in forno statico a 180° per circa un'ora o poco più.</span></li><li><span style="font-family: arial;">Ogni 15/20 minuti girare i pezzi di coniglio, prima di fine cottura scoprire il tegame e far dorare bene i pezzi da ambo le parti.</span></li></ol><span style="font-family: arial;">N:B.: se dovesse asciugarsi troppo durante la cottura aggiungere 1/2 bicchiere di acqua.</span><span style="font-family: arial;"> </span><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguBn8meO0yleNns2kIvf3e9A0h8SsMu6hpjv86NKgCx1uGMh0z7ztSbGDH8OebIm6FYsRqfGH_hqFT4hvAOtx7waVM7PSUxJDhSI8r567n1fvEyjjnRrh6qY1Os8f5xihbawNAr6gkHASCNoEK0PaWDdu9SjlXQg5AtTm0fjJAyBZnBY93uMEhp2df04Fb/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguBn8meO0yleNns2kIvf3e9A0h8SsMu6hpjv86NKgCx1uGMh0z7ztSbGDH8OebIm6FYsRqfGH_hqFT4hvAOtx7waVM7PSUxJDhSI8r567n1fvEyjjnRrh6qY1Os8f5xihbawNAr6gkHASCNoEK0PaWDdu9SjlXQg5AtTm0fjJAyBZnBY93uMEhp2df04Fb/w103-h100/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="103" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">Qui di seguito trovate i piatti dedicati ai nonni delle altre rappresentanti regionali:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-e35587b3-7fff-d55c-99d0-2aa2dd7b9c2c"><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Liguria: <a href="https://arbanelladibasilico.blogspot.com/2024/01/polpettone-di-zucca-per-litalia-nel.html">Polpettone di zucca</a> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Lombardia: <a href="https://www.pensieriepasticci.it/2024/01/i-bruscitt-col-pure-ricetta-della-nonna-gina.html ">I bruscitt col purè, ricetta della nonna Gina </a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Veneto: </span><a href="https://www.ilfiordicappero.com/2024/01/pane-e-latte.html"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Pane e latte</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Friuli-Venezia Giulia: <a href="http://www.lagallinavintage.it/2024/01/mele-al-vino-rosso.html">Mele al vino rosso</a> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Emilia-Romagna:</span><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2024/01/merluzzo-e-cipolle-alla-piacentina.html">Merluzzo e cipolle alla piacentina</a></span><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://zibaldoneculinario.blogspot.com/2024/01/merluzzo-e-cipolle-alla-piacentina.html"> </a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Toscana: </span><a href="https://acquacottaf.blogspot.com/2024/01/polpettone-di-nonna-lina.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Polpettone di nonna Lina</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Umbria: </span><a href="https://www.dueamicheincucina.it/2024/01/schiacciata-al-pomodoro-e-cipolla.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Schiacciata al pomodoro e cipolla</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Marche: </span><a href="https://www.forchettaepennello.com/2024/01/maritozzi-marchigiani.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Maritozzi marchigiani</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Lazio: </span><a href="https://www.merincucina.it/2024/01/torta-di-compleanno.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">La torta di compleanno</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Abruzzo: </span><a href="https://unamericanatragliorsi.com/2024/01/minestra-con-i-fagioli-allabruzzese.html/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Minestra con i fagioli all’abruzzese</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Campania: </span><a href="https://fusillialtegamino.blogspot.com/2024/01/pane-al-finocchietto-selvatico-un.html"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">pane al finocchietto selvatico</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Puglia: <a href=" https://breakfastdadonaflor.blogspot.com/2024/01/coniglio-al-forno.html">Coniglio al forno</a> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Basilicata: </span><a href="https://www.quellalucinanellacucina.it/fascine-o-strascinati-di-nonna-elisabetta"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Le fascine o strascinati di nonna Elisabetta</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Calabria: </span><a href="http://www.dolcementeinventando.com/2024/01/pizza-dolce-di-nonna-assunta.html"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Pizza dolce di nonna Assunta</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Sicilia: </span><a href="https://www.profumodisicilia.net/2024/01/02/pesce-stocco-a-tuttu-dintra-messinese/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Pesce stocco a tuttu d'intra Messinese</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Sardegna: <a href="https://dolcitentazionidautore.blogspot.com/2023/12/le-polpette-di-nonna-teresa.html">Le polpette di nonna Teresa</a> : </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration-line: none;"><span style="color: blue; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">www.facebook.com/LItaliaNelPiatto</span></a></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Instagram: @italianelpiatto: </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.instagram.com/italianelpiatto/</span></a></p><br /><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Advent Pro;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Advent Pro;"><br /></span></div><br /><span style="font-family: arial;"><br /></span><p></p><p><br /></p></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com5tag:blogger.com,1999:blog-804678388376101366.post-31023516199686561792023-12-02T10:00:00.152+01:002023-12-02T11:10:03.725+01:00Mandorle atterrate<p><span style="font-family: Advent Pro; font-size: x-large;"><b>Le mandorle atterrate</b></span></p><p><span style="font-family: Advent Pro; font-size: large;">Le<b> mandorle atterrate</b> sono dei tipici dolcetti pugliesi a base di ottime mandorle e ricoperte di cioccolato fondente e si preparano soprattutto per il periodo natalizio.</span></p><p><span style="font-family: Advent Pro; font-size: large;">E' questa la mia proposta per il progetto de L'Italia nel piatto. </span></p><p><span style="font-family: Advent Pro; font-size: large;">Questo mese il tema è dedicato al <b>cesto di Natale</b>, tutte le preparazioni home made che possiamo regalare ai nostri cari per Natale!</span></p><p><span style="font-family: Advent Pro; font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh933pFbuA-qaL5z-87qiszU7nxyw4eFUElG12xCaZlipEUttn9M5DizP61jkmq4v_mSmoatav_0tly1wTo_1zGAY2o-ndnzk5M1XMeJqRPkUhjPhUuTVFbADXvvSARq3q06O28Jd1J9qYjhpmFEBXFvQo_7_mL9zm3H_3HCBdtYwPq3x7x5C7J1708iclY/s2043/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1248" data-original-width="2043" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh933pFbuA-qaL5z-87qiszU7nxyw4eFUElG12xCaZlipEUttn9M5DizP61jkmq4v_mSmoatav_0tly1wTo_1zGAY2o-ndnzk5M1XMeJqRPkUhjPhUuTVFbADXvvSARq3q06O28Jd1J9qYjhpmFEBXFvQo_7_mL9zm3H_3HCBdtYwPq3x7x5C7J1708iclY/s16000/1.jpg" /></a></div><div><br /></div><div><span style="font-family: Advent Pro; font-size: large;">Le mandorle atterrate sono delle golose mandorle ricoperte di cioccolato fondente, una ricetta semplicissima e veloce con solo due ingredienti: mandorle e cioccolato! Si otterranno dei dolcetti dalla forma irregolare, dalla consistenza croccante e impossibile da resistere al loro sapore!</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="background-color: white; clear: both; color: #292929; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: "Advent Pro";"><span style="font-size: large;">Le mandorle usate per la preparazione dei dolci sono quelle pugliesi, saporitissime, pastose e perfette per essere utilizzate in pasticceria.</span></span></div><div class="separator" style="background-color: white; clear: both; color: #292929; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: "Advent Pro";"><span style="font-size: large;">Nel comune di <b>Toritto </b>per esempio la mandorla è la protagonista assoluta del luogo, la "<b>Filippo Cea</b>" ( PAT) e la "<b>Antonio De Vito</b>" sono le due varietà di mandorle più famose e di eccellente qualità.</span></span></div></div><div class="separator" style="background-color: white; clear: both; color: #292929; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: "Advent Pro";"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="background-color: white; clear: both; color: #292929;"><span style="font-family: Advent Pro; font-size: large;">Le mandorle sono prodotte abbondantemente dai pittoreschi mandorleti di Puglia e grazie a questo la Puglia vanta una vasta scelta di dolci tutti a base di mandorle che soprattutto a Natale la fanno da padrone sulle tavole delle feste natalizie ma anche per finire in dolcezza un pranzo domenicale!</span></div><div class="separator" style="background-color: white; clear: both; color: #292929;"><span style="font-family: Advent Pro; font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #292929;"><span style="font-family: Advent Pro; font-size: large;">L'origine del termine "atterrate" non è chiaro, forse per la forma o per il colore che ricorda la terra oppure da "attorate" che in italiano antico significa abbrustolire, tostare.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9c-arHg-NUbITUVlJFe5I270sCAnB1yphTH-FQj6jdVOhD2GlslnlvtpuC5D0glDTUIy6fyksctsJY83IIfTd_PN9Xuw1d5bwYG1PNKJ-2E_NeuHTMqWoJld5LuGVO-dmgCDqb4SYqAYnPoNjjIxCxBhNUfhp4NyXLAGl5F6Ky_N6AsTFwTTdwWoH0JRc/s1430/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="832" data-original-width="1430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9c-arHg-NUbITUVlJFe5I270sCAnB1yphTH-FQj6jdVOhD2GlslnlvtpuC5D0glDTUIy6fyksctsJY83IIfTd_PN9Xuw1d5bwYG1PNKJ-2E_NeuHTMqWoJld5LuGVO-dmgCDqb4SYqAYnPoNjjIxCxBhNUfhp4NyXLAGl5F6Ky_N6AsTFwTTdwWoH0JRc/s16000/9.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8fLbZvyurnnq86Illz5n9WXhOI1lxiHdhYbkYvcTrPGY8unIlnjaqAssg3DCdYGRFhCVZAzM-wlhaiwD9298ltjk9WUrvWdU77K0j8bFo-2939J0sukyoFxuPTjOSgy_-oJ7ie8S7HiDQJgFYY4zjVajTYSgu0-EsVkBW2oh2_X1vScDEjNNx62UEunq/s2080/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1489" data-original-width="2080" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8fLbZvyurnnq86Illz5n9WXhOI1lxiHdhYbkYvcTrPGY8unIlnjaqAssg3DCdYGRFhCVZAzM-wlhaiwD9298ltjk9WUrvWdU77K0j8bFo-2939J0sukyoFxuPTjOSgy_-oJ7ie8S7HiDQJgFYY4zjVajTYSgu0-EsVkBW2oh2_X1vScDEjNNx62UEunq/s16000/3.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2hojb_xtE3Psu3ZaVRduTJP2oEmXBcTr1rp89ZW9QizfxXgCLBi366gv-1DlSctnlHt12sp1iHejcQENFjZX1DZn6cz4AqiXafXD69fCVZW0AYoQsFZo5aDn23FZeAc2bq9VuN_52je6uRbkogxhQb_gJq7kdZBNtZo4C08DfhxAx71p9AF6fKtnmE3X2/s3459/2...jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2080" data-original-width="3459" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2hojb_xtE3Psu3ZaVRduTJP2oEmXBcTr1rp89ZW9QizfxXgCLBi366gv-1DlSctnlHt12sp1iHejcQENFjZX1DZn6cz4AqiXafXD69fCVZW0AYoQsFZo5aDn23FZeAc2bq9VuN_52je6uRbkogxhQb_gJq7kdZBNtZo4C08DfhxAx71p9AF6fKtnmE3X2/s16000/2...jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx2Q3-l9TIg1H22JHBsY7kGcnrKwTm3TfQoPuybo884gOWbEMaK4OPnX847cLn22KWNz5ARQRb59SXflI0gf60dngr2S2sq2tfPEUa4M401KCV-aEPnKG0iFV0AmjsqOqyuqMbsladjWoTiZPznV7NHCWhg0Lrlh-k9ENEInPG2gwm363IqzjuppMRgcYc/s3534/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3534" data-original-width="2080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx2Q3-l9TIg1H22JHBsY7kGcnrKwTm3TfQoPuybo884gOWbEMaK4OPnX847cLn22KWNz5ARQRb59SXflI0gf60dngr2S2sq2tfPEUa4M401KCV-aEPnKG0iFV0AmjsqOqyuqMbsladjWoTiZPznV7NHCWhg0Lrlh-k9ENEInPG2gwm363IqzjuppMRgcYc/w377-h640/7.jpg" width="377" /></a></div><br /><p><span style="font-family: Kalam;">Ingredienti</span></p><p><span style="font-family: arial;">300 g. di mandorle</span></p><p><span style="font-family: arial;">250 g. di cioccolato fondente ( io al 70%)</span></p><p><span style="font-family: Kalam;">Procedimento</span></p><p></p><ol style="text-align: left;"><li><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Mettere un tegame con acqua sul gas, quando bolle versare le mandorle, dopo pochissimi minuti spegnere, scolare le mandorle, eliminare la pellicina marrone e far raffreddare e asciugare.</span></li><li><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Mettere le mandorle su una teglia da forno e tostarle per circa 30 minuti a 120° o regolarsi secondo il grado di tostatura che preferite.</span></li><li><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Nel frattempo sciogliere il cioccolato fondente a bagnomaria in una coppa grande da poter poi contenere anche tutte le mandorle</span></li><li><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Quando il cioccolato siè sciolto completamente aggiungere tutte le mandorle, girare più volte affichè tutte le mandorle sono ricoperte di cioccolato.</span></li><li><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Disporre poi dei pirottini su un vassoio e con un cucchiaino mettere 5/6 mandorle in ciascun pirottino e ripporre in frigo fino a quando il cioccolato si è rassodato.</span></li></ol><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wbg7nRZz2SBczpQgmdv48U2oFAqmoSspmX_fJnMbU6i2IqjQbgP_-p1RSrgmrvwmHQk19FIOF0R4vZ49JzAPvJoPJytga5qDn1r2PnzH4otnu9FDthy6nRydzybWPsc3riMQwwAOKChwa8Txv_3IO3nmltXU3cBK1BVpF1vHuiiMzTT3Xrxjh4ig-38s/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="94" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wbg7nRZz2SBczpQgmdv48U2oFAqmoSspmX_fJnMbU6i2IqjQbgP_-p1RSrgmrvwmHQk19FIOF0R4vZ49JzAPvJoPJytga5qDn1r2PnzH4otnu9FDthy6nRydzybWPsc3riMQwwAOKChwa8Txv_3IO3nmltXU3cBK1BVpF1vHuiiMzTT3Xrxjh4ig-38s/w97-h94/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="97" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Qui di seguito trovate le ricette delle altre rappresentanti regionali</div><div class="separator" style="clear: both; text-align: left;"><br /></div></span><p></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Liguria: </span><a href="https://arbanelladibasilico.blogspot.com/2023/12/pandolcini-e-mescolanza-per-litalia-nel.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">pandolcini e mescolanza</span></a></p><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-7d56041e-7fff-772b-12ad-0b9093f83fee"><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://arbanelladibasilico.blogspot.com/2023/12/pandolcini-e-mescolanza-per-litalia-nel.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://arbanelladibasilico.blogspot.com/2023/12/pandolcini-e-mescolanza-per-litalia-nel.html</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Lombardia: Preparato per torta Sbrisolona in barattolo: idea regalo per Natale</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.pensieriepasticci.it/2023/12/la-torta-sbrisolona-in-vasetto-idea-regalo-per-natale.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.pensieriepasticci.it/2023/12/la-torta-sbrisolona-in-vasetto-idea-regalo-per-natale.html</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Trentino-Alto Adige: </span><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="https://profumiecolori.blogspot.com/2023/12/pomodori-piccoli-e-cipolle-in-agrodolce.html" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "Times New Roman", serif; font-size: 13.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Pomodori piccoli e cipolle in agrodolce</span><span style="color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://profumiecolori.blogspot.com/2023/12/pomodori-piccoli-e-cipolle-in-agrodolce.html</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><span style="color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Veneto:</span><a href="https://www.ilfiordicappero.com/2023/12/mandorlato-veneto.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;"> Il mandorlato veneto </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.ilfiordicappero.com/?p=38421" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="background-color: transparent; color: #0073aa; font-size: 10pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">https://www.ilfiordicappero.com/2023/12/mandorlato-veneto.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Emilia-Romagna:</span><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="https://zibaldoneculinario.blogspot.com/2023/12/la-mostarda-bolognese.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">La mostarda bolognese </span><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://zibaldoneculinario.blogspot.com/2023/12/la-mostarda-bolognese.html</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Toscana. </span><a href="https://acquacottaf.blogspot.com/2023/12/copate-senesi-bianche-e-nere.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Copate senesi bianche e nere</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Umbria: </span><a href="https://www.dueamicheincucina.it/2023/12/pinolate-umbre-biscotti-di-natale.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Pinolate umbre - Biscotti di Natale</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="https://www.dueamicheincucina.it/2023/12/pinolate-umbre-biscotti-di-natale.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.dueamicheincucina.it/2023/12/pinolate-umbre-biscotti-di-natale.html</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Marche: </span><a href="http://forchettaepennello.com/2023/11/composta-di-mele-rosa-dei-sibillini.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Composta di mele rosa dei Sibillini </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Lazio: </span><a href="https://www.merincucina.it/2023/12/le-nociate-di-natale.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Le nociate di Natale</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Abruzzo: </span><a href="https://unamericanatragliorsi.com/2023/12/biscotti-tagliati-abruzzesi-con-zafferano-e-cioccolato.html/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Biscotti tagliati abruzzesi, con zafferano e cioccolato</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Molise: </span><span face="Roboto, sans-serif" style="background-color: #f1f1f1; color: #646970; font-size: 10pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="https://tartetatina.it/2023/12/02/pepatielli-molisani/" style="text-decoration-line: none;"><span style="background-color: #f1f1f1; color: #1155cc; font-family: "Times New Roman", serif; font-size: 13pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Pepatelli molisani</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Campania: </span><a href="https://fusillialtegamino.blogspot.com/2023/12/cosa-metto-nel-cesto-di-natale-i.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Susamielli Napoletani</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Puglia: </span><a href="https://breakfastdadonaflor.blogspot.com/2023/12/mandorle-atterrate.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Mandorle atterrate</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Basilicata: </span><a href="https://www.quellalucinanellacucina.it/biscotti-tipici-lucani-natale" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Biscotti tipici lucani di Natale </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Calabria: </span><a href="http://www.dolcementeinventando.com/2023/12/susumelle.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Susumelle </span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">http://www.dolcementeinventando.com/2023/12/susumelle.html</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Sicilia: </span><a href="https://www.profumodisicilia.net/2023/12/02/scorze-darancia-candite/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Scorze d’arancia Candite</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Sardegna: LE GOLOSE DI SARDEGNA E I CASUCHEDDI NEL CESTO DI NATALE </span><a href="https://dolcitentazionidautore.blogspot.com/2023/11/le-golose-di-sardegna-e-i-casucheddi.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://dolcitentazionidautore.blogspot.com/2023/11/le-golose-di-sardegna-e-i-casucheddi.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration-line: none;"><span style="color: blue; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">www.facebook.com/LItaliaNelPiatto</span></a></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Instagram: @italianelpiatto: </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.instagram.com/italianelpiatto/</span></a></p><br /></span></div><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;"><br /> </span></p><p><br /></p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com7tag:blogger.com,1999:blog-804678388376101366.post-35783673913193073442023-11-02T10:00:00.446+01:002023-11-02T10:00:00.126+01:00Zuppa di frutti di mare<p> <span style="font-family: Advent Pro; font-size: large;"><b>ZUPPA DI FRUTTI MARE</b></span></p><p><span style="font-family: Advent Pro; font-size: medium;">Una zuppa regina composta da <b>frutti di mare</b> veraci ed eccellenti che soddisferà i palati più esigenti!</span></p><p><span style="font-size: medium;"><span style="font-family: Advent Pro;">E' questa la mia proposta pugliese per il progetto de L'Italia nel piatto, questo appuntamento è dedicato appunto alle <b>zuppe</b>, di terra, di mare, vegetariane o vegane. </span><span style="font-family: "Advent Pro";">Un piatto caldo da gustare con il cucchiaio o con delle fette di ottimo pane tostato!</span></span></p><p><span style="font-family: "Advent Pro";"><span style="font-size: medium;">La zuppa è un piatto che solitamente va servito caldo o tiepido, ottima come primo o secondo, ma anche come antipasto, a base di verdure, carne, pesce.</span></span></p><p><span style="font-family: "Advent Pro";"><span style="font-size: medium;">Per questa zuppa ho usato le cozze nere, i noci e le vongole, ma si possono benissimo sostituire o aggiungere altri tipi di frutti di mare, il sapore e il profumo di mare sarà sempre garantito e si farà sempre una gran bella figura se avete degli ospiti a pranzo o a cena!</span></span></p><p><span style="font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></p><div class="separator" style="clear: both; font-family: "Advent Pro"; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeIYWk762jzIXHbEPoLYofBWx_rlRwEwfqvFm_epi6Mw2G7cSuKKiGo8Ncx7Zydgt5Md6LGETM-6eklAzvu3qPCQdZRfvERIMQt-mbzYqkLn64G4hYkavveNVlwAtQnzznMoThSwWTMVp4ivRRkD4dk2Z9meXKQ3cEOkMxrl6EWmRVcpPfPS8Eztr2JX3/s2876/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2080" data-original-width="2876" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeIYWk762jzIXHbEPoLYofBWx_rlRwEwfqvFm_epi6Mw2G7cSuKKiGo8Ncx7Zydgt5Md6LGETM-6eklAzvu3qPCQdZRfvERIMQt-mbzYqkLn64G4hYkavveNVlwAtQnzznMoThSwWTMVp4ivRRkD4dk2Z9meXKQ3cEOkMxrl6EWmRVcpPfPS8Eztr2JX3/s16000/4.jpg" /></a></div><p style="font-family: "Advent Pro"; font-size: x-large;"><span style="font-family: Advent Pro; font-size: large;"><b>I frutti mare in Puglia</b></span></p><p style="font-family: "Advent Pro";"><span style="font-family: Advent Pro; font-size: medium;">I frutti di mare in Puglia si gustano in ogni parte, ma è soprattutto sulla tavola dei baresi che regnano sovrane e rappresentano una delle specialità più apprezzaate della gastronomia locale. E' noto ormai a tutti l'enorme amore dei baresi verso i frutti di mare!</span></p><p style="font-family: "Advent Pro";"><span style="font-size: medium;">Per noi pugliesi mangiarli crudi è il massimo, il sapore e il profumo del mare che emanano è ineguagliabile! Sono ottimi anche cotti in varie preparazioni, a zuppa o per condire un primo. </span></p><p style="font-family: "Advent Pro";"><span style="font-size: medium;">Sono tante le varietà di frutti di mare che possiamo trovare sulla tavola pugliese: le famose cozze nere, eccellenti quelle tarantine, i ricci, noci, vongole, musci (Arche di Noe'), cocci (murici) taratuffi, canestrelle, canolicchi, cozze pelose, fasolari, ostriche. </span></p><p style="font-family: "Advent Pro";"><span style="font-size: medium;">Anni fa si trovavano anche i datteri, un frutto prelibato e che dal 1998 ne è vitata la pesca in Italia, infatti sono conficcati nella pietra e per pescarli bisognava spaccare la roccia con martelli e picconi per estrarli provocando così gravi danni all'ecosistema. Anche se non mancano ahimè i pescatori che li vendono illegalmente!</span></p><p style="font-family: "Advent Pro";"><span style="font-size: large;"><br /></span></p><p style="font-family: "Advent Pro";"><span style="font-family: Advent Pro; font-size: medium;"><br /></span></p><p style="font-family: "Advent Pro";"><span style="font-family: Advent Pro; font-size: medium;"><br /></span></p><br /><div class="separator" style="clear: both; font-family: "Advent Pro"; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSLkqMma6GuI2l0w-WE9bIOZN9Op5EJSiLeMuPUQlAyFz8Xqk7HaIfQ-DjyAJK2YOt6iaAmWqhT7PkJhg5EjW5b4nFMlAcVvGWfn8XtGYBmHaJXB3582hM5ZjwfJ717WhTkELDAmmLeZBvnZlY2GCIoJRtnqf-sBk_1WhM5IEuZ1-76d0mZoufTGHrU_88/s2658/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2658" data-original-width="1456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSLkqMma6GuI2l0w-WE9bIOZN9Op5EJSiLeMuPUQlAyFz8Xqk7HaIfQ-DjyAJK2YOt6iaAmWqhT7PkJhg5EjW5b4nFMlAcVvGWfn8XtGYBmHaJXB3582hM5ZjwfJ717WhTkELDAmmLeZBvnZlY2GCIoJRtnqf-sBk_1WhM5IEuZ1-76d0mZoufTGHrU_88/w351-h640/3.jpg" width="351" /></a></div><p style="font-family: "Advent Pro"; font-size: x-large;"><span style="font-family: Advent Pro; font-size: large;"><br /></span></p><br /><div class="separator" style="clear: both; font-family: "Advent Pro"; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZG-qZb96TOPHiB6IywcWdTrsm5WrjoTvsOtw064tp1bop_7B0JJsi2DsSx0SI8jgIaI82gvfF2eiTC3pDc6XdXcg07_EI388Ntg2Qwy_3RWV0Tg8l3rRZvkwFu-XZGJQx1RlKK23i58CbKO953RJZ9XRlTKG9rzcSLMvbqdFREZCSUal3zuvsGZibyky2/s2005/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2005" data-original-width="1244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZG-qZb96TOPHiB6IywcWdTrsm5WrjoTvsOtw064tp1bop_7B0JJsi2DsSx0SI8jgIaI82gvfF2eiTC3pDc6XdXcg07_EI388Ntg2Qwy_3RWV0Tg8l3rRZvkwFu-XZGJQx1RlKK23i58CbKO953RJZ9XRlTKG9rzcSLMvbqdFREZCSUal3zuvsGZibyky2/s16000/2.jpg" /></a></div><p style="font-family: "Advent Pro"; font-size: x-large;"><span style="font-family: Advent Pro; font-size: large;"><br /></span></p><br /><div class="separator" style="clear: both; font-family: "Advent Pro"; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0wF_Z0PSQCTEKjrIgblr_Z6IWwWP5PUlVUvSNsDtsXzNP_3Zd9oMAotLvhdywUwcO8NWjT8r8V6XTE-7eZiAXPqYO6lWJZPl-LLmWK6a0_upsistp4fuSLGkX9jh_ZRO-tUh-UqLDGEfxpVJkxUNTlSKJrBVHwBrD0qfkZ6H_qtM_cwsE3iD4E6PISzCj/s1718/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="832" data-original-width="1718" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0wF_Z0PSQCTEKjrIgblr_Z6IWwWP5PUlVUvSNsDtsXzNP_3Zd9oMAotLvhdywUwcO8NWjT8r8V6XTE-7eZiAXPqYO6lWJZPl-LLmWK6a0_upsistp4fuSLGkX9jh_ZRO-tUh-UqLDGEfxpVJkxUNTlSKJrBVHwBrD0qfkZ6H_qtM_cwsE3iD4E6PISzCj/w640-h310/1.jpg" width="640" /></a></div><p style="font-family: "Advent Pro"; font-size: x-large;"><span style="font-family: Advent Pro; font-size: large;"><br /></span></p><br /><div class="separator" style="clear: both; font-family: "Advent Pro"; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepURx2aFPhwrbWaGdqPgis7HWBPKEtwUKPKriybswYCmosWlGfSWA1hlncMJW3-XndSb3ZDE8i8922CeFolhmA-kdfgTTGNQU3Sy-BA67aSmRe8pN2V__g4AZBaTCtwuWK2mvXy7nNX5vTYIYzKtGcPOpcyT7BXqz8wQuMMjGLEEQSGpI99CjRRwSGGUr/s1490/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1490" data-original-width="832" height="744" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhepURx2aFPhwrbWaGdqPgis7HWBPKEtwUKPKriybswYCmosWlGfSWA1hlncMJW3-XndSb3ZDE8i8922CeFolhmA-kdfgTTGNQU3Sy-BA67aSmRe8pN2V__g4AZBaTCtwuWK2mvXy7nNX5vTYIYzKtGcPOpcyT7BXqz8wQuMMjGLEEQSGpI99CjRRwSGGUr/w415-h744/5.jpg" width="415" /></a></div><p style="font-family: "Advent Pro"; font-size: x-large;"><span style="font-family: Advent Pro; font-size: large;"><br /></span></p><span style="font-family: Kalam;">Ingredienti</span><p></p><p><span style="font-family: arial;">400 g. di cozze</span></p><p><span style="font-family: arial;">400 g. di vongole</span></p><p><span style="font-family: arial;">400 g. di noci (di mare)</span></p><p><span style="font-family: arial;">300 g. di pomodori pelati (io pomodorini ciliegini)</span></p><p><span style="font-family: arial;">2 spicchi di aglio affettati</span></p><p><span style="font-family: arial;">q.b. olio evo</span></p><p><span style="font-family: arial;">q.b. sale fino </span></p><p><span style="font-family: arial;">q.b. prezzemolo</span></p><p><span style="font-family: arial;">peperoncino o pepe a piacere</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: Kalam;">Procedimento</span></p><p></p><ul style="text-align: left;"><li><span style="background-color: white; color: #292929; font-family: arial; font-size: 20px;">La prima operazione da fare è pulire le cozze nere staccandole una ad una dalla corda, staccare poi quel baffetto (il bisso) che fuoriesce dalle valve, metterle in una coppa con poca acqua fredda e strofinarle vigorosamente fra di loro per eliminare varie incrostazioni o denti di cane (quelle piccole conchiglie attaccate) cambiare spesso l'acqua mentre si lavano fino a quando è pulita. Un'alternativa è quella di mettere le cozze con un po' di sale grosso in una busta e strofinarle energigamente.</span><span style="background-color: white; color: #292929; font-family: arial; font-size: 20px;">Se rimangono ancora piccole incrostazioni raschiarle con un coltellino o con una retina di acciaio.</span></li><li><span style="background-color: white; color: #292929; font-family: arial; font-size: 20px;">Lavare bene sotto acqua corrente i noci</span></li><li><span style="background-color: white; color: #292929; font-family: arial; font-size: 20px;">Lavare bene sotto acqua corrente anche le vongole e </span><span style="font-family: arial;">se non siete sicure che le vongole acquistate siano ben spurgate procedete mettendo le vongole in un tegame, coprite, non appena le vongole cominciano ad aprirsi toglierle man mano dal tegame, se vedete sabbia passarle velocemente in acqua e sale, poi filtrare il liquido delle vongole e mettere da parte</span>.</li><li><span style="font-family: arial;">N:B.: Scartare tutti gli eventuali molluschi aperti o rovinati.</span></li><li><span style="font-family: arial;">Preparare il sughetto mettendo in un tegame, abbastanza capiente da contenere poi tutti i frutti di mare, l'olio evo e far soffriggere appena gli spicchi di aglio affettati, aggiungere poi i pomodori pelati oppure i pomodorini ciliegini a pezzi che io preferisco. Far cuocere una decina di minuti con coperchio.</span></li><li><span style="font-family: arial;">Aggiungere tutti i frutti di mare compreso il liquido filtrato delle vongole, il peperoncino oppure il pepe e far cuocere sempre con coperchio, quando tutti i gusci si saranno aperti la zuppa sarà pronta e si sarà formato un ottimo sughetto brodoso.</span></li><li><span style="font-family: arial;">Disporre i frutti mare nelle ciotole monoporzione, versare sopra il brodetto , spolverare con un trito di prezzemolo fresco e servire la zuppa calda accompagnata con fette di ottimo pane abbrustolito.</span></li></ul><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIaOSTQbt147om8hBjFwJD6dYuPcIfoHo3U4WBZFXdrI9Eb8OAC4OO1E17jmHc4XQd6sV0BHxUAVAW7I-lNsERl7a8L9dO6xBRd_323-6y0-z0x_D29EhsUw_vYpoQfSXX-pnWY0ME_1V0SXHOJTDO3h5DGueHhgbkn30tAV7G3H92vyVEe3iEf2uYwn-K/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIaOSTQbt147om8hBjFwJD6dYuPcIfoHo3U4WBZFXdrI9Eb8OAC4OO1E17jmHc4XQd6sV0BHxUAVAW7I-lNsERl7a8L9dO6xBRd_323-6y0-z0x_D29EhsUw_vYpoQfSXX-pnWY0ME_1V0SXHOJTDO3h5DGueHhgbkn30tAV7G3H92vyVEe3iEf2uYwn-K/w113-h110/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="113" /></a></div><br /><span style="font-family: arial;">Qui di seguito trovate le proposte delle altre rappresentanti regionali:</span><p></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Piemonte: </span><a href="https://www.sofficiblog.it/?p=2561" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">Zuppa dei santi piemontese </span></a></p><p><span style="color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Liguria: </span><a href="https://arbanelladibasilico.blogspot.com/2023/11/minestra-di-scarola-per-litalia-nel.html" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">minestra di scarola</span></a><span style="color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; white-space-collapse: preserve;">Lombardia: <a href="https://www.pensieriepasticci.it/2023/11/minestra-di-riso-e-prezzemolo-ris-e-erborin.html ">Minestra di riso e prezzemolo - Ris e erborin</a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Trentino-Alto Adige: </span><span face="Roboto,sans-serif" style="background-color: white; color: #1c1e21; font-size: 10.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"> </span><a href="https://profumiecolori.blogspot.com/2023/11/gerstsuppe-zuppa-dorzo.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: white; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">Gerstsuppe - Zuppa d’orzo</span><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://profumiecolori.blogspot.com/2023/11/gerstsuppe-zuppa-dorzo.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: white; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;"><br /></span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Veneto: </span><a href="https://www.ilfiordicappero.com/2023/11/minestra-di-orzo-e-fagioli.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">Minestra di orzo e fagioli delle Dolomiti </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Friuli-Venezia Giulia: <a href="http://www.lagallinavintage.it/2023/11/la-panada-friulana.html">la panada friulana </a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Emilia-Romagna:</span><a href="https://zibaldoneculinario.blogspot.com/2023/11/zuppa-del-priore.html023/10/zuppa-del-priore.html" style="text-decoration: none;"><span face="Roboto,sans-serif" style="-webkit-text-decoration-skip: none; background-color: white; color: #1155cc; font-size: 10.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;"> </span><span face="Roboto,sans-serif" style="-webkit-text-decoration-skip: none; background-color: white; color: #1155cc; font-size: 12.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">La zuppa del Priore </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Toscana. </span><a href="https://acquacottaf.blogspot.com/2023/11/acquacotta-al-pomodoro.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Acquacotta al pomodoro</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Umbria: </span><a href="https://www.dueamicheincucina.it/2023/11/zuppa-di-lenticchie-e-acciughe-ricetta-umbra.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">Zuppa di lenticchie e acciughe </span></a><a href="https://www.dueamicheincucina.it/2023/10/pane-di-san-francesco-di-assisi-ricetta-medievale.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;"> </span></a><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Marche: <a href="https://www.forchettaepennello.com/2023/11/minestra-di-ceci.htm">Minestra di ceci</a> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Lazio: </span><a href="https://www.merincucina.it/2023/11/zuppa-di-ceci-e-castagne.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">Zuppa di ceci e castagne</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Abruzzo: </span><a href="https://unamericanatragliorsi.com/2023/11/zuppetta-di-farro-ricetta-abruzzese.html/" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">Zuppetta di farro - ricetta abruzzese</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Molise: </span><span style="background-color: #f1f1f1; color: #646970; font-family: "Times New Roman", serif; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> Zuppa di cipolle in crosta di caciocavallo</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: #f1f1f1; font-size: 13.3333px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span face="Roboto, sans-serif" style="color: #646970;"><br /></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Campania: </span><a href="https://fusillialtegamino.blogspot.com/2023/11/zuppa-di-patate-e-fagioli-alla.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">Zuppa di patate e fagioli alla morconese</span></a><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Puglia: </span><a href="https://breakfastdadonaflor.blogspot.com/2023/11/zuppa-di-frutti-di-mare.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">Zuppa di frutti mare</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Basilicata: <a href="https://www.quellalucinanellacucina.it/zuppa-di-legumi-e-cereali-rappascione-di-viggianello">Zuppa di legumi e cereali rappascione di Viggianello </a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Calabria: </span><a href="http://www.dolcementeinventando.com/2023/11/licurdia-calabrese.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">Licurdia calabrese </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Sicilia: </span><a href="https://www.profumodisicilia.net/2023/11/02/zuppa-di-pane-cotto-alla-siciliana/" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">Zuppa di Pane cotto alla Siciliana</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Sardegna: <a href="https://dolcitentazionidautore.blogspot.com/2023/11/pisu-cun-castanza.html">Pisu cun Castanza</a> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: blue; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">www.facebook.com/LItaliaNelPiatto</span></a></p><p><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Instagram: @italianelpiatto: </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.instagram.com/italianelpiatto/</span></a></p><p><br /><b style="font-family: "Advent Pro"; font-size: x-large;"><br /></b></p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com8tag:blogger.com,1999:blog-804678388376101366.post-55036288300574271452023-10-02T10:00:00.250+02:002023-10-02T10:00:00.142+02:00Melanzanata di Sant'Oronzo<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: x-large;"><b>Melanzanata di Sant'Oronzo</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-family: Advent Pro;">La <b>Melanzanata di Sant'Oronzo</b> o </span><span style="background-color: white; color: #333333;"><span style="font-family: Advent Pro;"><b>Meranganata de Santu Ronzu </b>o <b>Parmigiana di Santu Ronzu </b>è la versione salentina della classica parmigiana con l'aggiunta dei capperi.</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #333333;"><span style="font-family: Advent Pro; font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #333333;"><span style="font-family: Advent Pro; font-size: large;">Questo mese, noi rappresentanti regionali de L'Italia nel piatto vi racconteremo i piatti tipici che si portano sulla tavola in occasione della festa del Santo Patrono.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #333333;"><span style="font-family: Advent Pro; font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #333333;"><span style="font-family: Advent Pro; font-size: large;">Per la Puglia ho pensato di proporre appunto questa buonissima parmigiana salentina, uguale alla classica parmigiana ma che con i capperi ha regalato al palato un gusto più saporito!</span></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7eZQT5nE58J9ammSJd-iTKv5dXxAFNx6O1ED6xDSW_8w4t0oH88eMA2LrUduNk_OhhlpZqFzjHEqt4_jkyUDNkCfo2N8j-p4lPyP9zBmrClAd6w1vYYrnpMQTUEhtHVFcPHB9RrlBqIsbxaZluBGAoxZwjpLM_5G0NW53d4qvxjfpJ95D67AIqVty_N3x/s1476/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1247" data-original-width="1476" height="541" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7eZQT5nE58J9ammSJd-iTKv5dXxAFNx6O1ED6xDSW_8w4t0oH88eMA2LrUduNk_OhhlpZqFzjHEqt4_jkyUDNkCfo2N8j-p4lPyP9zBmrClAd6w1vYYrnpMQTUEhtHVFcPHB9RrlBqIsbxaZluBGAoxZwjpLM_5G0NW53d4qvxjfpJ95D67AIqVty_N3x/w640-h541/1.jpg" width="640" /></a></div><p><span style="font-family: Advent Pro; font-size: x-large;"><b>Sant'Oronzo</b></span></p><p><span style="font-family: Advent Pro; font-size: large;"><span style="background-color: white; color: #292929;"><b>Oronzo</b> nacque 22 anni dopo la nascita di Cristo col nome di </span><span style="background-color: white; color: #292929;">Publio</span><span style="background-color: white; color: #292929;"> a Rudiae, nelle vicinanze di Lecce, da un'antica e nobile famiglia pagana.</span></span></p><p><span style="font-family: Advent Pro; font-size: large;"><span style="background-color: white; color: #292929;"><b>Sant'Oronzo</b> diventa <b>patrono di Lecce</b> alla metà del seicento dopo che una grave epidemia di peste colpì tutto il salento. I leccesi invocarono l'aiuto di Sant'Oronzo, molto venerato ma non ancora patrono. Il Santo bloccò la peste al di fuori della città salvando così i leccesi.</span><br style="background-color: white; color: #292929;" /><span style="background-color: white; color: #292929;">La festa di Sant'Oronzo, accompagnato da San Giusto e San Fortunato (compatroni della città) si svolge nelle giornate 24 - 25 e 26 agosto.</span></span></p><p><span style="font-family: Advent Pro; font-size: large;">A Lecce la festa di Sant'Oronzo è molto sentita e anche sulla tavola non possono mancare i piatti tipici preparati per la festa del Santo Patrono.</span></p><p><span style="font-family: Advent Pro; font-size: large;">Oltre al galletto di Sant'Oronzo (<a href="https://breakfastdadonaflor.blogspot.com/2019/02/cucina-pugliese-il-gallo-di-santoronzo.html" target="_blank">qui</a> potete trovare qualche notizia a riguardo), i leccesi onorano il Santo Patrono portando sulla tavola anche la parmigiana salentina. </span></p><p><span style="font-family: Advent Pro; font-size: large;">Dal 2006 la Melanzanata di Sant'Oronzo è stata inserita nell'elenco nazionale <b>PAT</b></span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjGrBIHoj52t4lROPOOUGrR5KSV-pgvAVKyCIRx_eKWFlq6WBlvUH-jHhqL0xYU2PbycaC0yxqk7DDvIIlArgWeufMghK-KPN5oknWMfvpAM4XkNuAPUK5LJ3gDB0C3hXoQuapz4L1CSfDtOCwp8GJEWg4bLuYJ-y3YfQylTdYb1Ds9aJnwY4R4RfLmP1/s1748/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1748" data-original-width="1181" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjGrBIHoj52t4lROPOOUGrR5KSV-pgvAVKyCIRx_eKWFlq6WBlvUH-jHhqL0xYU2PbycaC0yxqk7DDvIIlArgWeufMghK-KPN5oknWMfvpAM4XkNuAPUK5LJ3gDB0C3hXoQuapz4L1CSfDtOCwp8GJEWg4bLuYJ-y3YfQylTdYb1Ds9aJnwY4R4RfLmP1/w432-h640/3.jpg" width="432" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJtY9H2MK9bhVUz3rPDoACQyqNpfJ6Gj6OND6jt_skqKIXq2QITNen_IY_4KL1IYT6YV8LR2Y3JqLCxYCkALWP9elI0wpbCBl374F9IT2VxiuqGcRMtzm5xAfdv8zkbjKJF7KRKPWY6XSbUqtUs3n2bjCHhTdXTpms-0CWXQj3I4RnKvUMi8VUA5BKbLNQ/s1969/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1969" data-original-width="1370" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJtY9H2MK9bhVUz3rPDoACQyqNpfJ6Gj6OND6jt_skqKIXq2QITNen_IY_4KL1IYT6YV8LR2Y3JqLCxYCkALWP9elI0wpbCBl374F9IT2VxiuqGcRMtzm5xAfdv8zkbjKJF7KRKPWY6XSbUqtUs3n2bjCHhTdXTpms-0CWXQj3I4RnKvUMi8VUA5BKbLNQ/w445-h640/5.jpg" width="445" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-egcBGO-ji8gtP8ZxhRbST7LTvBEjZiPcq7ZRXlOHxywqkpMpslRgTWznxgy6A4ggOJOK7w7HX2mLcKx03rRwrfzk3LR75ngoUVkmM6BkgwxJ9uZn_QncX7j9NlYaYOKEpaEzvO6ao7w_NClvWz3kA0DfCQFUwWNESz5FPA8MWEfzgvvUCYBQcHj2p-Cn/s767/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="443" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-egcBGO-ji8gtP8ZxhRbST7LTvBEjZiPcq7ZRXlOHxywqkpMpslRgTWznxgy6A4ggOJOK7w7HX2mLcKx03rRwrfzk3LR75ngoUVkmM6BkgwxJ9uZn_QncX7j9NlYaYOKEpaEzvO6ao7w_NClvWz3kA0DfCQFUwWNESz5FPA8MWEfzgvvUCYBQcHj2p-Cn/s16000/2.jpg" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFaIOQ6qBMWehpIkfxuW26WVR3We7uS7xAFzLLHMHVK964Blvc4AajGXx8k5_Jr8uJGXXjKzvqVTsEC8aVN6eNjJ93c6zm0DGQx5vR448NkWdgQe3RxisdW25Xl_NDOeFmFWdNhNmVI_H5Lq-OXdnNuTxE00LUtDHTO0wdClOyloAL-vlwvXhoi6b70Uid/s2052/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1181" data-original-width="2052" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFaIOQ6qBMWehpIkfxuW26WVR3We7uS7xAFzLLHMHVK964Blvc4AajGXx8k5_Jr8uJGXXjKzvqVTsEC8aVN6eNjJ93c6zm0DGQx5vR448NkWdgQe3RxisdW25Xl_NDOeFmFWdNhNmVI_H5Lq-OXdnNuTxE00LUtDHTO0wdClOyloAL-vlwvXhoi6b70Uid/s16000/4.jpg" /></a></div><p><br /></p> <p></p><p><span style="font-family: Kalam;">Ingredienti</span></p><p><span style="font-family: arial;">3 melanzane (circa 750 g.)</span></p><p><span style="font-family: arial;">3 uova</span></p><p><span style="font-family: arial;">q.b. di farina</span></p><p><span style="font-family: arial;">q.b. di olio di semi di arachidi per friggere</span></p><p><span style="font-family: arial;">650 ml. di salsa di pomodoro</span></p><p><span style="font-family: arial;">1 mezza cipolla</span></p><p><span style="font-family: arial;">q.b. di sale</span></p><p><span style="font-family: arial;">q.b. di capperi</span></p><p><span style="font-family: arial;">qualche fogliolina di basilico</span></p><p><span style="font-family: arial;">q.b. di formaggio pecorino grattugiato</span></p><p><span style="font-family: arial;">2 mozzarelle ( a piacere)</span></p><p><span style="font-family: arial;">q.b. di olio evo</span></p><p><span style="font-family: Kalam;">Procedimento</span></p><p></p><ol style="text-align: left;"><li><span style="font-family: arial;">Lavare le melanzane, sbucciarle e tagliarle a fette più o meno sottili nel senso della lunghezza. Preparare una coppa con la farina e una coppa con le uova sbattute. Passare ciascuna fetta prima nella farina e poi nell'uovo sbattuto e mettere da parte. Nel frattempo mettere l'olio di semi a scaldare in una padella per friggere. Friggere tutte le fette di melanzane per pochi minuti avendo cura di cuocerle da entrambi i lati e posarle su un piatto con carta da cucina per assorbire l'eccesso di olio e mettere da parte.</span></li><li><span style="font-family: arial;">Preparare il sugo facendo soffriggere un pò la cipolla tagliata sottile in un fondo di olio evo, aggiungere la salsa, un pò di sale, i capperi e qualche fogliolina di basilico. Far cuocere fino a quando il sugo si addensa.</span></li><li><span style="font-family: arial;">Ora si può procedere con la preparzione della melanzanata. </span>In una pirofila da forno mettere uno strato di sugo, poi uno strato di melanzane fritte, cospargere di sugo, mozzarelle a pezzetti, formaggio grattugiato, ancora qualche fogliolina di basilico, continuare ad alternare i vari ingredienti fino ad esaurimento.</li><li>Infornare a 180° per circa 20-30 minuti.</li><li>Far intiepidire e rassettare la parmigiana prima di gustarla.</li></ol><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKRMHHqC3BpV2RLmVzJ1H1jq5Txc4txWIjKDtObW2p3o69_qW4Q9kjapH0mDC4NbAdA4VHJHewHc9AVxauCRZf8foskPalAg2XrXMDuAIpk3m4jmGGffLohXwP_RwpzT9YCglmMtN8PYe3n5chMmEL4opGrVTKr44Yery7AOiXzLoe8fANlNUvakg7jEHd/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="121" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKRMHHqC3BpV2RLmVzJ1H1jq5Txc4txWIjKDtObW2p3o69_qW4Q9kjapH0mDC4NbAdA4VHJHewHc9AVxauCRZf8foskPalAg2XrXMDuAIpk3m4jmGGffLohXwP_RwpzT9YCglmMtN8PYe3n5chMmEL4opGrVTKr44Yery7AOiXzLoe8fANlNUvakg7jEHd/w125-h121/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="125" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ed ecco le proposte delle altre compagne di viaggio:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Liguria: </span><a href="https://arbanelladibasilico.blogspot.com/2023/10/torta-di-riso-per-litalia-nel-piatto.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">torta di riso di San Michele</span></a><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"> </span><a href="https://arbanelladibasilico.blogspot.com/2023/10/torta-di-riso-per-litalia-nel-piatto.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman',serif; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre;">https://arbanelladibasilico.blogspot.com/2023/10/torta-di-riso-per-litalia-nel-piatto.html</span></a><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman',serif; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"> </span></p><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-fbf6ea5d-7fff-98c9-9c83-ac2cd8ff8730"><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Lombardia: Rustin Negaà alla Milanese per Sant’Ambrogio </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.pensieriepasticci.it/2023/10/rustin-negaa-alla-milanese-per-santambrogio.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.pensieriepasticci.it/2023/10/rustin-negaa-alla-milanese-per-santambrogio.html</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Trentino-Alto Adige: </span><a href="https://profumiecolori.blogspot.com/2023/10/pane-dolce-di-san-vigilio.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Pane dolce di San Vigilio</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://profumiecolori.blogspot.com/2023/10/pane-dolce-di-san-vigilio.html</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Veneto: </span><a href="https://www.ilfiordicappero.com/2023/10/fritella-del-luna-park.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">La fritola de la festa degli oto</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="https://www.ilfiordicappero.com/?p=37863" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #0073aa; font-size: 10pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">https://www.ilfiordicappero.com/2023/10/frittella-del-luna-park.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Emilia-Romagna: </span><a href="https://zibaldoneculinario.blogspot.com/2023/10/la-piadina-della-madonna-del-fuoco.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">La Piadina della Madonna del Fuoco</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://zibaldoneculinario.blogspot.com/2023/10/la-piadina-della-madonna-del-fuoco.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://zibaldoneculinario.blogspot.com/2023/10/la-piadina-della-madonna-del-fuoco.html</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Toscana. </span><a href="https://acquacottaf.blogspot.com/2023/10/torta-di-san-pietro-o-torta-dei-due.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Torta di San Pietro (o torta dei due Santi o torta garfagnina)</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Umbria: </span><a href="https://www.dueamicheincucina.it/2023/10/pane-di-san-francesco-di-assisi-ricetta-medievale.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Pane di San Francesco d'Assisi, ricetta medievale </span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Marche: </span><a href="https://www.forchettaepennello.com/2023/10/polenta-di-santantonio.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;"> Polenta di Sant’Antonio</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Lazio: </span><a href="https://www.merincucina.it/2023/10/frittelle-di-cavolfiore.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Frittelle di cavolfiore per Sant’Antonio</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Abruzzo: </span><a href="https://unamericanatragliorsi.com/2023/10/taralli-di-san-rocco-ricetta-abruzzese.html/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Taralli di San Rocco-ricetta abruzzese</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Campania: Spaghetti alla Gennaro </span><a href="https://fusillialtegamino.blogspot.com/2023/10/spaghetti-alla-gennaro-per-il-piatto.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://fusillialtegamino.blogspot.com/2023/10/spaghetti-alla-gennaro-per-il-piatto.html</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Puglia: </span><a href="https://breakfastdadonaflor.blogspot.com/2023/10/melanzanata-di-santoronzo.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Melanzanata di Sant'Oronzo </span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="https://breakfastdadonaflor.blogspot.com/2023/10/melanzanata-di-santoronzo.html" style="background-color: transparent; text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://breakfastdadonaflor.blogspot.com/2023/10/melanzanata-di-santoronzo.html</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Basilicata: Gallo ripieno al sugo di San Rocco ricetta venosina </span><a href="https://www.quellalucinanellacucina.it/gallo-ripieno-al-sugo-di-san-rocco-ricetta-venosina" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.quellalucinanellacucina.it/gallo-ripieno-al-sugo-di-san-rocco-ricetta-venosina</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Calabria: </span><a href="http://www.dolcementeinventando.com/2023/10/abbaculu-o-pastorale-di-san-biagio.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Abbaculu o pastorale di S. Biagio</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="http://www.dolcementeinventando.com/2023/10/abbaculu-o-pastorale-di-san-biagio.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">http://www.dolcementeinventando.com/2023/10/abbaculu-o-pastorale-di-san-biagio.html</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Sicilia: </span><a href="https://www.profumodisicilia.net/2023/10/02/maccheroni-cu-sutta-e-supra/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Maccheroni "cu sutta e supra" per San Michele Arcangelo</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Sardegna: Cocciula e Cozzas a sa schiscionera </span><a href="https://dolcitentazionidautore.blogspot.com/2023/09/cocciula-e-cozzas-sa-schiscionera.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://dolcitentazionidautore.blogspot.com/2023/10/cocciula-e-cozzas-sa-schiscionera.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration-line: none;"><span style="color: blue; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">www.facebook.com/LItaliaNelPiatto</span></a></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Instagram: @italianelpiatto: </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.instagram.com/italianelpiatto/</span></a></p><br /></span></div><p><br /><span style="font-family: Kalam;"><br /></span></p><p><br /></p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com7tag:blogger.com,1999:blog-804678388376101366.post-8441637250361581112023-09-02T10:00:00.320+02:002023-09-02T10:00:00.141+02:00Paste di mandorle<p></p><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-704424e6-7fff-1168-683c-78c02969fb47"><span style="font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: Advent Pro; font-size: large;"><b>Paste di mandorle</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: Advent Pro; font-size: medium;"><br /></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: large;">La tradizione dolciaria pugliese è abbastanza ricca e variegata ma sono i dolci a base di pasta di mandorle che la fanno da padrone nell'ampia pasticceria tipica della Puglia.</span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: Advent Pro; font-size: large;"><br /></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: Advent Pro; font-size: large;">Il tema mensile della rubrica de L'Italia nel piatto è dedicato ai <b>Dolci tradizionali regionali senza glutine.</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: Advent Pro; font-size: large;"><b><br /></b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: Advent Pro; font-size: large;">Per la Puglia ho subito pensato di preparare le famose e tipiche <b>paste di mandorle</b>, una proposta senza glutine e ideale <b> </b>appunto per questo appuntamento.</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVn5O88F-O3hAC2psCf7pcduyJsqJST53_Pfu1ho401utqZJVwcrsxpHgPa83xwu2cWWpgT-CN5ywF6aAv6bWmrYnO_BNlt3i1K5VzXokt9YGkMugyptD4uIUYrFYzQiat_Pn8nVrRLJyiI7Tg7l-KsOVmkfXSjdSQazkWPpLwimqHHIKqPabFkPcsuaK/s3639/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2057" data-original-width="3639" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVn5O88F-O3hAC2psCf7pcduyJsqJST53_Pfu1ho401utqZJVwcrsxpHgPa83xwu2cWWpgT-CN5ywF6aAv6bWmrYnO_BNlt3i1K5VzXokt9YGkMugyptD4uIUYrFYzQiat_Pn8nVrRLJyiI7Tg7l-KsOVmkfXSjdSQazkWPpLwimqHHIKqPabFkPcsuaK/s16000/2.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: large;">I dolci di pasta di mandorle sono delle chicche rinomate per il loro deciso profumo mandorla.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929;"><span style="font-family: Advent Pro; font-size: large;">E' grazie al sole e al clima caldo della Puglia che la coltivazione delle mandorle ha consentito di creare dolci eccezionali con pochi e semplici ingrediendi ma di qualità e dal sapore antico.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;">Le mandorle usate per la preparazione dei dolci sono quelle pugliesi, saporitissime, pastose e perfette per essere utilizzate in pasticceria.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;">Nel comune di <b>Toritto </b>per esempio la mandorla è la protagonista assoluta del luogo, la "<b>Filippo Cea</b>" ( PAT) e la "<b>Antonio De Vito</b>" sono le due varietà di mandorle più famose e di eccellente qualità.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;">La forma e gli aromi dei dolci possono variare aggiungendo limone o caffè o liquori ecc.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;">Tantissime sono le pasticcerie pugliesi dedite alla creazioni di questi prelibati dolcetti a base di mandorle.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;">I dolcetti di mandorle non possono mancare durante le festività natalizie e pasquali e anche per finire in dolcezza il pranzo domenicale!</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b><span style="font-size: large;">Curiosità</span></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b><span style="font-size: large;"><br /></span></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;">Fino a non molti anni fa, per il matrimonio, c'era l'usanza da parte degli sposi, di offrire i dolcetti di pasta di mandorle a fine festa. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;">Nel paese c'erano infatti delle signore esperte che preparavano dolci per i matrimoni.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;">Ora si sta perdendo questa tradizione anche se in alcuni paesi resiste ancora! </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929;"><span style="font-family: Advent Pro; font-size: medium;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929;"><span style="font-family: Advent Pro; font-size: medium;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSn_OBTtm-lSMt74ahpunmlGjVGHl0UaH3GRSerDl1-FaWp1y19E9Y04c72Q01aUZDOXRpGTpbENuJPY3xr8bpQLo8WwoGlTNkXvCEx0uoGzEp3dgoaSdJ9vkNpnEPd1NGdXSEKDYxavSqzRxyA9uEONCLVkQ_qwx7TsSVFcy-mpmUgzlKlfyIIhtf3Bmv/s2496/IMG_20230829_141049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2496" data-original-width="2079" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSn_OBTtm-lSMt74ahpunmlGjVGHl0UaH3GRSerDl1-FaWp1y19E9Y04c72Q01aUZDOXRpGTpbENuJPY3xr8bpQLo8WwoGlTNkXvCEx0uoGzEp3dgoaSdJ9vkNpnEPd1NGdXSEKDYxavSqzRxyA9uEONCLVkQ_qwx7TsSVFcy-mpmUgzlKlfyIIhtf3Bmv/s16000/IMG_20230829_141049.jpg" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmHuVfd61WW_SrEs-GXePTfM6L8Tr8mI5gl9HOnts5M37Eb6U7OI6ISCfHF-HHdi-Q0-Vk00ACAmozAga2OHlIl-b6eegp5Z3R7Ub2_JdBxC57eWDggSKl38TT7cgaeE65EQlftbAYXVVBsZZ6PsgS8zV7A8qGTIyKF_YsvUEVMIEBmP8hANRzW7oxpNZm/s832/IMG_20230829_140306.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="832" data-original-width="620" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmHuVfd61WW_SrEs-GXePTfM6L8Tr8mI5gl9HOnts5M37Eb6U7OI6ISCfHF-HHdi-Q0-Vk00ACAmozAga2OHlIl-b6eegp5Z3R7Ub2_JdBxC57eWDggSKl38TT7cgaeE65EQlftbAYXVVBsZZ6PsgS8zV7A8qGTIyKF_YsvUEVMIEBmP8hANRzW7oxpNZm/w476-h640/IMG_20230829_140306.jpg" width="476" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zjk9VgeDmzZsRgvjIPpjAKmArbdD3QFUljSKsXZW5FsSjHcaC-eO-cP_wh-B2z24yzc3cn9woX9W30aP0-e_qmOQKYQBA2RK9JsOVTfdgBDnw5QL3DYaZFE0_zln_anzEneYNTxU82ZXsgBj8LzrQHqml9IJTA58CZO6MqaggCrQgVL_cBkhwyCszdPZ/s1356/IMG_20230829_133014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1356" data-original-width="827" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zjk9VgeDmzZsRgvjIPpjAKmArbdD3QFUljSKsXZW5FsSjHcaC-eO-cP_wh-B2z24yzc3cn9woX9W30aP0-e_qmOQKYQBA2RK9JsOVTfdgBDnw5QL3DYaZFE0_zln_anzEneYNTxU82ZXsgBj8LzrQHqml9IJTA58CZO6MqaggCrQgVL_cBkhwyCszdPZ/w390-h640/IMG_20230829_133014.jpg" width="390" /></a></div><div><br /></div><div><span style="font-family: Kalam;">Ingredienti</span></div><div><span style="font-family: Kalam;"><br /></span></div><div><span style="font-family: arial;"><span style="background-color: white; color: #292929; font-size: 20px;">250 g. di farina di mandorle </span><br style="background-color: white; color: #292929; font-size: 20px;" /><span style="background-color: white; color: #292929; font-size: 20px;">125 g. di zucchero a velo</span><br style="background-color: white; color: #292929; font-size: 20px;" /><span style="background-color: white; color: #292929; font-size: 20px;">2 albumi</span><br style="background-color: white; color: #292929; font-size: 20px;" /><span style="background-color: white; color: #292929; font-size: 20px;">qualche goccia di essenza di mandorla</span><br style="background-color: white; color: #292929; font-size: 20px;" /><span style="background-color: white; color: #292929; font-size: 20px;">1 buccia grattugiata di limone freschissimo e non trattato</span><br style="background-color: white; color: #292929; font-size: 20px;" /><span style="background-color: white; color: #292929; font-size: 20px;">ciliegine candite o scaglie di mandorle o chicchi di caffè per decorare </span></span></div><div><span style="background-color: white; color: #292929; font-size: 20px;"><span style="font-family: Kalam;"><br /></span></span></div><div><span style="background-color: white; color: #292929; font-size: 20px;"><span style="font-family: Kalam;">Procedimento</span></span></div><div><span style="background-color: white; color: #292929; font-size: 20px;"><span style="font-family: Kalam;"><br /></span></span></div><div><span style="background-color: white; color: #292929; font-size: 20px;"><span style="font-family: arial;">Ho usato le mandorle locali. </span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Mettere un tegame con acqua sul gas, quando bolle versare le mandorle, dopo pochissimi minuti spegnere, scolare le mandorle, eliminare la pellicina marrone e far raffreddare e asciugare. Una volta asciugate tritare </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">con un mixer</span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;"> le mandorle finemente tipo farina insieme allo zucchero e trasferire in una ciotola.</span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJy-6OE4W6zFRd43wVlZW6ILEnmEkpYnfSDO7-LQcRARQcnyx7vd_o9TjP5NZx9r3k7r9bZhOtShCTa_TPpa0DVDxbKb3e9OFvh9baL9Xn1fvSHibKjjJ3MoZ1TCd1b52Y4Ir09Qck50R7b2q0J_WhW1m5NQlYFpjXQw1KOE0MnVD0yNcbsOlMJa_SM9rP/s972/IMG_20230828_220809.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="622" data-original-width="972" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJy-6OE4W6zFRd43wVlZW6ILEnmEkpYnfSDO7-LQcRARQcnyx7vd_o9TjP5NZx9r3k7r9bZhOtShCTa_TPpa0DVDxbKb3e9OFvh9baL9Xn1fvSHibKjjJ3MoZ1TCd1b52Y4Ir09Qck50R7b2q0J_WhW1m5NQlYFpjXQw1KOE0MnVD0yNcbsOlMJa_SM9rP/w400-h256/IMG_20230828_220809.jpg" width="400" /></a></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Aggiungere gli albumi sbattuti leggermente a schiuma, l'aroma di mandorla e un buccia grattugiata di limone. L'impasto deve risultare ideale per essere usato con la sac a poche</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdiAVrdD5xCqzWf2NfBrb-62IZ4N2jcYKp-77ch5eyUxjttA3IPurZ-j51Kes9wSXFK0chsop-0PDpFX-nCijbJJwVJodKX_68kUY6mhemECGUABRjLa49uqVjnUp79vrK9tapxDQMQBrcPYVLyW8ANryoyBTOs59BkerFa-DEx350Xx6dRiTyPjsbKjL/s526/IMG_20230828_222046.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="526" data-original-width="416" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdiAVrdD5xCqzWf2NfBrb-62IZ4N2jcYKp-77ch5eyUxjttA3IPurZ-j51Kes9wSXFK0chsop-0PDpFX-nCijbJJwVJodKX_68kUY6mhemECGUABRjLa49uqVjnUp79vrK9tapxDQMQBrcPYVLyW8ANryoyBTOs59BkerFa-DEx350Xx6dRiTyPjsbKjL/w316-h400/IMG_20230828_222046.jpg" width="316" /></a></div><div><br /></div><div><span style="font-family: arial;">Foderare con carta forno la leccarda.</span></div><div><span style="font-family: arial;">Inserire nella sac a poche con beccuccio a stella l'impasto di mandorle e fare uno o due giri terminando con un ciuffetto.</span></div><div><span style="font-family: arial;">Mettere al centro una ciliegina candita oppure chicchi di caffè o una mandorla e infornare a 160° modalità ventilato per circa 15 minuti.</span></div><div><span style="font-family: arial;"><span style="background-color: white; color: #292929; font-size: 20px;">Devono rimanere piuttosto chiari e morbidi</span><span style="background-color: white; color: #292929; font-size: 20px;"> .</span></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">P.s.: io distrattamente li ho tenuti qualche minuto in più e si sono scuriti un pò!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0XSVkvctDNRBfxyFnnO6lAWPeMlPMpn_9ReII1JpVGNkepwGZPCkRdgXecDNxftZRvTCNqWNCJU4gfbTy1Ee5uvN0wE8LG_EnUs_y12IfD3Rm4_p-oX02xjibEEFNjLd70wR3cHcPNcXP4IU3UwEICLfDJ7RXoWciXNbEwiwlbg33BxRhMBU27nfZVdxl/s757/IMG_20230828_225107.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="757" data-original-width="621" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0XSVkvctDNRBfxyFnnO6lAWPeMlPMpn_9ReII1JpVGNkepwGZPCkRdgXecDNxftZRvTCNqWNCJU4gfbTy1Ee5uvN0wE8LG_EnUs_y12IfD3Rm4_p-oX02xjibEEFNjLd70wR3cHcPNcXP4IU3UwEICLfDJ7RXoWciXNbEwiwlbg33BxRhMBU27nfZVdxl/w329-h400/IMG_20230828_225107.jpg" width="329" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbIdetn45x4v1vevGpSDg0ueolEPbjSNL-IqANZTkA3X7aEJM2rD41tlbO8WSQLXPhZn5u64rK-tU-S0rt5YRLRmXsQd8dVmV8kNn84vk3NqRrCp1tRWPJmeIaUOs-ysh63e4nlXX54wkSpGnc7_dqLcmZrBqAK_ZgyOvPy7jVkK_H2snm0IWm6mAzOXg/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="119" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbIdetn45x4v1vevGpSDg0ueolEPbjSNL-IqANZTkA3X7aEJM2rD41tlbO8WSQLXPhZn5u64rK-tU-S0rt5YRLRmXsQd8dVmV8kNn84vk3NqRrCp1tRWPJmeIaUOs-ysh63e4nlXX54wkSpGnc7_dqLcmZrBqAK_ZgyOvPy7jVkK_H2snm0IWm6mAzOXg/w123-h119/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="123" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Qui di seguito trovate le proposte delle altre rappresentanti regionali:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-7589f54b-7fff-df58-9eb3-39a5c682de0e"><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Liguria: </span><a href="https://arbanelladibasilico.blogspot.com/2023/09/torta-levantina-di-castagne-per-litalia.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">torta levantina di castagne</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> https://arbanelladibasilico.blogspot.com/2023/09/torta-levantina-di-castagne-per-litalia.html</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Lombardia: Riso e latte - Ris e lacc ricetta lombarda contadina </span><a href="https://www.pensieriepasticci.it/2023/09/riso-e-latte-ris-e-lacc-ricetta-lombarda-contadina.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.pensieriepasticci.it/2023/09/riso-e-latte-ris-e-lacc-ricetta-lombarda-contadina.html</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Trentino-Alto Adige: </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Veneto:</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Friuli-Venezia Giulia: NON PARTECIPO</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Emilia-Romagna: </span><a href="https://zibaldoneculinario.blogspot.com/2023/09/budino-di-minerbio.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Il budino di Minerbio </span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">https://zibaldoneculinario.blogspot.com/2023/09/budino-di-minerbio.html</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Toscana: </span><a href="https://acquacottaf.blogspot.com/2023/09/torta-di-riso-e-uvetta.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Torta di riso e uvetta</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> https://acquacottaf.blogspot.com/2023/09/torta-di-riso-e-uvetta.html</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Umbria:</span><a href="https://www.dueamicheincucina.it/2023/07/spiedini-di-carne-alla-spoletina.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;"> </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Marche: </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Lazio: </span><a href="https://www.merincucina.it/2023/09/maritozzi-senza-glutine.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Maritozzi senza glutine</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> https://www.merincucina.it/2023/09/maritozzi-senza-glutine.html</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Abruzzo: </span><a href="https://unamericanatragliorsi.com/2023/09/torta-di-mandorle-civitellese-ricetta-abruzzese.html/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Torta di mandorle civitellese</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> https://unamericanatragliorsi.com/2023/09/torta-di-mandorle-civitellese-ricetta-abruzzese.html/ </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Molise: </span><a href="https://tartetatina.it/2023/09/02/pizza-crema-e-amarene-senza-glutine/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Pizza crema e amarene senza glutine</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">https://tartetatina.it/2023/09/02/pizza-crema-e-amarene-senza-glutine/</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Campania: Torta caprese </span><a href="https://fusillialtegamino.blogspot.com/2023/09/la-torta-caprese-per-i-dolci.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://fusillialtegamino.blogspot.com/2023/09/la-torta-caprese-per-i-dolci.html</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Puglia: </span><a href="https://breakfastdadonaflor.blogspot.com/2023/09/paste-di-mandorle.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Paste di mandorle </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://breakfastdadonaflor.blogspot.com/2023/09/paste-di-mandorle.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://breakfastdadonaflor.blogspot.com/2023/09/paste-di-mandorle.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Basilicata: Paparotta di mosto senza glutine</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.quellalucinanellacucina.it/paparotta-di-mosto-nella-versione-gluten-free-ricetta-lucana" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.quellalucinanellacucina.it/paparotta-di-mosto-nella-versione-gluten-free-ricetta-lucana</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Calabria: Non partecipo</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Sicilia: </span><a href="https://www.profumodisicilia.net/2023/09/02/gelo-di-caffe/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Gelo di Caffè</span></a><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> https://www.profumodisicilia.net/2023/09/02/gelo-di-caffe/</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Sardegna:Amaretti </span><a href="https://dolcitentazionidautore.blogspot.com/2023/08/amaretti.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://dolcitentazionidautore.blogspot.com/2023/08/amaretti.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration-line: none;"><span style="color: blue; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">www.facebook.com/LItaliaNelPiatto</span></a></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Instagram: @italianelpiatto: </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: "Times New Roman", serif; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">https://www.instagram.com/italianelpiatto/</span></a></p><br /><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com5tag:blogger.com,1999:blog-804678388376101366.post-58366465694610468682023-07-02T10:00:00.329+02:002023-07-02T10:00:00.139+02:00Spiedini di bombette pugliesi<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: medium;"><b>Spiedini di bombette pugliesi</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">Le bombette pugliesi sono dei gustosissimi involtini di carne di maiale tipici soprattutto della <b>Valle d'Itria</b>.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">Per il tema mensile de L'Italia nel piatto dedicato agli <b>spiedini </b>ho pensato di proporre gli spiedini di <b>bombette</b> della <b>Valle d'Itria.</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">Gli spiedini di bombette sono un secondo piatto di una bontà unica e se cotti alla brace, daranno il massimo del loro sapore, si potranno anche cuocere sulla piastra o al forno, saranno buoni ma non avranno il gusto speciale della cottura alla brace! </span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAz1zVrHlhiLlLs36rjf_Libzseq7B8LzuOH8bTFT_1VTMesDRpbbvf6--eqfe4fRW84kphzOv28mNPgskN1zJTidznqr3wiUbFg39hxzdhYCJ2fXN4sl0DqzST5eZygEcHoaPKSOkfWn3gb85ugOEE-NqtbzMaGSYehakC_DRtGyg7J5LWTnmPWV2gq5j/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="863" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAz1zVrHlhiLlLs36rjf_Libzseq7B8LzuOH8bTFT_1VTMesDRpbbvf6--eqfe4fRW84kphzOv28mNPgskN1zJTidznqr3wiUbFg39hxzdhYCJ2fXN4sl0DqzST5eZygEcHoaPKSOkfWn3gb85ugOEE-NqtbzMaGSYehakC_DRtGyg7J5LWTnmPWV2gq5j/s16000/1.jpg" /></a></div><div><br /></div><span style="font-family: Advent Pro; font-size: medium;"><b>Bombette della Valle d'Itria</b></span><div><span style="font-size: medium;"><b><br /></b></span></div><div><span style="font-family: Advent Pro;">Tipiche proprio di Martina Franca, le bombette si diffondono in tutta la Valle d'Itria e in altre zone della Puglia. A Cisternino, per esempio, si possono gustare delle ottime bombette nei fornelli delle varie macellerie del graziosissimo borgo. </span></div><div><span style="font-family: Advent Pro;">Se passate da queste parti non fatevi sfuggire l'assaggio di questa specialià, sarà davvero una sorpresa!</span></div><div><span style="font-family: Advent Pro;"><br /></span></div><div><span style="font-family: Advent Pro;">L'esplosione di sapore e la loro forma danno il nome a questi speciali involtini a base di sottili fettine di ottimo capocollo di maiale conditi con pezzi di formaggio caciocavallo, sale e pepe. Una variante è quella di aggiungere nell'involtino, oltre ai classici ingredienti, anche una fettina di pancetta e un trito di aglio e prezzemolo.</span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMtZS2l-CULcsTQtftJuFShLK6yHTRQ0_Q-L5IAu89DHV7pIYf3fcf_54LMDfBRwGlBJ570qd7nju6D7eb2rL3Kaz1Is_7xjOM75Db_YXkiC62RsfLiINkErV889jUiQj_sM-yX6W1e1wxqfiVHT-IEzCgrZqp5I7SOmFeLenNjatuDuW9IdHHnXdJbWL/s2429/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2429" data-original-width="1430" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMtZS2l-CULcsTQtftJuFShLK6yHTRQ0_Q-L5IAu89DHV7pIYf3fcf_54LMDfBRwGlBJ570qd7nju6D7eb2rL3Kaz1Is_7xjOM75Db_YXkiC62RsfLiINkErV889jUiQj_sM-yX6W1e1wxqfiVHT-IEzCgrZqp5I7SOmFeLenNjatuDuW9IdHHnXdJbWL/w377-h640/2.jpg" width="377" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ4T0MDTg-CQZ0iH3E3Pji5nmn2MzpjMIEf9ATJD1LbWU-YDqyAQceiB6rg1NFXl7QVnNaodA5pGnBIGalZ_Qj7FkOWIcvZZV9X_0UFda9Pq2HqdCwVWiDwKChyvIccjxUhEudEaKGkI7FOFGg0Fi3TYxdJtRw1jcygDH_3qnzvAN27v4moJzvPkjfToXg/s1033/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1033" data-original-width="624" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ4T0MDTg-CQZ0iH3E3Pji5nmn2MzpjMIEf9ATJD1LbWU-YDqyAQceiB6rg1NFXl7QVnNaodA5pGnBIGalZ_Qj7FkOWIcvZZV9X_0UFda9Pq2HqdCwVWiDwKChyvIccjxUhEudEaKGkI7FOFGg0Fi3TYxdJtRw1jcygDH_3qnzvAN27v4moJzvPkjfToXg/w387-h640/3.jpg" width="387" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgmV44Lx8M8rFhVgN-3WEr0DDIGzLupOwwedqQPgVDmCFrOI9QfR4nFmmY9isSmmxjQT0N8eLipNxtOGfn3Exj-5-t4Ah_NY8NkiZZh7MRW9pef7GDyv5XBzUpgc5687GW6V4m7t4qGlTDsYOpnpCi3oDQgeiVkgK4jx9mX-KUvJ9bNwbJc5RJMUu0qOmm/s1652/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="832" data-original-width="1652" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgmV44Lx8M8rFhVgN-3WEr0DDIGzLupOwwedqQPgVDmCFrOI9QfR4nFmmY9isSmmxjQT0N8eLipNxtOGfn3Exj-5-t4Ah_NY8NkiZZh7MRW9pef7GDyv5XBzUpgc5687GW6V4m7t4qGlTDsYOpnpCi3oDQgeiVkgK4jx9mX-KUvJ9bNwbJc5RJMUu0qOmm/s16000/4.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Kalam;">Ingredienti per n. 12 bombette:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><span style="font-family: arial;">12 fettine di capocollo fresco di maiale</span></li><li><span style="font-family: arial;">150 g. di caciocavallo</span></li><li><span style="font-family: arial;">q.b. di sale</span></li><li><span style="font-family: arial;">q.b. di pepe</span></li><li><span style="font-family: arial;">12 fettine di pancetta (a piacere)</span></li><li><span style="font-family: arial;">un trito di aglio e prezzemolo (a piacere)</span></li></ul></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Kalam;">Procedimento:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Kalam;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><ol style="text-align: left;"><li><span style="font-family: arial;">Adagiare su ogni fettina di capocollo di maiale una fettina di pancetta, pezzettini di caciocavallo, un po' di trito di aglio e prezzemolo, un pizzico di sale e pepe.</span></li><li><span style="font-family: arial;">Arrotolare le fettine conferendo l'aspetto di una "bombetta" ed infilzare bene nello spiedo.</span></li><li><span style="font-family: arial;">Cuocere sulla brace fino a quando sono ben rosolate.</span></li></ol></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Kalam;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDWPWg5-JPjPOSgPNRvvmEoEd47ueynuh-Ze8KkP5lhfCO8YKuBspWupMvrOuNyCM6AFEgIctd1pWAP02pp-ygihsf2rjiAkWvFond72VXo7WxPAjVK3on4fM04qIE9gcGXAarqFom1Mi6Ph1mUVkM7r79CfB1WP3TUzLaBoyD7pNEADLjj4YlP-xZsCi/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="109" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDWPWg5-JPjPOSgPNRvvmEoEd47ueynuh-Ze8KkP5lhfCO8YKuBspWupMvrOuNyCM6AFEgIctd1pWAP02pp-ygihsf2rjiAkWvFond72VXo7WxPAjVK3on4fM04qIE9gcGXAarqFom1Mi6Ph1mUVkM7r79CfB1WP3TUzLaBoyD7pNEADLjj4YlP-xZsCi/w113-h109/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="113" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Qui di seguito trovate le altre proposte regionali di spiedini :</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span id="docs-internal-guid-09c5a81c-7fff-caee-ea86-6328873e9f6b"><span style="color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Liguria: </span><a href="https://arbanelladibasilico.blogspot.com/2023/07/spiedini-di-gamberi-e-zucchine.html"><span style="color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">spiedini di gamberi e zucchine trombetta</span></a></span></div><div class="separator" style="clear: both;"><span id="docs-internal-guid-e157844c-7fff-227b-96f0-9bdf6a481d2f"><span style="color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Lombardia. <a href="https://www.pensieriepasticci.it/2023/07/spiedini-di-usei-scapaa-alla-lombarda-piatto-della-tradizione.html ">Spiedini di Usei scapaà alla lombarda</a></span></span></div><div class="separator" style="clear: both;"><span id="docs-internal-guid-53720217-7fff-c999-8f30-e246bc0fbc47"><span style="color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Trentino-Alto Adige. </span><a href="https://profumiecolori.blogspot.com/2023/07/spiedini-ai-sapori-del-trentino-alto.html"><span style="color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Spiedini ai sapori del Trentino-Alto Adige</span></a></span></div><span id="docs-internal-guid-53ec790d-7fff-3481-5169-b094d5d7bfd0"><span style="color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Veneto. </span><a href="https://www.ilfiordicappero.com/2023/07/spiedini-di-fegato-alla-veneziana.html"><span style="color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Spiedini di fegato alla veneziana</span></a><span style="color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></span></div><div class="separator" style="clear: both;"><span id="docs-internal-guid-b3c5b6ca-7fff-baa7-6d09-485b91adc7e7"><span style="color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Friuli-Venezia Giulia. <a href="http://www.lagallinavintage.it/2023/07/uccelletti-scappati-per-litalia-nel.html ">Uccelletti scappati alla friulana</a></span></span></div><div class="separator" style="clear: both;"><span id="docs-internal-guid-bc09977a-7fff-59c3-17bc-eb86510cb936"><span style="color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Emilia-Romagna. </span><a href="https://zibaldoneculinario.blogspot.com/2023/06/spiedini-fritti-emiliani.html"><span style="color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Spiedini fritti emiliani </span></a></span></div><div class="separator" style="clear: both;"><span style="color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Toscana. </span><a href="https://acquacottaf.blogspot.com/2023/07/spiedini-di-fegatelli-di-maiale.html"><span style="color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Spiedini di fegatelli di maiale</span></a></div><div class="separator" style="clear: both;"><span id="docs-internal-guid-07f933aa-7fff-9eef-a963-457fe636c6da"><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Umbria.</span><a href="https://www.dueamicheincucina.it/2023/07/spiedini-di-carne-alla-spoletina.html"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;"> Spiedini di carne alla spoletina</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span id="docs-internal-guid-288bae8b-7fff-f29c-6f41-9e2510fc242c"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Marche. <a href="https://www.forchettaepennello.com/2023/07/spiedini-di-pesche-miele-e-timo-al-limone.html">Spiedini di pesche, miele e timo al limone </a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span id="docs-internal-guid-156dc694-7fff-9ee6-8540-12b54fc03b03"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Lazio. <a href="https://www.merincucina.it/2023/07/spiedini-di-pasta-biscotto.html">Spiedini di pasta biscotto </a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><br /></span></p><div><span id="docs-internal-guid-cf22c9af-7fff-3d45-995e-9383a6d318d8"><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Abruzzo. </span><a href="https://unamericanatragliorsi.com/2023/07/spiedini-con-caciotta-fresca-di-pecora-e-capra-e-pomodori-arrostiti.html/"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Spiedini con caciotta fresca di pecora e capra e pomodori arrostiti</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Molise. </span><a href="https://tartetatina.it/2023/07/02/spiedini-con-pol%E2%80%A6e-e-caciocavallo/"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Spiedini con polpette di melanzane e caciocavallo</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Campania. </span><a href="https://fusillialtegamino.blogspot.com/2023/07/spiedini-di-salsiccia-di-suino-nero.html"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Spiedini di salsiccia di suino nero casertano, formaggio primosale e </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://fusillialtegamino.blogspot.com/2023/07/spiedini-di-salsiccia-di-suino-nero.html"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">pomodorini</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Puglia. </span><a href="https://breakfastdadonaflor.blogspot.com/2023/07/spiedini-di-bombette-pugliesi.html"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Spiedini di bombette pugliesi</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span id="docs-internal-guid-580a3be5-7fff-a407-6f52-eff5daa7aec4"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Basilicata. <a href="https://www.quellalucinanellacucina.it/spiedini-di-salsiccia-verdure-estive-sapori-lucani/">Spiedini di salsiccia e verdure estive</a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><br /></span></p><div><span id="docs-internal-guid-1a77415c-7fff-4199-2615-91a301037f61"><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Sicilia. </span><a href="https://www.profumodisicilia.net/2023/07/02/involtini-di-carne-al-pistacchio/"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Involtini di Carne al pistacchio</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></p><div><span style="color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space-collapse: preserve;">Sardegna. <a href="https://dolcitentazionidautore.blogspot.com/2023/06/is-ispinadas.html">Is Ispinadas</a></span></div></span></div></span></div></span></div></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Kalam;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Kalam;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><br /><br /><br /> <p></p></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com6tag:blogger.com,1999:blog-804678388376101366.post-3286092336352836082023-06-02T10:00:00.326+02:002023-06-02T10:08:34.936+02:00Carote di Polignano PAT sott'olio<p><span style="font-size: large;"><b> <span style="font-family: Advent Pro;">Carote di Polignano PAT sott'olio</span></b></span></p><p><span><span style="font-family: Advent Pro; font-size: medium;">Le carote sott'olio sono una conserva che permette di avere sempre a disposizione un contorno sano e gustoso per accompagnare vari secondi piatti, possono essere servite anche come un antipasto stuzzicante.</span></span></p><p><span><span style="font-family: Advent Pro; font-size: medium;">La ricetta è facile e veloce, saranno i pochi ingredienti di qualità a rendere particolare questa conserva!</span></span></p><p><span><span style="font-family: Advent Pro; font-size: medium;">Per l'appuntamento mensile de L'Italia nel piatto ho pensato appunto di proporre le famose <b>carote di Polignano sott'olio PAT</b>, questo mese sarà dedicato ai tanti prodotti regionali che hanno avuto una certificazione di qualità: <b>KM 0 /DOP /DOCG/ PAT/ IGP/ presidio Slow Food</b></span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpoeAPazovOq1w4PTk7lnZcA3xcc4uXhYOi00ruskt3dhFDgO5YnqvonmGkyEU3uf14baJLyy_9EDP6TnwgvOq16iGvLqjRdSH-RNC14EpJetW541oWCrQEkGp2AVdkhEMxoLTOMLemdMXG1zdZHEYk0osEyra6XR9gShtvq8uX75zwaUTmeuY_wZGDw/s1388/IMG_20230527_150744.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="782" data-original-width="1388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpoeAPazovOq1w4PTk7lnZcA3xcc4uXhYOi00ruskt3dhFDgO5YnqvonmGkyEU3uf14baJLyy_9EDP6TnwgvOq16iGvLqjRdSH-RNC14EpJetW541oWCrQEkGp2AVdkhEMxoLTOMLemdMXG1zdZHEYk0osEyra6XR9gShtvq8uX75zwaUTmeuY_wZGDw/s16000/IMG_20230527_150744.jpg" /></a></div><div><br /></div><b style="font-size: x-large;"> <span style="font-family: Advent Pro;">Carote di Polignano PAT</span></b><div><span style="font-family: Advent Pro; font-size: large;"><b><br /></b></span></div><div><span style="font-family: Advent Pro;"><span style="font-size: medium;">La<b> carota di Polignano a mare </b>viene coltivata soprattutto a <b>San Vito </b>(<b> </b>famosa per la sua Abbazia) una piccola frazione di Polignano a mare. </span></span></div><div><span style="font-family: Advent Pro;"><span style="font-size: medium;">E' un prodotto unico non solo per i colori che vanno dal giallo all'arancione ed al viola intenso ma anche per il suo sapore speciale grazie alla vicinanza dei campi al mar Adriatico. I terreni, per lo più sabbiosi, vengono irrigati con acqua salmastra donando al prodotto una caratteristica unica.</span></span></div><div><span style="font-family: Advent Pro;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: Advent Pro;"><span style="font-size: medium;">La carota di Polignano trova ampio spazio nella gastronomia, il massimo è gustarle crude al naturale, ma sono anche ottime cotte per gustosi primi, contorni, tortini dolci e salati.</span></span></div><div><span style="font-family: Advent Pro;"><span style="font-size: medium;">Da giugno 2015 , la carota di Polignano è stata inserita nell'elenco dei Prodotti Agroalimentari Tradizionali (PAT).</span></span></div><div><span style="font-family: Advent Pro;"><span style="font-size: medium;"><br /></span></span></div><div><br /></div><div><span style="font-family: Advent Pro;"><span style="font-size: medium;"><br /></span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZdVCB9DsGtohovegM5z4VOKMUWK_rWDsIh3n_J5FjbG_2z1lOp7KkcVWNL0RsZ4PAKl5qBRNm_23KAjKJeRFvXDawxXSZmhfT2kF-PfPeUmCxmBzcuiiIHGWk9mbptq2FkG0Q6kC3txPmhwkroYaOhcPTcdaozZQgQfZ-wsQeNwkoNmeKIXoXsFreg/s1274/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1274" data-original-width="770" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZdVCB9DsGtohovegM5z4VOKMUWK_rWDsIh3n_J5FjbG_2z1lOp7KkcVWNL0RsZ4PAKl5qBRNm_23KAjKJeRFvXDawxXSZmhfT2kF-PfPeUmCxmBzcuiiIHGWk9mbptq2FkG0Q6kC3txPmhwkroYaOhcPTcdaozZQgQfZ-wsQeNwkoNmeKIXoXsFreg/w387-h640/4.jpg" width="387" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpQfb6h0bujldlWH-DJcKL-WdN3Io1aCYmoVi9EPKBY2YbxQmDRQJ0nzOkyOxEFzYU68_UCSMh1j1k7rL-l_iHt9SJJU_9FOhZjeOCcAbzrBTLGR-6s4EKc2jfMjDeH17apjVPpXgo5QjGeLPYAC4WBPpOSjkGWVi_wMPzNTuQ49-Yx4jXXXyfPm4lbQ/s1281/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1281" data-original-width="781" height="1169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpQfb6h0bujldlWH-DJcKL-WdN3Io1aCYmoVi9EPKBY2YbxQmDRQJ0nzOkyOxEFzYU68_UCSMh1j1k7rL-l_iHt9SJJU_9FOhZjeOCcAbzrBTLGR-6s4EKc2jfMjDeH17apjVPpXgo5QjGeLPYAC4WBPpOSjkGWVi_wMPzNTuQ49-Yx4jXXXyfPm4lbQ/w713-h1169/2.jpg" width="713" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8VVsuRX8Rca_IsBhWKHKJ2YaSi6wcK3Gj_wXs3A090yBegiJpuf1CwNgjE6PQbqzOWyxeQCQCA-SHWvMLuArWYAFZHYZIRO7ado-ftUFPV9voFem1M6Ih2Wje7TR_oBAi4wSkogAh6W6kFyZe20Vl2GdXH3RoYy57UxLad4VwWtK3LBAAkSOHHEacg/s1388/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="782" data-original-width="1388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8VVsuRX8Rca_IsBhWKHKJ2YaSi6wcK3Gj_wXs3A090yBegiJpuf1CwNgjE6PQbqzOWyxeQCQCA-SHWvMLuArWYAFZHYZIRO7ado-ftUFPV9voFem1M6Ih2Wje7TR_oBAi4wSkogAh6W6kFyZe20Vl2GdXH3RoYy57UxLad4VwWtK3LBAAkSOHHEacg/s16000/3.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-mERP3AKeaRGJzEEAZmMRcJZG6gInWYT_9c2hXsLjMCQd8YKX2c8T6ItKECA1INUMEdseCTvH8LITS2JB7HvXL9vGcoyPat4NBMkgHGXDvTur00O5phbLblb-JzqXGemRtGDyfu1tGYSOs2flQ6IqusDcvnUgAha7tjZk9rvpt6AR8HnjkVlrYog6xg/s1073/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1073" data-original-width="777" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-mERP3AKeaRGJzEEAZmMRcJZG6gInWYT_9c2hXsLjMCQd8YKX2c8T6ItKECA1INUMEdseCTvH8LITS2JB7HvXL9vGcoyPat4NBMkgHGXDvTur00O5phbLblb-JzqXGemRtGDyfu1tGYSOs2flQ6IqusDcvnUgAha7tjZk9rvpt6AR8HnjkVlrYog6xg/w464-h640/1.jpg" width="464" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><span style="font-family: Kalam;">Ingredienti</span></p><p><span style="font-family: arial;">Carote di Polignano</span></p><p><span style="font-family: arial;">1/2 ml. di acqua</span></p><p><span style="font-family: arial;">1/2 di aceto di vino</span></p><p><span style="font-family: arial;">q.b. di sale</span></p><p><span style="font-family: arial;">q.b. di pepe in grani</span></p><p><span style="font-family: arial;">prezzemolo o timo</span></p><p><span style="font-family: arial;">1 spicchio di aglio a piacere</span></p><p><span style="font-family: arial;">q.b. di olio extra vergine di oliva</span></p><p><span style="font-family: Kalam;">Procedimento</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial;">Pelare le carote e lavarle sotto acqua corrennte e mettere a scolare. </span></li><li><span style="font-family: arial;">Mettere una pentola sul gas con metà acqua e metà aceto, salare e quando bolle versare le carote (a pezzi, a bastoncini o a rondelle) e fa cuocere per circa 15/20 minuti, devono comunque risultare ancora croccanti.</span></li><li><span style="font-family: arial;">Scolare e far asciugare bene le carote.</span></li><li><span style="font-family: arial;">Preparare i vasetti sterilizzati, inserire le carote alternando con aglio prezzemolo e pepe in grani, versare l'olio evo fino a coprire le carote, chiudere i vasetti</span></li><li><span style="font-family: arial;">Dopo 7/10 giorni si possono gustare</span></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXigMGmZJwQLPrw9Vv-CYJuvICil3Ez2IWpndglW7FKUxvaGjyu2l7yMrjgsI1ct8i3l7PpXmDOYz3XFJvUWVrDOHxvuLcbjPxBC9ctZ3fVciHnQHVnChsdwNxo27fEsmzhUdl5B-uZgumPDzoPKX9UVYw0gT6CSC98b1Yxvdu64B4gzscaSZ-CuVKEA/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXigMGmZJwQLPrw9Vv-CYJuvICil3Ez2IWpndglW7FKUxvaGjyu2l7yMrjgsI1ct8i3l7PpXmDOYz3XFJvUWVrDOHxvuLcbjPxBC9ctZ3fVciHnQHVnChsdwNxo27fEsmzhUdl5B-uZgumPDzoPKX9UVYw0gT6CSC98b1Yxvdu64B4gzscaSZ-CuVKEA/w143-h138/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="143" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ecco qui di seguito le ricette di tutte le rappresentanti regionali:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Piemonte. </span><span style="background-color: white; color: #050505; font-family: Arial; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><a href="https://www.sofficiblog.it/2023/06/02/tiramisu-al-vermouth/">Tiramisù al vermouth</a></span></p><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-51ca22e8-7fff-b803-2ca8-3839ebdabb52"><br /><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Liguria: </span><a href="https://arbanelladibasilico.blogspot.com/2023/06/zuppa-di-zucchine-trombetta-per-litalia.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">zuppa di zucchine trombetta</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lombardia. <a href="https://www.pensieriepasticci.it/2023/06/risotto-al-gorgonzola-dop-con-noci-e-mirtilli.html">Risotto al Gorgonzola Dop con noci e mirtilli </a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Trentino-Alto Adige. </span><a href="https://profumiecolori.blogspot.com/2023/06/trota-salmonata-affumicata-su-rondelle.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Trota Salmonata affumicata su rondelle di canederli con nastri di zucchine</span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://profumiecolori.blogspot.com/2023/06/trota-salmonata-affumicata-su-rondelle.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Veneto. </span><a href="https://www.ilfiordicappero.com/2023/06/pesche-sciroppate.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="background-color: transparent; color: #1155cc; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: x-small;">Pesche di Verona IGP sciroppate</span></span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Friuli-Venezia Giulia. <a href="http://www.lagallinavintage.it/2023/06/pasta-e-fagioli-di-san-quirino.html">Pasta e fagioli di San Quirino</a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Emilia-Romagna. <a href="https://zibaldoneculinario.blogspot.com/2023/06/la-rosa-di-parma.html ">La rosa di Parma</a> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Toscana. </span><a href="https://acquacottaf.blogspot.com/2023/06/segato-di-carciofi-e-pecorino.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Segato di carciofi e pecorino</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Umbria.</span><a href="https://www.dueamicheincucina.it/2023/05/frascarelli-umbri-antica-ricetta-da-cucina-tuderte.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"> </span></a><a href="https://www.dueamicheincucina.it/2023/06/biscotti-con-farina-di-roveja-e-confettura.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Biscotti con farina di roveja e confettura</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Marche. <a href="https://www.forchettaepennello.com/2023/06/galette-bretonne-con-casciotta-durbino-dop.html"> Galette bretonne con casciotta d’Urbino DOP</a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: -1pt 0pt 0pt 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lazio. <a href="https://www.merincucina.it/2023/06/spaghetti-con-le-telline.html">Spaghetti con le telline</a> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Abruzzo. </span><a href="https://unamericanatragliorsi.com/2023/06/ravioli-con-ripieno-di-patate-e-pecorino.html/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Ravioli con ripieno di patate e pecorino</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Molise. </span><a href="https://tartetatina.it/2023/06/02/spaghetti-con-la-mollica-di-san-giuseppe/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Spaghetti con la mollica di San Giuseppe</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Campania. <a href="https://fusillialtegamino.blogspot.com/2023/06/pasta-di-gragnano-igp-con-pomodorino.html ">Pasta di Gragnano IGP con pomodorino giallo campano, carciofini viola e filetti di triglia</a> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Puglia. <a href="https://breakfastdadonaflor.blogspot.com/2023/06/carote-di-polignano-pat-sottolio.html">Carote di Polignano PAT sott'olio</a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Basilicata. <a href="https://www.quellalucinanellacucina.it/peperoni-cruschi/">Peperoni cruschi di Senise IGP fritti </a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Calabria. <a href="https://ilmondodirina.blogspot.com/2023/06/bucconotti-calabresi-con-marmellata-di.html ">Bucconotti calabresi con marmellata di cedro Dop </a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sicilia. </span><a href="https://www.profumodisicilia.net/2023/06/02/galette-allorigano-con-pomodori-di-pachino-igp/"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Galette all’origano con Pomodori di Pachino IGP</span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sardegna. <a href="https://dolcitentazionidautore.blogspot.com/2023/05/filetto-verso-sa-pompia.html">Filetto verso Sa Pompia</a> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration-line: none;"><span style="color: blue; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">www.facebook.com/LItaliaNelPiatto</span></a></p><span style="font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Instagram: @italianelpiatto. </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration-line: none;"><span style="color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://www.instagram.com/italianelp</span></a></span></div><br /></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com5tag:blogger.com,1999:blog-804678388376101366.post-4776632203093266022023-05-02T10:00:00.337+02:002023-05-03T19:49:58.840+02:00Polpette di carne di cavallo, da "La cucina pugliese" di Luigi Sada <div class="separator"><span style="font-family: Advent Pro; font-size: large;"><b>Polpette di carne di cavallo</b></span></div><div class="separator"><span style="font-family: "Advent Pro"; font-size: large;">Le polpette di carne al sugo, una ricetta tipica pugliese è il piatto che fa sempre gola a tutti! </span></div><div class="separator"><span style="font-family: Advent Pro; font-size: medium;">Un tempo la carne era un lusso, destinata forse solo ad un giorno alla settimana e le polpette quindi erano il piatto ricco della domenica!</span></div><div class="separator"><span style="font-family: Advent Pro; font-size: medium;"><br /></span></div><div class="separator"><span style="font-family: Advent Pro; font-size: medium;">Per il progetto de L'Italia nel piatto ho pensato di proporre le <b>polpette di carne di cavallo</b>, una ricetta tratta dal libro "La cucina pugliese" di Luigi Sada.</span></div><div class="separator"><span style="font-family: Advent Pro; font-size: medium;">Il tema di questo mese infatti prevede una ricetta a scelta tratta da un libro di cucina regionale. </span></div><div class="separator"><br /></div><div class="separator"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxbqvKcfxxZvxbl7liOd7uyIU7NKNTCtGt0GhVSDLIMqNQKc91-oRpoPx8j8tdtyMdWIvEpVc4O62aXw5l9CmQqukCI0vEl2gDxb-nykoNq52DjTHPNK0WQOKhtuOx38DvfOcTS-B9R9ic79ai-c6ZVeOJJacZaY5aDxn8Dhg20K_Ydm1AVCRU-pmCVQ/s2087/IMG_20230430_130423.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1238" data-original-width="2087" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxbqvKcfxxZvxbl7liOd7uyIU7NKNTCtGt0GhVSDLIMqNQKc91-oRpoPx8j8tdtyMdWIvEpVc4O62aXw5l9CmQqukCI0vEl2gDxb-nykoNq52DjTHPNK0WQOKhtuOx38DvfOcTS-B9R9ic79ai-c6ZVeOJJacZaY5aDxn8Dhg20K_Ydm1AVCRU-pmCVQ/s16000/IMG_20230430_130423.jpg" /></a></div><div><br /></div><div><b style="font-family: "Advent Pro"; font-size: x-large;">Polpette di carne di cavallo</b></div><div><b style="font-family: "Advent Pro"; font-size: x-large;"><br /></b></div><div><span style="font-family: "Advent Pro";"><span style="font-size: medium;">Le</span></span><b style="font-family: "Advent Pro"; font-size: x-large;"> </b><span style="font-family: "Advent Pro";"><span style="font-size: medium;">polpette di carne di cavallo al sugo sono un'ottima alternativa per portare a tavola un piatto gustoso, saporitissimo e succulento e se con il sugo si condisce della buona pasta fresca ecco che con una sola ricetta si riesce a portare a tavola un primo e un secondo che soddisferà tutta la famiglia!</span></span></div><div><span style="font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: "Advent Pro";"><span style="font-size: medium;">Ricette a base di carne di cavallo sono abbastanze diffuse in Puglia, pensiamo ad esempio alle famose "<b>brasciole</b>" che insieme alle orecchiette rappresentano il pranzo simbolo della domenica , oppure ai "<b>pezzetti alla pignata</b>" tipico piatto diffuso nel Salento e ancora bistecche arrosto o tagliata ai ferri, ma anche gustosissime polpette!</span></span></div><div><span style="font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: "Advent Pro";"><span style="font-size: medium;">Sfogliando il mio solito libro di cucina tipica pugliese "La cucina pugliese" di Luigi Sada (era uno studioso e docente pugliese, con attenzione speciale si dedicò alla gastronomia tipica della Puglia, ebbi anche il piacere di conoscerlo a casa di amici comuni) ho trovato la ricetta delle polpette a base di carne di cavallo che mi ha incuriosita e che mi ha sorpresa per la bontà! Provatele anche solo fritte...una tira l'altra!</span></span></div><div><span style="font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: "Advent Pro";"><span style="font-size: medium;"><b>Curiosità</b></span></span></div><div><span style="font-family: "Advent Pro";"><span style="font-size: medium;"><b><br /></b></span></span></div><div><span style="font-family: "Advent Pro";"><span style="font-size: medium;">A Francavilla Fontana (in provincia di Brindisi) le polpette di carne di cavallo per tradizione sono preparate e poi servite all'aperto durante la festa della Madonna della Croce proprio nel mese di Maggio! </span></span></div><div><span style="font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PtfUM4hZKkG5tLQ0t2W7hQLAGykHbl6n2FEpOdVFooDj748d3-6RpIeLkOpUBsvPAzIOvCl2NDi0EuMqSFfBImuoKmQYFwVsB1KSWPrarP_kssEP-xPjsSKUQcUYjF1FAlkQGp3-roDthp-laCnTL4cjLqSW5UBnnfCc8mYK4wOKt6fjsbyWnm5OkQ/s1061/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1061" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PtfUM4hZKkG5tLQ0t2W7hQLAGykHbl6n2FEpOdVFooDj748d3-6RpIeLkOpUBsvPAzIOvCl2NDi0EuMqSFfBImuoKmQYFwVsB1KSWPrarP_kssEP-xPjsSKUQcUYjF1FAlkQGp3-roDthp-laCnTL4cjLqSW5UBnnfCc8mYK4wOKt6fjsbyWnm5OkQ/w422-h640/5.jpg" width="422" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59plQHm6p6xUsyRVhO78ZNuguxPMUZedbI8Brdiax6ECOrwuVE9aTObc8l1RAlx_NX20zJrHZ_uxkiyEjMvYpWSe3hCJms93CboIsjB53r8sp8dO5WKXxm9qaWy0ld4BCe6QGI1fGPg12K3tvVOoU-kW1FgFbVbXALjNNXN7U7BZfDKur53EQK2qLRw/s921/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="921" data-original-width="646" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59plQHm6p6xUsyRVhO78ZNuguxPMUZedbI8Brdiax6ECOrwuVE9aTObc8l1RAlx_NX20zJrHZ_uxkiyEjMvYpWSe3hCJms93CboIsjB53r8sp8dO5WKXxm9qaWy0ld4BCe6QGI1fGPg12K3tvVOoU-kW1FgFbVbXALjNNXN7U7BZfDKur53EQK2qLRw/w448-h640/4.jpg" width="448" /></a></div><div><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptCNHvvmaTTfUgPDYvWG2g9fNvgVKnvFiwlEgKxG2QsvAbvH8I3_Dh_K2QsGTh8aDVwzdE_USqlxLB3G1DE2j_PEAL887DqkwX8DnirJELbrD3wL2FRSHLOZOr_4lkT-Bhi3UoIK2esLi_6-tAynbrxqUDfmWO4nPUh3-gYs7rkf76R4vButcE6bfZA/s1388/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="782" data-original-width="1388" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptCNHvvmaTTfUgPDYvWG2g9fNvgVKnvFiwlEgKxG2QsvAbvH8I3_Dh_K2QsGTh8aDVwzdE_USqlxLB3G1DE2j_PEAL887DqkwX8DnirJELbrD3wL2FRSHLOZOr_4lkT-Bhi3UoIK2esLi_6-tAynbrxqUDfmWO4nPUh3-gYs7rkf76R4vButcE6bfZA/w640-h360/3.jpg" width="640" /></a></div><br /><span style="font-family: arial;">Ingredienti per le polpette</span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: Kalam;">400 g. di carne di cavallo tritata</span></div><div><span style="font-family: Kalam;">4 uova</span></div><div><span style="font-family: Kalam;">1 spicchio di aglio</span></div><div><span style="font-family: Kalam;">1 pugnetto di capperi</span></div><div><span style="font-family: Kalam;">200 g. di pecorino grattugiato</span></div><div><span style="font-family: Kalam;">q.b. di prezzemolo</span></div><div><span style="font-family: Kalam;">200 g. di pane grattugiato (o regolarsi in base alla consistenza)</span></div><div><span style="font-family: Kalam;">q.b. di sale e pepe</span></div><div><br /></div><div><span style="font-family: arial;">Ingredienti per il sugo</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: Kalam;">700 g. di salsa di pomodoro</span></div><div><span style="font-family: Kalam;">1 spicchio di aglio</span></div><div><span style="font-family: Kalam;">1 peperoncino</span></div><div><span style="font-family: Kalam;">q.b. di </span></div><div><span style="font-family: Kalam;">q.b. di olio extravergine di oliva</span></div><div><span style="font-family: Kalam;">q.b. di sale</span></div><div><span style="font-family: Kalam;"><br /></span></div><div><span style="font-family: arial;">Procedimento</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: Kalam;">In una coppa mettere tutti gli ingredienti per le polpette, amalgamare bene e formare delle polpette, regolarsi con il pangrattato che consiglio di unire a poco alla volta in modo da rendere l'impasto ideale per formare le polpette che non devono essere dure ma neanche troppo morbide. Friggerle poi in abbondante oliodi oliva e mettere da parte. </span></div><div><span style="font-family: Kalam;">Nel frattempo preparare il sugo, in un tegame con olio evo far soffriggere l'aglio e il peperoncino, versare poi la salsa di pomodoro e salare. Far cuocere e dopo dieci minuti aggiungere un pò di acqua e portare a cottura, versare infine le polpette fritte e farle cuocere a fuoco vivace.</span></div><div><span style="font-family: Kalam;"><br /></span></div><div><div class="separator" style="clear: both; font-family: Kalam; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje6Q2kwAkmNZWEtTFTx9B20dTOQ2njpTrVM9NNInQW7MPnXe8KIdI_pgrTFcAcrZk3xXBhivkEddFuyBhqpPxgOLBm0QmQK2BYUoCjiDlRUu5_1M5G1zvIVJNFWewGTWmHq8GNTVcEP8vXtLwMMdIkq14YiJX445du1vYUlFFutlrL_OmXKYE1w1YEHg/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="107" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje6Q2kwAkmNZWEtTFTx9B20dTOQ2njpTrVM9NNInQW7MPnXe8KIdI_pgrTFcAcrZk3xXBhivkEddFuyBhqpPxgOLBm0QmQK2BYUoCjiDlRUu5_1M5G1zvIVJNFWewGTWmHq8GNTVcEP8vXtLwMMdIkq14YiJX445du1vYUlFFutlrL_OmXKYE1w1YEHg/w110-h107/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="110" /></a></div><div class="separator" style="clear: both; font-family: Kalam; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Qui di seguito trovate i link delle altre ricette regionali:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-7eab332b-7fff-48ba-61f6-6b080da2867d"><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Liguria: </span><a href="https://arbanelladibasilico.blogspot.com/2023/05/risotto-alle-rigaglie-per-litalia-nel.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">risotto alle rigaglie</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lombardia. <a href="https://www.pensieriepasticci.it/2023/05/asparagi-alla-milanese.html ">Asparagi alla Milanese</a> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Trentino-Alto Adige. </span><a href="https://profumiecolori.blogspot.com/2023/05/arrotolato-agli-spinaci-da-cucinare.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Arrotolato agli spinaci da "Cucinare nelle Dolomiti"</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Veneto. </span><a href="https://www.ilfiordicappero.com/2023/05/tortino-riso-e-pomodoro.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Tortino di riso e pomodoro, da </span><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Mangiare veneto</span><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"> di Amedeo Sandri</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; white-space: pre-wrap;">Friuli-Venezia Giulia. </span><a href="http://www.lagallinavintage.it/2023/05/bombolotti-di-ricotta-per-litalia-nel.html " style="background-color: transparent; font-size: 14pt; white-space: pre-wrap;">Bombolotti di ricotta dal libro Friuli in cucina </a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Emilia-Romagna. <a href="https://zibaldoneculinario.blogspot.com/2023/05/bomba-di-riso-alla-piacentina.html ">Bomba di riso alla piacentina</a> </span><a href="https://zibaldoneculinario.blogspot.com/2023/05/bomba-di-riso-alla-piacentina.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">l</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-size: 10.5pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Toscana. </span><a href="https://acquacottaf.blogspot.com/2023/05/tortelli-di-acquacotta-con-salsa.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Tortelli di acquacotta con salsa all’uovo, ricetta di Valeria Piccini (dal libro “Caino. Sapori di Maremma”)</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Umbria.</span><a href="https://www.dueamicheincucina.it/2023/05/frascarelli-umbri-antica-ricetta-da-cucina-tuderte.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"> Frascarelli umbri, ricetta povera da “Cucina Tuderte”</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Marche. </span><a href="https://www.forchettaepennello.com/2023/05/il-lattaiolo-dal-libro-la-cucina-regionale-italiana-marchigiana.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #444444; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span face="Roboto, sans-serif" style="color: #006799; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Il Lattaiolo dal libro la cucina regionale italiana marchigiana</span></a><span face="Roboto, sans-serif" style="color: #444444; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lazio. </span><a href="https://www.merincucina.it/2023/05/la-concia-di-zucchine.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">La concia di zucchine - ricetta ebraico-romanesca, liberamente tratta da “La Cucina Tradizionale Del Lazio" di Francesco Duscio</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Abruzzo. </span><a href="https://unamericanatragliorsi.com/2023/05/amatriciana-storia-e-origini-della-ricetta.html/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Amatriciana: storia e origini della ricetta, tratta dal libro “Itinerari d’Amore e Sapori” di Mirna Iannetti</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Molise. </span><a href="https://tartetatina.it/2023/05/02/la-pizza-con-bicarbonato-a-pizze-cu-bicarbunate/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">La pizza con bicarbonato -'A pizze cù bicarbunate da 'La cucina termolese- Un antico matrimonio fra mare e terra'</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Campania. </span><a href="https://fusillialtegamino.blogspot.com/2019/01/zuppa-di-fave-piselli-e-pancetta.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Zuppa di fave, piselli e pancetta </span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Puglia. </span><a href="https://breakfastdadonaflor.blogspot.com/2023/05/polpette-di-carne-di-cavallo-da-la.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Polpette di carne di cavallo, da "La cucina pugliese" di Luigi Sada</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Basilicata. <a href="https://www.quellalucinanellacucina.it/ambrosia-la-ricetta-del-nettare-degli-dei">L’ambrosia la ricetta del nettare degli dei da "Basilicata a tavola” guida gastronomica</a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Calabria. <a href="https://ilmondodirina.blogspot.com/2023/05/tiana-catanzarese-ricetta-tratta-dal.html">Tiana catanzarese</a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sicilia. </span><a href="https://www.profumodisicilia.net/2023/05/02/sarde-al-limone/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Sarde al Limone</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sardegna.<a href="https://dolcitentazionidautore.blogspot.com/2023/04/minestra-de-patata-arrubiata.html"> Minestra de patata arrubiata </a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration-line: none;"><span style="color: blue; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">www.facebook.com/LItaliaNelPiatto</span></a></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Instagram: @italianelpiatto. </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration-line: none;"><span style="color: #1155cc; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://www.instagram.com/italianelpiatto/</span></a></p><br /></span></div><br /><span style="font-family: Kalam;"> </span></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com5tag:blogger.com,1999:blog-804678388376101366.post-37453760435772133452023-04-02T10:00:00.368+02:002023-04-02T12:41:19.438+02:00La Zampina di Sammichele di Bari<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: medium;"><b>La Zampina di Sammichele di Bari</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">Quando iniziano le belle giornate si sente il bisogno di trascorrere del tempo fuori casa, si organizzano così delle gite fuori porta, con amici o parenti, in allegra compagnia!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">In Puglia è sempre un piacere stare all'aria aperta in primavera e in estate, una giornata di relax in campagna ammirando lo spettacolo degli alberi in fiore di ciliegio, mandorlo, pesco e passeggiando fra viottoli alla scoperta di antiche masserie e muretti a secco. Ma anche passeggiare in riva al mare, lontano dal caos cittadino, permette di godere di quella pace rigeneratrice!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "Advent Pro";">Ma quando poi arriva la fame ...che si fa?</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "Advent Pro";">Una bella grigliata, che sia di pesce o di carne, non ce la toglie nessuno!</span><span style="font-family: "Advent Pro";"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "Advent Pro";">Per il progetto de L'Italia nel piatto ho pensato di proporre la </span><b style="font-family: "Advent Pro";">Zampina</b><span style="font-family: "Advent Pro";"> di Sammichele di Bari alla brace, questo appuntamento è dedicato appunto alla grigliata fuori porta! </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">Una ricetta "non ricetta", infatti basta procurarsi dell'ottima salsiccia e preparare una bella brace su cui arrostire la zampina!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;"> </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4u6s0OIsfT6cpWow25cGaVdoi7wQ6CZPcHC8-NO5_nt8Bb0270HHObAKAeNW3_3wQ9oAbBiVnl7VGvUWeMlDSQdXGS8BPQ5u6s9-D1D31LfBD2K92rSxfPJ5jtRDwPE1TglMiPUNOfkd-NyzK_12bSLfaxD2voo-KdZTT3RXzK3QTicTSkfAr2YOSA/s1698/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1042" data-original-width="1698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4u6s0OIsfT6cpWow25cGaVdoi7wQ6CZPcHC8-NO5_nt8Bb0270HHObAKAeNW3_3wQ9oAbBiVnl7VGvUWeMlDSQdXGS8BPQ5u6s9-D1D31LfBD2K92rSxfPJ5jtRDwPE1TglMiPUNOfkd-NyzK_12bSLfaxD2voo-KdZTT3RXzK3QTicTSkfAr2YOSA/s16000/1.jpg" /></a></div><p><b style="font-family: "Advent Pro"; font-size: large;">La Zampina di Sammichele di Bari</b></p><p><span style="font-family: "Advent Pro";">La zampina non è altro che una buonissima salsiccia arrotolata a spirale e tenuta ferma da spiedini, è un insaccato tipico pugliese e che ha reso famoso in tutto il mondo il piccolo paese in cui è nata, Sammichele di Bari! La zampina viene preparata con carni tritate di bovino, suino ed ovino e poi mescolati con polpa di pomodoro, formaggio pecorino locale, sale e pepe e timo sostituito a volte con basilico o prezzemolo. Infine viene insaccata nel budello di agnello o capretto, avvolta a spirale e tenuta ferma con degli spiedini. La sua carne rossa ne attesta la sua freschezza. La zampina cotta alla brace sprigiona tutto il suo profumo e sapore inconfondibile.</span></p><p><span style="font-family: "Advent Pro";">Ogni macellaio della zona ha il suo segreto nella preparazione della zampina, variando le dosi dei vari tipi di carne oppure aggiungendo cognac o vino bianco Verdeca, comunque sia il sapore della zampina è unico e speciale!</span></p><p><span style="font-family: "Advent Pro";">La maniera migliore per gustare la salsiccia è da sola, accompagnata magari da verdure crude o cotte, da olive e da un buon vino primitivo locale!</span></p><p><span style="font-family: "Advent Pro";">La Zampina è inserita nella lista dei <b>Prodotti Agroalimentari Tradizionali</b> della regione <b>Puglia (PAT)</b></span></p><p><span style="font-family: "Advent Pro"; font-size: medium;"><b>Un po' di Storia</b></span></p><p><span style="font-family: "Advent Pro";">Da dove nasce il nome zampina? Forse da un comune pastore che per errore la scambiò con il sostegno dello spiedo su cui veniva cotta! Ma c'è anche chi asserisce che la zampina si chiami così solo perchè più piccola dello zampone. In origine la zampina era la carne per poveri, per chi non poteva permettersi una bistecca di carne.</span></p><p><b style="font-family: "Advent Pro"; font-size: large;">Sammichele di Bari</b></p><p><span style="font-family: "Advent Pro";">Sammichele di Bari (detto U Casale in dialetto barese) è </span><span style="font-family: "Advent Pro";">un piccolo</span><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;"> comune della città metropolitana di Bari, situato sull'Altopiano delle Murge, circondato da masserie e allevamenti, una cittadina ricca di storia e che ha molto da offrire anche attraverso la gastronomia locale come la rinomata <b>Zampina </b></span><span style="font-family: "Advent Pro";">!</span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">Questo piccolo paese di appena 6000 abitanti o poco più, proprio di recente è entrato ufficialmente a far parte dei "Borghi più belli d'Italia" con la consegna della bandiera che ne attesta il riconoscimento</span><span style="font-family: "Advent Pro";"> conquistato dalla cittadina del barese! Famoso per i bellissimi paesaggi e per le prelibate salsicce è diventato meta turistica di qualità!</span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9m_dObvBPwjryyJIwVJ-jkaOM1Cd8nSHM5dM2H1fv_HvTm-br7jrdnXfxJHcAlTHygOSOneGsgPU6voPbQAMrvSdz8zG7eGhBc9xEml1pKg7SRNsaK6_3nQ5CJUOtyi6H8Cw82ONEqyxUEgoV1PUdffY9UovQc3dXT_qR720X9eSysQJw4k5PYH04qg/s1821/IMG_20230328_140928.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1821" data-original-width="1295" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9m_dObvBPwjryyJIwVJ-jkaOM1Cd8nSHM5dM2H1fv_HvTm-br7jrdnXfxJHcAlTHygOSOneGsgPU6voPbQAMrvSdz8zG7eGhBc9xEml1pKg7SRNsaK6_3nQ5CJUOtyi6H8Cw82ONEqyxUEgoV1PUdffY9UovQc3dXT_qR720X9eSysQJw4k5PYH04qg/w455-h640/IMG_20230328_140928.jpg" width="455" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8JsW-hjIkFrqr_NWGkECCjP9MUXR53V-HOpSOMoH1SEsXGGizLOqAVm69VSBPNrWgisQnPXQ7ZPJXEXCDOC9p8rTJ3yK4DF2-Q_0Xvlgc53M6NjfSQSgapWb7xiTmR8XIgB08tvzzsmNpflaCo3-bTRLP4nv92Lrb3SXVxtgPMmf8t4pLxAtLQBIzFg/s3754/IMG_20230328_141810.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="3754" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8JsW-hjIkFrqr_NWGkECCjP9MUXR53V-HOpSOMoH1SEsXGGizLOqAVm69VSBPNrWgisQnPXQ7ZPJXEXCDOC9p8rTJ3yK4DF2-Q_0Xvlgc53M6NjfSQSgapWb7xiTmR8XIgB08tvzzsmNpflaCo3-bTRLP4nv92Lrb3SXVxtgPMmf8t4pLxAtLQBIzFg/s16000/IMG_20230328_141810.jpg" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4YquhlBnFZVu66Un2Wd35gGLVaHYoJtnnU_vWiq8Xsn_CbtRvYmuGMspCIKtam2vd0tYYmrRTpa5t-riOV83NChhSjVi--o6S5hJBCP4PO8wOzsZm5ZkOBM5n6FxKrwbP9rP2pVxZ9XNYFkLPF8VmN3piDlfsOcqkGG-Pv1TeJ5oED9X-cTYufif53A/s1134/IMG_20230328_135452.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="782" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4YquhlBnFZVu66Un2Wd35gGLVaHYoJtnnU_vWiq8Xsn_CbtRvYmuGMspCIKtam2vd0tYYmrRTpa5t-riOV83NChhSjVi--o6S5hJBCP4PO8wOzsZm5ZkOBM5n6FxKrwbP9rP2pVxZ9XNYFkLPF8VmN3piDlfsOcqkGG-Pv1TeJ5oED9X-cTYufif53A/w442-h640/IMG_20230328_135452.jpg" width="442" /></a></div><div><br /></div><br /><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0gE7icDefuOXYzYKOMsKAQCPi88btaTGGio-SYHBJ2m3nDVUtDSVsGDFpK5yoalH6YvzLwkSJ_CL5HS2LyYk3vm4_8ZsDJ6vdWY-JM68W97YbedlBjGMhsFhdzbeVezBtPQMylwwDSPcKGCl7_zLjXVgHVovE5Wg2xT8OTGSvcJL6V23Fy9d6pUfDVw/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0gE7icDefuOXYzYKOMsKAQCPi88btaTGGio-SYHBJ2m3nDVUtDSVsGDFpK5yoalH6YvzLwkSJ_CL5HS2LyYk3vm4_8ZsDJ6vdWY-JM68W97YbedlBjGMhsFhdzbeVezBtPQMylwwDSPcKGCl7_zLjXVgHVovE5Wg2xT8OTGSvcJL6V23Fy9d6pUfDVw/w136-h132/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="136" /></a></div><span style="font-family: arial;">Qui di seguito trovate le grigliate delle altre rappresentanti regionali:</span><div><span style="font-family: arial;"><br /></span></div><div><span id="docs-internal-guid-78b17e78-7fff-d12a-57ea-dbb7fa27422b"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Liguria: </span><a href="https://arbanelladibasilico.blogspot.com/2023/04/grigliata-di-mare-con-pate-di-olive-per.html"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">grigliata di mare con paté di olive taggiasche</span></a><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lombardia. <a href="https://www.pensieriepasticci.it/2023/04/polenta-grigliata-ai-sapori-di-lombardia.html ">Polenta grigliata ai sapori di Lombardia</a> </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Trentino-Alto Adige. </span><a href="https://profumiecolori.blogspot.com/2023/04/spiedini-di-sardene-alla-griglia.html" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Spiedini di sardene alla griglia</span></a></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Veneto. </span><a href="https://www.ilfiordicappero.com/2023/04/focaccia-dolce-sulla-griglia.html"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Fogassa dolce su la gratela di Cavaion</span><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></a></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Emilia-Romagna: <a href="https://zibaldoneculinario.blogspot.com/2023/04/sardoncini-scottadito-spiedini-di-alici.html ">Sardoncini scottadito - Spiedini di alici alla griglia</a> </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Toscana. </span><a href="https://acquacottaf.blogspot.com/2023/04/marzolino-grigliato-con-insalata-di.html"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Marzolino grigliato, con insalata di erbe di campo e baccelli (fave fresche)</span></a></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Umbria. </span><a href="https://www.dueamicheincucina.it/2023/04/costolette-di-agnello-alla-griglia-con-erbe-campagnole-e-bruschetta.html"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Costolette di agnello alla griglia con erbe campagnole e bruschetta</span></a></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lazio: </span><a href="https://www.merincucina.it/2023/04/bruschetta-al-pecorino.html" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Bruschetta al pecorino</span></a><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Abruzzo. </span><a href="https://unamericanatragliorsi.com/2023/04/hamburger-di-lenticchie-con-salsa-allo-zafferano.html/"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Hamburger di lenticchie con salsa allo zafferano</span></a><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Molise. </span><a href="https://tartetatina.it/2023/04/02/salsiccia-rossa-e-cime-di-rapa-alla-griglia/"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Salsiccia rossa e cime di rapa alla griglia</span></a></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Campania. </span><a href="https://fusillialtegamino.blogspot.com/2023/04/la-mpustarella-per-una-gita-fuori-porta.html"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">La mpustarella per una gita fuori porta </span></a></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Puglia. </span><a href="https://breakfastdadonaflor.blogspot.com/2023/04/la-zampina-di-sammichele-di-bari.html" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">La Zampina di Sammichele di Bari</span></a></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Basilicata. <a href="https://www.quellalucinanellacucina.it/caciocavallo-impiccato-per-deliziose-bruschette-dal-sapore-lucano">Bruschette con caciocavallo impiccato</a> </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Calabria. <a href="https://ilmondodirina.blogspot.com/2023/04/sazizzu-ntra-pitta.html ">Sazizzu ‘ntra pitta</a> </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sicilia. </span><a href="https://www.profumodisicilia.net/2023/04/02/involtini-di-verdure-alla-brace/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Involtini di Verdure alla Brace</span></a></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sardegna. <a href="https://dolcitentazionidautore.blogspot.com/2023/03/coietas-alla-brace.html">Coietas alla brace </a></span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pagina Facebook: <a href="http://www.facebook.com/LItaliaNelPiatto">www.facebook.com/LItaliaNelPiatto</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Instagram: @italianelpiatto . </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://www.instagram.com/italianelpiatto/</span></a><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><br /></span><div><br /></div><div><br /><p><span style="font-family: arial;"><br /></span></p></div></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com6tag:blogger.com,1999:blog-804678388376101366.post-31825746765544905122023-03-02T10:00:00.686+01:002023-03-02T20:34:30.488+01:00Focaccia a libro di Sammichele di Bari<p><b style="font-family: "Advent Pro";">"<span id="docs-internal-guid-640f7410-7fff-72b6-ce9d-e5a8095cf061"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">La focaccia, ricetta base regionale oppure farcita con ingredienti tipici a libera scelta"</span></span> . </b></p><p><span style="font-family: "Advent Pro";">E' questo il titolo del tema mensile della rubrica de L'Italia nel piatto, in questo appuntamento vi parleremo delle varie focacce tipiche regionali!</span><b style="font-family: "Advent Pro";"> </b></p><p><b style="font-family: "Advent Pro"; font-size: large;">La focaccia in Puglia</b></p><div><p><span style="font-family: Advent Pro;">La <b>focaccia </b>è uno dei cibi più apprezzati della gastronomia pugliese, bassa o alta, con patate o senza nell'impasto, con pomodorini e olive in superficie opure bianca con solo sale gosso e rosmarino, c'è anche la focaccia ricoperta di fette di patate e c'è anche chi usa mettere un po' di semola nell'impasto. </span></p><p><span style="font-family: Advent Pro;">Oggi la focaccia pugliese la troviamo anche con l'aggiunta in superficie di peperoni, melanzane, cipolle o alre verdure.</span></p><p><span style="font-family: Advent Pro;">Ma è la <b>focaccia barese</b> uno dei simboli più rappresentativi della cucina locale, bassa, con pomodori e olive baresane, bella unta, bruciacchiata e croccante ai bordi e morbida all'interno. La focaccia che si mangia a tutte le ore della giornata, è il cibo da strada per eccellenza. Passeggiando per Bari è impossibile non fermarsi per uno spuntino nei vari panifici dove si sfornano focacce calde a tutte le ore! E' il primo alimento che si pensa di portare per una merenda fuori casa, in gita al mare o in campagna!</span></p></div><div><span style="font-family: "Advent Pro";">La mia proposta per la Puglia è: </span><b style="font-family: "Advent Pro";">Focaccia a libro di Sammichele di Bari</b><span style="font-family: "Advent Pro";">.</span></div><div><br /></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLdu-VdnwquQ7_V--50nGlgeF1nzprlEtxR1CYDqxxk5-cNXj5xE7PwPGNRIl7Oy0frue2mgvkd748ZKGTmg6UUcutcnvEe2B5sd5YhpRcMmVDq7XBF4YtA0WXobmyf9oCPLteuM9cQZxCfhkrYYcbJJecVRLZM5m3wBuUemJ_qYXPvM_TlsL12jiJRg/s1261/2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="779" data-original-width="1261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLdu-VdnwquQ7_V--50nGlgeF1nzprlEtxR1CYDqxxk5-cNXj5xE7PwPGNRIl7Oy0frue2mgvkd748ZKGTmg6UUcutcnvEe2B5sd5YhpRcMmVDq7XBF4YtA0WXobmyf9oCPLteuM9cQZxCfhkrYYcbJJecVRLZM5m3wBuUemJ_qYXPvM_TlsL12jiJRg/s16000/2.jpg" /></a></p><div><p><span style="font-family: "Advent Pro";"> </span><b style="font-family: "Advent Pro";">Focaccia a libro di Sammichele di Bari</b><span style="font-family: "Advent Pro";">.</span></p><p><span style="font-family: "Advent Pro";">Andando alla ricerca di qualche ricetta di focaccia che non avessi già postato, <a href="https://www.vivigreen.eu/blog/la-focaccia-a-libro-di-sammichele-di-bari-pat/">qui </a>ho trovato questa ricetta di focaccia assolutamente nuova per me e che ho pensato subito di provare!</span></p><p><span style="font-family: "Advent Pro";">La focaccia a libro è un'antica ricetta, pare che la prima volta sia stata preparata l'8 gennaio del 1799 come una focaccia con pochissima crescita, il tempo di recitare 10 preghiere! E' un cibo tradizionale di Sammichele di Bari (U Casàle, in dialetto barese) un piccolo comune della città metropolitana di Bari, situato sull'Altopiano delle Murge e famoso anche per la zampina, una buonissima e tipica salsiccia avvolta a spirale e cotta alla brace. </span></p><p><span style="font-family: "Advent Pro";">Sarà un caso che anche la focaccia a libro è avvolta a spirale prima di essere infornata?</span></p><p><span style="font-family: "Advent Pro";">La caratteristica principale della focaccia a libro è proprio la chisura a libro, una volta stesa e condita la sfoglia si procede più volte alla chiusura piegando sempre a metà la sfoglia fino a formare un cordone che verrà poi avvolto a spirale prima di essere infornato. Molti confondono la focaccia a libro di Sammichele di Bari con la focaccia a rotolo che si usa invece preparare nei paesi limitrofi come a Turi, qui la focaccia si chiama a rotolo proprio perchè una volta stesa e condita la sfoglia si arrotola su se stessa fino a formare lo stesso un cordone e chiusa poi a spirale, nell'impasto si aggiunge la patata lessa passata e la sfoglia viene arrichita con pomodorini, olive, capperi oltre all'olio e all'origano. </span></p><p><span style="font-family: "Advent Pro";">Ho preparato tutte e due le versioni, ottime tutte e due le focacce! </span></p><p><span style="font-family: "Advent Pro";">La focaccia a libro ideale da mangiare come sostituto del pane per accompagnare salumi, formaggi o sughi vari, mentre la focaccia a rotolo ottima da mangiare da sola.</span><span style="font-family: "Advent Pro";"> </span><span style="font-family: "Advent Pro";"> </span></p><p><span style="font-family: "Advent Pro";"> </span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3gGZuOPitunocLZcCvY4zHNz0JQLBp889EpqeXhIKi47pDp6zGyeXG8Mh0RFLVhQ67PQ5UPzOVMBvpHRlPVoXm0qbrYXhDA7unROGWWTieE6Ogrof6iHl2oLIq_uZBJyCms22nKyOV1g8KhQFwdf0mTIHctO6eCKSv-1LlKhT9jyzc7h_cDWqC4ppA/s1388/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="782" data-original-width="1388" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3gGZuOPitunocLZcCvY4zHNz0JQLBp889EpqeXhIKi47pDp6zGyeXG8Mh0RFLVhQ67PQ5UPzOVMBvpHRlPVoXm0qbrYXhDA7unROGWWTieE6Ogrof6iHl2oLIq_uZBJyCms22nKyOV1g8KhQFwdf0mTIHctO6eCKSv-1LlKhT9jyzc7h_cDWqC4ppA/w640-h360/6.jpg" width="640" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirC88No07B9AwlM1F8_YmhTIf-Xn822m0oqMXF6fWLG7cmqXDkcPnURkqj8IJeTS1gzcLOaFFCu2FPnoSa30qxvE5gAo944fDmFfanaVL2bXp8IBrfqJWB5Ic0WAYRFa6_JBii1D3Lo7Ql5Ib78wF2oGDCYQ5gQt5XOBmK7DK3WaZQECIpphYrKW7EHQ/s1172/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="776" data-original-width="1172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirC88No07B9AwlM1F8_YmhTIf-Xn822m0oqMXF6fWLG7cmqXDkcPnURkqj8IJeTS1gzcLOaFFCu2FPnoSa30qxvE5gAo944fDmFfanaVL2bXp8IBrfqJWB5Ic0WAYRFa6_JBii1D3Lo7Ql5Ib78wF2oGDCYQ5gQt5XOBmK7DK3WaZQECIpphYrKW7EHQ/s16000/3.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiST8XjgRT_vobdJbPt7_Yj4ARbmNnj71ulQchGmoIoo6FDJvsJxxsqpiW7_QwitjbmEX2EOnTx9csh6b39D0Mqzgs6TmhhDZgKETdwz7IfSwLiRPRuc6SGb5FvZw5JzyVT-dpB7rA6fie2ZgHUhTTEdAqqRXcZGtREsiFpLn0A8G1xnwSjLiUhANh7WQ/s1246/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="781" data-original-width="1246" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiST8XjgRT_vobdJbPt7_Yj4ARbmNnj71ulQchGmoIoo6FDJvsJxxsqpiW7_QwitjbmEX2EOnTx9csh6b39D0Mqzgs6TmhhDZgKETdwz7IfSwLiRPRuc6SGb5FvZw5JzyVT-dpB7rA6fie2ZgHUhTTEdAqqRXcZGtREsiFpLn0A8G1xnwSjLiUhANh7WQ/w640-h402/4.jpg" width="640" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtxGqcWQJ09yyTo-Ro1A7YM6fiRNb5zNhxbedzmnkj8QDJnEioH_SfHZycXwNkyUSxdivmlgehy0G3zNuOGPfBQ2WvBBW3pS8Zqw1s5hF3YnLa8d899Sjl1fA-cgpdmSjrKJCB4vsiR21VjSnjyVteef2hw7XscWH0sAx5ig_2rXndt8Vv5ltsXSYxUQ/s1109/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="779" data-original-width="1109" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtxGqcWQJ09yyTo-Ro1A7YM6fiRNb5zNhxbedzmnkj8QDJnEioH_SfHZycXwNkyUSxdivmlgehy0G3zNuOGPfBQ2WvBBW3pS8Zqw1s5hF3YnLa8d899Sjl1fA-cgpdmSjrKJCB4vsiR21VjSnjyVteef2hw7XscWH0sAx5ig_2rXndt8Vv5ltsXSYxUQ/w400-h281/5.jpg" width="400" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6MxrWrnkvcDinHa02Vh-0q4FVBuucK8Gbt9Y6a4hDBn1Iab08q6hNw6jPRYGF_bhgANbU5VmztC9z6MtGMFfN-pt4QXNaU31hTofug19m0qTVslHeUNDUIkst8C6qF37UckM5CBsiHua78X-SLNDSmhpqd-LAo4CpFjDoHAbwH1y1ZkzgWDgETnrhMA/s3999/111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2756" data-original-width="3999" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6MxrWrnkvcDinHa02Vh-0q4FVBuucK8Gbt9Y6a4hDBn1Iab08q6hNw6jPRYGF_bhgANbU5VmztC9z6MtGMFfN-pt4QXNaU31hTofug19m0qTVslHeUNDUIkst8C6qF37UckM5CBsiHua78X-SLNDSmhpqd-LAo4CpFjDoHAbwH1y1ZkzgWDgETnrhMA/w400-h276/111.jpg" width="400" /></a></div><span style="font-family: arial;"><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Focaccia a libro</span></div><div>Ingredienti:</div></span><div><span style="font-family: Kalam;">250 g. di farina 0</span></div><div><span style="font-family: Kalam;">8 g. di lievito di birra</span></div><div><span style="font-family: Kalam;">q.b. di acqua tiepida</span></div><div><span style="font-family: Kalam;">q.b. di di sale fino</span></div><div><span style="font-family: Kalam;">q.b. di olio extravergine di oliva</span></div><div><span style="font-family: Kalam;">q.b. di origano</span></div><div><span style="font-family: Kalam;"><br /></span></div><div><span style="font-family: arial;">Procedimento:</span></div><div><ol style="text-align: left;"><li><span style="font-family: Kalam;">Mettere a fontana la farina, aggiungere sui bordi esterni il sale fino, al centro della fontana mettere il lievito sciolto in poca acqua tiepida ed iniziare ad impastare aggiungendo acqua tiepida fino ad ottenere una palla liscia e soda. Mettere a lievitare per una mezz'ora o poco più in un posto caldo.</span></li><li><span style="font-family: Kalam;">Riprendere l'impasto e con il mattarello stendere in una sfoglia, ungere tutta la superficie con olio evo e cospargere con abbondante origano.</span></li><li><span style="font-family: Kalam;">Piegare la sfoglia in due (a libro) ungere nuovamente la superficie di olio evo e cospargere di origano.</span></li><li><span style="font-family: Kalam;">Piegare ancora la sfoglia in due (a libro) ungere nuovamente la superficie di olio evo e cospargere di origano.</span></li><li><span style="font-family: Kalam;">Alla fine piegare ancora in due, arrotolare a spirale, adagiare la focaccia a libro in un tegame da forno, ungere la superficie della focaccia ed infornare a 200° per circa mezz'ora o fino a quando la superficie risulta ben dorata.</span></li></ol><span style="font-family: arial;">Focaccia a rotolo</span></div><div><span style="font-family: arial;">Ingredienti</span></div><div><span style="font-family: Kalam;">250 g. di farina 0</span></div><div><div><span style="font-family: Kalam;">8 g. di lievito di birra</span></div><div><span style="font-family: Kalam;">1 patata piccola lessa e passata</span></div><div><span style="font-family: Kalam;">q.b. di acqua tiepida</span></div><div><span style="font-family: Kalam;">q.b. di di sale fino</span></div><div><span style="font-family: Kalam;">q.b. di olio extravergine di oliva</span></div><div><span style="font-family: Kalam;">q.b. di origano</span></div></div><div><span style="font-family: Kalam;">qualche pomodorino a pezzi</span></div><div><span style="font-family: Kalam;">olive snocciolate</span></div><div><span style="font-family: Kalam;">capperi</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Procedimento</span></div><div><span style="font-family: arial;"><div style="font-family: "Times New Roman";"><ol><li><span style="font-family: Kalam;">Mettere a fontana la farina, aggiungere sui bordi esterni il sale fino, al centro della fontana mettere la patata lessa passata, il lievito sciolto in poca acqua tiepida, ed iniziare ad impastare aggiungendo acqua tiepida fino ad ottenere una palla liscia e soda. Mettere a lievitare per una mezz'ora o poco più in un posto caldo.</span></li><li><span style="font-family: Kalam;">Riprendere l'impasto e con il mattarello stendere in una sfoglia, ungere tutta la superficie con olio evo e cospargere con pomodorini a pezzi, capperi, olive e abbondante origano.</span></li><li><span style="font-family: Kalam;">Arrotolare su se stessa tutta la sfoglia, formare la spirale, adagiare la focaccia a rotolo in un tegame da forno, ungere la superficie della focaccia ed infornare a 200° per circa mezz'ora o fino a quando la superficie risulta ben dorata. </span></li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-eLPAWK4VMfKkpCtBy_B_IseD7Maj2CGljTsxdT1IFKLcY3VgHPqJmfL3MDsjkNy1qqoR6ydoo9CT7r3EdJiyCHWXbRR1UzjupZj2S63z7qIcc2KM-oq4JV0J6fi8EjsuJif37GHjvtZtfhnppI8VB6EPa1qkfAoKYssczil0d0WaY7DbgAS34DSefg/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-eLPAWK4VMfKkpCtBy_B_IseD7Maj2CGljTsxdT1IFKLcY3VgHPqJmfL3MDsjkNy1qqoR6ydoo9CT7r3EdJiyCHWXbRR1UzjupZj2S63z7qIcc2KM-oq4JV0J6fi8EjsuJif37GHjvtZtfhnppI8VB6EPa1qkfAoKYssczil0d0WaY7DbgAS34DSefg/w135-h132/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="135" /></a></div></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Qui di seguito le proposte delle altre rappresentanti regionali:</span></div><div><span style="font-family: arial;"><br /></span></div><div><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Liguria</span></span><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">: </span><span style="font-family: arial;"><a href="https://arbanelladibasilico.blogspot.com/2023/03/focaccia-di-patate-alla-salvia-per.html"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Focaccia di patate alla salvia</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"> </span></span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Lombardia</span><span style="font-size: 14pt;">:<span style="font-family: arial;"> </span></span><a href="https://www.pensieriepasticci.it/2023/03/focaccia-con-luva-carsenza-cunt-luga.html " style="font-size: 14pt;"><span style="font-family: arial;">Focaccia con l’uva - Carsenza cunt l’uga </span></a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Trentino-Alto Adige</span></span><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">: </span><a href="https://profumiecolori.blogspot.com/2023/03/lo-smacafam-focaccia.html"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Lo Smacafam Focaccia</span></span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Veneto</span></span><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">:</span><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"> </span><a href="https://www.ilfiordicappero.com/2023/03/schizzotto-pan-focaccia-veneto.html"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Lo schizzotto, pan focaccia dei Colli Euganei</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Friuli-Venezia Giulia</span></span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;">: <span style="font-family: arial;"> <a href="http://www.lagallinavintage.it/2023/03/focaccia-con-verze-stufate-senape-e.html">Focaccia con verze stufate, senape e pancetta</a></span></span><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Emilia-Romagna</span></span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">:<span style="font-family: inherit;"> </span><a href="https://zibaldoneculinario.blogspot.com/2023/03/gnocco-ingrassato.html "><span style="font-family: arial;">Il Gnocco ingrassato </span></a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: #1c1e21; font-family: arial; font-size: small; white-space: pre-wrap;">Toscana:</span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-family: arial;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"><a href="https://acquacottaf.blogspot.com/2023/03/schiacciata-allolio.html">Schiacciata all’olio</a></span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://acquacottaf.blogspot.com/2023/03/schiacciata-allolio.html"> </a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Umbria</span></span><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">:</span><span style="background-color: transparent; color: #1c1e21; font-family: inherit; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><a href="https://www.dueamicheincucina.it/2023/03/pizza-grassa-ternana-con-gli-sfrizzoli.html"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Pizza grassa ternana con gli sfrizzoli</span></span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Marche</span></span><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">: </span><span style="font-family: arial;"><a href="https://www.forchettaepennello.com/2023/03/focaccia-con-casciotta-durbino-lardo-e-miele.html"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Focaccia con casciotta d’Urbino, lardo e miele</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Lazio</span></span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">:<span style="font-family: arial;"> <a href="https://www.merincucina.it/2023/03/pizza-bianca-e-mortadella.html">Pizza bianca e mortadella</a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Abruzzo</span><span style="font-size: 14pt;">: </span><a href="https://unamericanatragliorsi.com/2023/03/focaccia-alle-patate-ricetta-tipica-abruzzese.html/ " style="font-size: 14pt;"><span style="font-family: arial;">Focaccia alle patate ricetta tipica abruzzese </span></a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Molise</span></span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;">: <a href="https://tartetatina.it/2023/03/02/krese-la-focaccia-molisana-con-cipolle-ed-alici/ "><span style="font-family: arial;">Krese focaccia molisana con cipolle e alici</span></a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Campania</span></span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;">: <a href="https://fusillialtegamino.blogspot.com/2023/03/focaccia-con-pomodori-secchi-san-marzano.html "><span style="font-family: arial;">Focaccia con pomodori secchi San Marzano </span></a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Puglia</span></span><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">: </span><a href="https://breakfastdadonaflor.blogspot.com/2023/03/focaccia-libro-di-sammichele-di-bari.html"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Focaccia a libro di Sammichele di Bari </span></span></a><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Basilicata</span></span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">:<span style="font-family: arial;"> </span></span><a href="https://www.quellalucinanellacucina.it/focaccia-bianca-allorigano-ricetta-lucana-ottima-da-farcire/"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Focaccia bianca lucana </span></span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Calabria</span></span><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">: </span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; white-space: pre-wrap;"><a href="https://ilmondodirina.blogspot.com/2023/03/pitta-maniata.html"><span style="font-family: arial;">Pitta maniata</span></a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Sicilia</span></span><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">:</span><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"> </span><a href="https://www.profumodisicilia.net/2023/03/02/rianata-trapanese/"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">La Rianata Trapanese</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Sardegna</span></span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;">:<a href="https://dolcitentazionidautore.blogspot.com/2023/03/focaccia-portoscusese.html"><span style="font-family: arial;"> Focaccia Portoscusese</span><span style="font-family: inherit;"> </span></a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Pagina Facebook</span></span><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">: </span><a href="http://www.facebook.com/LItaliaNelPiatto"><span style="background-color: transparent; color: blue; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">www.facebook.com/LItaliaNelPiatto</span></span></a></p><p><span id="docs-internal-guid-171df93f-7fff-a15b-de9f-bed3dd5d3d14"></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial; font-size: x-small;">Instagram</span></span><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">: @italianelpiatto.</span><span style="background-color: transparent; color: black; font-family: inherit; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><a href="https://www.instagram.com/italianelpiatto/"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">https://www.instagram.com/italianelpiatto/</span></span></a></p></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com6tag:blogger.com,1999:blog-804678388376101366.post-31270368675655259382023-02-02T10:00:00.451+01:002023-02-02T10:00:00.168+01:00Ziti al forno<p><b style="font-family: "Advent Pro";">"La pasta al forno"</b><span style="font-family: "Advent Pro";">, è questo il tema de L'Italia nel piatto, la rubrica mensile che in questo appuntamento raccoglierà le ricette delle paste al forno delle varie regioni.</span></p><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">La mia proposta è: </span><b style="font-family: "Advent Pro";">Ziti al forno, </b><span style="font-family: "Advent Pro";"> un piatto ricco di profumo e sapore, corposo e sostanzioso, il piatto della domenica e dei giorni di festa! </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "Advent Pro";"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "Advent Pro";">La pasta al forno è uno dei simboli della gastronomia pugliese, immancabile sulle nostre tavole ma che si prepara anche da portare per una gita fuori porta, che sia al mare o in campagna è il piatto apprezzato sempre da tutti!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "Advent Pro";"> </span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiAmq62lahxIa78qOr_fN0YwXFAv_1aWWqI3-aFCHOXgYOSONC8hEOExZRSnJvsUVwYmAcy4bLR8FJZABXRjMpHDkNuw3caumKksccVHG7ygJ5wv0oC6bVhyv5bBbEBJyDakDWy0qEiQoFzttdyzHLY10UD69_Wwaka9pUqwJpU7n3je0WHWTWS30JZnw" style="margin-left: 1em; margin-right: 1em;"><img data-original-height="765" data-original-width="1266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiAmq62lahxIa78qOr_fN0YwXFAv_1aWWqI3-aFCHOXgYOSONC8hEOExZRSnJvsUVwYmAcy4bLR8FJZABXRjMpHDkNuw3caumKksccVHG7ygJ5wv0oC6bVhyv5bBbEBJyDakDWy0qEiQoFzttdyzHLY10UD69_Wwaka9pUqwJpU7n3je0WHWTWS30JZnw=s16000" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">E' un piatto speciale, una ricetta facile e anche se i tempi di preparazione non sono brevi, saremo ripagati dalla bontà e dalla squisitezza del risultato finale!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">Per questo primo piatto si possono usare vari tipi di pasta come maccheroni (penne, ziti, ecc.) oppure orecchiette fresche, in questo caso ho usato gli ziti spezzati, un tipo di maccheroni che mia madre usava e che comprava spesso quelli lunghi e poi lei li spezzava!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">I condimenti per la pasta al forno possono variare, con le uova sode e mortadella oltre a mozzarelle e polpettine questo piatto diventa super sostanzioso tanto da poter essere un piatto unico, oppure più leggero con solo mozzarella e carne macinata condita conun semplice sugo. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;">Comunque sia, la crosticina in superficie non deve mancare per rendere il piatto speciale e prelibato! </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Advent Pro;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4w2vFxCHcB72sqNCbsEMi4YUN6n-aGOeNPUfm8f6x72lITnGM5nxRz82ls_wuz9xD3rTw00UFPwfAxvKnl386vanKWSFcScS39puKCUpAR2M0y4YW6wS8Twza5AMT2fXlC8Nv2UUILaREJ55CKmT54hrqtiSF1JBFaVsrcFd4lb352fieNMdHRFgatw/s842/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="842" data-original-width="782" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4w2vFxCHcB72sqNCbsEMi4YUN6n-aGOeNPUfm8f6x72lITnGM5nxRz82ls_wuz9xD3rTw00UFPwfAxvKnl386vanKWSFcScS39puKCUpAR2M0y4YW6wS8Twza5AMT2fXlC8Nv2UUILaREJ55CKmT54hrqtiSF1JBFaVsrcFd4lb352fieNMdHRFgatw/s16000/2.jpg" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbL8AH0yWuPi1aXbaycu9RwhVSlKOkwojYfmuOei-k8PQydQyqT8473cjNvZq2Wsv9B_9IuDV8P8jB2i0Yd6n7kEspvQVrZijkEZeT-TQgnZ9jLo0CSLVdXHi4y9uPrCKxGhaq4qAGhSvq25s3jtGjh0sSDkL_28VNd1vM3FE-Z3U5uK8pWNuyjktSg/s1142/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1142" data-original-width="777" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbL8AH0yWuPi1aXbaycu9RwhVSlKOkwojYfmuOei-k8PQydQyqT8473cjNvZq2Wsv9B_9IuDV8P8jB2i0Yd6n7kEspvQVrZijkEZeT-TQgnZ9jLo0CSLVdXHi4y9uPrCKxGhaq4qAGhSvq25s3jtGjh0sSDkL_28VNd1vM3FE-Z3U5uK8pWNuyjktSg/w435-h640/3.jpg" width="435" /></a></div><p><span style="font-family: Advent Pro;"><b style="font-size: large;">Orecchiette con polpettine al forno, </b>trovate</span><span style="font-family: Advent Pro; font-size: medium;"> </span><span style="font-family: Advent Pro;">a questo link la mia versione con orecchiette.</span></p><p><span style="font-family: Advent Pro;"><b><a href="https://breakfastdadonaflor.blogspot.com/2022/12/orecchiette-con-le-polpettine-al-forno.html">https://breakfastdadonaflor.blogspot.com/2022/12/orecchiette-con-le-polpettine-al-forno.html</a></b></span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_QG8QuAmTUMGvE6zPXOhfYYbfY0NlV4WjYEQNd6CU7GS5yIXaHJdYRA0I1OCd-Ezw-xikIVPaaA9bUGx4Td5ajonBjATHPDbZdGrmtrb9CgbzOvEC9FMvpN0bOFcQPvRdgTehxRZrr_AO-U0rhVfG-2HmjJt_Kh6Z6HrwvOHbAmQNvsdYyplAys4GXw/s1088/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="774" data-original-width="1088" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_QG8QuAmTUMGvE6zPXOhfYYbfY0NlV4WjYEQNd6CU7GS5yIXaHJdYRA0I1OCd-Ezw-xikIVPaaA9bUGx4Td5ajonBjATHPDbZdGrmtrb9CgbzOvEC9FMvpN0bOFcQPvRdgTehxRZrr_AO-U0rhVfG-2HmjJt_Kh6Z6HrwvOHbAmQNvsdYyplAys4GXw/w640-h456/1.jpg" width="640" /></a></div><p><br /></p><p><span style="font-family: helvetica;">Ingredienti </span></p><p><span style="font-family: Kalam;">Per il ragù :</span></p><p></p><div style="text-align: left;"><ul><li><span style="font-family: Kalam;">600 g. di carne mista a pezzi per ragù (vitello, maiale, agnello)</span></li><li><span style="font-family: Kalam;">1,5 l. di salsa di pomodoro</span></li><li><span style="font-family: Kalam;">1 cipolla</span></li><li><span style="font-family: Kalam;">olio evo</span></li><li><span style="font-family: Kalam;">sale</span></li><li><span style="font-family: Kalam;">peperoncino (a piacere)</span></li><li><span style="font-family: Kalam;">q.b. di vino rosso per sfumare le brasciole </span></li></ul><span style="font-family: Kalam;">Per la pasta al forno:</span></div><div style="text-align: left;"><ul style="background-color: white; color: #292929; font-size: 20px;"><li><span style="font-family: Kalam;">500 g. di ziti</span></li><li><span style="font-family: Kalam;">350 g. di mozzarelle</span></li><li><span style="font-family: Kalam;">400 g. di carne macinata mista</span></li><li><span style="font-family: Kalam;">vino bianco secco</span></li><li><span style="font-family: Kalam;">formaggio pecorino romano grattugiato</span></li><li><span style="font-family: Kalam;">olio evo</span></li><li><span style="font-family: Kalam;">sale</span></li><li><span style="font-family: Kalam;">2 uova sode (facoltativo) io senza</span></li><li><span style="font-family: Kalam;">qualche fetta di mortadella (facoltativo) io senza</span></li></ul></div><div><span style="font-family: arial;">Procedimento per il ragù misto</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">In una pentola far dorare la cipolla affettata o tritata finemente, aggiungere i pezzi di carne e far rosolare bene, sfumare con vino, aggiungere poi la passata di pomodoro, il sale e peperoncino e portare a cottura a fuoco lento fino a quando la carne risulterà ben cotta e teniamo da parte.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Procedimento per la pasta al forno</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">In un tegame con olio far rosolare bene la carne macinata, sfumare con un pò di vino bianco e far cuocere.</span></div><div><span style="font-family: arial;">Nel frattempo lessare in una pentola gli ziti, scolarli molto al dente (continueranno la cottura in forno), una volta scolati versarli nella pentola, condire con qualche mestolo di sugo del ragù e un po' di pecorino grattugiato.</span></div><div><span style="font-family: arial;">Ora prepariamo assembliamo la pasta al forno.</span></div><div><span style="font-family: arial;">In un tegame da forno mettere uno strato di sugo, uno strato di pasta, cospargere di altro pecorino, mozzarella stracciata, carne macinata, (a piacere uova sode a pezzi e qualche fetta di mortadella), coprire con altro sugo, ripetere gli strati di pasta e condimenti e terminare con uno strato di sugo e pecorino grattugiato.</span></div><div><span style="font-family: arial;">Infornare a 200° per circa 30 minuti e terminare la cottura dopo che si sarà formata una bella crosticina in superficie.</span></div><div><span style="font-family: arial;">Lasciare riposare la pasta al forno per una decina di minuti prima di servire.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijO0DDXcfRF7RkGGd0KcgEvlkAjGgKtboBdAihclFF5IKkXZmKxF1OAW03eyUALApqGYZPTJ0MBhMEWCVuzAMX0YujM-WHrvxkjBfkpRwKBf0P2y081_SH0qzfB1L7wU0XBG0k2djYAVSGmPRX0FZsAFxPlTNAgjIiVerdLNtVz1f_eKSmkwdL-kYvdg/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="97" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijO0DDXcfRF7RkGGd0KcgEvlkAjGgKtboBdAihclFF5IKkXZmKxF1OAW03eyUALApqGYZPTJ0MBhMEWCVuzAMX0YujM-WHrvxkjBfkpRwKBf0P2y081_SH0qzfB1L7wU0XBG0k2djYAVSGmPRX0FZsAFxPlTNAgjIiVerdLNtVz1f_eKSmkwdL-kYvdg/w100-h97/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="100" /></a></div><br /><p><span style="font-family: arial;">Qui di seguito trovate le ricette delle altre rappresentanti regionali:</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Liguria: <a href="https://arbanelladibasilico.blogspot.com/2023/02/tortino-di-spaghetti-alla-genovese-per.html">Tortino di spaghetti alla genovese </a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Lombardia. <a href="https://www.pensieriepasticci.it/2023/02/pizzoccheri-con-funghi-e-taleggio-gratinati-al-forno.htm">Pizzoccheri con funghi e taleggio gratinati al forno </a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Trentino-Alto Adige: <a href="https://profumiecolori.blogspot.com/2023/02/schunchenfletz-gratinati.html">Schunchenfletz gratinati</a></span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-size: 14pt; white-space: pre-wrap;">Veneto: </span><a href="https://www.ilfiordicappero.com/2023/02/lasagna-zucca-e-formaggio.html" style="background-color: transparent; font-family: arial; font-size: 14pt; white-space: pre-wrap;">Pasticcio clandestino: lasagna di zucca e formaggi dei partigiani</a><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-size: 14pt; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-size: 14pt; white-space: pre-wrap;">Friuli-Venezia Giulia. <a href="http://www.lagallinavintage.it/2023/02/lasagne-al-ragu-bianco-e-porri.html ">Lasagne al ragù bianco e porri</a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Emilia-Romagna. <a href="https://zibaldoneculinario.blogspot.com/2023/02/lo-scrigno-di-venere-di-bruno-barbieri.html">Lo scrigno di Venere di Bruno Barbieri</a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Toscana.<a href="https://acquacottaf.blogspot.com/2023/02/pasta-al-forno-toscana-le-lasagne.html"> Pasta al forno toscana: le lasagne</a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Umbria. </span><a href="https://www.dueamicheincucina.it/2023/02/lasagne-al-tartufo-e-salsiccia.html"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Lasagne al tartufo e salsiccia</span></a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Marche. <a href="https://www.forchettaepennello.com/2023/02/fregnacce-marchigiane.html">Fregnacce Marchigiane</a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Lazio. <a href="https://www.merincucina.it/2023/02/gli-stracci-di-antrodoco.html">Gli stracci di Antrodoco</a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Abruzzo. <a href="https://unamericanatragliorsi.com/2023/02/timballo-di-maccheroni-la-pasta-al-forno-delle-domeniche-abruzzesi.html/">Timballo di maccheroni: la pasta al forno delle domeniche abruzzesi</a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;"><br /></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Molise. <a href="https://tartetatina.it/2023/02/02/timballo-molisano-di-maccheroni-alla-chitarra/ ">Timballo molisano di maccheroni alla chitarra</a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Campania. <a href="https://fusillialtegamino.blogspot.com/2023/02/pasta-e-patate-con-la-provola-al-forno.html ">Pasta e patate con la provola, al forno </a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Puglia. <a href="https://breakfastdadonaflor.blogspot.com/2023/02/ziti-al-forno.html ">Ziti al forno</a> </span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-size: 14pt; white-space: pre-wrap;">Basilicata: <a href="https://www.quellalucinanellacucina.it/pasta-al-forno-ricetta-lucana-con-polpettine">Pasta al forno con polpettine</a></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Calabria: <a href="https://ilmondodirina.blogspot.com/2023/02/a-pasta-chijna-calabrese.html">A pasta chijna calabrese</a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Sicilia. <a href="https://www.profumodisicilia.net/2023/02/02/tagano-di-aragona/ ">Tagano di Aragona</a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Sardegna. <a href="https://dolcitentazionidautore.blogspot.com/2023/01/suppas.html ">Suppas</a> </span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: black; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration: none;"><span style="background-color: transparent; color: blue; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">www.facebook.com/LItaliaNelPiatto</span></a></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="background-color: transparent; color: black; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Instagram: @italianelpiatto. </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">https://www.instagram.com/italianelpiatto/</span></a></span></p><p><span id="docs-internal-guid-bc4195c0-7fff-f6e1-69fb-50754d9da819"><br /></span><br /></p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com3tag:blogger.com,1999:blog-804678388376101366.post-21131063531754625142023-01-02T10:00:00.182+01:002023-01-04T14:52:54.515+01:00Fegato all'arancia<p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b><span style="font-size: large;">Fegato all'arancia</span></b></span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">Il fegato all'arancia è una preparazione semplice e veloce per portare a tavola un secondo gustoso e saporito.</span></span></p><p><span style="font-size: medium;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";">E' questo il mio contributo per la rubrica mensile dell'I</span><b style="background-color: white; color: #292929; font-family: "Advent Pro";">talia nel piatto</b><span style="background-color: white; color: #292929; font-family: "Advent Pro";">, questo appuntamento è dedicato alle ricette con gli ingredienti meno nobili: scarti di verdura di stagione, pane raffermo, ossa, cotiche, orecchie e zampetti di maiale, ecc.. </span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugrhZN2T8ldmwXIpqucZ60fZs8kuTmkz1Zdls90dyvi9zIUIgAVeXz0ZwCnvFEywNTryLUcVBXQsmUL4Uc-sYbI_D6YjZruo1R3zyUn4qa5OqAb0kIi5ccV7RXWzA7er1kiRarB04GeIlwgaFngtCq3mKAnTkgDPWDKpK8MMjrc4Tw3Ev2ucRyyJbdg/s3766/1,.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2595" data-original-width="3766" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugrhZN2T8ldmwXIpqucZ60fZs8kuTmkz1Zdls90dyvi9zIUIgAVeXz0ZwCnvFEywNTryLUcVBXQsmUL4Uc-sYbI_D6YjZruo1R3zyUn4qa5OqAb0kIi5ccV7RXWzA7er1kiRarB04GeIlwgaFngtCq3mKAnTkgDPWDKpK8MMjrc4Tw3Ev2ucRyyJbdg/s16000/1,.jpg" /></a></div><div><br /></div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">Un abbinamento insolito per un piatto tipico regionale ma sfogliando il solito libro di Luigi Sada "La cucina pugliese" sono rimasta sorpresa dal titolo di questa ricetta in dialetto salentino "<b>Fegatu de maiale cu lu portacalli</b>" (portacallu - dal nome del Portogallo, da cui proviene l'albero) ovvero "Fegato di maiale con l'arancia!</span></span><div><span style="font-size: medium;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";">Il fegato lo mangio e lo adoro soprattutto se si tratta dei famosi "gnumarelli" tipici pugliesi, non sono altro che involtini di interiora </span><span style="background-color: white; color: #202124;"><span style="font-family: Advent Pro;">(fegato, polmone e rognone) stretti all'interno del budello dell'agnello, invece il fegato mangiato così da solo </span></span><span style="background-color: white; color: #292929; font-family: "Advent Pro";">non rientra nei miei gusti preferiti. </span></span></div><div><span style="font-size: medium;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";">Il fegato abbinato all'arancia però l'ho apprezzato molto, il sapore dell'agrume ha mitigato molto e piacevolmente il gusto un pò forte del fegato! </span></span></div><div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBY6Upl6bXAH3iCikIdjracE1QrSvs92-39TKBxpi-Ih7qdHOcFkKyXSkkRT_FzO74CdZGv1D9PfIP6AYZ7QbIid28tczI1imvw-Bo06XdP43Dq9VPIjp4hP50-ysHUCDndEW_VEFj89QkF0rqYTdwYyipqNFE9seoT6FEzAv44hUvxT05h4IRnRUXvQ/s2590/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2590" data-original-width="1459" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBY6Upl6bXAH3iCikIdjracE1QrSvs92-39TKBxpi-Ih7qdHOcFkKyXSkkRT_FzO74CdZGv1D9PfIP6AYZ7QbIid28tczI1imvw-Bo06XdP43Dq9VPIjp4hP50-ysHUCDndEW_VEFj89QkF0rqYTdwYyipqNFE9seoT6FEzAv44hUvxT05h4IRnRUXvQ/s16000/4.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggYdNOQMOhSoHHY6M4SPUJrq77-wyD8dZzbC4iZ-PHQfRK5dZ1-61FuRqSfF3IRUACp-6ECqlmvuwMbeQawETOC8bBf0XWEpfKLeWNTcRNPvZ-KS0SxR-8e1jCgLPsDBZuQ7fPwGIrLZnjCyTj_tyNDVf7BCWLKmSwr1c7SUL7uTAjxrlx1HMX3fpVg/s1755/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1216" data-original-width="1755" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggYdNOQMOhSoHHY6M4SPUJrq77-wyD8dZzbC4iZ-PHQfRK5dZ1-61FuRqSfF3IRUACp-6ECqlmvuwMbeQawETOC8bBf0XWEpfKLeWNTcRNPvZ-KS0SxR-8e1jCgLPsDBZuQ7fPwGIrLZnjCyTj_tyNDVf7BCWLKmSwr1c7SUL7uTAjxrlx1HMX3fpVg/s16000/2.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4YhHUDfHD0rhlK8IM3-_JmxqITTMdI8YiFSLyDr7rlmfJvn4bHhdZVw3dUJvmwhzWMQVm23ru0rPqHtpTADbpNR6KSsoYYiOwlP8zkiwuEJ05AoCm-xfAl9mc-8LXHnou73VAcAXpjtCLu8c7nXp3XCXilSKMlucrBgRUPotfOrmx8UGIRhq09LWEKw/s2624/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2624" data-original-width="2604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4YhHUDfHD0rhlK8IM3-_JmxqITTMdI8YiFSLyDr7rlmfJvn4bHhdZVw3dUJvmwhzWMQVm23ru0rPqHtpTADbpNR6KSsoYYiOwlP8zkiwuEJ05AoCm-xfAl9mc-8LXHnou73VAcAXpjtCLu8c7nXp3XCXilSKMlucrBgRUPotfOrmx8UGIRhq09LWEKw/s16000/3.jpg" /></a></div><br /><div><span style="font-family: Kalam;">Ingredienti</span></div></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">300 g. di fegato</span></div><div><span style="font-family: arial;">1 cipolla</span></div><div><span style="font-family: arial;">1 arancia</span></div><div><span style="font-family: arial;">sale e pepe</span></div><div><span style="font-family: arial;">olio evo</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: Kalam;">Procedimento</span></div><div><span style="font-family: Kalam;"><br /></span></div><div><span style="font-family: arial;">In un tegame con olio evo far soffrigere per un pò la cipolla affettata, aggiungere poi il fegato a pezzetti o listarelle, salare, pepare e portare a cottura con coperchio. Prima di togliere dal fuoco aggiungere la polpa di arancia tagliata a fette, far insaporire per qualche minuto.</span></div><div><span style="font-family: arial;">Servire il fegato posato sulle fette di arancia.</span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCRdZuMYtJQM5lDz8YrxN9Um4k7iwtB76Xx43zhV6bP-b_bkwUG4t_0p5_XRkiOT4QnyCYO81EXR6F1CVD1wHXUNXBSCjvtewJXNK28A1A2pkC8VR4FYKmOSNbd7TmY76aWDjjfi0ZNSHhbo3CMSs9uc3w6rFoNUWThqQNP_Gx5GCTASpwXr3N1hWowg/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="118" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCRdZuMYtJQM5lDz8YrxN9Um4k7iwtB76Xx43zhV6bP-b_bkwUG4t_0p5_XRkiOT4QnyCYO81EXR6F1CVD1wHXUNXBSCjvtewJXNK28A1A2pkC8VR4FYKmOSNbd7TmY76aWDjjfi0ZNSHhbo3CMSs9uc3w6rFoNUWThqQNP_Gx5GCTASpwXr3N1hWowg/w122-h118/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="122" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Qui di seguito trovate i link delle ricette delle altre rappresentanti regionali:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-a4e2970c-7fff-e788-b5df-d81e1abca254"><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><b id="docs-internal-guid-68749b75-7fff-9ed1-8d9a-25d1ba3d8131" style="font-weight: normal;"><br /></b></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Liguria. coste di bietole ripiene </span><a href="https://arbanelladibasilico.blogspot.com/2023/01/coste-di-bietole-ripiene-per-litalia.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://arbanelladibasilico.blogspot.com/2023/01/coste-di-bietole-ripiene-per-litalia.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> <span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lombardia. Pancotto Lombardo all'uovo - Pancott maridàa </span><a href="https://www.pensieriepasticci.it/2023/01/pancotto-lombardo-alluovo-pancott-maridaa.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://www.pensieriepasticci.it/2023/01/pancotto-lombardo-alluovo-pancott-maridaa.html</span></a><span style="background-color: transparent; color: #1c1e21; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Trentino-Alto Adige. La Panada</span><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><a href="https://profumiecolori.blogspot.com/2023/01/la-panada.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: white; color: #1155cc; font-family: Roboto,sans-serif; font-size: 10.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://profumiecolori.blogspot.com/2023/01/la-panada.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Veneto. Tacos con insalata radicchio, fagioli e nervetti </span><a href="https://www.ilfiordicappero.com/?p=36517" style="text-decoration: none;"><span style="background-color: transparent; color: #0096dd; font-family: Roboto,sans-serif; font-size: 10pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://www.ilfiordicappero.com/2023/01/insalata-di-nervetti.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Friuli-Venezia Giulia. </span><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; white-space: pre-wrap;">Lesso rifatto </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="http://www.lagallinavintage.it/2023/01/consumo-consapevole-la-mia-ricetta-per.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">http://www.lagallinavintage.it/2023/01/consumo-consapevole-la-mia-ricetta-per.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Emilia-Romagna Collo di gallina ripieno </span><a href="https://zibaldoneculinario.blogspot.com/2022/12/collo-di-gallina-ripieno.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://zibaldoneculinario.blogspot.com/2023/01/collo-di-gallina-ripieno.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Toscana. Trippa alla montalcinese con lo zafferano </span><a href="https://acquacottaf.blogspot.com/2023/01/trippa-alla-montalcinese-con-lo.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://acquacottaf.blogspot.com/2023/01/trippa-alla-montalcinese-con-lo.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Umbria. Fave con le cotiche </span><a href="https://www.dueamicheincucina.it/2023/01/fave-con-le-cotiche.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://www.dueamicheincucina.it/2023/01/fave-con-le-cotiche.html</span></a><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Marche. Torta di pane</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.forchettaepennello.com/?p=13593" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: white; color: #135e96; font-family: Roboto,sans-serif; font-size: 10pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://www.forchettaepennello.com/2023/01/torta-di-pane.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: -1pt; margin-left: -1pt; margin-right: -1pt; margin-top: -1pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Lazio. La minestra di pane sotto </span><a href="https://www.merincucina.it/2023/01/minestra-di-pane-sotto.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://www.merincucina.it/2023/01/minestra-di-pane-sotto.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Abruzzo. Pane in galluccio: ricetta tipica abruzzese </span><a href="https://unamericanatragliorsi.com/2023/01/pane-in-galluccio-ricetta-tipica-abruzzese.html/" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://unamericanatragliorsi.com/2023/01/pane-in-galluccio-ricetta-tipica-abruzzese.html/</span></a><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Molise. Pancotto alla contadina molisano</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://tartetatina.it/2023/01/02/zuppa-molisana-alla-contadina/" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: #f1f1f1; color: #0096dd; font-family: Roboto,sans-serif; font-size: 10pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://tartetatina.it/2023/01/02/pancotto-alla-contadina-molisano/</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Campania. Involtini di cotiche di maiale </span><a href="https://fusillialtegamino.blogspot.com/2023/01/involtini-di-cotiche-di-maiale.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: white; color: #1155cc; font-family: Roboto,sans-serif; font-size: 10.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://fusillialtegamino.blogspot.com/2023/01/involtini-di-cotiche-di-maiale.html</span></a><span style="background-color: white; color: #1c1e21; font-family: Roboto,sans-serif; font-size: 10.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Puglia. Fegato all’arancia </span><a href="https://breakfastdadonaflor.blogspot.com/2023/01/fegato-allarancia.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: white; color: #1155cc; font-family: Roboto,sans-serif; font-size: 10.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://breakfastdadonaflor.blogspot.com/2023/01/fegato-allarancia.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Basilicata. Acquasale con lampascioni </span><a href="https://www.quellalucinanellacucina.it/acquasale-con-lampascioni-e-peperoni-cruschi" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://www.quellalucinanellacucina.it/acquasale-con-lampascioni-e-peperoni-cruschi</span></a><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Calabria. Suzu calabrese</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://ilmondodirina.blogspot.com/2023/01/suzu-calabrese.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: white; color: #1155cc; font-family: Roboto,sans-serif; font-size: 10.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://ilmondodirina.blogspot.com/2023/01/suzu-calabrese.html</span></a><span style="background-color: white; color: #1c1e21; font-family: Roboto,sans-serif; font-size: 10.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Sicilia. Pane fritto alla Siciliana</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.profumodisicilia.net/2023/01/02/pane-fritto-alla-siciliana/" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://www.profumodisicilia.net/2023/01/02/pane-fritto-alla-siciliana/</span></a><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Sardegna. Su Pani Indorau </span><a href="https://dolcitentazionidautore.blogspot.com/2023/01/su-pani-indorau.html" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: white; color: #1155cc; font-family: Roboto,sans-serif; font-size: 10.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://dolcitentazionidautore.blogspot.com/2023/01/su-pani-indorau.html</span></a><span style="background-color: white; color: #1c1e21; font-family: Roboto,sans-serif; font-size: 10.5pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: blue; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">www.facebook.com/LItaliaNelPiatto</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Instagram: @italianelpiatto. </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration: none;"><span style="-webkit-text-decoration-skip: none; background-color: transparent; color: #1155cc; font-family: 'Times New Roman'; font-size: 13.999999999999998pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">https://www.instagram.com/italianelpiatto/</span></a></p><div><br /></div></span></div><br /><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com9tag:blogger.com,1999:blog-804678388376101366.post-36563986414486430922022-12-02T10:00:00.512+01:002022-12-02T10:00:00.176+01:00Orecchiette con le polpettine al forno<p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><b>Orecchiette con le polpettine al forno</b></span></span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";">Il piatto della do</span><span style="background-color: white; color: #292929;"><span style="font-family: Advent Pro;">menica e </span></span><span style="background-color: white; color: #292929; font-family: "Advent Pro";">dei giorni di festa e che mette d'accordo sempre tutti, grandi e piccini!</span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";">E' questo il mio contributo per la rubrica de L'Italia nel piatto, il tema di dicembre è: <b>"</b></span><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b>La ricetta di casa mia"</b>, la ricetta che si tramanda in famiglia e alla quale siamo legate da ricordi!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyikG4N6zSqP56tBwgEwUxKOaEno2gMkFuV1IoGPrtUhb2kK0WcYp3ZPl6KeYSFWSoJyvYHtv3cEP0uoeUrmioS6JKncrwUcsNL_ZTIv4bldopX8d71ETY1WExyGjRV_Q0nTzvPUp6UrHtt0SatZ_fsNvDNXe4Cyo2eP1WoNzvwYtJ5VF0nUhC_Hchxw/s1536/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="935" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyikG4N6zSqP56tBwgEwUxKOaEno2gMkFuV1IoGPrtUhb2kK0WcYp3ZPl6KeYSFWSoJyvYHtv3cEP0uoeUrmioS6JKncrwUcsNL_ZTIv4bldopX8d71ETY1WExyGjRV_Q0nTzvPUp6UrHtt0SatZ_fsNvDNXe4Cyo2eP1WoNzvwYtJ5VF0nUhC_Hchxw/s16000/1.jpg" /></a></div><p><span style="font-family: Advent Pro;">Le <b>orecchiette al forno</b> sono un tipico piatto pugliese, gustoso, saporito e arricchito con le polpettine. diventa il piatto della festa e della convivialità!</span></p><p><span style="font-family: Advent Pro;">Con questa ricetta è impossibile non ricordare mia nonna materna, mia madre o le mie zie, sento ancora il profumo delle loro orecchiette fatte in casa, preparate nei classici tegami di terracotta e rigorosamente cotte nel camino! </span></p><p><span style="font-family: Advent Pro;">Quando ci si riuniva nelle grandi tavolate delle feste era questo il piatto principe del pranzo. La sera precedente le donne di casa si riunivano per preparare tutte insieme le orecchiette, le polpettine piccole piccole e magari anche il ragù di brasciole. </span></p><p><span style="font-family: Advent Pro;">Era sempre una grande gioia per noi piccoli!</span></p><p><span style="font-family: Advent Pro;">E' un piatto che preparo spesso e che i ragazzi adorano e così continua la tradizione di famiglia anche se la cottura sul fuoco del camino è sostiutita con quella del forno!</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzQNXFV3ddBTb03LCghhdZGBphTjdWqcYLzvxACcTb8VcIwm_Kv9NsZ7MLDL6lG8pzZkueEmtB56QE2goAzieSEVDpbeM3g7pmhEdeTGPX8RDQf5pBxnaoEMycgdz1waSuswyEX2y2JJR7Gia_mcUjSdA8C-6iw-q33IwFs_zj6VtNkZ3I6B6WVeEBQ/s1184/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="761" data-original-width="1184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzQNXFV3ddBTb03LCghhdZGBphTjdWqcYLzvxACcTb8VcIwm_Kv9NsZ7MLDL6lG8pzZkueEmtB56QE2goAzieSEVDpbeM3g7pmhEdeTGPX8RDQf5pBxnaoEMycgdz1waSuswyEX2y2JJR7Gia_mcUjSdA8C-6iw-q33IwFs_zj6VtNkZ3I6B6WVeEBQ/s16000/2.jpg" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oMjZO1RfX-76ZefRXHqkMJM5MVVvQGT79B2S8wSBCabpJ44urf-HjjwCtTi2By4dwpzFgF2H3ezUhLQ0Mwc_Xqxh64eDJqU27CRDfn3BiAJLvpWJo_Dor8IDgXRl3U-bDYDcW0WkEkRSyfHScw3Ja7nSgL1YyMNApp_mePf6aoO6A_YmRihvyPywPw/s1515/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1223" data-original-width="1515" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oMjZO1RfX-76ZefRXHqkMJM5MVVvQGT79B2S8wSBCabpJ44urf-HjjwCtTi2By4dwpzFgF2H3ezUhLQ0Mwc_Xqxh64eDJqU27CRDfn3BiAJLvpWJo_Dor8IDgXRl3U-bDYDcW0WkEkRSyfHScw3Ja7nSgL1YyMNApp_mePf6aoO6A_YmRihvyPywPw/s16000/3.jpg" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-GoLxyQHh8S7swycdR7SC4cC6bXvPWn3w19eqNTv0qmKBElYTKooYsC_-qHzNIJYbZZrvCK_WhH3P8la3xmgpzQjpcAGIbkY6GjX9chiNPp4PhX-3VP7iz47pIASIeOdWZRlPZi2rhV_Pc1gPcje0bbSXyE0N8LdhJxJTAzQpDUR1RpKLGvTfZvizw/s1153/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="782" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-GoLxyQHh8S7swycdR7SC4cC6bXvPWn3w19eqNTv0qmKBElYTKooYsC_-qHzNIJYbZZrvCK_WhH3P8la3xmgpzQjpcAGIbkY6GjX9chiNPp4PhX-3VP7iz47pIASIeOdWZRlPZi2rhV_Pc1gPcje0bbSXyE0N8LdhJxJTAzQpDUR1RpKLGvTfZvizw/s16000/4.jpg" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGNM_SwUHzK9ZQZgQkn4zbPdWFSVByjJTsDOAox-cI8XBCKEIkxuY-CG5knE3WKXimuOD9e3vHXsePHsuonmngV5sNhroh9ZFWKo73ZjKgAosTWh8nfa4pTJA5vvZLrhlm4oTyrC10Hj0Kxe5RvcbKDkxQvaOb_8lw_V47C6QVtYgfvFcC52i32Cs7cA/s1229/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1229" data-original-width="1092" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGNM_SwUHzK9ZQZgQkn4zbPdWFSVByjJTsDOAox-cI8XBCKEIkxuY-CG5knE3WKXimuOD9e3vHXsePHsuonmngV5sNhroh9ZFWKo73ZjKgAosTWh8nfa4pTJA5vvZLrhlm4oTyrC10Hj0Kxe5RvcbKDkxQvaOb_8lw_V47C6QVtYgfvFcC52i32Cs7cA/w568-h640/5.jpg" width="568" /></a></div><br /> Ingredienti per il ragù di brasciole:<div><br /></div><div><ul style="text-align: left;"><li>4 fettine di carne di cavallo (o vitello) per brasciole</li><li>50 g. di lardo</li><li>1,5 l. di salsa di pomodoro</li><li>2 spicchi di aglio</li><li>1 cipolla</li><li>q.b. di prezzemolo</li><li>olio evo</li><li>sale</li><li>pepe</li><li>peperoncino (a piacere)</li><li>1 cucchiaio di formaggio pecorino romano grattugiato per brasciola</li><li>q.b. divino rosso per sfumare le brasciole </li></ul></div><div><br /></div><div>Ingredienti per le polpettine:</div><div><br /></div><div><ul style="text-align: left;"><li>450 g. di carne macinata misto bovino suino</li><li>3 uova piccole</li><li>q.b. di formaggio pecorino grattugiato</li><li>q.b. di mollica di pane raffermo</li><li>sale</li><li>pepe</li><li>prezzemolo tritato</li><li>1 spicchietto di aglio tritato</li><li>olio di semi di arachidi per friggere</li></ul></div><div><br /></div><div>Inoltre:</div><div><br /></div><div><ul style="text-align: left;"><li>1 kg. di orecchiette fresche</li><li>350 g. di mozzarelle</li><li>q.b. di formaggio pecorino romano grattugiato</li></ul></div><div><br /></div><div>Procedimento per il ragù </div><div><br /></div><div><ol style="text-align: left;"><li>Disporre su ogni fetta di carne un trito di aglio e prezzemolo, un pezzettino di lardo, un cucchiaio di pecorino grattugiato, un pizzico di sale e pepe, arrotolare per formare un involtino e chiudere con filo da cucina o con stuzzicadenti per velocizzare.</li><li>In un tegame far soffriggere lentamente in olio evo la cipolla affettata, aggiungere poi le brasciole e far rosolare bene da tutte le parti, sfumare con vino rosso , far evaporare e dopo circa mezz'ora aggiungere la salsa di pomodoro e il peperoncino. Far cuocere per almeno 2 o 3 ore o fino a quando le brasciole risulteranno ben cotte.</li></ol></div><div><br /></div><div>Procedimento per le polpettine</div><div><br /></div><div><ol style="text-align: left;"><li>In una coppa mettere le uova, prezzemolo e aglio tritato, un pizzico di sale e pepe, pecorino romano grattuggiato, un po' di mollica di pane raffermo bgnato con acqua e poi strizzato, infine il macinato di carne.</li><li>Mescolare il tutto e regolarsi per la consistenza, l'impasto non deve risultare troppo sodo ne troppo morbido. </li><li>Procedere preparando le polpettine, una volta tutte pronte si possono friggere per qualche minuto in padella con olio di semi. </li><li>Far scolare le polpettine dall'olio eccessivo e mettere da parte. </li></ol></div><div><br /></div><div>Procedimento per le orecchiette al forno:</div><div><br /></div><div><ol style="text-align: left;"><li>Lessare le orecchiette in abbondante acqua salata, scolarle al dente e condirle con un po di salsa.</li><li>In un tegame versare uno strato di salsa del ragù di brasciole, poi metà delle orecchiette, condire con formaggio grattugiato, mozzarrella stracciata, quasi tutte le polpettine e condire ancora con uno strato di salsa, livellare con un cucchiaio di legno, aggiungere l'altra metà di orecchiette, condire ancora con formaggio, il resto delle polpettine e infine uno strato di salsa.</li><li>Infornare a 230° per circa mezz'ora o fino a quando si forma una crosticina.</li></ol></div><div></div><div></div><div><p style="background-color: white; color: #292929; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">NOTE</p><p style="background-color: white; color: #292929; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Per accorciare i tempi di preparazione si possono preparare il ragù e le polpettine fritte la sera precedente, il giorno seguente sarà molto più veloce e semplice assemblare il tegame di orecchiette al forno.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUtp-tfT_77DKtMMjPGEayrvp_ONYubLcml7eIi4mp6oDFrt1l4UqFNqzqh5bLmDqOx6ivn0U70Ox-Gdr9VcNaf8LZm18YiiQPDck_mxfPfljSAtu4FGLFkSodMROb9OyWOz6ulyAjzWTy9iQV0JRBQ1kvhFLrGeoLXbxNIz9krZFuK8t841Q6HdD72w/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="123" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUtp-tfT_77DKtMMjPGEayrvp_ONYubLcml7eIi4mp6oDFrt1l4UqFNqzqh5bLmDqOx6ivn0U70Ox-Gdr9VcNaf8LZm18YiiQPDck_mxfPfljSAtu4FGLFkSodMROb9OyWOz6ulyAjzWTy9iQV0JRBQ1kvhFLrGeoLXbxNIz9krZFuK8t841Q6HdD72w/w127-h123/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="127" /></a></div><div class="separator" style="clear: both; text-align: left;">Qui di seguito i link dellle ricette delle altre rappresentanti regionali:</div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Valle d'Aosta: Crostata di mele e confettura di more con frolla allo yogurt </div><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-488856db-7fff-cba3-409f-9eedd9dd4cc4"><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Liguria: Focaccia con le cipolle </span><a href="https://arbanelladibasilico.blogspot.com/2022/12/focaccia-con-le-cipolle-per-litalia-nel.html" style="text-decoration-line: none;"><span style="color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://arbanelladibasilico.blogspot.com/2022/12/focaccia-con-le-cipolle-per-litalia-nel.html</span></a><span style="color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lombardia. Risotto verza e salsiccia </span><a href="https://www.pensieriepasticci.it/2022/12/risotto-verza-e-salsiccia.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https</span></a><a href="https://www.pensieriepasticci.it/2022/12/risotto-verza-e-salsiccia.html" style="background-color: transparent; text-decoration-line: none;"><span style="color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">://www.pensieriepasticci.it/2022/12/risotto-verza-e-salsiccia.html</span></a><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Trentino-Alto Adige: Canederli alle erbe aromatiche</span><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><a href="https://profumiecolori.blogspot.com/2022/12/canederli-alle-erbe-aromatiche.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://profumiecolori.blogspot.com/2022/12/canederli-alle-erbe-aromatiche.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Veneto: Faraona arrosto al limone </span><a href="https://www.ilfiordicappero.com/?p=36305" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="background-color: transparent; color: #0073aa; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">https://www.ilfiordicappero.com/2022/12/faraona-arrosto-al-limone</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Emilia-Romagna Dolce rifugio </span><a href="https://zibaldoneculinario.blogspot.com/2022/12/dolce-rifugio-il-dolce-freddo.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://zibaldoneculinario.blogspot.com/2022/12/dolce-rifugio-il-dolce-freddo.html</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Toscana. Polenta pasticciata alla toscana </span><a href="https://acquacottaf.blogspot.com/2022/12/polenta-pasticciata-alla-toscana.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://acquacottaf.blogspot.com/2022/12/polenta-pasticciata-alla-toscana.html</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Umbria. Cappelletti umbri </span><a href="https://www.dueamicheincucina.it/2022/12/cappelletti-umbri-ricetta-per-farli-in-casa.html" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://www.dueamicheincucina.it/2022/12/cappelletti-umbri-ricetta-per-farli-in-casa.html</span></a><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Marche. Zuppa inglese</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.forchettaepennello.com/?p=13562" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #135e96; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://www.forchettaepennello.com/2022/12/zuppa-inglese-il-dolce-della-tradizione.htm</span></a></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Abruzzo. Cannelloni di scrippelle al ragù: la ricetta di casa mia </span><a href="https://unamericanatragliorsi.com/2022/12/cannelloni-di-scrippelle-al-ragu-la-ricetta-di-casa-mia.html/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://unamericanatragliorsi.com/2022/12/cannelloni-di-scrippelle-al-ragu-la-ricetta-di-casa-mia.html/</span></a><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Molise. Le mie cozze ripiene alla termolese</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span face="Roboto, sans-serif" style="background-color: #f1f1f1; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">https://tartetatina.it/2022/12/02/le-mie-cozze-ripiene-alla-termolese/</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Campania. Sciuscelle al pomodoro </span><a href="https://fusillialtegamino.blogspot.com/2022/12/la-ricetta-di-casa-mia-sciuscelle-al.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://fusillialtegamino.blogspot.com/2022/12/la-ricetta-di-casa-mia-sciuscelle-al.html</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Puglia. Orecchiette con le polpettine al forno </span><a href="https://breakfastdadonaflor.blogspot.com/2022/12/orecchiette-con-le-polpettine-al-forno.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://breakfastdadonaflor.blogspot.com/2022/12/orecchiette-con-le-polpettine-al-forno.html</span><span style="background-color: transparent; color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"> </span></a><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Basilicata. Le orecchiette </span><span style="background-color: transparent; color: #1c1e21; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.quellalucinanellacucina.it/come-fare-le-orecchiette-la-ricetta-originale-lucana/" style="background-color: transparent; text-decoration-line: none;"><span style="color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://www.quellalucinanellacucina.it/come-fare-le-orecchiette-la-ricetta-originale-lucana/</span></a><span style="background-color: transparent; color: #1c1e21; white-space: pre-wrap;"> </span> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Calabria. Vrascioli di carne di casa mia </span><a href="https://ilmondodirina.blogspot.com/2022/12/vrascioli-e-carni-di-casa-mia.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://ilmondodirina.blogspot.com/2022/12/vrascioli-e-carni-di-casa-mia.html</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sicilia. Carciofi Fritti alla Siciliana</span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.profumodisicilia.net/2022/12/02/carciofi-fritti-alla-siciliana/" style="text-decoration-line: none;"><span style="background-color: transparent; color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://www.profumodisicilia.net/2022/12/02/carciofi-fritti-alla-siciliana/</span></a><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sardegna. Involtini di verza della nonna alla sarda </span><a href="https://dolcitentazionidautore.blogspot.com/2022/11/involtini-di-verza-della-nonna-alla.html" style="text-decoration-line: none;"><span face="Roboto, sans-serif" style="color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://dolcitentazionidautore.blogspot.com/2022/11/involtini-di-verza-della-nonna-alla.html</span></a><span face="Roboto, sans-serif" style="color: #1c1e21; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pagina Facebook: </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration-line: none;"><span style="color: blue; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">www.facebook.com/LItaliaNelPiatto</span></a></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Instagram: @italianelpiatto. </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration-line: none;"><span style="color: #1155cc; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">https://www.instagram.com/italianelpiatto/</span></a></p><div><br /></div></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-0d0db3f6-7fff-eece-2547-0f747edb2250"><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p></span></div></blockquote><div><br /><p style="background-color: white; color: #292929; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><br /></p><p style="background-color: white; color: #292929; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: x-small;"><br /></span></p></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: left;"><br /></div><div><p></p><div><br /></div></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com4tag:blogger.com,1999:blog-804678388376101366.post-76674135367129858392022-11-02T10:00:00.546+01:002022-11-02T19:01:52.296+01:00Liquore di melagrana<p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #444444; font-size: large;"><span style="color: #292929; font-family: "Advent Pro";"><b>Liquore di melagrana</b></span></span></p><p><span style="background-color: white; color: #444444; font-family: Advent Pro; font-size: medium;">Un liquore che sorprende per la delicatezza, per il colore roseo e soprattutto per l'aroma che sprigiona sorseggiando un bicchierino!</span></p><p><span style="font-size: medium;"><span style="background-color: white; color: #444444; font-family: "Advent Pro";">E' questo il mio contributo per la rubrica de L'Italia nel piatto, questo mese sarà dedicato alle ricette che prevedono l'uso di un </span><b style="color: #444444; font-family: "Advent Pro";">vino</b><span style="background-color: white; color: #444444; font-family: "Advent Pro";"> locale o alla preparazione di un </span><b style="color: #444444; font-family: "Advent Pro";">liquore</b><span style="background-color: white; color: #444444; font-family: "Advent Pro";"> casalingo o di un </span><b style="color: #444444; font-family: "Advent Pro";">infuso</b><span style="background-color: white; color: #444444; font-family: "Advent Pro";">..</span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQYB419sHAEyQq6L6sLWRhBTubd3OH6LVWjABnS-Aq1CIFDXgymeV63naR3EK40zIlShk6HS8Fc4Ligk0nSwfLQqXwp_fcMlHImJYsAw2stG4fG1hBDR7xzHHg1HxFdzKYZTbJALcCFMDlnTy8_ekTDnNrIH3GIk6HvXLGzGJTVTG8moGgRh4PsnhMA/s1514/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="961" data-original-width="1514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQYB419sHAEyQq6L6sLWRhBTubd3OH6LVWjABnS-Aq1CIFDXgymeV63naR3EK40zIlShk6HS8Fc4Ligk0nSwfLQqXwp_fcMlHImJYsAw2stG4fG1hBDR7xzHHg1HxFdzKYZTbJALcCFMDlnTy8_ekTDnNrIH3GIk6HvXLGzGJTVTG8moGgRh4PsnhMA/s16000/1.jpg" /></a></div><div><br /></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: medium;">L'autunno è il periodo ideale per il consumo di melagrana, possiamo gustarla così al naturale, apporteremo benefici al nostro organismo poichè </span></span><span style="background-color: white; color: #444444; font-family: "Advent Pro"; font-size: large;">ricca di antiossidanti, di vitamine e sali minerali, </span><span style="background-color: white; color: #444444; font-family: "Advent Pro"; font-size: large;">ottima da usare per dolci e liquori ma anche da abbinare a particolari piatti salati.</span></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: medium;">Simbolo di abbondanza e ricchezza, mangiare melagrana o bere un bicchierino di liquore il primo dell'anno porta fortuna!</span></span></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: medium;">Una bottiglietta confezionata di liquore di melagrana sarà sicuramente apprezzata come dono da amici e parenti per le festività natalizie! </span></span></div><div><br /></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: medium;">Il liquore di melagrana è anche un ottimo digestivo dopo i pasti.</span></span></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-size: medium;"><span style="background-color: white; color: #444444; font-family: "Advent Pro";">Il liquore di melagrana è stato inserito nel 2001 nella lista dei </span><b style="background-color: white; color: #444444; font-family: "Advent Pro";">Prodotti Agroalimentari Tradizionali </b><span style="background-color: white; color: #444444; font-family: "Advent Pro";">della regione Puglia (</span><b style="background-color: white; color: #444444; font-family: "Advent Pro";">PAT</b><span style="background-color: white; color: #444444; font-family: "Advent Pro";">).</span></span></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: medium;"> .</span></span></div><div><span style="font-size: medium;"><span style="background-color: white; color: #444444; font-family: "Advent Pro";">Una ricetta tradizionale che si prepara. in Puglia proprio per il 2 novembre, giorno dedicato alla commemorazione dei defunti, è la <b>Colva, </b>una sorta di macedonia, ingredienti principali di questo dolce sono </span><span style="background-color: white; color: #292929;"><span style="font-family: Advent Pro;"><b>grano</b> e <b>melograno</b>: il grano simboleggia il nutrimento ed il ciclo di vita e morte, il melograno rinascita e vita.</span></span></span></div><div><span style="font-size: medium;"><a href="https://breakfastdadonaflor.blogspot.com/2016/11/cucina-pugliese-la-colva.html" style="font-family: "Advent Pro";">Qui </a><span style="font-family: "Advent Pro";">trovate la ricetta della Colva.</span></span></div><div><span style="font-family: "Advent Pro"; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5eDjLWmcg8nTa2d8ACjncQPOy4JCEHutSxWji7jTVJiJVuAFWVhH7s28AtZ2ha2phJ1aCxuCyUP8s7vqV5AbpBQAlHquO-URzi-HsHfsptova5tQ3HVG1e3KYidjUs4SokdGgd9fmK3weVHllE2Zg4fZWEz9Pm3DM6CP9MyG5jxv8OlbbE21Mc0lcw/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1225" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5eDjLWmcg8nTa2d8ACjncQPOy4JCEHutSxWji7jTVJiJVuAFWVhH7s28AtZ2ha2phJ1aCxuCyUP8s7vqV5AbpBQAlHquO-URzi-HsHfsptova5tQ3HVG1e3KYidjUs4SokdGgd9fmK3weVHllE2Zg4fZWEz9Pm3DM6CP9MyG5jxv8OlbbE21Mc0lcw/w382-h640/3.jpg" width="382" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOXSqa4w1w9pmHrBrG7UdjReGur50ko5sLevEHN7kye8Ou6lzq_8vnpqkUJjW2l2iDm14yRNL4MK7Za2jq-OTqZoEOqwCU4bosu13dWoSGjgiB5I2jBuN2W0eA_vWnfHSPMp8TZGUjVg5wEgqttambG8wbjSO5L4buFacObFIba49KleHZVnDk-j9BmA/s1474/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1156" data-original-width="1474" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOXSqa4w1w9pmHrBrG7UdjReGur50ko5sLevEHN7kye8Ou6lzq_8vnpqkUJjW2l2iDm14yRNL4MK7Za2jq-OTqZoEOqwCU4bosu13dWoSGjgiB5I2jBuN2W0eA_vWnfHSPMp8TZGUjVg5wEgqttambG8wbjSO5L4buFacObFIba49KleHZVnDk-j9BmA/w640-h502/4.jpg" width="640" /></a></div><div><br /></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: large;"><b>Il melograno in Puglia</b></span></span></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: medium;">Il melograno cresce in Puglia soprattutto grazie al clima favorevole del territorio per la presenza dei due mari, una lunga zona costiera e un terreno straordinario.</span></span></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: medium;">Wonderfull e Acco sono le varietà di melograno che crescono più rigogliose in Puglia.</span></span></div><div><span style="background-color: white; color: #444444; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKolk26vxdToe0gAP6jtb-qmdYayae2JkuPhrnyqwR8_4M2RNjBBsQUcZiODuGf_raS1xHNxStwEw8yp_jSJg86WDuByOD6XOSbnW2-wlgtO-Q-ZOurBBYY4h96F2DXyMiu-FLs09dTEZR7lIasT39lcgg51ROtavHZO5Xr7rWhNfCF4mRtqHvYt3MA/s2220/IMG_20221019_180801.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2220" data-original-width="1251" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKolk26vxdToe0gAP6jtb-qmdYayae2JkuPhrnyqwR8_4M2RNjBBsQUcZiODuGf_raS1xHNxStwEw8yp_jSJg86WDuByOD6XOSbnW2-wlgtO-Q-ZOurBBYY4h96F2DXyMiu-FLs09dTEZR7lIasT39lcgg51ROtavHZO5Xr7rWhNfCF4mRtqHvYt3MA/w360-h640/IMG_20221019_180801.jpg" width="360" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40Uam8NKMGPfD6EsLyddkuKnbLOaAKYjxrKSQfdky7prDaXmXEp0x1a3Ke0vm78W-CCxFpDUdZgEEpaFJ2N4nGTnchbfsXziNMpG_NAeBqLyaT8Vp_gmoJfqydAyP-dJNs-1PCv-KeMZCgJblVXjFcoOMabLvKKc1dUeXtJcxFSTAsGAyOPGr2jvpzQ/s2372/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2372" data-original-width="2108" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40Uam8NKMGPfD6EsLyddkuKnbLOaAKYjxrKSQfdky7prDaXmXEp0x1a3Ke0vm78W-CCxFpDUdZgEEpaFJ2N4nGTnchbfsXziNMpG_NAeBqLyaT8Vp_gmoJfqydAyP-dJNs-1PCv-KeMZCgJblVXjFcoOMabLvKKc1dUeXtJcxFSTAsGAyOPGr2jvpzQ/w568-h640/7.jpg" width="568" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSG3QooReqr_JCuhXBqSDHndyIW8iNyHMketPVM8lv__ISgONhFrSm1QHlwOpYRUTnEJpDCuXV7YJdYi3NVsVayTl-XoOlXBiqYJJn6h7RLUrZYfD4nqCMT3X5-BL83RfhtGhOu9kOyl_romSvaBkMkUVBesxGrgT5rLdCCvCqxj4a87M7KNsBh0j2dw/s1110/IMG_20221019_190854.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="626" data-original-width="1110" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSG3QooReqr_JCuhXBqSDHndyIW8iNyHMketPVM8lv__ISgONhFrSm1QHlwOpYRUTnEJpDCuXV7YJdYi3NVsVayTl-XoOlXBiqYJJn6h7RLUrZYfD4nqCMT3X5-BL83RfhtGhOu9kOyl_romSvaBkMkUVBesxGrgT5rLdCCvCqxj4a87M7KNsBh0j2dw/w640-h360/IMG_20221019_190854.jpg" width="640" /></a></div><span style="background-color: white; color: #444444;"><div style="font-family: "Advent Pro"; font-size: x-large;"><span style="background-color: white; color: #444444; font-family: "Advent Pro"; font-size: large;"><br /></span></div><div><span style="background-color: white; color: #444444; font-family: arial; font-size: x-small;">Ringrazio la mia cuginetta omonima per la ricetta!</span></div></span><br /><p><span style="font-family: arial;">Ingredienti</span></p><p style="text-align: left;"><span style="font-family: arial;">500 ml. di di succo di melagrana </span></p><p style="text-align: left;"><span style="font-family: arial;">300 ml. di alcool 95°</span></p><p style="text-align: left;"><span style="font-family: arial;">150 g. di zucchero</span></p><p style="text-align: left;"><span style="font-family: arial;">Aromi facoltativi</span></p><p style="text-align: left;"><span style="font-family: arial;">1 buccia di limone non trattato</span></p><p style="text-align: left;"><span style="font-family: arial;">1/2 stecca di cannella</span></p><p style="text-align: left;"><span style="font-family: arial;">4-5 chiodi di garofano</span></p><p style="text-align: left;"><span style="font-family: arial;">Procedimento</span></p><p style="text-align: left;"></p><ol style="text-align: left;"><li><span style="font-family: arial;">Sgranare i chicchi di melagrana avendo cura di eliminare la pellicina bianca che donerebbe un sapore un po' amarognolo al liquore e raccoglierli in una coppa.</span></li><li><span style="font-family: arial;">A poco la volta spremere i chicchi con un passaverdura, basteranno pochi minuti per questa operazione (con l'estrattore ancora più veloce).</span></li><li><span style="font-family: arial;">Versare il succo di melagrana ottenuto in un contenitore, aggiungere l'alcool, lo zucchero e gli aromi, chiudere ermeticamente e riporre in luogo buio e asciutto per almeno 1 mese. Ricordarsi ogni tanto di agitare il contenitore. </span></li><li><span style="font-family: arial;">Poi filtrare il liquore in una bottiglia e chiudere con tappo. </span></li><li><span style="font-family: arial;">Aspettare almeno 20-30 giorni prima di gustarlo.</span></li></ol><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqKM83RbNV6iePm9go1hvp6AEOfXdCl-Z0NViv6UJecLvJ1jMgJ6XrD9OdY9msrEV97dRjAObCCdCBquxZcGYxnj_gaNSTX_UmeKyosnB-LWUeAivwQMUCPICQo-lPS9As10zZEtVSyfb2C0GHdVwoWMVMMCnl7PxngBnkM05YIzdvJ6x3zxRpQ2-1uA/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqKM83RbNV6iePm9go1hvp6AEOfXdCl-Z0NViv6UJecLvJ1jMgJ6XrD9OdY9msrEV97dRjAObCCdCBquxZcGYxnj_gaNSTX_UmeKyosnB-LWUeAivwQMUCPICQo-lPS9As10zZEtVSyfb2C0GHdVwoWMVMMCnl7PxngBnkM05YIzdvJ6x3zxRpQ2-1uA/w129-h125/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="129" /></a></div><br /><p style="text-align: left;"><span style="font-family: arial;">Scopriamo insieme le proposte delle altre rappresentanti regionali:</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: black; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;">Valle d’Aosta</span><span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;">. </span></span><a href="https://www.delizieeconfidenze.com/crema-al-cioccolato-e-castagne-con-genepy">Crema al cioccolato e castagne con Genepy</a></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Liguria</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. <a href="https://arbanelladibasilico.blogspot.com/2022/11/coniglio-al-rossese-per-litalia-nel.html ">Coniglio al Rossese </a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Lombardia</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. <a href="https://www.pensieriepasticci.it/2022/11/la-rusumada-antica-bevanda-milanese.html ">La rusumada, antica bevanda Milanese </a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span><span style="font-family: arial;">Trentino-Alto Adige</span>. <a href="https://profumiecolori.blogspot.com/2022/11/ratafia-di-noccioli-e-corniole-sotto.html" style="font-family: "Times New Roman";">Ratafià di noccioli e corniole sotto grappa</a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Veneto</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. <a href="https://www.ilfiordicappero.com/2022/11/vov-liquore-uovo">Vov, Liquore all’uovo veneto </a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span><span style="font-family: arial;">Friuli-Venezia Giulia</span>. <a href="http://www.lagallinavintage.it/2022/11/stinco-di-maiale-al-cabernet-franc.html" style="font-family: "Times New Roman";">Stinco di maiale al Cabernet franc</a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; white-space: pre-wrap;"><span style="font-family: arial;">Emilia-Romagna</span>. </span><span style="white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2022/11/il-vov.html">Il Vov </a></span><span style="background-color: transparent; color: #1c1e21; white-space: pre-wrap;"><a href="https://zibaldoneculinario.blogspot.com/2022/11/il-vov.html"> </a> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Toscana</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. <a href="https://acquacottaf.blogspot.com/2022/11/la-vinata-e-il-vino-picciolo.html">La vinata e il vino picciolo </a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Marche</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. <a href="https://www.forchettaepennello.com/2022/11/torta-al-vino-rosso-e-visciole.html ">Torta al vino rosso e visciole </a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Lazio.</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> <a href="https://www.merincucina.it/2022/11/caffe-corretto-alla-sambuca.html">Caffè corretto alla sambuca </a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Abruzzo</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. <a href="https://unamericanatragliorsi.com/2022/11/tozzetti-al-vino-con-cioccolato-e-nocciole.html/ ">Tozzetti al vino con cioccolato e nocciole </a></span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span><span style="font-family: arial;">Molise</span>. <a href=" https://tartetatina.it/2022/11/02/liquore-milk/ " style="font-family: "Times New Roman";">Liquore milk</a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Campania</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. <a href="https://fusillialtegamino.blogspot.com/2022/11/liquore-limoncello-fatto-in-casa.html">Liquore limoncello </a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Puglia</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. <a href="https://breakfastdadonaflor.blogspot.com/2022/11/liquore-di-melagrana.html">Liquore di melagrana </a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span><span style="font-family: arial;">Basilicata</span>. <a href="https://www.quellalucinanellacucina.it/gambrinus-fatto-in-casa-in-versione-lucana/" style="font-family: "Times New Roman";">Gambrinus in versione lucana </a></span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"> </p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Calabria</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. <a href="https://ilmondodirina.blogspot.com/2022/11/liquore-al-bergamotto.html">Liquore al bergamotto </a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: #1c1e21; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span><span style="font-family: arial;">Sicilia</span>. <a href="https://www.profumodisicilia.net/2022/11/02/crema-al-marsala/" style="font-family: "Times New Roman";">Crema al Marsala</a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: #1c1e21; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Sardegna</span><span style="background-color: transparent; color: #1c1e21; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. <a href="https://dolcitentazionidautore.blogspot.com/2022/10/liquore-di-alloro.html">Liquore di alloro</a> </span></span></p><p dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span> </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: black; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Pagina Facebook</span><span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. </span><a href="http://www.facebook.com/LItaliaNelPiatto" style="text-decoration: none;"><span style="background-color: transparent; color: blue; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">www.facebook.com/LItaliaNelPiatto</span></a></span></p><p style="text-align: left;"><span><span id="docs-internal-guid-dd10652d-7fff-2d87-a16d-2aeeb5514a38"></span></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span><span style="background-color: transparent; color: black; font-family: arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Instagram</span><span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. @italianelpiatto. </span><a href="https://www.instagram.com/italianelpiatto/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: 400; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">https://www.instagram.com/italianelpiatto/</span></a></span></p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com9tag:blogger.com,1999:blog-804678388376101366.post-8389776300653873612022-10-02T10:00:00.208+02:002022-10-02T12:03:18.570+02:00Zuppa di funghi cardoncelli e patate<p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b><span style="font-size: large;">ZUPPA DI FUNGHI CARDONCELLI CON PATATE</span></b></span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">La zuppa di funghi cardoncelli con patate è un tipico piatto autunnale e ricco di gusto per il sapore inconfondibile dei funghi cardoncelli. </span></span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">E' questa la mia proposta pugliese per il tema mensile dell'Italia nel piatto, questo appuntamento è dedicato alle ricette con prodotti tipici dell'autunno: funghi, zucca, castagne.</span></span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">Una ricetta semplice e facile da realizzare con i sapori e profumi caratteristici dell'autunno., Ideale come primo a pranzo o come piatto unico magari accompagnato con dell'ottimo pane casareccio tostato. </span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdJPxLOlp8ffzIj5bKyZzsA1Hmw35GHquhaguYf0IhLddc4QFzpwOKRO_IvDTiMYQNM-2_0sYQ1eo-AHo-N8OphrNnaa7KCzLz6UmbFqIC2jMixqedcbxYuen6MCB_rEakWOZz5NLMc0FVzyDSFGKwgR4W7xBRMYDK9NKF4vDk1HxcZDm3a0NlVj9GA/s3021/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1845" data-original-width="3021" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdJPxLOlp8ffzIj5bKyZzsA1Hmw35GHquhaguYf0IhLddc4QFzpwOKRO_IvDTiMYQNM-2_0sYQ1eo-AHo-N8OphrNnaa7KCzLz6UmbFqIC2jMixqedcbxYuen6MCB_rEakWOZz5NLMc0FVzyDSFGKwgR4W7xBRMYDK9NKF4vDk1HxcZDm3a0NlVj9GA/s16000/1.jpg" /></a></div><div><br /></div><div><b style="color: #292929; font-family: "Advent Pro";"><span style="font-size: large;">I FUNGHI CARDONCELLI</span></b></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;"><br /></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: medium;">I funghi cardoncelli nascono spontanei oppure coltivati soprattutto sull'altopiano delle <b>Murge</b> appulo-lucane, è proprio in questi terreni che trovano il loro ambiente ideale.</span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: medium;">Il cardoncello è protagonista delle pietanze di quest'area, è uno dei funghi più buoni e prelibati, di colore scuro, carnoso e che regala al piatto un sapore unico e particolare. </span></div><div><b style="color: #292929; font-family: "Advent Pro";"><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8P1A0OXteeU8eCn6S4UFZ-zr1KLyQv-YMFHOdn0mc2vZUd1GYpU9BgTIZ3oIwBINwTwsOzJiW3HLt664-32gCx8SvMIbhNyU6Zon9DetUry37DaEqHl8EzkzgLgDo3WZXJVdMgz_Bpha2Yxw9HUJVY1C8FE3H2CZB2gE-YdaGAnsTcQ6zF9iKhWbkA/s2624/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2624" data-original-width="1479" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8P1A0OXteeU8eCn6S4UFZ-zr1KLyQv-YMFHOdn0mc2vZUd1GYpU9BgTIZ3oIwBINwTwsOzJiW3HLt664-32gCx8SvMIbhNyU6Zon9DetUry37DaEqHl8EzkzgLgDo3WZXJVdMgz_Bpha2Yxw9HUJVY1C8FE3H2CZB2gE-YdaGAnsTcQ6zF9iKhWbkA/w361-h640/2.jpg" width="361" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNjGe44xvlaX1wiGCE9qlnBGFlYQ0QrkDVIGmwD0psga-dtR_1e9qPauztIZLOjAYYQdtU3Em8lkOWZMsjVRa23HANlBuHkVtcVbStO5uSZU6EPCd-K6fxPx1daCz6vCVs03nROherjP-qavUNhtqa4ahvpE9XwP3AlWC3HpqiEhOswk2Xid9f5TF8w/s2624/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2624" data-original-width="1479" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNjGe44xvlaX1wiGCE9qlnBGFlYQ0QrkDVIGmwD0psga-dtR_1e9qPauztIZLOjAYYQdtU3Em8lkOWZMsjVRa23HANlBuHkVtcVbStO5uSZU6EPCd-K6fxPx1daCz6vCVs03nROherjP-qavUNhtqa4ahvpE9XwP3AlWC3HpqiEhOswk2Xid9f5TF8w/w361-h640/3.jpg" width="361" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LwD49WNs1TIMbmpdeREQh8eHcPGCgNffDNujNAhFnxOpQzNOXZGlqbo0r3Aq7kFdZK9LHF1s6nriSJH0JfwzftGR_gqhUoKxnAJ6BaNMBiLwTNoON0yf3QdOf8-8EaN8jlCZHFqVce4UVZr9lketJJDG64cK4TrzHgH2MbwwQ_B7jEOw3z7MnVApVA/s829/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="829" data-original-width="756" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LwD49WNs1TIMbmpdeREQh8eHcPGCgNffDNujNAhFnxOpQzNOXZGlqbo0r3Aq7kFdZK9LHF1s6nriSJH0JfwzftGR_gqhUoKxnAJ6BaNMBiLwTNoON0yf3QdOf8-8EaN8jlCZHFqVce4UVZr9lketJJDG64cK4TrzHgH2MbwwQ_B7jEOw3z7MnVApVA/w584-h640/4.jpg" width="584" /></a></div><br /><p>Ingredienti</p><p>500 g. di funghi cardoncelli </p><p>500 g. di patate</p><p>300 g. di pomodori (o salsa)</p><p>2 spicchi di aglio</p><p>q.b olio evo</p><p>un ciuffo di prezzemolo</p><p>q.b. sale e pepe </p><p>fette di pane casareccio tostato</p><p><br /></p><p>Procedimento</p><p>Far rosolare l'aglio e il prezzemolo in un tegame con olio evo, aggiungere i funghi puliti ( io preferisco lavarli velocemente sotto acqua corrente per elinare meglio residui di terreno e asciugati bene), se sono grandi farli prima a pezzi. Far insaporire qualche minuti, aggiungere i pomodori lavati e a pezzi (oppure la salsa), rimestare e poi le patate sbucciate e tagliate a tocchetti. Coprire con un mestolo di acqua tiepida e salare e pepare. Far cuocere per una mezz'ora o fino a quando patate e funghi risulteranno cotti. Accompagnare con fette di pane casareccio tostato.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgO06saIF2CYJN1XR4eUZi0MVpDKKy7xp8fwo8tPWspx4NL2QoVs5joCBrP37UaHc7Gd94vJJGCAhh_IxPbFy1UiuX_IKsEJ4Zs93jKdCMXmRaT5loCbH2rltRXEXAVpqxMOQ4agNSeAe8l4SUg62uY9J6uqwjDp0oxNlFX78NPpzl6chWr7I89PYhfQ/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="119" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgO06saIF2CYJN1XR4eUZi0MVpDKKy7xp8fwo8tPWspx4NL2QoVs5joCBrP37UaHc7Gd94vJJGCAhh_IxPbFy1UiuX_IKsEJ4Zs93jKdCMXmRaT5loCbH2rltRXEXAVpqxMOQ4agNSeAe8l4SUg62uY9J6uqwjDp0oxNlFX78NPpzl6chWr7I89PYhfQ/w123-h119/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="123" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Scopriamo insieme le ricette autunnali delle altre rappresentanti regionali:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Valle d’Aosta: <a href="https://www.delizieeconfidenze.com/2022/10/minestra-di-crespelle-di-zucca.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">minestra di crespelle di zucca</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Liguria: <a href="https://arbanelladibasilico.blogspot.com/2022/10/minestra-di-zucca-per-litalia-nel-piatto.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">minestra di zucca</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Lombardia: <a href="https://www.pensieriepasticci.it/2022/10/gnocchi-di-zucca-con-ragu-di-luganega.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Gnocchi di zucca con ragù di luganega</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Trentino-Alto Adige: <a href="https://profumiecolori.blogspot.com/2022/10/torta-alle-castagne-o-maroni-gluten-free.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Torta alle castagne o maroni gluten-free</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Veneto: <a href="https://www.ilfiordicappero.com/2022/10/smegiassa-pinza-di-zucca.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Smegiassa, la pinza con la zucca</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Friuli-Venezia Giulia: <a href="http://www.lagallinavintage.it/2022/10/zuf-polenta-e-zucca.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Zuf polenta e zucca</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Emilia-Romagna: <a href="https://zibaldoneculinario.blogspot.com/2022/10/castagne-arrosto-al-vino-rosso.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Castagne arrosto al vino rosso</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Toscana: <a href="https://acquacottaf.blogspot.com/2022/10/ciaffagnoni-ai-funghi-porcini.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Ciaffagnoni ai funghi porcini</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Umbria: <a href="https://www.dueamicheincucina.it/2022/10/zuppa-di-ceci-e-castagne-ricetta-tipica-umbra.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Zuppa di ceci e castagne – Ricetta tipica umbra</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Marche: <a href="https://www.forchettaepennello.com/2022/10/mont-blanc-il-montebianco-con-le-castagne-dei-sibillini.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Mont Blanc, il Montebianco con le castagne dei Sibillini</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Abruzzo: <a href="https://unamericanatragliorsi.com/2022/10/zucca-e-fagioli-allabruzzese.html/" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Zucca e fagioli all’abruzzese</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Molise: <a href="https://tartetatina.it/2022/10/02/zuppetta-di-zucca-e-triglie/" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Zuppetta di zucca e triglie</a> </p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Campania: <a href="https://fusillialtegamino.blogspot.com/2022/10/pasta-e-zucca-alla-napoletana.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Pasta e zucca alla napoletana</a> </p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Puglia: <a href="https://breakfastdadonaflor.blogspot.com/2022/10/zuppa-di-funghi-cardoncelli-e-patate.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Zuppa di funghi cardoncelli e patate</a> </p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Basilicata: <a href="https://www.quellalucinanellacucina.it/orecchiette-con-funghi-cardoncelli-e-lucanica" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Orecchiette con cardoncelli e lucanica</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Calabria: <a href="https://ilmondodirina.blogspot.com/2022/10/panicelli-di-santa-maria-del-cedro.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Panicelli di Santa Maria del Cedro</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Sicilia: <a href="https://www.profumodisicilia.net/2022/10/02/agliata-di-zucca-siciliana/" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black; text-decoration-line: none;" target="_blank">Agliata di zucca siciliana</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Sardegna: <a href="https://dolcitentazionidautore.blogspot.com/2022/10/bombas-con-funghi-porcini.html" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">Bombas con funghi porcini</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Pagina Facebook: <a href="http://www.facebook.com/LItaliaNelPiatto" style="background-color: transparent; box-sizing: inherit; color: black;">www.facebook.com/LItaliaNelPiatto</a></p><p style="background-color: white; box-sizing: inherit; color: #444444; font-family: Lato; font-size: 18px; margin-bottom: 30px; margin-top: 30px;">Instagram: <a href="https://www.instagram.com/italianelpiatto/" rel="noreferrer noopener" style="background-color: transparent; box-sizing: inherit; color: black;" target="_blank">@italianelpiatto</a></p></div></div><p><br /></p><p> </p><p><br /></p><p><br /></p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com6tag:blogger.com,1999:blog-804678388376101366.post-52429806556349907762022-09-02T10:00:00.482+02:002022-09-02T15:00:52.641+02:00Bicchieri di crema con fichi e percoche di Turi<p> </p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><b>Bicchieri di crema con fichi e percoche di Turi</b>, un dessert goloso e bello da presentare a tavola per un fine pasto in famiglia, con amici o per una cena più formale!</span></span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">E'questa il mio contributo per il tema mensile de L'Italia nel piatto che per questo appuntamento vi delizierà con i "<b>Dolci settembrini</b>", tante golosita a base di frutta fresca di settembre, marmellata di stagione o mosto d'uva. </span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRpNFPULLOQxeSS5stZBRphJGcnyndZ3x7ytkc0NomkDfXz3dQFBXxQgn1sf8cjzokshdMLvm2YYhZLF9FnU6eKJpRdSsvu0nXf6iTNzTBYP5bfjXicI_-10-8vqQCphHc_Piwv20jjspcphQEfIPj4zLh9Zzbul_B0nbtB0kRXIL4LczRqO6E6njaQ/s2312/2.jpg" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="1302" data-original-width="2312" height="1352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRpNFPULLOQxeSS5stZBRphJGcnyndZ3x7ytkc0NomkDfXz3dQFBXxQgn1sf8cjzokshdMLvm2YYhZLF9FnU6eKJpRdSsvu0nXf6iTNzTBYP5bfjXicI_-10-8vqQCphHc_Piwv20jjspcphQEfIPj4zLh9Zzbul_B0nbtB0kRXIL4LczRqO6E6njaQ/w2401-h1352/2.jpg" width="2401" /></b></a></div><div><br /></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large; font-weight: bold;">Bicchieri di crema con fichi e percoche di Turi </span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">Un dolce al cucchiaio facile e veloce da preparare, con gli ingredienti freschi e di ottima qualità riuscirete a stupire sicuramente i vostri ospiti.</span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">A base di crema pasticcera che io ho aromatizzato con zenzero fresco ma ottimo anche con crema al limone o come meglio preferite, pezzi di pan di spagna imbevuti di liquore Alkermes o altri liquori a piacere (in mancanza del pan di spagna, vanno bene anche biscotti tipo savoiardi) frutta fresca a piccoli pezzi, il tutto a strati ed infine guarnire sempre con spicchi di frutta fresca! </span></span><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"> </span></span><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;"> </span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">Per questi bicchieri ho utilizzato frutta di stagione, i <b>fichi</b> e le <b>percoche di Turi</b>! </span></span></div><div><b style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQ1ZdfR2by8U8i8bdlXZhRnWg8XoqKV4VwM5Df_0Uowp4PklQUgP4NoZP6-SToC6_mb4h-MlEoteK04QPvX34eWeHxrVQL97GdEA3AwfAL5oXkEgGzI0T_HKPXGdbAQ_rwHIjRfbfXpg3MnP5LPI8WAVNL5ivaCjIQt9W87Mm17AGE7BcQVzRODxOWg/s2131/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2131" data-original-width="1338" height="879" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQ1ZdfR2by8U8i8bdlXZhRnWg8XoqKV4VwM5Df_0Uowp4PklQUgP4NoZP6-SToC6_mb4h-MlEoteK04QPvX34eWeHxrVQL97GdEA3AwfAL5oXkEgGzI0T_HKPXGdbAQ_rwHIjRfbfXpg3MnP5LPI8WAVNL5ivaCjIQt9W87Mm17AGE7BcQVzRODxOWg/w553-h879/4.jpg" width="553" /></a></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;"><b><br /></b></span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: large;"><b>Il fico</b></span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;"><br /></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;">Il <b>fico</b>, uno dei frutti più rappresentativi della nostra regione e che esprime la storia, la cultura del contadino e le tradizioni quasi scomparsi ma meritevoli di essere custoditi. Arrivando in Puglia è impossibile non ammirare gli alberi di fichi, oltre agli immensi ulivi secolari e alle distese di vigneti. </span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;">Il fico è il tipico frutto caratteristico della fine dell'estate, succoso e dolce fa parte della tradizione gastronomica pugliese.</span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;">Ha una forma tondeggiante e di un colore che va dal verde al bianco e rosso o nero bluastro.</span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;">E' una pianta di origine antica importata dal Medio Oriente e che in Puglia si è adattato climaticamente in diversi ambienti. Dalla costiera adriatica (da Manfredonia a Brindisi), nel versante Jonico tarantino e nell'interno tra Sava e Ceglie Messapica il fico è presente con 13 varietà.</span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;">Per il consumo allo stato fresco i fichi vengono prodotti dalle cultivars: <i>Alba nera, Fico nero Oria, Fico Regina</i>. Per l'essiccamento troviamo le cultivars <i>Dottato, Fico Indini, Verdone.</i>. </span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;">In cucina, i fichi secchi con le mandorle rappresentano la specialità più apprezzata, soprattutto sulla tavola delle feste natalizie non possono mancare. Ottime sono anche le confetture di fichi ideali anche da abbinare ai formaggi, oppure i fichi caramellati.</span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;"> </span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCHAWdFOBAAgSCOmzbrssc68GDswQwYioNZ4Yk4MgAsh2vEsGIK9huyH4GGY5mQq0xxNbpKtTswu61WUEmh9v5HqDcD6SnpISdikpwX4ykzqsLSsJotG1QUtdXd5WFTIa_7vMLA64nIf5FNk6dS8CL_9YQFgrQ1ykCYI1vvx9HrcXlqv4xbsIugM4zaQ/s1850/IMG_20220831_102409.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1042" data-original-width="1850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCHAWdFOBAAgSCOmzbrssc68GDswQwYioNZ4Yk4MgAsh2vEsGIK9huyH4GGY5mQq0xxNbpKtTswu61WUEmh9v5HqDcD6SnpISdikpwX4ykzqsLSsJotG1QUtdXd5WFTIa_7vMLA64nIf5FNk6dS8CL_9YQFgrQ1ykCYI1vvx9HrcXlqv4xbsIugM4zaQ/s16000/IMG_20220831_102409.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYfhu8iA8LAZ7MxoY_OmHR7XqzmADcawcmzFdSuD3LQXN0ofmDCC7NTc2-HVzk81JmQELgdXRgz63n5tESB-i9Ex6Op0RoYEhLXNZWVt0URI_uoXzTw-HmYcEfCDyvJq65LzH6d6NtjCc-qnWX9s0j7esQOICxj6AYPLlIcL4-yPGNY2JmaVn2UuShA/s2741/IMG_20220831_124638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1816" data-original-width="2741" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYfhu8iA8LAZ7MxoY_OmHR7XqzmADcawcmzFdSuD3LQXN0ofmDCC7NTc2-HVzk81JmQELgdXRgz63n5tESB-i9Ex6Op0RoYEhLXNZWVt0URI_uoXzTw-HmYcEfCDyvJq65LzH6d6NtjCc-qnWX9s0j7esQOICxj6AYPLlIcL4-yPGNY2JmaVn2UuShA/s16000/IMG_20220831_124638.jpg" /></a></div><div><br /></div><div><div><b style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: x-large;">Percoca di Turi</b></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">Proviene</span><span style="font-size: large; font-weight: bold;"> </span><span style="font-size: medium;">dal territorio dell'agro turese, situato in provincia di Bari, dove viene coltivata sin dagli anni '50. Questa percoca una volta era conosciuta come il nome di "<i>Guardaboschi</i>" in onore del suo scopritore.</span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">Si tratta di un frutto dal colore giallo carico con leggere sfumature di rosso chiaro e dalla pezzatura medio-grande. La polpa della percoca di Turi è particolarmente soda e compatta con un gusto intenso e gradevole che la rendono una vera e propria prelibatezza. Il massimo è gustarle così fresche senza alcuna elaborazioni, ma sono ottime anche affogate in un buon vino rosso oppure sciroppate per la preparazione di vari dolci.</span></span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGUtcEwucO5hnFZlc59a5Hqjgt6UKB2F2p1rntfsr61p_SxL9YTp1TIhqCERgxsZdTc9Y9b4qSRz0u5C99TApUxV0OQ_y-5d9zBi3SPf5iRjwLuTplySsZXsPmHpwtfcVcUmG9J85lBL8-aW1mAwCKZCpJJRZU6Z-_cnW78b0ouQPy0H3ksXWxF7DNQ/s1850/IMG_20220831_121417.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1042" data-original-width="1850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGUtcEwucO5hnFZlc59a5Hqjgt6UKB2F2p1rntfsr61p_SxL9YTp1TIhqCERgxsZdTc9Y9b4qSRz0u5C99TApUxV0OQ_y-5d9zBi3SPf5iRjwLuTplySsZXsPmHpwtfcVcUmG9J85lBL8-aW1mAwCKZCpJJRZU6Z-_cnW78b0ouQPy0H3ksXWxF7DNQ/s16000/IMG_20220831_121417.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZem4nt2o1JM0zfb5B0TMXoninBEQIweX-99KCGuPEVLP5iVsIq-_Nby3pPzBF8m_OoQzfbRM5C6LyxHEOoIo18UDJO_FREOO179nu3LQ0RukhiSrJCIX91HsI54Kc9lK5uz6NgeHjb0ZBd_DgexOGeLPDRWicC8RO8Q62CN0OO9frWWf6vggLxIo4uw/s2387/IMG_20220831_125532.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2387" data-original-width="1590" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZem4nt2o1JM0zfb5B0TMXoninBEQIweX-99KCGuPEVLP5iVsIq-_Nby3pPzBF8m_OoQzfbRM5C6LyxHEOoIo18UDJO_FREOO179nu3LQ0RukhiSrJCIX91HsI54Kc9lK5uz6NgeHjb0ZBd_DgexOGeLPDRWicC8RO8Q62CN0OO9frWWf6vggLxIo4uw/s16000/IMG_20220831_125532.jpg" /></a></div><br /><p><b>Ingredienti</b></p><p>1/2 litro di crema pasticcera al limone vedere <a href="https://breakfastdadonaflor.blogspot.com/2014/05/crostata-al-limone.html" target="_blank">qui</a> ( io aromatizzata allo zenzero)</p><p>q.b. di zenzero fresco grattugiato</p><p>q.b. di fichi</p><p>q.b. di percoche</p><p>q.b. di pan di spagna </p><p>q.b. di liquore Alkermes</p><p><b>Procedimento</b></p><p style="text-align: left;">Preparare la crema pasticcera e far raffreddare bene. <br />Nel bicchiere sistemare in successione un primo strato di pezzi di pan di spagna imbevuti di Alkermes, poi uno strato di crema, ancora uno strato di pan di spagna imbevuto di Alkermes, piccoli pezzi di frutta a dadini, altro strato di crema pasticcera ed infine decorare con spicchi di fichi e percoche.</p><p style="text-align: left;"><b>Note</b></p><p style="text-align: left;"></p><ol style="text-align: left;"><li>La crema si può preparare benissimo il giorno prima così si perderà davvero pochissimo tempo per preparare i bicchieri prima di servirli, usate la ricetta che preferite, io in questo caso al posto del limone ho aromatizzato la crema con lo zenzero fresco grattugiato quasi a fine cottura della crema.</li><li>La dose di 1/2 litro di crema sarà sufficiente per 4 -6 bicchieri.</li><li>Ho usato degli avanzi di pan di spagna ma si possono usare in alternativa dei biscotti savoiardi, anche se io preferisco il pan di spagna.</li><li>Servire i bicchieri freddi.</li></ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolQxxJ3KZRUDQTIbCmmXBoZUItowygDoOZewKQ2OdsbjcBCadLmRI9rDypSYgAHNh8DkGexZLDXuOatkkvVn9jo7wA8kDch8pEKlJGzM22UKrUjNGSM8ezpY4p71abh6Ku50oD6OtnpDHRc7VwBO1rLzNgM3CFVZbFIW-B9COEjtLOXyUBCvrEvufPg/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="310" data-original-width="320" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolQxxJ3KZRUDQTIbCmmXBoZUItowygDoOZewKQ2OdsbjcBCadLmRI9rDypSYgAHNh8DkGexZLDXuOatkkvVn9jo7wA8kDch8pEKlJGzM22UKrUjNGSM8ezpY4p71abh6Ku50oD6OtnpDHRc7VwBO1rLzNgM3CFVZbFIW-B9COEjtLOXyUBCvrEvufPg/w129-h125/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="129" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Andiamo a scoprire le proposte delle altre rappresentanti regionali:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Valle d’Aosta: Torta di mele valdostana <a data-lynx-mode="async" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.delizieeconfidenze.com%2F2022%2F09%2Ftorta-di-mele-valdostana.html%3Ffbclid%3DIwAR3q6FxD4kUjbFGcqgJE_IKg33Cd49kcX8XEDuJnzSYiiJviSjjRed15UaU&h=AT1pYqHRHMMR1vBcSEuyWySaMW6kmvFddfvUOcEcM2qX63x2GxRJkBOCXrfiy5_lIjRVkRjIjD_hMrcQlYirFfXW3qgMZfj0ViKIsd6kv3WKhbIifQtVq3Jj5TAvHdwMtdAsy6mUAcH6c5HK" href="https://www.delizieeconfidenze.com/2022/09/torta-di-mele-valdostana.html?fbclid=IwAR3q6FxD4kUjbFGcqgJE_IKg33Cd49kcX8XEDuJnzSYiiJviSjjRed15UaU" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.delizieeconfidenze.com/2022/09/torta-di-mele-valdostana.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Liguria: crostatine alle pesche <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Farbanelladibasilico.blogspot.com%2F2022%2F09%2Fcrostatine-alle-pesche-per-litalia-nel.html%3Ffbclid%3DIwAR3rS5DQXCxt5rgvlS4B72brbxwQRsDSw4A_3td_sgEqevAPQCXlfLJy0Fo&h=AT19fX6FHQFsLvVVEOva0ars7GLQzukWeLKvEb5lFhoAYo8YdIMxiN7fakHxoBUDaS6lEAr0mnZvZHl6idoZS1DpO0MqR10EWxBpxFLwDNgdS0ErsqIDWfZ22LnUvxTd0bM" href="https://arbanelladibasilico.blogspot.com/2022/09/crostatine-alle-pesche-per-litalia-nel.html?fbclid=IwAR3rS5DQXCxt5rgvlS4B72brbxwQRsDSw4A_3td_sgEqevAPQCXlfLJy0Fo" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://arbanelladibasilico.blogspot.com/2022/09/crostatine-alle-pesche-per-litalia-nel.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lombardia: I sugoli mantovani al mosto d’uva <a data-lynx-mode="async" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.pensieriepasticci.it%2F2022%2F09%2Fsugoli-mantovani-al-mosto-duva.html%3Ffbclid%3DIwAR1d6K4DpomIMuFrCW4oeo30Pco56g6ftIO1Cht54_x7odc4qcK1fx9wSWM&h=AT34eejclw1JwD7qQIZLPxYj49TXnKVYMcU38lERPK5nYeJHI-jSgnWfIVQgOBYpa03CggIhXSmHOAyPrxnAcKQJTsENPmTbeY8D_MJ-e-VuBKqEHsdEYG2fsBhfqPQLH92V5Auc9edvSV68" href="https://www.pensieriepasticci.it/2022/09/sugoli-mantovani-al-mosto-duva.html?fbclid=IwAR1d6K4DpomIMuFrCW4oeo30Pco56g6ftIO1Cht54_x7odc4qcK1fx9wSWM" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.pensieriepasticci.it/2022/09/sugoli-mantovani-al-mosto-duva.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Trentino-Alto Adige: Crostata di mirtilli e more<br /><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fprofumiecolori.blogspot.com%2F2022%2F09%2Fcrostata-di-mirtilli-e-more.html%3Ffbclid%3DIwAR2J5kq-VYUqM0GkTpOksb0jsHsqhKl8Zvu0GITdyR5HXZ7bMVvgln7bEcQ&h=AT3Guigl1-uGTnVePMvSRrUEDAXcfXY7W-sKGzUzD7mrKHVicbjgkaL549ClVUpC1tCaH3qRuqBXB0NYCsFMwMqBVGhmLPMoSQIK7ke34VsL17038diggPOuyD-YjrgFRNQ" href="https://profumiecolori.blogspot.com/2022/09/crostata-di-mirtilli-e-more.html?fbclid=IwAR2J5kq-VYUqM0GkTpOksb0jsHsqhKl8Zvu0GITdyR5HXZ7bMVvgln7bEcQ" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://profumiecolori.blogspot.com/2022/09/crostata-di-mirtilli-e-more.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Veneto: Schiacciata bavarese con le susine gialle di Lio Piccolo <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.ilfiordicappero.com%2F%3Fp%3D35930%26fbclid%3DIwAR3G-DJBEXHePws7BvgA3gD-bQQuHc2P-cTIenU0xZVqKHHWJF2H-N_jOrA&h=AT2IzM8EIDy-MgSwx9Rwmx_WgczvJCZP8E8hATTXKMXaM8zigEbwIBj5yJsIMBCKz1L8cBx2vJKyUxP284iVLyXkfTduz1_wysuYg8pyR56m4auhZ7nAeSP8sYHJq1HOjwc" href="https://www.ilfiordicappero.com/?p=35930&fbclid=IwAR3G-DJBEXHePws7BvgA3gD-bQQuHc2P-cTIenU0xZVqKHHWJF2H-N_jOrA" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.ilfiordicappero.com/2022/09/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">zwetschgendatschi-schiacciata-susine</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Friuli Venezia Giulia:<br />Sorbetto di susine alla grappa<br /><a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.lagallinavintage.it%2F2022%2F09%2Fsorbetto-di-susine-alla-grappa.html%3Ffbclid%3DIwAR3307HAmG2Gyv_F18YRJoilQcMkP5fO7F-6zSsaafGzTbApiqt1fxBJec4&h=AT0atPm3RMCWTkHwKGn3QCKF8psS_7pzRu9-CzHNm4qvkstBKjBKxZTNV-T5igBikHHN1o4PSRgMNUHT8HrVUzo6hqXzkMh8siiYaIDsPcBRcCRYhlF7W1uTOnA0RP4WPEM" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">http://www.lagallinavintage.it/2022/09/sorbetto-di-susine-alla-grappa.html</a><br /></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Emilia-Romagna: Il dolce delle zitelle <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fzibaldoneculinario.blogspot.com%2F2022%2F09%2Fdolce-delle-zitelle.html%3Ffbclid%3DIwAR2SCn9Ttk7kD5dLrbe3fD5LHIrnM9jVlX4ShIwwGAMMtgjHX_IEYnXli8o&h=AT1LSHK9pa9HSFIppg-q6HNLrBzMJFGJlCVHJHRaVk75pHOjLRtkVQQdnZVevpPulzulqNGVd_73BssEG2TYDvpVFLl7W6JzThU0-oxMuXbBER6q95LGQTF9UCJ8ysg7EXw" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://zibaldoneculinario.blogspot.com/2022/09/dolce-delle-zitelle.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Toscana: Crostata di susine scosciamonache <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Facquacottaf.blogspot.com%2F2022%2F09%2Fcrostata-di-susine-scosciamonache.html%3Ffbclid%3DIwAR0a15HzGTE8TbRsWuusBpmM66WCkXSEi-HiMhcTsxD9EDCVTDLH4QMFyl8&h=AT02dqYSz0QEHE2PxPPZurBmhMfwWNwgUdg3E06rLAIp2ztfEC-o3kdu5sbmeZIXfQON8y8jE9EDuOCGWMAeA6A8-ECSoxHsZ7Jugxd--G1VADSWU-0N7IlXT1ZXT4EjTdg" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://acquacottaf.blogspot.com/2022/09/crostata-di-susine-scosciamonache.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Umbria: Crostata di farro ai fichi e noci <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.dueamicheincucina.it%2F2022%2F09%2Fcrostata-di-farro-ai-fichi-e-noci.html%3Ffbclid%3DIwAR0ODf7vuCGANkZrg1TbJGU5m69xzPQVmB2cE0m4cDNs2_0aNs9qk0Llxjg&h=AT1Q5e2UBLfvmw-qa6SMlqMzoJKU14-szK3vdPhsl9dI5T8koHicwgSnvzb9s9c7WzIhj6SsmBv6WBpBVsud5Nfq4FrHy6nPhxnJQDN5pgOKNvBzKffXK0lBNJtoHSyykCU" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.dueamicheincucina.it/2022/09/crostata-di-farro-ai-fichi-e-noci.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Marche: Lonzino di fico <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.forchettaepennello.com%2F%3Fp%3D13494%26fbclid%3DIwAR1Zeb20M7WmJHvJiy3QmuusLl5VzLyAIPtmuqPPLKO4pdyi7GsRl2Yy3eo&h=AT1tri8CayLPOHCyrBQzd6Od_Y9YjIt4v4AoQX1P0gi3hq-SO18GVvEVYkr934-SZxRvcUAFJgU0Cef3ZqEOyCyBFTskNQBCWubpFbE85MewFxURIl4UiL7ceDwwrSol9sI" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.forchettaepennello.com/2022/09/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">lonzino-di-fico-il-dolce-marchigiano-ai-fichi</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lazio: Plumcake alle pere <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.merincucina.it%2F2022%2F09%2Fplumcake-alle-pere.html%3Ffbclid%3DIwAR270frcJUEjvvEnWRqynjBdja3Jd1R32574dghO9HL3av4ocFDNFKk66SI&h=AT0zRkdhEQ5JdLD_yxe_alOR2In7tMixt1pBnTZB0H0dMskBYp6F7rJ9AZL5ly5sgC1YqoUSv9-9qozaFioDSnlkPbOtGiHs9X9CktITTeHsQ3DVeMv0nFkDr0l6OawWP30" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.merincucina.it/2022/09/plumcake-alle-pere.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Abruzzo: Biscotti ripieni ai fichi <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Funamericanatragliorsi.com%2F2022%2F09%2Fbiscotti-ripieni-ai-fichi.html%2F%3Ffbclid%3DIwAR3yH0TfdGNInPRQqhm9BTJ63YM4kn3pD92hmRFtRmCgbJEIHAB3H9RNOWw&h=AT30rrx08uv6Dh3dn4lDJT_znCBDverUSvmgrtTEg1PsYlu_K5yS0ChLQ7QDANUdVKnRucg1fmlDASlcqDD_B-G1Fuf3qFs3B5NVd27PajCYC85oKIYmwPEW2jSvwKFGoNc" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://unamericanatragliorsi.com/2022/09/biscotti-ripieni-ai-fichi.html/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Molise: Piccillati molisani <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ftartetatina.it%2F2022%2F09%2F02%2Fi-piccillati-molisani%2F%3Ffbclid%3DIwAR12pO9Y8Dd8qPTzhfWc2KW9Q78wHLP6DGH9YiHISS2cKhlGNPomUuNiUVA&h=AT10VKo_XBd48UlBBkH4BsNMu-eIq_lXvbGnqidEL8PuOAml9-Fv2RXAceIXIBV_LTw65zG5vN2SBMwzwgqSvzOYlH-26p7i0OZTdWORehdR0nOwYBCsYmf-APQ3UHIjj00" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://tartetatina.it/2022/09/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">i-piccillati-molisani</span>/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Campania: Plumcake con la confettura di uva fragola <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ffusillialtegamino.blogspot.com%2F2022%2F09%2Fplumcake-con-la-confettura-di-uva.html%3Ffbclid%3DIwAR3wTtN5APHERxpAUhulMkMm-dEwgKxLwoj3z2120aA38ZpDEX5rDbm3W9Q&h=AT3T7N6ts-UBugH0xDlE2whPaUxrWFB0DHVtUcSeStKUR2WrambjGspxGlnU_oQvyPv1Hts0pe_m1ObqWrUMtCeHbs_xDaFv4qzf6JTR62pxbMsrGyRARlWyLGOmQKlYoO4" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://fusillialtegamino.blogspot.com/2022/09/plumcake-con-la-confettura-di-uva.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Puglia: Bicchieri di crema con fichi e percoche di Turi <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbreakfastdadonaflor.blogspot.com%2F2022%2F09%2Fbicchieri-di-crema-con-fichi-e-percoche.html%3Ffbclid%3DIwAR3jO7QPfZqOCSMXqiSz2h9Sej10-i2iArMBEy3990uRf7cAy83_hDGp11o&h=AT1wZpgrNKAXhgvgT6hnvwSatPb6QzOhwt8rvJQOyiC85KH-Q5M0lG0rXkEedB1raUfLvQ7UsM7mBMASiR3oU8XwdfjEg24XgUwjALI2L4v7ZVlT_0NktZ9quqNhYGf-mlc" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://breakfastdadonaflor.blogspot.com/2022/09/bicchieri-di-crema-con-fichi-e-percoche.html</a> </div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Basilicata: Fichi caramellati al vino rosso <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.quellalucinanellacucina.it%2Ffichi-caramellati-al-vino-rosso%2F%3Ffbclid%3DIwAR2SyAOVjFHCL4mXw8k8N0fCVC_suyW6KUwZiz7ErcS9kFaAmGudTW1A7Io&h=AT1bNznUIuB2KhpjDG-3aT-E0wCYDsYJNScTLSrFS-ojhEf4QQGok_e2Yx3o8ycj_BSfcVsiTkVNGbT_DUexRqkCTeXvQe8AaN5lQkkuhdAWYmtvSh-2R-o4NeLtQkcegzk" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.quellalucinanellacucina.it/fichi-caramellati-al-vino-rosso/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Calabria:I ‘mpipatiaji <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Filmondodirina.blogspot.com%2F2022%2F09%2Fi-mpipatiaji.html%3Ffbclid%3DIwAR3EySjUtAROmTQNQK1bI5fSNYpX0c9vGryAwNelS1kr5zPTJr1Av3zkbLo&h=AT0x7Gj1WTll-IdHnq6jGI_ZLH0BKkAST8ktjUcS2zKxEgHOI9R5PrxykkjEwPnmlgCUkbggHOOCe-19kwDUcHWmFxbsTPtFhzmTbgBE1RqVpPuXeWI8qImo1Y7jzeN5u-s" href="https://ilmondodirina.blogspot.com/2022/09/i-mpipatiaji.html?fbclid=IwAR3EySjUtAROmTQNQK1bI5fSNYpX0c9vGryAwNelS1kr5zPTJr1Av3zkbLo" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://ilmondodirina.blogspot.com/2022/09/i-mpipatiaji.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sicilia: La Mostarda Siciliana<br /><a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.profumodisicilia.net%2F%3Fp%3D26493%26fbclid%3DIwAR03OnQZYbS_FwlDwgdkDGW5aIMGCllJLBm3cnzUOqcyiTCImeh_irgl78I&h=AT3hL_EUJewlanFly3X4B6PZPSip0ZJpy6UfXBzhIatCCmgQEGIU4zi79bLrbjT6coEW8wlTWbAp-R4Ftm4bbD4YB3zDvRJ6F7Xr20mAwpqMrILfiXAjlb0_rVjFHlCTYVs" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.profumodisicilia.net/2022/09/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">la-mostarda-siciliana</span>/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sardegna: Cialdina di Seada con mousse di ricotta di pecora, Pompia e pinoli tostati <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fdolcitentazionidautore.blogspot.com%2F2022%2F08%2Fcialdina-di-seada-con-mousse-di-ricotta.html%3Ffbclid%3DIwAR07Wc__hiKvzsRSmsApRtbAX5-A1jqlbT-cBb2K53r4SGZxPRSszb-XmY8&h=AT0YscW8mx38b8VXjSuDJE2SfVevBlZTMgzQA86aNHpm2GdKnRsUOsucT7rTJdlQMJU8zVk6Qca2csAQPjpJjqMviPu2en_fR85R0p_Upr4W_LYySazfZoW3Z5TmxmDCOrE" href="https://dolcitentazionidautore.blogspot.com/2022/08/cialdina-di-seada-con-mousse-di-ricotta.html?fbclid=IwAR07Wc__hiKvzsRSmsApRtbAX5-A1jqlbT-cBb2K53r4SGZxPRSszb-XmY8" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://dolcitentazionidautore.blogspot.com/2022/08/cialdina-di-seada-con-mousse-di-ricotta.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Italia nel piatto:</div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;"> <a href="https://www.facebook.com/LItaliaNelPiatto/" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;">https://www.facebook.com/LItaliaNelPiatto/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;"><a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.instagram.com%2Fitalianelpiatto%2F%3Ffbclid%3DIwAR0ReEco_kMGAVb_-A3MChlzvpLT7tjT5ksJ32hYnqR8vIU7NzFScjQeCik&h=AT09xd779JWT9_7eKhhEbk8AJcIEtzsvilZb5jaUP9HteCLfttJBBl1VoduYB4uf8051vZ9qV4u6ju914rkj01cDHjhgW_g0MmdqhiAbsb9WVriRwRjewkmFs8JTlWzewrU" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.instagram.com/italianelpiatto/</a></div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br />Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com8tag:blogger.com,1999:blog-804678388376101366.post-57975083978378658482022-07-02T10:00:00.241+02:002022-07-02T10:00:00.181+02:00Cocule salentine<p><b><span style="font-size: medium;"> <span style="color: #292929; font-family: Advent Pro;"><span style="background-color: white;">Cocule salentine</span></span></span></b></p><p><span style="color: #292929; font-family: Advent Pro;"><span style="background-color: white;">Le <b>cocule salentine</b> sono una specialità tipica del Salento a base di patate.. </span></span></p><p><span style="color: #292929; font-family: Advent Pro;"><span style="background-color: white;">Pochi ingredienti, semplici ed economici per una ricetta che si prepara con facilità e che rende il piatto gustoso e saporito.. Ottimo come piatto unico o secondo piatto.</span></span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";">E' questo il mio contributo per la rubrica de L'Italia nel piatto, il tema di questo mese è: "</span><b style="color: #292929; font-family: "Advent Pro";">Le patate</b><span style="background-color: white; color: #292929; font-family: "Advent Pro";">", realizzazione di una ricetta dove la patata è la protagonista.</span></p><p><span style="color: #292929; font-family: Advent Pro;"><span style="background-color: white;"><br /></span></span></p><p><span style="color: #292929; font-family: Advent Pro;"><span style="background-color: white;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YK2oGOqWltxeXIl4J6Rd0Rz9-htS3fKG2BnXGjFLvdOO83BJGL2zYTZfuLtPrEi90AnpVdIZcOlpHx-Gdv7gysdxYJEaMKQW5rYt8FbBCx597ZqCLP-_vHMao0OZCIZ6KmkrBCsmNon9oKF5pOat11Qbz_K2IlzLUoAjaZ77xJ8sC_YmBwlzceI9rA/s1306/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="779" data-original-width="1306" height="849" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YK2oGOqWltxeXIl4J6Rd0Rz9-htS3fKG2BnXGjFLvdOO83BJGL2zYTZfuLtPrEi90AnpVdIZcOlpHx-Gdv7gysdxYJEaMKQW5rYt8FbBCx597ZqCLP-_vHMao0OZCIZ6KmkrBCsmNon9oKF5pOat11Qbz_K2IlzLUoAjaZ77xJ8sC_YmBwlzceI9rA/w1423-h849/1.jpg" width="1423" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";">Le </span><b style="color: #292929; font-family: "Advent Pro";">cocule salentine </b><span style="color: #292929; font-family: "Advent Pro";">non sono altro che delle saporite polpette a base di patate, con aggiunta di pane raffermo, formaggio pecorino, prezzemolo, condite con della buona salsa di pomodoro e poi passate nel forno. Non ci sono dosi precise, si va un po' "a occhio" e a piacere, c'è chi aggiunge della menta oppure della ricotta. </span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><b>Storia delle cocule salentine</b></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";">In passato le cocule salentine si preparavano per tradizione durante il periodo pasquale. Non potendo consumare carne per rispettare la Quaresima si preparavano queste polpette di patate che comunque garantivano un pasto nutriente.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";">Oggi invece le <b>cocule salentine</b> si preparano e sono apprezzate tutto l'anno con lo scopo di preservare le antiche ricette tradizionali regionali. </span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsYPiutOAc9CiJSVk9WcRMzNR9wfa0FGni55I5-yTwHCsy1WhZfIB95o4dpqCV1_U8jYosptJjQ39961kB9DEs65iRwELZg7UB9IOMv7J53HrO1hFuhHBV_HmuT-rVNGOY-XoItgEQ5eRkvIcsHJBoLGqETRwnBbmyeC5YciPfTRS-mhD7H9Zjb_L7A/s3423/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3423" data-original-width="2604" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsYPiutOAc9CiJSVk9WcRMzNR9wfa0FGni55I5-yTwHCsy1WhZfIB95o4dpqCV1_U8jYosptJjQ39961kB9DEs65iRwELZg7UB9IOMv7J53HrO1hFuhHBV_HmuT-rVNGOY-XoItgEQ5eRkvIcsHJBoLGqETRwnBbmyeC5YciPfTRS-mhD7H9Zjb_L7A/w486-h640/5.jpg" width="486" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTo96ZrywIX-sisj_mrH4Dc5X747OhBDdcXoxJJJhROj5ZPoJQ77YTNtvofKP8EtgmHi3nN10B-_Fll3B-0nFDdiI5-1pFM02mYRj8maXgBhA1plsKckzVtxkDq_7C9BnRHycg0Sk3sG1GFyM7KrRmA0vLqQ4uHhPbq5Y3lJ6OKZStDRx3cblMhd1Ibw/s3237/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3237" data-original-width="1823" height="948" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTo96ZrywIX-sisj_mrH4Dc5X747OhBDdcXoxJJJhROj5ZPoJQ77YTNtvofKP8EtgmHi3nN10B-_Fll3B-0nFDdiI5-1pFM02mYRj8maXgBhA1plsKckzVtxkDq_7C9BnRHycg0Sk3sG1GFyM7KrRmA0vLqQ4uHhPbq5Y3lJ6OKZStDRx3cblMhd1Ibw/w533-h948/3.jpg" width="533" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF55M7QtsaK6CgQ0hUKTxjJfvFeaNGcoZ2TMlT3EOiLuYrY5IeZcRe2e04I04eOlIOdZWaZXLHVOhEF4-bROHBfqipPtwq-nMFM60qort6y077hKakLKnLsbNSYz0kVRKMxasfgu30edev2p3eO_h2sepO75hn4RxA97W-LgKaUQVtWCKnd6WlLBz4bA/s3496/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2114" data-original-width="3496" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF55M7QtsaK6CgQ0hUKTxjJfvFeaNGcoZ2TMlT3EOiLuYrY5IeZcRe2e04I04eOlIOdZWaZXLHVOhEF4-bROHBfqipPtwq-nMFM60qort6y077hKakLKnLsbNSYz0kVRKMxasfgu30edev2p3eO_h2sepO75hn4RxA97W-LgKaUQVtWCKnd6WlLBz4bA/w640-h388/4.jpg" width="640" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchRk2R1iWurGpIi0IOeho3UY_RBO-3-OKUx4X9GdM0RVFti9QP9pxXA9QmdRmJqJUiHKvS-WPopuIkGjzxHd0cET6V1vMFEB0IGZrLrHBgxJd-qw7GO3RMPMtc6R0fueZh7L2yrD2cDwJcbtXh4eugwQsNR0IaUPoqLwBlhv_fp1G28Bwo5q39szBbQ/s2935/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2935" data-original-width="2175" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchRk2R1iWurGpIi0IOeho3UY_RBO-3-OKUx4X9GdM0RVFti9QP9pxXA9QmdRmJqJUiHKvS-WPopuIkGjzxHd0cET6V1vMFEB0IGZrLrHBgxJd-qw7GO3RMPMtc6R0fueZh7L2yrD2cDwJcbtXh4eugwQsNR0IaUPoqLwBlhv_fp1G28Bwo5q39szBbQ/w474-h640/2.jpg" width="474" /></a></div><br /><p>Ingredienti</p><p>1/2 kg. di patate</p><p>1 uovo</p><p>400 g. di salsa di pomodoro</p><p>1/2 cipolla </p><p>q.b. formaggio pecorino grattugiato</p><p>un po' di pane raffermo bagnato con poco latte o acqua</p><p>q.b. prezzemolo tritato</p><p>qualche foglia di basilico</p><p>olio evo</p><p>sale</p><p>pepe</p><p><br /></p><p>Procedimento</p><p>Spellare e schiacciare le patate dopo averle lessate, </p><p>In una coppa mettere le patate, l'uovo, il pane, pecorino grattugiato, prezzemolo tritato, sale e pepe. Formare delle polpette.</p><p>A parte in una pentola far soffriggere in olio evo la cipolla affettata, versare la salsa di pomodoro, aggiungere qualche fogliolina di basilico, aggiustare di sale e portare a cottura.</p><p>Sistemare in una terracotta o teglia qualche mestolo di sugo, adagiare le polpette di patate, coprirle in parte con il rimanente sugo, spolverare di formaggio pecorino.</p><p>Infornare a 200° per circa 3/4 d'ora.</p><p>Servire tiepide.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg182BM2c_ey_uldoFCI3oEbeYb94fiNJCUr3hEwmbxzbicbYgrHu4O29ylj6ctRFV5udG_txEUH62bCH0NM0xG5kSCOIucpYNUOMtQpkb7-riIjzW05FigA1H0M8Nqfftpfzt67lYo7h2JyAII5BfpHrnc25ufj5KDUXY4U2qO5IJYMxYjZIW75sbjbA/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg182BM2c_ey_uldoFCI3oEbeYb94fiNJCUr3hEwmbxzbicbYgrHu4O29ylj6ctRFV5udG_txEUH62bCH0NM0xG5kSCOIucpYNUOMtQpkb7-riIjzW05FigA1H0M8Nqfftpfzt67lYo7h2JyAII5BfpHrnc25ufj5KDUXY4U2qO5IJYMxYjZIW75sbjbA/w160-h155/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="160" /></a></div><br /> <p></p><p>Scopriamo insieme le ricette tipiche a base di patate delle altre rappresentanti regionali:</p><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Valle d’Aosta: Patate con le pere all’uso della vallata del Gran San Bernardo <a data-lynx-mode="async" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.delizieeconfidenze.com%2F2022%2F07%2Fpatate-con-le-pere-alluso-della-vallata-di-gran-san-bernardo.html%3Ffbclid%3DIwAR3huWB5SSu2P_XKauy0XCDC6lfTjGgdDnsZUzzLQFOPXOHHRerpfuD_m2Q&h=AT3m1ATpEEKaATCgil9jTu74hvNZ1h0-di9qN6syXymJo0-GE_fBAWJuBjURGSjWXgSQJfgnODnHNI59m9KiL_slhNmJFUk199a8AKYY4VHGNezxvkJwIKiq7PBWq2UhdducPM2rRagSq6Hi" href="https://www.delizieeconfidenze.com/2022/07/patate-con-le-pere-alluso-della-vallata-di-gran-san-bernardo.html?fbclid=IwAR3huWB5SSu2P_XKauy0XCDC6lfTjGgdDnsZUzzLQFOPXOHHRerpfuD_m2Q" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.delizieeconfidenze.com/2022/07/patate-con-le-pere-alluso-della-vallata-di-gran-san-bernardo.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Liguria: polpettone di patate <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Farbanelladibasilico.blogspot.com%2F2022%2F07%2Fpolpettone-di-patate-per-litalia-nel.html%3Ffbclid%3DIwAR1oMxYf-gW8-zbLve06Xdom0CLQJI-rV2FNvmZwswILk1fFi4f_ztBfnqU&h=AT0WtJgAyTMzQu3gw6BRhwvAqFaWhZadATlkiMipei5lJcZghc85p-45joPODUXoez0pL0TZl-MSNJFuTtBtesG7Cp7XrrjIKayQnjJf_jHxwUbgqcv9To54Orq4CHCdmI0" href="https://arbanelladibasilico.blogspot.com/2022/07/polpettone-di-patate-per-litalia-nel.html?fbclid=IwAR1oMxYf-gW8-zbLve06Xdom0CLQJI-rV2FNvmZwswILk1fFi4f_ztBfnqU" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://arbanelladibasilico.blogspot.com/2022/07/polpettone-di-patate-per-litalia-nel.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lombardia: “Pasta cunscia” alla comasca <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.pensieriepasticci.it%2F2022%2F07%2Fpasta-cunscia-alla-comasca.html%3Ffbclid%3DIwAR3vixWbCVsCvxSMxQFLEqJtnS2L7wtzxgJneP4Y6vgRdsnVybfg7lcCxy4&h=AT0RMW18M5jXo9B8VHsIe6y89Jk5TsBlIPGCr3VPisNRBctxfZ5_sylfei60uUjqK2QwAuvfnX_VD86n2umSD-vN0w88QDEG7uFarF6RQ1pB53IfRi-Gpj8oA4AhG0UTXFo" href="https://www.pensieriepasticci.it/2022/07/pasta-cunscia-alla-comasca.html?fbclid=IwAR3vixWbCVsCvxSMxQFLEqJtnS2L7wtzxgJneP4Y6vgRdsnVybfg7lcCxy4" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.pensieriepasticci.it/2022/07/pasta-cunscia-alla-comasca.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Trentino-Alto Adige: Polenta di patate concia della Val di Ledro<br /><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fprofumiecolori.blogspot.com%2F2022%2F07%2Fpolenta-di-patate-concia-della-val-di.html%3Ffbclid%3DIwAR2E56V3sJZpiuwmy1dcqBNKlqP5LfZnGvzwRP3l9-xz-JRkeoU-atf64Cg&h=AT0XhIFCAXF5yykuNGvaBcwNUbu0U-zC8xmzjfpWftFzL-sHYS4dmwRwJ5WZ2HAKidfafDzmPDUARvdIq0Gxc8VHJiA_DJULiE5smkO5CMsyi5DcO6XdOB7HJ6-J8RrJU-Q" href="https://profumiecolori.blogspot.com/2022/07/polenta-di-patate-concia-della-val-di.html?fbclid=IwAR2E56V3sJZpiuwmy1dcqBNKlqP5LfZnGvzwRP3l9-xz-JRkeoU-atf64Cg" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://profumiecolori.blogspot.com/2022/07/polenta-di-patate-concia-della-val-di.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Friuli-Venezia Giulia: cupolette di patate ripiene al Montasio e pancetta, con crema di zucchine <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.lagallinavintage.it%2F2022%2F07%2Fcupolette-di-patate-ripiene-al-montasio.html%3Ffbclid%3DIwAR2bovJu3nrs4jdSNY6w4Q8s4ZxIsv6AdZiB2HuF25rAeJ_j6nEgP2O5w4A&h=AT19OUSM86jUVoLow1iAvJ1aq5fOwoML8gBfj3RmJyWxUyS4u2nb1Phr_dKjMS-A1WZFVgAOJdBsVq4OiWo9bB907AvzHp25A9bTv7ED_eLtgp28RI9cVXV13Kfr40_Fyqc" href="http://www.lagallinavintage.it/2022/07/cupolette-di-patate-ripiene-al-montasio.html?fbclid=IwAR2bovJu3nrs4jdSNY6w4Q8s4ZxIsv6AdZiB2HuF25rAeJ_j6nEgP2O5w4A" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">http://www.lagallinavintage.it/2022/07/cupolette-di-patate-ripiene-al-montasio.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Veneto: Polenta “considera”, polenta di papate di Rotzo <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.ilfiordicappero.com%2F%3Fp%3D35741%26fbclid%3DIwAR0VzAYuRlATvCjYUTqEjc43g0uKx7EW1EigjggDyaDpp8VioYTwihiTQHU&h=AT0PvFDdznYjUJC2MWdHkITXwHyEyWWG35T1szbs5CeyiZPiFmW5JAsyDTYnOdCOPRY8w3B8206DuA7JqkE4urCjnvgY6Y3L5f8WvD-qex8jUCgqgMyfnnkHVCS5CIL_VlQ" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.ilfiordicappero.com/2022/06/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">polenta-considera-di-patate</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Emilia-Romagna: Tortelli di patate alla parmigiana <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fzibaldoneculinario.blogspot.com%2F2022%2F07%2Ftortelli-di-patate-alla-parmigiana.html%3Ffbclid%3DIwAR2unwiWmn0tN8bZ3CsCEJ5jBtcOgtm5ACaOCwUsSzZr3ok8snOsJVaPvNg&h=AT27nUG0Sk16hi5SbLuirCwjY9DTrfhn9BWfcu5JC5bl_4xwR0QIjOJBNwCa5NKc2hjQOd85NhNfMVdjVQlSCKIygDmDXEDNvRXMLEAANxI4HY7aX2fXgL8hQPFAmfL7ZuM" href="https://zibaldoneculinario.blogspot.com/2022/07/tortelli-di-patate-alla-parmigiana.html?fbclid=IwAR2unwiWmn0tN8bZ3CsCEJ5jBtcOgtm5ACaOCwUsSzZr3ok8snOsJVaPvNg" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://zibaldoneculinario.blogspot.com/2022/07/tortelli-di-patate-alla-parmigiana.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Toscana: Tortelli di patate mugellani <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Facquacottaf.blogspot.com%2F2022%2F07%2Ftortelli-di-patate-mugellani.html%3Ffbclid%3DIwAR1gNb89DzCznDzohp_gTRD9kRiQOB8YfpwlRBhg0UWwPrdEbxvYMV43jYc&h=AT1qu3bmtD3iYPuO6mVMwYYKkFyE68sEy7rm6KXIpxlNou1CjA8tzhvjAUEVD8S_fMFDG4MdiJgCkraGzGU3-e9CEnbMT1xfULYqX3by_XyRkUr0R77_LIa3f7NMdWxkoJg" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://acquacottaf.blogspot.com/2022/07/tortelli-di-patate-mugellani.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Marche: Chips di patata rossa di Colfiorito <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.forchettaepennello.com%2F%3Fp%3D13478%26fbclid%3DIwAR3lVTrlp7ce0E21tS9iejhEC-UxC2xyzILb3WBxGwM1AQfj7EA6YsAW3SU&h=AT1EfGwO2k2DDOcXuab1-3ytbHH99vTpI9sXVEvNZdY638N6u-1re2hzqt0DUlnULFrkrTdgSMk7M-vn1p3g8E5WeR3J4cC_RgLsN6bZbCYly-0LRIi4rti0vRGrdZZToC0" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.forchettaepennello.com/2022/07/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">chips-di-patate-rosse-di-colfiorito</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Umbria: Patata rossa di Colfiorito IGP - ricette dall'antipasto al dolce <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.dueamicheincucina.it%2F2022%2F07%2Fpatata-rossa-di-colfiorito-igp-ricette-dall-antipasto-al-dolce.html%3Ffbclid%3DIwAR3FG01ux45zmPbAUCHWSToh2WWbywel7NeteS-PusYH0O3C_LIMPl_f8pE&h=AT1Mnbs-NdbySufP1LW0LSTOhfrHgF_vP-U35xEYXSuwZQdpwjJgWx22Sy-gS0bHt3mU8qcsrtYfAFPJJ-BJmDZWScERGuWBcQfpRDsbfRvd35fEdbX6ehHor-PAv2V1vqk" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.dueamicheincucina.it/2022/07/patata-rossa-di-colfiorito-igp-ricette-dall-antipasto-al-dolce.html</a> </div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lazio: la frittata di patate <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.merincucina.it%2F%3Fp%3D44632%26fbclid%3DIwAR1DwPjEFtxzRjD8bavJ5JVxmN1fsKc7hfLUIMsUARNNVl2ORaj2MD6aRp4&h=AT0RzzUNoUWql9oPDeYhFys7CkaiPZ9Lt03MDl7XjZjuj8J1aOW_uHSzJ8WhzmbkKn4EsIM8dje08DlId_ETKp4Ac35o_se-YJ3nsNT8rF3shs1D7KuPbBpdQ0AHRwZBRmw" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.merincucina.it/2022/07/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">la-frittata-di-patate</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Abruzzo: Sagne e patate <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Funamericanatragliorsi.com%2F2022%2F07%2Fsagne-e-patate.html%2F%3Ffbclid%3DIwAR1y45ZncRPpLZaRaXr4HxOpFgwXfY6DxsY88NjdvY393akZq2D6uqnTbxI&h=AT0BT5tXwAKSJgcaXWkjNW4udSBzetji3_klFa8jkixHlW_y0qqfQ18Za7O7WxkTXZyvWFsNAjOOlR5MsL1Yu2J4uMu1wsTy30GcE7FFoYrTICongNr0sFTZrO7AuLboSzc" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://unamericanatragliorsi.com/2022/07/sagne-e-patate.html/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Molise: Focaccia di patate alla molisana <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ftartetatina.it%2F2022%2F07%2F02%2Ffocaccia-di-patate-alla-molisana%2F%3Ffbclid%3DIwAR2bwU067B9uPl8IRmCPlzsg0oq8EXsZgt60EHl0z5ipQQyx-tOU28fxgIA&h=AT0zqsUSOCblrK9x5pEm2DunLHoVB7sz_GFPsZNF60NAUyoFAdOncGwlfWv4I4zV2prEA3WmP3nMv7Yfvm2bnwev5Bc7sAZl9oNC_6aeSAK_8CjI36UaFdS-e0xrh8awvPM" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://tartetatina.it/2022/07/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">focaccia-di-patate-alla-molisana</span>/</a> </div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Campania: Patate in tortiera <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ffusillialtegamino.blogspot.com%2F2022%2F07%2Fpatate-in-tortiera.html%3Ffbclid%3DIwAR22ZZz-B4WmDfPjxLXaGiQBQ_bO85lkxYHKT11Ur2N6Y7CiMzBDsn_GQ9c&h=AT0jv7p-87GO8kUHFFxfvwOncr98QST6xSAqPzh8cuOukR8ULsPX2QNQQRaE4vwa1kJr1CKJufog4cinilBfh_8ugiuM-x4-_R5GRewFcOksAPqGCBf4rZytLydgLok0XUk" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://fusillialtegamino.blogspot.com/2022/07/patate-in-tortiera.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Puglia: Cocule salentine <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbreakfastdadonaflor.blogspot.com%2F2022%2F07%2Fcocule-salentine.html%3Ffbclid%3DIwAR1H_cGzoLZTblSxMKuxujFmFACfeYKpoRHQJeeKRXnXgIuH_wcmElTZymw&h=AT30qqP0HSEv5YnpcStdSqjGIORHxpqq2iRZExnPDb0woB0slEqHe-Ypdk1R3OMFkKNmLfV1VejSFadQ2JSlA9-9uX4CeakAMuknujq20DEOOc1AxrTMrVgwdY2rjdQ9xmE" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://breakfastdadonaflor.blogspot.com/2022/07/cocule-salentine.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Basilicata: La ciambotta <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.quellalucinanellacucina.it%2F%3Fp%3D19584%26preview%3Dtrue%26fbclid%3DIwAR00vszgBNfvmHgsGkoQV8hB_Kxhltnnhcb_Mqfoao-N2SPQJxhVwqxM7X4&h=AT3WiW0Rf3hk9qhlo7SOy6H5KpfC4Jr0EwGsOokAV2eHfNK_KWogO8sIamaSvQfR__zbkuD-rWk_BkGxrAqCbp0uQDT0a55jUQpHZUxTvYkbYmJqO_rh5fj4nNC-zYziDC8" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.quellalucinanellacucina.it/ciambotta-verdure-ricetta-lucana/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Calabria: </div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sicilia: Insalata Vastasa <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.profumodisicilia.net%2F2022%2F07%2F02%2Finsalata-vastasa%2F%3Ffbclid%3DIwAR0uCseer3WC56_FhPTOnsW9dvvC26Ns6y6rnq8lFkIraNFq9zkLkjyqQ7w&h=AT0qnnOaU-mdxjPKoi2Y8EMMhdSyrhcNvQ7mpQfJo75QKg9UjLM5yW5meknA6hJu3VpjS2hdkZ6Xc46izYywZCuDdgWhFjAMO8gEytgH8yYdIl3bHWxvnvebgv2ztalIEp0" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.profumodisicilia.net/2022/07/02/insalata-vastasa/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sardegna: Su Pitzudu di Ovodda <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fdolcitentazionidautore.blogspot.com%2F2022%2F06%2Fsu-pitzudu-di-ovodda.html%3Ffbclid%3DIwAR3Cz8ggMXkX3l0f65Mt2V8ZZODXZKXOLFYIzkXvK2ugUYF0s106VdYv9vk&h=AT1B3emh3eeVetzEltgOmHENUAwW1v8YGxz_IbKi56kvlwFv8ChyGl--_CcxSaq26RYtISC4NtpYKSksfuXsumDKW5rm7jnmCXsvV7M8gvC-0mxmlkkFN6npQkWTNj5jMic" href="https://dolcitentazionidautore.blogspot.com/2022/06/su-pitzudu-di-ovodda.html?fbclid=IwAR3Cz8ggMXkX3l0f65Mt2V8ZZODXZKXOLFYIzkXvK2ugUYF0s106VdYv9vk" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://dolcitentazionidautore.blogspot.com/2022/06/su-pitzudu-di-ovodda.html</a></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com5tag:blogger.com,1999:blog-804678388376101366.post-39648712528644743872022-06-02T10:00:00.256+02:002022-06-02T10:19:26.341+02:00Polpo alla Pignata<p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b><span style="font-size: medium;">Polpo alla Pignata</span></b></span></p><p><span style="color: #292929; font-family: Advent Pro; font-size: medium;"><span style="background-color: white;">La <b>Puglia</b>, quasi interamente circondata dal mare, ha una gastronomia ricca di piatti tipici a base di pesce..</span></span></p><p><span style="color: #292929; font-family: Advent Pro; font-size: medium;"><span style="background-color: white;">Il pesce è così versatile e tanti sono i modi per prepararlo: arrosto, fritto, in umido, ad insalata, gratinato, lesso, al vapore, impanato, marinato, al forno, alla griglia, in brodo, con il pomodoro, con le patate, con le verdure! </span></span></p><p><span style="color: #292929; font-family: Advent Pro; font-size: medium;"><span style="background-color: white;">I sapori e i profumi del mare mettono sempre buon umore a tavola e bastano anche pochissimi ingredienti per preparare un ottimo piatto e soddisfare anche i palati più esigenti!</span></span></p><p><span style="font-size: medium;"><span style="color: #292929; font-family: Advent Pro;"><span style="background-color: white;">Il mio contributo per il tema de L'Italia nel piatto<b> </b></span></span><span style="background-color: white; color: #1c1e21; font-family: Georgia, serif;"><i>“ Pesce, molluschi e crostacei di mare e d'acqua dolce” </i></span><span style="background-color: white; color: #292929; font-family: "Advent Pro";">è il <b>Polpo alla pignata</b>.</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hEoksQeY0uRy0IEsRWg50vAkEiDfbwULwlCx5cyRenYFOHdV26bA8YO7XS5gxsgWGUmSU8kLxmRoiDIjEm5XBfSNmHaTmD7uyM4-g1MFmKgh65lAgRa-49llPO2BgXfc3tvtt4rq6EjBn611oOU0bml-fe5JbLNSNMvN_EhVaTFqn706398-HX_9Iw/s1252/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="782" data-original-width="1252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hEoksQeY0uRy0IEsRWg50vAkEiDfbwULwlCx5cyRenYFOHdV26bA8YO7XS5gxsgWGUmSU8kLxmRoiDIjEm5XBfSNmHaTmD7uyM4-g1MFmKgh65lAgRa-49llPO2BgXfc3tvtt4rq6EjBn611oOU0bml-fe5JbLNSNMvN_EhVaTFqn706398-HX_9Iw/s16000/1.jpg" /></a></div><div><br /></div><div><span style="font-size: medium;"><b>"</b><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b>Sua maestà il polpo" </b>è una vera istituzione sulla tavola barese, soprattutto quelli piccoli appena pescati ed arricciati ad opera d'arte fino a farli diventare croccanti sono dei bocconcini da gustare rigorosamente crudi!</span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">I polpi di scoglio (pulpe de pète o polpo di pietra) sono quelli più pregiati e si riconoscono dalle due file di ventose sui tentacoli.</span></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLv6ysMjoZVm-zQz1m_dO7hbCIFE4c70B7PMa_XaoPryiJyeY5bBXKfiIInwjo0w7Q2J8PzY8Abb90fUchQ_bUJSuqYV8S9mGrHHgH0YpxxKvNhn--typPdoTK4tm-o7lcfbZP0T7LWDsrmTPI-ThzGzpWw9pqaNJWKBi1NtTNEBJFTVd-hncsGkEfQ/s1388/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1388" data-original-width="782" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLv6ysMjoZVm-zQz1m_dO7hbCIFE4c70B7PMa_XaoPryiJyeY5bBXKfiIInwjo0w7Q2J8PzY8Abb90fUchQ_bUJSuqYV8S9mGrHHgH0YpxxKvNhn--typPdoTK4tm-o7lcfbZP0T7LWDsrmTPI-ThzGzpWw9pqaNJWKBi1NtTNEBJFTVd-hncsGkEfQ/w361-h640/4.jpg" width="361" /></a></div><div><b style="color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></b></div><div><span style="color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><b>Polpo alla Pignata </b>o <b>Purpu alla pignata</b> (in dialetto salentino)</span></span></div><div><span style="color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">E' una specialità salentina, una ricetta semplice e con pochi ingredienti ma dal gusto davvero speciale.</span></span></div><div><span style="color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">La cottura del polpo avviene nel classico tegame di terracotta, la <b>pignata</b>, che da il nome alla ricetta, il polpo cuoce nella sua stessa acqua emanando tutto il suo sapore di mare.</span></span></div><div><span style="color: #292929; font-family: Advent Pro; font-size: medium;">E' importante che la cottura avvenga a fuoco moderato affichè il polpo risulti teneri e facile da masticare.</span></div><div><span style="color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"><br /></span></span></div><div><span style="color: #292929; font-family: Advent Pro; font-size: medium;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfkIR63i8mdcJrNZtTxECaSF7wZOTlm6RUmW0XVZWTbcmdyluvCAlNrBHNbSuqM2gPCeAlyYrsspnPbIRHjSedVklykpx8FeokyNPUr2XoQclr7lMYekQCLIeIzWWtZkLbJbymA6UXIpSPlXthEW8qOd_0A4L9ykYLWljsC139ijGHJgu9cC1pfBhnnw/s1352/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="779" data-original-width="1352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfkIR63i8mdcJrNZtTxECaSF7wZOTlm6RUmW0XVZWTbcmdyluvCAlNrBHNbSuqM2gPCeAlyYrsspnPbIRHjSedVklykpx8FeokyNPUr2XoQclr7lMYekQCLIeIzWWtZkLbJbymA6UXIpSPlXthEW8qOd_0A4L9ykYLWljsC139ijGHJgu9cC1pfBhnnw/s16000/5.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0SIPQHfwiWuAGi8C_rvy-0Ry21n4Yc8WPolmJIK6vvqKak5o9KqA0nirECM5nTy_TQ5eucl4-cDZBbOUw3NV_O6rmSsR2M1OHIelx27s_KitesOUMvCApYQIbOeXovwuWuXH6YdggIdtoBudkUi4evEEvdn9FDh3KzC2oHDfRBM_xkrT3y4Yc6561w/s1513/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1513" data-original-width="1042" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0SIPQHfwiWuAGi8C_rvy-0Ry21n4Yc8WPolmJIK6vvqKak5o9KqA0nirECM5nTy_TQ5eucl4-cDZBbOUw3NV_O6rmSsR2M1OHIelx27s_KitesOUMvCApYQIbOeXovwuWuXH6YdggIdtoBudkUi4evEEvdn9FDh3KzC2oHDfRBM_xkrT3y4Yc6561w/w441-h640/6.jpg" width="441" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktP9byP9NoB081kAIrDS221xhyIzW_RCq_kGWdBEmV5uEbepUa-a6gaauRFPe9HWDIyiEhTFsY3tSL5Prc9Jkx1nB4hnQ7bINEBSS8ORwfCfYKBEZJcZzm06f6082khJpXrEwiDbpF0jHRxFgXGUKEX8r6IQp-fDByuDCLRyzGM9YSBWaLG1Yb3f8Sg/s1247/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="760" data-original-width="1247" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktP9byP9NoB081kAIrDS221xhyIzW_RCq_kGWdBEmV5uEbepUa-a6gaauRFPe9HWDIyiEhTFsY3tSL5Prc9Jkx1nB4hnQ7bINEBSS8ORwfCfYKBEZJcZzm06f6082khJpXrEwiDbpF0jHRxFgXGUKEX8r6IQp-fDByuDCLRyzGM9YSBWaLG1Yb3f8Sg/w640-h390/7.jpg" width="640" /></a></div><br /><p><b>Ingredienti</b></p><p>700 g. di polpi (2 polpi)</p><p>200 g. di pomodori cilegini</p><p>1 cipolla</p><p>1 spicchio di aglio</p><p>q.b. olio evo</p><p>q.b. pepe in grani</p><p>q.b. prezzemolo</p><p>pochissimo sale</p><p><b>Procedimento</b></p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Pulire i polpi eliminando occhi, bocca ed interiora, facendo attenzione a non rompere la sacca del nero che altrimenti spruzzerebbe ovunque, lavarli velocemente in acqua e sale, tagliare a pezzi e mettere a scolare.</span></p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Nella pignata (o altro tegame) mettere un fondo di olio evo, la cipolla affettata, spicchio di aglio e i polpi, far rosolare leggermente, aggiungere poi i pomodorini a pezzi, pepe in grani e prezzemolo, pochissimo sale (il polpo è già saporito) coprire e far cuocere senza aggiungere acqua a fuoco moderato per circa un'ora e senza sbalzi di temperatura. I polpi cuoceranno nella loro stessa acqua e saranno teneri da masticare e non gommosi.</span></p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Servire a tavola con dell'ottimo pane casareccio. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjl93ZBgEtQdaClwBV8ZlKmIv4hf3o4tyia-XuUwbTFpxvCJRAejeZHcPuicKsiYBQ0C6ItNUFMlseHVMeBLyCVATdfH2yY90LbM6WigsBjaHh2gd7CoV1JwpG5VmMRZR4yQMIFwZsls5u7OlD31yWPrc2OiCcfjtYJzI1t0uOP-yXfHMmYG9V4QsW4w/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjl93ZBgEtQdaClwBV8ZlKmIv4hf3o4tyia-XuUwbTFpxvCJRAejeZHcPuicKsiYBQ0C6ItNUFMlseHVMeBLyCVATdfH2yY90LbM6WigsBjaHh2gd7CoV1JwpG5VmMRZR4yQMIFwZsls5u7OlD31yWPrc2OiCcfjtYJzI1t0uOP-yXfHMmYG9V4QsW4w/w152-h147/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="152" /></a></div><div class="separator" style="clear: both; text-align: left;">Scopriamo insieme le ricette tipiche a base di pesce delle altre rappresentati regionali:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Valle d’Aosta: Pasta alla valdostana con gamberi <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.delizieeconfidenze.com%2F2022%2F06%2Fpasta-alla-valdostana-con-gamberi.html%3Ffbclid%3DIwAR3cryyomiDXY5ESyL4lhXwoLbqSxCsK7WcIIqX0DdgLFXE7XuqiyksI8Mw&h=AT32e7-BWdnFeu98ZHhYPB3aqCz3h5CSX6HMVw-VujNyZh2ryLR1G2UouRGeS1HgXVV0Yw7zs1PaFVe6V66Fk5mu0NgXoQjKN_FNN7uPVadNzGzHx9Rsx5-aVeOTz9h4E1c" href="https://www.delizieeconfidenze.com/2022/06/pasta-alla-valdostana-con-gamberi.html?fbclid=IwAR3cryyomiDXY5ESyL4lhXwoLbqSxCsK7WcIIqX0DdgLFXE7XuqiyksI8Mw" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.delizieeconfidenze.com/2022/06/pasta-alla-valdostana-con-gamberi.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Liguria: insalata tiepida di pescatrice <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Farbanelladibasilico.blogspot.com%2F2022%2F06%2Finsalata-di-pescatrice-per-litalia-nel.html%3Ffbclid%3DIwAR3lvvuaPqVjCc_-gcB-vob4YA-omzgACXIekENSh0XpZ4BqQaZklRjkSK0&h=AT2Lcn7p2B5JOcSxAg35dbimGOSIZV7ljO1BC_kJACuhCRWlxT-ZiJ7VcNWF1mCgf0NVFJroQtuI0qGaORO_2WL7eZzgEQiZ2mH80LFHDO2p45c-saYV59NQBoZiuSMQ9Jk" href="https://arbanelladibasilico.blogspot.com/2022/06/insalata-di-pescatrice-per-litalia-nel.html?fbclid=IwAR3lvvuaPqVjCc_-gcB-vob4YA-omzgACXIekENSh0XpZ4BqQaZklRjkSK0" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://arbanelladibasilico.blogspot.com/2022/06/insalata-di-pescatrice-per-litalia-nel.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lombardia: Filetti di pesce San Pietro alla Milanese <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.pensieriepasticci.it%2F2022%2F06%2Ffiletti-di-pesce-san-pietro-alla-milanese.html%3Ffbclid%3DIwAR3L8mNB8LrKzj6X9uQN4COAFDmoXFwxc7NC5Wlx7AiLeUf5gS47DyQlH4A&h=AT3yoYS--qrORMQIzVseeaUKZbhmVdYX4q1iJZczjYE5jKFxsxuaegVSH2_G-7VZYYmS6JdfusiVO42Uvlg64nQCW3OXWj37Kt-nvhxLMHLoANvViyvYRNECwzbxO5YFBHA" href="https://www.pensieriepasticci.it/2022/06/filetti-di-pesce-san-pietro-alla-milanese.html?fbclid=IwAR3L8mNB8LrKzj6X9uQN4COAFDmoXFwxc7NC5Wlx7AiLeUf5gS47DyQlH4A" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.pensieriepasticci.it/2022/06/filetti-di-pesce-san-pietro-alla-milanese.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Trentino-Alto Adige: Raviolo alla trota salmonata<br /><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fprofumiecolori.blogspot.com%2F2022%2F06%2Fraviolo-alla-trota-salmonata.html%3Ffbclid%3DIwAR1KvHtgptdlyIKgEQ-PR2h4jnfyuf4z7_bHRsOJUhikSUtGguOrO7MREjM&h=AT1tj4HovT4XxfRZcyH5rBkbI2LkiHJpv4e2WNoBycShMAH6B6twgJu0JQE_wSqU7iRAnYIn28YIqlXwQFXKvqUfR1vSK0j9GBMqtsWtCO22v_WDjDpzmFk3wzFX2BnCyeI" href="https://profumiecolori.blogspot.com/2022/06/raviolo-alla-trota-salmonata.html?fbclid=IwAR1KvHtgptdlyIKgEQ-PR2h4jnfyuf4z7_bHRsOJUhikSUtGguOrO7MREjM" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://profumiecolori.blogspot.com/2022/06/raviolo-alla-trota-salmonata.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Veneto: Moscardini alla busera <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.ilfiordicappero.com%2F%3Fp%3D35501%26fbclid%3DIwAR0SVUI2dNsTxlzxPzZFeUJXQDo40zDQs36JMco9bRpX2sJPjD5sH8QGCrw&h=AT2Cb4mLbghm2ePl4Y1fGe8ijByDGV5KI2VmEPswKnc9g3pskr0fV1M15ZkImjMLE4JwgsdJhx3dhaArAQWyocsfE7wqiPcmm8EaDWVC4cn5QEkDrEkU86A_wj25LSjEsB8" href="https://www.ilfiordicappero.com/?p=35501&fbclid=IwAR0SVUI2dNsTxlzxPzZFeUJXQDo40zDQs36JMco9bRpX2sJPjD5sH8QGCrw" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.ilfiordicappero.com/2022/06/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">moscardini-alla-busera</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Friuli-Venezia Giulia: Sarde fritte ripiene<br /><a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.lagallinavintage.it%2F2022%2F06%2Fsarde-fritte-ripiene.html%3Ffbclid%3DIwAR0hBGhZWnE5-WpMTODChD8nLfy7ak9Uqbtcpe5uwoFSrS6zQheYLoJYM7g&h=AT1E6aMgt-cu9Njl4M_h9jS4E6rEpPmudZxqOpW6ZJlYnWSn1GA2I688B8xzhckFb_-gvCmzSiUa8R48G6b_fx4HQXOEtEjnmA1GdEaVZyIo0A0QRtA0Zzwuv6R7nTgOHcI" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">http://www.lagallinavintage.it/2022/06/sarde-fritte-ripiene.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;"><span style="background-color: white;">Emilia-Romagna: Spaghetti con il tonno alla bolognese </span><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fzibaldoneculinario.blogspot.com%2F2022%2F06%2Fspaghetti-con-il-tonno-alla-bolognese.html%3Ffbclid%3DIwAR0gdoO9PLat6qUsF3w2zLU4jUJdlRqgZV3rArg5ywyj_OwL6FTzqihdDKU&h=AT2XupiOAwFa8vC4-GhUYIjUuu2Q5YACcQsHcguWbNGBSNmhx5i-dE_icBn8p7amLGQiYOZmdJcoPfoEqFv2rAqrc6RFVcFTrpaY2qYIHW9FMbDECtsbT4x4XoAHHxypAEI" href="https://zibaldoneculinario.blogspot.com/2022/06/spaghetti-con-il-tonno-alla-bolognese.html?fbclid=IwAR0gdoO9PLat6qUsF3w2zLU4jUJdlRqgZV3rArg5ywyj_OwL6FTzqihdDKU" rel="noopener nofollow" style="background-color: white; color: #385898; cursor: pointer; text-decoration-line: none;" target="_blank">https://zibaldoneculinario.blogspot.com/2022/06/spaghetti-con-il-tonno-alla-bolognese.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Toscana: Risotto nero con le seppie alla fiorentina <a data-lynx-mode="async" href="https://l.facebook.com/l.php?u=https%3A%2F%2Facquacottaf.blogspot.com%2F2022%2F06%2Frisotto-nero-con-le-seppie-alla.html%3Ffbclid%3DIwAR2IwsTIK3oEE6SgxHGlWrutyvQLDiiEZI-EGxtq_kfJ9y5zjE1zRvXVHSo&h=AT3qxkx-Efzv47emSsauLviCy8Bjy6CXk2dszRC6rYYESFah90iy2zlAsDikdnGTOEVoVmHxx_nJPRsxbNwQlOvZyWHMKdrk0bt3rGMuz6XuWroUDQzaxMFGB2YAiGtKU6WVbclyJfh9txxq" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://acquacottaf.blogspot.com/2022/06/risotto-nero-con-le-seppie-alla.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Umbria: Strangozzi con trota e tartufo <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.dueamicheincucina.it%2F2022%2F06%2Fstrangozzi-con-trota-e-tartufo.html%3Ffbclid%3DIwAR2wgZ6hXn8LXiKOohPZk-yCLhiMEQaow4KJBTjNzpzW97ib-3mr6N5UXy0&h=AT1MN00IrlFan-hmrhNeYv-F6YdSW2erfihwUOTrjl33Y-6FtiPfjY0Rxi9U4cdBGeUAOu0CoNXIieMxRqTU-rCAjywoDZVAoexpHtcqu8VmvGy2s8X3nT3qENHAJF-ivew" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.dueamicheincucina.it/2022/06/strangozzi-con-trota-e-tartufo.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Marche: Cozze gratinate <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.forchettaepennello.com%2F%3Fp%3D13463%26fbclid%3DIwAR3WrtF8m7SXuW-8mri26DaLMWD12X2mvF2FJjL1CjV4CbMU5O1mq-xlvhY&h=AT02EEL3UZhAplKoI0cL7-Xush0nbMLjIwlSYeJz7TtyRtiVRpjMfikJSz6TQy_JOOqIe5ZoQooJuuopdAPIvIbQlm1aF7K1R8fRevo56GcJthgJZ1FuZ50N3eVFUAP0HJc" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.forchettaepennello.com/2022/06/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">cozze-gratinate</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lazio: Tonnarelli cozze e pecorino <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.merincucina.it%2F2022%2F06%2Ftonnarelli-cozze-e-pecorino.html%3Ffbclid%3DIwAR3gb_jNk-wzifMBe2UUvIOliNeEPJuDMLj3OmidAkgx-2gqBdy6EuoXJvk&h=AT2ZqEwPJ1IRnDBYdLlGYwm7aoW5YrGSFF4WK3rw-4_zAp20F_Xn5dc8FQDKNgezSAwZcR7iK1eGveMIaxBKi2ePTm9vbMDz4NJ-GiFmQVwuv-dACJnhUjORQRDft6iSicc" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.merincucina.it/2022/06/tonnarelli-cozze-e-pecorino.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Molise: Triglie alla ‘ngorda <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ftartetatina.it%2F2022%2F06%2F02%2Ftriglie-alla-ngorda%2F%3Ffbclid%3DIwAR2_iFn6lN6mdt2GBiFevM_dq0r_GtYYQalafW0wZV_Zy-5HrIZXj4mbfvQ&h=AT3hEtcvUVITG44TgYEYmeSFZC5ztLIe6EvwUmszRhPt7JHdYBOSmyEReboXQKtc843mX-LdrSq4-_a_uQFkuBXZEuQITpefqg3KWw-ip8fkw0EuILHQFTWCSIT1Un6Mu3o" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://tartetatina.it/2022/06/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">triglie-alla-ngorda</span>/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Campania: Polpo alla Luciana <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ffusillialtegamino.blogspot.com%2F2022%2F06%2Fpolpo-alla-luciana.html%3Ffbclid%3DIwAR3g6bmGe_LC-h21y5DU2j0j3V2oV9l2kEXh4g1LlZy2TNOCaIjo1jXzLt8&h=AT1-05oMwmKTcp3x1K8pv-fpOG06Sqh9y3q1y3qCCI8kKr27qWBgH7doRCiWEeJe9YoSxFbEqw-cIy1t4tWzzqaJtwVlplgPE5opVNyy32JdmEj8a1ndF-yddmq6ugvvHSg" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://fusillialtegamino.blogspot.com/2022/06/polpo-alla-luciana.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Puglia: Polpo alla Pignata <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbreakfastdadonaflor.blogspot.com%2F2022%2F06%2Fpolpo-alla-pignata.html%3Ffbclid%3DIwAR0ONH6qzgezBTOrXTtKZaZRWWcGFOaPrVyMzWji6Y2mdySmPTiKw8i_2O4&h=AT3torV3BO04zhkgR0yM2NDKSK2LpEFt2-VBqHZFOBHCshZ8Lnb7Y7_SmwffhRAQqjC3qBLGm6Ld_DCHkFHN4phQEWa1aJ_s5PhKfj2d_5MvyoQC4lwPqbgFnVd_YCv0nDY" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://breakfastdadonaflor.blogspot.com/2022/06/polpo-alla-pignata.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Basilicata: Baccalà al forno con patate <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.quellalucinanellacucina.it%2F%3Fp%3D19301%26preview%3Dtrue%26fbclid%3DIwAR39VXa1GNzhWmQy9RpgqsnOuXapjraSJGpwTzric_w8mgCY1UQ8zDcLX_0&h=AT2Zl2tptwonwshxVKxPE13CllGbMYKhkBnz53miiQ42cPTVcltfB5d5pj5QurXGIZxvc8oJwv_hWzAhfHABlz_jLszQPIqBR7S7-H4PojqzsfEjQJ9GklIc883b-1wAwM8" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.quellalucinanellacucina.it/baccala-al-forno-con-patate/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Calabria: Ventriceddi ‘e stoccu <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Filmondodirina.blogspot.com%2F2022%2F06%2Fventriceddi-e-stoccu.html%3Ffbclid%3DIwAR3VilyucaoOdERp6CHYF8POkKr5hyO3KvQTpVdPy-w2ZttanANiefJ1oFM&h=AT1F6qhUJm--pHPASXz0RShicpCf9Cq14W5Nhiiz0OoPd3ald58E7Pjkk3QG6BMpRzy-ubQDMVkAwtSNdAzSf3_oA4bbGQUixz-A9C3lFyb0eh8CotZ0xNE7oPu_C6w1jOU" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://ilmondodirina.blogspot.com/2022/06/ventriceddi-e-stoccu.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sicilia: Impepata di Cozze alla Messinese <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.profumodisicilia.net%2F2022%2F06%2F02%2Fimpepata-di-cozze-alla-messinese%2F%3Ffbclid%3DIwAR0TqLDzPiRgfxLd2arquZG5sXAOY08kYW2c_b2EDMZbsEqhgHlQutRbEZU&h=AT1eZcFbAnDM0cF97yQ9JWewJpP0yc7_r-2Qo68kRAcGqQihWYyqkeuGXSzGEjR3nS7oPG5dVWMHulNrRmG50WzeBvgbVcfoE8JtFN5_U-jnBN5WZemVpNCZxWQQq7ydXxA" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.profumodisicilia.net/2022/06/02/impepata-di-cozze-alla-messinese/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sardegna: Cozze cun casu <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fdolcitentazionidautore.blogspot.com%2F2022%2F06%2Fcozze-cun-casu.html%3Ffbclid%3DIwAR1424Z1O3-SOTwGyxQ7Cmlpz0tmlNdOylZmPuxcvAwfs4B3gZjtVqhWHBw&h=AT2KgZ2euQeKIqd_C4fs9e5NXAYE1P2oadgNVlMlGd_yEzLIp8iriU6DKlxCGXuKj79n_OtrHkFnHYSqbZ4l6pGkrtVTOCv0wMmfJ6SJFvKL8CeTmLjZfaqrtfXoLpFgIoM" href="https://dolcitentazionidautore.blogspot.com/2022/06/cozze-cun-casu.html?fbclid=IwAR1424Z1O3-SOTwGyxQ7Cmlpz0tmlNdOylZmPuxcvAwfs4B3gZjtVqhWHBw" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://dolcitentazionidautore.blogspot.com/2022/06/cozze-cun-casu.html</a></div></div><br /><p><br /></p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com9tag:blogger.com,1999:blog-804678388376101366.post-63194865559978515712022-05-02T10:00:00.381+02:002022-05-02T13:36:43.188+02:00Cozze fritte<p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b><span style="font-size: medium;">Cozze nere fritte</span></b></span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b>Le cozze nere </b> sono una prelibatezza che trovano ampio spazio nella gastronomia pugliese!</span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";">In Puglia, le preparazioni tipiche a base di cozze nere sono svariate: la mitica tiella di patate riso e cozze, spaghetti o tubetti con le cozze, cozze alla puppitegna, cozze fritte, cozze gratinate, cozze ripiene e....cozze crude! E' proprio con le <b>cozze tarantine</b> gustate crude che troviamo il massimo del sapore e profumo del mare! </span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b>Cozze nere fritte</b>, è questa la mia proposta per la rubrica de L'Italia nel piatto per il tema: <b>"L'Aperitivo"</b>, una o più piccole portate da gustare in un momento conviviale con amici o parenti in allegria ! </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrxKtXu4tI9ilCJWpzX8PwQ6PdIW81e9qhunagstt84bYa3m4H5uN0th3q9byyDn2x8xGmbbJWrQ6PGEMQ2Jklh8bwBWFcGTVi_DoCrnzMogKNIg8y1_y3ZSpsZbuESVRtjIKopVkxBozOGHSd3SuV7eJr1jRDp7g32c7B6-ZSiFBWOzasrREgtTrOQ/s1481/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="1481" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrxKtXu4tI9ilCJWpzX8PwQ6PdIW81e9qhunagstt84bYa3m4H5uN0th3q9byyDn2x8xGmbbJWrQ6PGEMQ2Jklh8bwBWFcGTVi_DoCrnzMogKNIg8y1_y3ZSpsZbuESVRtjIKopVkxBozOGHSd3SuV7eJr1jRDp7g32c7B6-ZSiFBWOzasrREgtTrOQ/s16000/1.jpg" /></a></div><div><br /></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";">Per il classico aperitivo, dalle nostre parti, non possono mancare olive, taralli, panzerottini, friselline, focaccia e bruschette, tutte idee che avevo già postato, ho pensato quindi di proporre le cozze nere fritte, delle chicche sfiziose, croccanti dal cuore morbido e dal sapore di mare, da gustare calde e ideali, oltre che per un ottimo aperitivo, anche per un buffet, oppure ideale come antipasto per una cena a base di pesce!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2HbvneMP3o4-4Tnaeq3aUWjvpwHLsdh8BLivR7os_CXjr7BsKWP4ecbLlIgyEo5ORjWvu260aW5uHz8oTnb_46cppRjYIuqEYVP9pLZJo9KgiDtfu9fr6SGfAeNx51b3N54yQRZA0uMz6ARwBLROry9zEi_mVgnE09Gln6SAWyKFn3PLLGDUNHC3dgw/s1637/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1637" data-original-width="1042" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2HbvneMP3o4-4Tnaeq3aUWjvpwHLsdh8BLivR7os_CXjr7BsKWP4ecbLlIgyEo5ORjWvu260aW5uHz8oTnb_46cppRjYIuqEYVP9pLZJo9KgiDtfu9fr6SGfAeNx51b3N54yQRZA0uMz6ARwBLROry9zEi_mVgnE09Gln6SAWyKFn3PLLGDUNHC3dgw/w408-h640/5.jpg" width="408" /></a></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><br /></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b><span style="font-size: medium;">La cozza nera tarantina</span></b></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><b><span style="font-size: medium;"><br /></span></b></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";">La cozza<span style="font-size: medium; font-weight: bold;"> </span>nera tarantina è speciale!</span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><br /></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";">Ha un colore rosa tenue, dal gusto carico, dolce e unico! </span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";">La coltura dei mitili a Taranto è un affare importante e molto antico: le prime scritture che fanno riferimento alle cozze nere risalgono al 1525.</span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><br /></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";">Ma perchè è così speciale la cozza tarantina? Sicuramente il pregio è delle condizioni ambientali uniche del mar Piccolo, uno specchio d'acqua interno che è un ambiente molto particolare contraddistinto da 34 sorgenti (citri) di acqua dolce provenienti dalle Murge.</span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";">E' proprio l'assiduo rifornimento di acqua dolce che rende la cozza nera tarantina di una dolcezza unica speciale: queste fonti mantengono una temperatura ideale e controllano la salinità dell'acqua!</span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><br /></span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";">Dal 28 aprile 2022, proprio pochi giorni fa, la <b>cozza nera tarantina</b> è <b>Presidio Slow Food, </b>al quale hanno aderito decine di miticoltori accentandone il disciplinare tecnico. </span></div><div><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpSjtYam9e0leCaxvyinXx9YkAOGtAcMe6Yk-Fil9F7V7cJwpw_u1QRxM0jVlWTshWk4SDv_L3I_xk4UG9dZKsmp_2XdrdQ1U5rpCMx70JVbljkxPCV0qbytaMl3VrjahpaabH9FeqvCMpOoA2lXJBxMUsb9x0PkoepdKvC9bCbiyOMwusgB6TKsf5w/s2420/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1541" data-original-width="2420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpSjtYam9e0leCaxvyinXx9YkAOGtAcMe6Yk-Fil9F7V7cJwpw_u1QRxM0jVlWTshWk4SDv_L3I_xk4UG9dZKsmp_2XdrdQ1U5rpCMx70JVbljkxPCV0qbytaMl3VrjahpaabH9FeqvCMpOoA2lXJBxMUsb9x0PkoepdKvC9bCbiyOMwusgB6TKsf5w/s16000/4.jpg" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxYR5vQS0b8E7HF5dv5gcjaio7nb40NJP0A5XP1_RTkqevf2DRKr1cmuBm_HlZrCtv-Lk_jLJ3lP81S13TT2M2jqoXhl8hPhO_bS9sjx7FcMeIFmLGbtF9bCpW95Oma83C_5fmlrJJlBAY2nGQCrWltF6O0GBZFFQzBH-DrG0IQ_dH_E4_dvBo-vq2Ew/s2443/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2443" data-original-width="1823" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxYR5vQS0b8E7HF5dv5gcjaio7nb40NJP0A5XP1_RTkqevf2DRKr1cmuBm_HlZrCtv-Lk_jLJ3lP81S13TT2M2jqoXhl8hPhO_bS9sjx7FcMeIFmLGbtF9bCpW95Oma83C_5fmlrJJlBAY2nGQCrWltF6O0GBZFFQzBH-DrG0IQ_dH_E4_dvBo-vq2Ew/w477-h640/3.jpg" width="477" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPvLRyosq4uMzBx1kWLi0X9jmfCHSGzhHjiu7e1PHwwRUTrlEycFsdnXb4YwqQz_Sa1ads1XVdO6RW8DG3MmpbO0O4WF2uZ_taQEqBBoS5yhqpBZ9pwoa9PXJ1Z0aBHgP-KxLo_rHfVfbFTfNlDr9-abGIVr6iqAlmcC0RSE1MeQz7Z0deqpSXBj6kg/s1107/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="773" data-original-width="1107" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPvLRyosq4uMzBx1kWLi0X9jmfCHSGzhHjiu7e1PHwwRUTrlEycFsdnXb4YwqQz_Sa1ads1XVdO6RW8DG3MmpbO0O4WF2uZ_taQEqBBoS5yhqpBZ9pwoa9PXJ1Z0aBHgP-KxLo_rHfVfbFTfNlDr9-abGIVr6iqAlmcC0RSE1MeQz7Z0deqpSXBj6kg/w400-h279/2.jpg" width="400" /></a></div><br /><p>Ingredienti:</p><p>1/2 kg. di cozze nere</p><p>2 uova</p><p>q.b. farina 0</p><p>q.b formaggio pecorino grattugiato </p><p>q.b. pepe</p><p>1 pizzico di sale</p><p>1 ciuffetto di prezzemolo tritato</p><p>q.b. di pangrattato</p><p>olio di semi arachidi per friggere</p><p><br /></p><p>Procedimento:</p><p></p><ol style="text-align: left;"><li><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Pulire le cozze staccandole una ad una dalla corda, staccare quel baffetto (il bisso) che fuoriesce dalle valve, metterle in una coppa e sotto acqua corrente strofinarle vigorosamente fra di loro per eliminare varie incrostazioni o denti di cane </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">(quelle piccole conchiglie attaccate). </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Ora procedere aprendo le cozze con il coltellino adatto, far scorrere le due valve fra di loro in modo da creare uno spazietto per infilare il coltellino che si farà scorrere internamente alla cozza staccando il frutto e aprendo completamente le valve. Man mano raccogliere il frutto in un colino facendo scolare il loro liquido. Infine tamponare bene tutte le cozze pulite con carta da cucina o canovaccio. </span></li><li><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">In una coppetta mettere un po di farina e passare ad una ad una le cozze</span></li><li><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">In un'altra coppetta sbattere leggermente le uova, aggiungere un pizzico di sale (ma proprio poco, tenendo presente che le cozze sono già saporite) pepe, prezzemolo tritato e formaggio pecorino grattugiato, prendere le cozze e ad una ad una passarle nell'uovo e poi nel pangrattato.</span></li><li><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Infine friggerle per qualche minuto e fino a doratura in abbondante olio di semi e metterle a scolare su carta da cucina.</span></li></ol><span style="color: #292929;">Note:</span><div><span style="color: #292929;">Le cozze fritte sono ottime anche senza uova, basta solo immergerle in acqua frizzante fredda e farina prima di friggerle.</span><br /><span style="color: #292929;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgscvpnRz_IATkg2H8tTGSbVEE3QL17QuP0l9uHzCaborLCjutqIUF7l7wewW_Gp26l2qE7Ixf3UNqjmyycdvE4ZoqhNjzUC-f1fdTqpx6T2A4P-KuphHV5rWxeDvc4ZIxOcaHHgrnGpKf03ScGUmU1W7XWZ0A5t5PXusRrq2i6ezG3n5Wtvk8iecxrKA/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="124" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgscvpnRz_IATkg2H8tTGSbVEE3QL17QuP0l9uHzCaborLCjutqIUF7l7wewW_Gp26l2qE7Ixf3UNqjmyycdvE4ZoqhNjzUC-f1fdTqpx6T2A4P-KuphHV5rWxeDvc4ZIxOcaHHgrnGpKf03ScGUmU1W7XWZ0A5t5PXusRrq2i6ezG3n5Wtvk8iecxrKA/w127-h124/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="127" /></a></div><div class="separator" style="clear: both; text-align: left;">Scopriamo ora le proposte delle altre rappresentanti regionali:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Valle d’Aosta: Polentine dorate con crema di broccolo e tonno <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.delizieeconfidenze.com%2F2022%2F05%2Fpolentine-dorate-con-crema-di-broccolo-e-tonno.html%3Ffbclid%3DIwAR2a_sFnsunj0ugB1t3pe5lbtNv1ks6S91fc1lestHZEKWwy7NoNTUIZIxI&h=AT3tWvndJN-KQrJshH741QwuFnZ7lU4xR6eI79fmT1BWqoMtFJWmCC0U2XNmASzWBmmzIMASH8JOLjd5mHoXHeCSBPFwdZMEJUxKgBOTZ0f01wDiXBZpPKHJmoKfhDlaEm4" href="https://www.delizieeconfidenze.com/2022/05/polentine-dorate-con-crema-di-broccolo-e-tonno.html?fbclid=IwAR2a_sFnsunj0ugB1t3pe5lbtNv1ks6S91fc1lestHZEKWwy7NoNTUIZIxI" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.delizieeconfidenze.com/2022/05/polentine-dorate-con-crema-di-broccolo-e-tonno.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Piemonte: </div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Liguria: frittata di cipolle <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Farbanelladibasilico.blogspot.com%2F2022%2F05%2Ffrittata-di-cipolle-per-litalia-nel.html%3Ffbclid%3DIwAR1TFf6xGuPHiEOpHAVd4m-LDDWngDxh_HD5dhUSI9IZsF6_XO7AbrIJ794&h=AT1f1kP-JfCCFxYv6dNAcMZlRPIID33e86Ly_helVxVz0A8qIMujlMl5ybdraqObE4c3rhSYBichgbwep4Wg8wN5T9F4A4ce6M79tncCAhSHpap-EBU1-TkhUipeydqYyRs" href="https://arbanelladibasilico.blogspot.com/2022/05/frittata-di-cipolle-per-litalia-nel.html?fbclid=IwAR1TFf6xGuPHiEOpHAVd4m-LDDWngDxh_HD5dhUSI9IZsF6_XO7AbrIJ794" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://arbanelladibasilico.blogspot.com/2022/05/frittata-di-cipolle-per-litalia-nel.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lombardia: Mini Sbrisolone salate al Grana Padano <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.pensieriepasticci.it%2F2022%2F05%2Fmini-sbrisolone-salate-al-grana-padano.html%3Ffbclid%3DIwAR2r7sqvF3PlTZ6ln3jUUGHvQPRE3Qy8C14bZucMGhWyyecLwcxZayZhSvQ&h=AT0WvzDv-BkTQrPoHRkvnacvFrqssrkMxibZbgcWKhIC9x6YbsE8Q7LkAdphC0eRXNLO7PYcym1N-pyVtARzm8j9TEuzlPwAIVcebdzaA3t4XM1kyxArVTNCNvigRESztvc" href="https://www.pensieriepasticci.it/2022/05/mini-sbrisolone-salate-al-grana-padano.html?fbclid=IwAR2r7sqvF3PlTZ6ln3jUUGHvQPRE3Qy8C14bZucMGhWyyecLwcxZayZhSvQ" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.pensieriepasticci.it/2022/05/mini-sbrisolone-salate-al-grana-padano.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Trentino - Alto Adige: I sapori del Garda e di Funes in un aperitivo<br /><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fprofumiecolori.blogspot.com%2F2022%2F05%2Fi-sapori-del-garda-e-di-funes-in-un.html%3Ffbclid%3DIwAR3H-pbD10-X2kTL2wdyN37o9uuFre8oBoUm00ib-mHZbURCZVahgVkYLIY&h=AT31tczbn_NWsCKNadyeBkaFpVaLxz5gokkY2zMq9KlzunGMmPA34XR70ltKoGoZDMvsVmo2Er6tDhGTAOk73qMSxT9Je1EfE8TAtpm6FMFe32aTDabx65Uyen3HRVIfTAA" href="https://profumiecolori.blogspot.com/2022/05/i-sapori-del-garda-e-di-funes-in-un.html?fbclid=IwAR3H-pbD10-X2kTL2wdyN37o9uuFre8oBoUm00ib-mHZbURCZVahgVkYLIY" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://profumiecolori.blogspot.com/2022/05/i-sapori-del-garda-e-di-funes-in-un.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Veneto: Lo spritz, l’aperitivo veneto <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.ilfiordicappero.com%2F%3Fp%3D35349%26fbclid%3DIwAR2s77jJUSn0wWLVXSsSzvQxRK0I1bbUWehOeVJQy2wS-sEcbUDbECHm3E4&h=AT2nNq7t75KYKRJWGWYFFkRhOTe2PZafQVg7P2ULQyxLAiiypTPXEEPGJ1aSKAewO2LBw92C6rj4o-rmtffb1bMSWTzN31kan4RiSVks06nifs1_GiWuIwDPVe7kcN9xdDo" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.ilfiordicappero.com/2022/05/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">spritz-aperitivo-veneto</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Friuli-Venezia Giulia:Punte di asparagi e San Daniele croccante, infusione di basilico <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.lagallinavintage.it%2F2022%2F05%2Fpunte-di-asparagi-e-san-daniele.html%3Ffbclid%3DIwAR0Yl8en0P478RC9_mL7UOSWGvgMqllMhsdDs5lcKqlDy6OfFwcmTLj-WVk&h=AT3AVytxsJtrvgl2Lm16HMDunz9Xkwt0G4wHcwSAq6xfF5fGXTqXYTw0G3RGhc8RHqjfpXfK9oMa8NHa_zR-WuziD4CgjR6kLaEH2vdNyhIN17rgm8QTAwAsEOCkKpxcrUQ" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">http://www.lagallinavintage.it/2022/05/punte-di-asparagi-e-san-daniele.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Emilia-Romagna: Stecchi alla Petroniana <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fzibaldoneculinario.blogspot.com%2F2022%2F05%2Fstecchi-alla-petroniana.html%3Ffbclid%3DIwAR1XhoSPnMClGhiZtPxzAhyrMg9qbC3Fa-lDpxdUELIOTO71t4nGYQpKXKE&h=AT38rsz4RBTz0tYziSIY3uDEagszlAYr69ojbF9pTYIKLpb0rXjRch4Ag3de6lvHGwdpSO2MZOFbxI_eJ8k72GGn2aGI3gXJeX4hR1b6mlQ7qH2lkgmKxDXTZXoqOpIXqw8" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://zibaldoneculinario.blogspot.com/2022/05/stecchi-alla-petroniana.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Toscana: Panigacci e tagliere toscano <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Facquacottaf.blogspot.com%2F2022%2F05%2Fpanigacci-e-tagliere-toscano.html%3Ffbclid%3DIwAR1kr9JHyu5jo2wPykSrMqlyfPwNm-TYCVtYVFjjPrlin-r_ciLnG_uRkco&h=AT3NBgtyJrWExiaj7V1WZfmrBF9ElONv1dbFvtAi_VNdRereJHOkFcHlnSKnmAoMemclYk9sp-uEY2zotIpQ3xYL54z-T5_xafTD_LE3x-33NgmQV7NWsY920QF79I8pDtU" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://acquacottaf.blogspot.com/2022/05/panigacci-e-tagliere-toscano.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Marche: </div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Umbria: Hunnus di cicerchie con grissini al farro e cipolla <a data-lynx-mode="async" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.dueamicheincucina.it%2F2022%2F05%2Fhummus-di-cicerchie-con-grissini-al-farro-e-cipolla.html%3Ffbclid%3DIwAR3TRaoALHWVyeLtVxBG9IdgpwsB0YYY4YzKfGXCwb7PvmPLgyDeJzt1E8o&h=AT0bB8ZV2UW20UN_GSL3r0b2fI7aIa1Svo34fL_3_ILaQiAwpQgUho_RrVwG3dpMn98NznSQn4Ro-4sdeXU_ucOU0R5ygRCx-5rKDAqkQ3EyRAnkpDhzoUq7nmU3gRX7tg9d6aaPz2450ObN" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.dueamicheincucina.it/2022/05/hummus-di-cicerchie-con-grissini-al-farro-e-cipolla.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Abruzzo: Crostini alla chietina <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Funamericanatragliorsi.com%2F2022%2F05%2Fcrostini-alla-chietina.html%2F%3Ffbclid%3DIwAR0rTYYLbEIv9wEIXvkNUL4ujzsPUbVnNSesLpuQWr_7ZwPb3ddTFIJkHxY&h=AT0NLiWY6QUjeQfU01yGB7UsUKdt_NKmoAL1hR77VUWw-uwuMvR0MX7jUyvQvcBI1EW7xnZi5iBA1HMQnHr2ub8mIsdmWQTQuU-fI1EK0hh7sqBZmcG4YieVvF8q_pMk78c" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://unamericanatragliorsi.com/2022/05/crostini-alla-chietina.html/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Molise: Aperitivo molisano per L’Italia nel piatto <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ftartetatina.it%2F2022%2F05%2F02%2Faperitivo-molisano-per-litalia-nel-piatto%2F%3Ffbclid%3DIwAR1B9IVWSBWVGNdCWxZ6ZBLFD64pc0HmZWr8YblNlWfH8YVBGFW_diDG3jU&h=AT3YwAWPCyYBdt7g76azesaeX2glGca-ilYA3fu1Ar8NA9EOjDffHfBop2_viOvTat9ZGmFnnbndit9ir7fK44kkO-wazpVBN2BUvawsmtkYRsWQ4i0ttImkTqwVt60wBl4" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://tartetatina.it/2022/05/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">aperitivo-molisano-per-litalia-nel-piatto</span>/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Campania: Panzarotti napoletani <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ffusillialtegamino.blogspot.com%2F2022%2F05%2Fpanzarotti-napoletani.html%3Ffbclid%3DIwAR06ZwLnFfccINEJcjtO-SuzjoNcFqCzl8MtKtDm-owIksHY3v_CDiP5Aok&h=AT0OwgkNSAl3SzaOfY0_DagF3XG6kmQE7yCF1I0HoUGw0f6Qp0bD8mJJlhnXO_hfLS4vGszs0JECgsRc6VDTbOQnP_ZxtWYKK13xhNd14D_BW_b0PYd7xJN9vGwSJX85i7w" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://fusillialtegamino.blogspot.com/2022/05/panzarotti-napoletani.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Puglia: Cozze fritte <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbreakfastdadonaflor.blogspot.com%2F2022%2F05%2Fcozze-fritte.html%3Ffbclid%3DIwAR1nm_qHC9AP-DNzBY2AhvFMf0MxvrClmEQLHJISGmQIzogEjFmOeZf3aiw&h=AT2nU7D7vcqqbFwkl17vc0dpG0kZtS278KovL_e_n8Tj7uDoug1ngydT0IlYfTFaiU7IcB8H07l4F24h0MEE2TpjzM6BEiwwWJDiDlT0By8Iqg-rEnyDkJHncb3Tf7TN4AA" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://breakfastdadonaflor.blogspot.com/2022/05/cozze-fritte.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Basilicata: Aperitivo in Basilicata <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.quellalucinanellacucina.it%2F%3Fp%3D19180%26preview%3Dtrue%26fbclid%3DIwAR2Q7JhAI6Uc4MR6kpwgtrAHxftEiOfkFWu0oWSS6nh_l7hqtGCIgMBV9ZA&h=AT3wPwLmfhGS54w7iNHkwpGn0E01srUFLZYqINmMtyay4X09BbSIR9EmwrvdveBfVEISkiR0HzjFKU_w0wHJ3Y5ocurbQ-0Cz9UyaWDpyU48XnlPSruTcx1ByuiyHnTn9P0" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.quellalucinanellacucina.it/aperitivo-in-basilicata/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Calabria: Aperitivo alla calabrese <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Filmondodirina.blogspot.com%2F2022%2F04%2Faperitivo-alla-calabrese.html%3Ffbclid%3DIwAR0d3OSkX8gKPk7VMmGaGO0xnwvFf6Xylc6sjQm-VgwXSWLqyHZJ0IFSUpA&h=AT1AIHpx9ZluStRCE9gMSMnFx-UMBu57fsa4Vovv9O-AD8NK0ufj19ytJ2pU2xHXawTNV5o10l0yZxNF-mcyVWQQt_3N_AlCcGbWWRfm0un9J1uY4OABaDHTBf9cvV8hxrg" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://ilmondodirina.blogspot.com/2022/04/aperitivo-alla-calabrese.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sicilia: Aperitivo siciliano sapori e profumi di un isola<br /><a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.profumodisicilia.net%2F%3Fp%3D26179%26fbclid%3DIwAR0atXyzsiVO5yqv1kRrDdG1ufe0ejCmm-13u-yzs_FLZyA19qIxvU9kZSQ&h=AT1BWUuD41ighME7ra_h6ojrd49FCjvB1b2sMwpX1MmOw_WUVbpHRTHqGs4j_PY3InkaDxdeHhJxvFPyAoCe_JniLqmYEoi7fxNMnjRheTzzCslZvbs7Lp88_PkqQoe6v04" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.profumodisicilia.net/2022/05/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">aperitivo-siciliano</span>/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sardegna: Polpettine di Purpuzza con cuore filante di Dolce sardo: <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fdolcitentazionidautore.blogspot.com%2F2022%2F05%2Fpolpettine-di-purpuzza-con-cuore.html%3Ffbclid%3DIwAR1dg-rMHN3W0b3dCkzIEIKYtjotcvFjg5m_Y3wXc82KkjmJtPtAb-bHqwg&h=AT3yGyCvkiTkLVaIiki2M0zTE7Mwb70yD0J6VHQMMjGsBLDjckN3pxJwxj5qJQ3OL7XLTLa5H9fAuZ8nQz952zFH2-ZxJhQoMeoS9N2b0jXpAbXWtTJRHBIq4bB-Yxdgfno" href="https://dolcitentazionidautore.blogspot.com/2022/05/polpettine-di-purpuzza-con-cuore.html?fbclid=IwAR1dg-rMHN3W0b3dCkzIEIKYtjotcvFjg5m_Y3wXc82KkjmJtPtAb-bHqwg" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://dolcitentazionidautore.blogspot.com/2022/05/polpettine-di-purpuzza-con-cuore.html</a></div></div><br /><p><br /></p></div>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com7tag:blogger.com,1999:blog-804678388376101366.post-14649882491293442472022-04-02T10:00:00.296+02:002022-04-02T10:00:00.163+02:00Triddhi con brodo di tacchino<p><b><span style="font-size: large;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";">Triddhi con brodo di tacchino </span></span></b></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;">Un piatto tipico del barese che si usa portare a tavola soprattutto il giorno di Natale e che ho preparato per la prima volta in occasione dell'appuntamento di questo mese della rubrica de <b>L'Italia nel piatto</b> che ha come tema <b>"Animali da cortile"</b>, ricette tipiche a base di polli, galline, conigli, tacchini, piccioni, anatre, oche, quaglie! </span></span><span style="background-color: white; color: #292929; font-family: "Advent Pro";"><span style="font-size: medium;"> </span></span></p><p><b style="font-size: x-large;"> </b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3O4sulHn5v93YMSC3oBJMiZxgipmBW85nD_vwM6UBV__bYsKnJt7At5v9WmDTC2kYgdG_9_4p6_mGlsx90lqej5L94zyOJNNA4EipPUrF4VxV4XVDiFNJkqKag4XX8TfMmr4CaSCI_l9V92x1r7ZFi5hDgmqj4l7sxuutmuH_EaaEam088ew88eoZLg/s1200/q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="781" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3O4sulHn5v93YMSC3oBJMiZxgipmBW85nD_vwM6UBV__bYsKnJt7At5v9WmDTC2kYgdG_9_4p6_mGlsx90lqej5L94zyOJNNA4EipPUrF4VxV4XVDiFNJkqKag4XX8TfMmr4CaSCI_l9V92x1r7ZFi5hDgmqj4l7sxuutmuH_EaaEam088ew88eoZLg/s16000/q.jpg" /></a></div><p><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;">Il tacchino lesso è un piatto dietetico, più leggero e digeribile rispetto alla carne bovina lessa, ma non per questo meno saporito e gustoso. Contiene molte proteine e non ha molto grasso.</span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;">Abbastanza versatile, il tacchino lo possiamo gustare arrosto con patate, in ricche isalate, se ne possono fare cotolette, oppure a spezzatino, ivoltini di tacchino, hamburger. </span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-WJzFW6lxdNGD6kZQ-YDTQ6IQgUj1SMnDJiQr8bOH3AvlbssQmG74FBrKh6KcASZam7tXlXvaYBJpJ3fggVqxye_xuh_KgO190tIEXadYfjCjzMWB2WSuMuVRd5IG7rS7qP5SH4pqhYoiefiPiubexe16hQNvJGVdY7QDAby_aYHUSiaKVaBj-eFoA/s1310/6..jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="779" data-original-width="1310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-WJzFW6lxdNGD6kZQ-YDTQ6IQgUj1SMnDJiQr8bOH3AvlbssQmG74FBrKh6KcASZam7tXlXvaYBJpJ3fggVqxye_xuh_KgO190tIEXadYfjCjzMWB2WSuMuVRd5IG7rS7qP5SH4pqhYoiefiPiubexe16hQNvJGVdY7QDAby_aYHUSiaKVaBj-eFoA/s16000/6..jpg" /></a></div><p><b><span style="font-size: large;"><span style="background-color: white; color: #292929; font-family: "Advent Pro";">Triddhi</span></span></b></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;">I Triddhi sono stati una vera sorpresa, una pasta fresca di semola di grano duro, scoperta grazie ad Alessandra del blog "I sognatori di Cucina e nuvole" e che ringrazio, a questo link </span><a href="https://www.isognatoridicucinaenuvole.it/2011/12/triddhi-baresi.html" style="font-family: "Advent Pro"; font-size: large;">Triddhi baresi</a><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: large;"> trovate il video dove vi spiega bene come fare questa pastina, facile da realizzare, solo un po' di pazienza per pizzicare la sfoglia per formare tanti pezzettini di pasta a forma irregolare. </span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LQGuLcQhRDZ_Jo0gIjX8urJL4vCuNVJhqd36djeNW4Tsiy-FYLnUDsWwWmrRlazxW4QrgyVpqyS3jyaiS0G6-yrH7knDuetN5jd_duTDFbuU4DxvwPfoiMs76gj_FjNUm-l53xOzYyjxKc8UhenPD8Qsx67ZrUJtvnKuuIkH6ZknVFKYudjrODDH5g/s968/3..jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="968" data-original-width="777" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LQGuLcQhRDZ_Jo0gIjX8urJL4vCuNVJhqd36djeNW4Tsiy-FYLnUDsWwWmrRlazxW4QrgyVpqyS3jyaiS0G6-yrH7knDuetN5jd_duTDFbuU4DxvwPfoiMs76gj_FjNUm-l53xOzYyjxKc8UhenPD8Qsx67ZrUJtvnKuuIkH6ZknVFKYudjrODDH5g/w514-h640/3..jpg" width="514" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pFHTDJW52PwY_pwQXwKD6cDyYfgafJ-_2Gq4BCSBbxy0UxdlbLVYmOkQpuCbYuQ0uxzt3oKwCJQbIpIJ6Vv0hPqBOwM6MOIkBcZnvHhaqtMsAGfQvkgwoGQWcI5lbzTpRAjaLe0ZeW4NxCBiIQEOy-AYBm4OkWHtOxKVhAbQJZ0UOYa-jnkaQtIIKA/s776/4..jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="776" data-original-width="704" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pFHTDJW52PwY_pwQXwKD6cDyYfgafJ-_2Gq4BCSBbxy0UxdlbLVYmOkQpuCbYuQ0uxzt3oKwCJQbIpIJ6Vv0hPqBOwM6MOIkBcZnvHhaqtMsAGfQvkgwoGQWcI5lbzTpRAjaLe0ZeW4NxCBiIQEOy-AYBm4OkWHtOxKVhAbQJZ0UOYa-jnkaQtIIKA/s16000/4..jpg" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjaWAnqlO2XeFVCSDP6FMTPx9GwF0W6TAAkxw0iyULB5DPhI_vHxghbGP3KapVwodRcUI0_0OT5FnAEREoiJ2Sv0aFRe4zKNXjzQXuvsvvRgBJ7ii53UHVbqhpjdw7Hxen9OAv4CpE0JnBfRNxUeauGTv7xviT7iC4muBbn3yvEBCKW0p3ZwJn5R2kg/s1236/1..jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="779" data-original-width="1236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjaWAnqlO2XeFVCSDP6FMTPx9GwF0W6TAAkxw0iyULB5DPhI_vHxghbGP3KapVwodRcUI0_0OT5FnAEREoiJ2Sv0aFRe4zKNXjzQXuvsvvRgBJ7ii53UHVbqhpjdw7Hxen9OAv4CpE0JnBfRNxUeauGTv7xviT7iC4muBbn3yvEBCKW0p3ZwJn5R2kg/s16000/1..jpg" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBByWCU_xQwMjkA5gD7qM9l4DlO3CFKqawvWpL-biFaKIayDQIl8J4FKZu8rhvZIXDgcGspoITGrumK9bHxJVkJSr0y3doBXl0aS7Zl0s7MC5QI6lrWDTlnCjpozeXjk09saKMA0-LFNz3p9oeIqNselSYlm6wxeTUMS2vh6UFJOPCXKNkU9IPsaOg0Q/s1388/7..jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1388" data-original-width="782" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBByWCU_xQwMjkA5gD7qM9l4DlO3CFKqawvWpL-biFaKIayDQIl8J4FKZu8rhvZIXDgcGspoITGrumK9bHxJVkJSr0y3doBXl0aS7Zl0s7MC5QI6lrWDTlnCjpozeXjk09saKMA0-LFNz3p9oeIqNselSYlm6wxeTUMS2vh6UFJOPCXKNkU9IPsaOg0Q/w360-h640/7..jpg" width="360" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Xzi1aK4k12351qUAJ6Dfsvi_DYYlGHVX7UYEZZm9YXDpAVl_DT4AIhAj9QzcHFemAtpZT1w57nYOEQFiWntm3otR7rO5t0m1y-jPwBOQ2k5niVGDUImI8OZ0_tM2f8HvwAuXBcLzdHn6H-zORx01vHlC6viNt6hBHNUVQCHWKmmyK05d6kEeqWCaPw/s1388/8..jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="782" data-original-width="1388" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Xzi1aK4k12351qUAJ6Dfsvi_DYYlGHVX7UYEZZm9YXDpAVl_DT4AIhAj9QzcHFemAtpZT1w57nYOEQFiWntm3otR7rO5t0m1y-jPwBOQ2k5niVGDUImI8OZ0_tM2f8HvwAuXBcLzdHn6H-zORx01vHlC6viNt6hBHNUVQCHWKmmyK05d6kEeqWCaPw/w640-h360/8..jpg" width="640" /></a></div><br />Ingredienti per il brodo di tacchino:<p></p><p>900 g. circa di coscia di tacchino </p><p>4 patate piccole</p><p>4 carote</p><p>2 gambi di sedano</p><p>1 cipolla</p><p>qualche pomodorino ciliegino</p><p>sale </p><p>q.b. di acqua</p><p>Procedimento per il brodo di tacchino:</p><p></p><ul style="text-align: left;"><li>Lavare la coscia di tacchino (fate eliminare la pelle quando comprate il tacchin) sotto acqua corrente e metterla poi in una pentola, aggiungere q.b. di acqua che servirà anche per cuocere i triddhi, portare sul fuoco, eventualmente schiumare.</li><li>Aggiungere poi i pomodorini tagliuzzati, le patate, le carote, i gambi di sedano, la cipolla precedentemente puliti e lavati, salare, coprire e portare a cottura.</li><li>Filtrare il brodo che servirà per cuocere i triddhi</li><li>Io ho usato la pentola a pressione e in meno di un'ora il tacchino era cotto, se si usa la pentola normale ovviamente i tempi si allungheranno un po'. </li></ul><div>Ingredienti per i triddhi:</div><div><br /></div><div>300 g. di semola di grano duro</div><div><br /></div><div>1 mazzetto di prezzemolo</div><div><br /></div><div>2 uova </div><div><br /></div><div>q.b. di sale fino</div><div><br /></div><div>q.b. di brodo tiepido</div><div><br /></div><div>Procedimento per i triddhi:</div><div><ul style="text-align: left;"><li>In una coppa versare la semola a fontana, al centro le uova, il prezzemolo tritato, il sale e cominciare ad amalgamare gli ingrendienti aggiungendo un po' di brodo di tacchino filtrato quanto basta a rendere l'impasto morbido da poterlo lavorare.</li><li>Trasferire l'impasto sulla spianatoia e lavorarlo bene, stenderlo poi in una sfoglia sottile con il mattarello e far asciugare un po'.</li><li>Poi si può procedere a formare i triddhi pizzicando la sfoglia e creando pezzettini di pasta che avranno una forma irregolare e mettere ancora ad asciugare.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl96wODfzXgFA6m14_0-gMhA33-qeJVi-rTkuItBu_DsTYsLDybbPrQoyV6ga47BF_3M8yghfwF2kXUbkYOVuI5AitgIKpwX4Mh5ibQ7ALk56iAxTYo1WpVsteYoFvwBU0kKTEtrrAN2Wow4z5Ff257_hHyM6eM_JiIkSmi77Yw4l0sAHCnBECzDSK4w/s320/logo%20cucina%20regionale%20per%20il%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl96wODfzXgFA6m14_0-gMhA33-qeJVi-rTkuItBu_DsTYsLDybbPrQoyV6ga47BF_3M8yghfwF2kXUbkYOVuI5AitgIKpwX4Mh5ibQ7ALk56iAxTYo1WpVsteYoFvwBU0kKTEtrrAN2Wow4z5Ff257_hHyM6eM_JiIkSmi77Yw4l0sAHCnBECzDSK4w/w129-h125/logo%20cucina%20regionale%20per%20il%20blog.jpg" width="129" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Qui di seguito trovate le proposte delle altre rappresentanti regionali:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Valle d’Aosta: Coniglio alla maniera di Verrès <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.delizieeconfidenze.com%2F2022%2F04%2Fconiglio-alla-maniera-di-verres.html%3Ffbclid%3DIwAR1Zbnb0QZftk_mO_YiYGrcdRdsL6p61qYY7FNeavrAXXcHrTGuxajKwoLU&h=AT2_izm-yBGhN6wCAOu86hINWobdo1cdlkGVv1xYnoTCAMrgQhur_IvP0Ek5nlVNckABQSAhBB_h_U8gwNnhAOa-06xvK16l_BhSFi-kEG5JlIu1Z_4pTKaqH-XRJgMb5V0" href="https://www.delizieeconfidenze.com/2022/04/coniglio-alla-maniera-di-verres.html?fbclid=IwAR1Zbnb0QZftk_mO_YiYGrcdRdsL6p61qYY7FNeavrAXXcHrTGuxajKwoLU" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.delizieeconfidenze.com/2022/04/coniglio-alla-maniera-di-verres.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Piemonte: Pollo in carpione <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.lacascatadeisapori.it%2Fpollo-in-carpione-per-litalia-nel-piatto%2F%3Ffbclid%3DIwAR0-AwUVfmWdISXkYYkvUaXEB24A6X_vYNJxvM_ux4nAB62e91invpgi9VE&h=AT3yFVwxLgHYC2JkP0OinQKjh_yhqrGRazZe_5X-ktJP2AMfIM-30gEEXfCdzVoqOjfr8nmeKuegLTvc_TBsJrbWolJPv_hr8qn9W_3reur7aoxgZU_ePJte8BDby0ItpC0" href="https://www.lacascatadeisapori.it/pollo-in-carpione-per-litalia-nel-piatto/?fbclid=IwAR0-AwUVfmWdISXkYYkvUaXEB24A6X_vYNJxvM_ux4nAB62e91invpgi9VE" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.lacascatadeisapori.it/pollo-in-carpione-per-litalia-nel-piatto/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Liguria: pollo con limoni e erbe aromatiche <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Farbanelladibasilico.blogspot.com%2F2022%2F04%2Fpollo-con-limoni-e-erbe-per-litalia-nel.html%3Ffbclid%3DIwAR0HaX7GSR4nOz08AB2RUtLmTW5iuImrruSATKTdqYFkucxv7qg9gDtPIsI&h=AT3g8542102c1egGfLVV_4bxKHtjdtHXeVapWYD51bELCSmMB7Mz2xXJQi5H6tTjUVJ90Uc_vmIo-a3_O9wBY5in2Vne1umJZ_N9P7pkHHDgskTF839C_9Vpt04w-pUo7EQ" href="https://arbanelladibasilico.blogspot.com/2022/04/pollo-con-limoni-e-erbe-per-litalia-nel.html?fbclid=IwAR0HaX7GSR4nOz08AB2RUtLmTW5iuImrruSATKTdqYFkucxv7qg9gDtPIsI" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://arbanelladibasilico.blogspot.com/2022/04/pollo-con-limoni-e-erbe-per-litalia-nel.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lombardia: Cosce di pollo con pancetta al marsala - “giambonitt de pollaster”<br /><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.pensieriepasticci.it%2F2022%2F04%2Fcosce-di-pollo-con-pancetta-al-marsala-giambonitt-de-pollaster.html%3Ffbclid%3DIwAR05mu5DLbp7N1P80hMgKJDQ3F-OsXvsYH_IhWD5l173yDXWk85b1e8nByY&h=AT1opqQXzrHW_f2aHfh5Co1lGSrmxZp7kMNVN1-QoC9cwNvMQ-E4UTmBGWDEKiAVc4bZRMnh7PEiAhuQFQYFQrEt2XFir_s8E-BhNbanIFL3OGi1DUaVN48vt4aXhAZcn0Y" href="https://www.pensieriepasticci.it/2022/04/cosce-di-pollo-con-pancetta-al-marsala-giambonitt-de-pollaster.html?fbclid=IwAR05mu5DLbp7N1P80hMgKJDQ3F-OsXvsYH_IhWD5l173yDXWk85b1e8nByY" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.pensieriepasticci.it/2022/04/cosce-di-pollo-con-pancetta-al-marsala-giambonitt-de-pollaster.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Trentino-Alto Adige: Cosciotto di coniglio ripieno di funghi con polenta<br /><a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fprofumiecolori.blogspot.com%2F2022%2F04%2Fcosciotto-di-coniglio-ripieno-di-funghi.html%3Ffbclid%3DIwAR1s0anLehCI-Rx1fW0-LPoia-3fSU948AlH6PiVV3slMclzEj64m9oFjso&h=AT1w7fQwj7SzKCdeWQ4ia44QKiPRyELrN781Ca5V2jc25ZdDymek3BMjxJ-GdFiySIRhfg_R8IF1_Jb4IJiGKaTetGu-n6EMauwBC6rtZOnt3xRIOLoOZWfMZh14YnSOb6w" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://profumiecolori.blogspot.com/2022/04/cosciotto-di-coniglio-ripieno-di-funghi.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Veneto: Coniglio in salsa agrodolce della Val Leogra <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.ilfiordicappero.com%2F%3Fp%3D35015%26fbclid%3DIwAR0iMqDlbjEaItInI72Lfgru8BJR-_XuL2rvYpbnPNyC876lUzQoYfWLnTw&h=AT0r6FlAi31M9_FYBGsfHgOXIP1dYiPRk2JEJ8AbaSBZiMhSx0UsmCd9Xo1RnG3mw2ofQMKZhGsqo5_3K7W4_r0fwcpkl-eAFae4lhyU0ntyGoVjw2M-W7ZPuawi-tTMys4" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.ilfiordicappero.com/2022/04/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">coniglio-in-salsa-agrodolce</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Emilia Romagna: Pollo e pere, ricetta di Ferrara <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fzibaldoneculinario.blogspot.com%2F2022%2F04%2Fpollo-e-pere-ricetta-di-ferrara.html%3Ffbclid%3DIwAR1cwM6QipuQG1lyfShe8R4QP9um9iXtWYZeRmpp8XcyiIo8OdS0wh4gwyE&h=AT310XGGIQYE_rHFZDnu_av32otC1XW5vQ5HB9WpZUMn3AsEWaGDE_eXwEZQW2rKAX8LwCo9FT16pCo57oBgVYSf1bby7faug6tyiDfEJxH3CpGWj_4YWU4_bj7yMQgakFE" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://zibaldoneculinario.blogspot.com/2022/04/pollo-e-pere-ricetta-di-ferrara.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Toscana: Piccione in arrosto morto <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Facquacottaf.blogspot.com%2F2022%2F04%2Fpiccione-in-arrosto-morto.html%3Ffbclid%3DIwAR1sEFbbw9k4n9tUV-076SI5gPpd7eMuU7MzqJgpwggEYbgFJ6R21OyWOdg&h=AT1DBehLXMrcg3feuBUHn9clRXypjwDZZjbYTirmW5c7fcA5FRoYNljDKF_vCY4yHSBuPCCZxvpO2rdgjCGnvB3PUW2K86eOE1PA_DunGa0IKQh4I2qp60B7pS0dzOfeyNQ" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://acquacottaf.blogspot.com/2022/04/piccione-in-arrosto-morto.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Umbria: Pollo all’arrabbiata con torta al testo e erba <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.dueamicheincucina.it%2F2022%2F04%2Fpollo-all-arrabbiata-con-torta-al-testo-e-erba.html%3Ffbclid%3DIwAR2mdZgbv3yVjT0EUH62vwBgYCSjQFjlUoHU10euBr5s4lZozXKYYfa3ClY&h=AT2C_m_nLm3Qsmj50zcBF_P5H0RT6VFV45CNEgBeKPZWRJ3PCfRx0OSSuBPIv9KHu7_cgniwHwLXOOzkAenTbC7M4n_x0xymkRGVr8y4Fs-GJ_ZT-ogOfmUQpS6FbHONHEA" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.dueamicheincucina.it/2022/04/pollo-all-arrabbiata-con-torta-al-testo-e-erba.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Marche: <span style="background-color: white;">Congilio in porchetta marchigiano </span><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.forchettaepennello.com%2F2022%2F04%2Fconiglio-in-porchetta-marchigiano.html%3Ffbclid%3DIwAR3rMvFFkEBWvfl2ti1F5k0RLZiWFcfkoj6zSbKX6XeUyH00B2_Viiw90rA&h=AT007ed3-BGBbtlXdcgeF8TZo52dVfMQx-00jTa3lSa7z78nr-QkM_b7V0bzeWHH4YuSoxvo-lgZwTmLf4pkH_ek2Bc99NxrYy1miKTSFwqNOEiqu69STFI4bMRojq95sAw" href="https://www.forchettaepennello.com/2022/04/coniglio-in-porchetta-marchigiano.html?fbclid=IwAR3rMvFFkEBWvfl2ti1F5k0RLZiWFcfkoj6zSbKX6XeUyH00B2_Viiw90rA" rel="noopener nofollow" style="background-color: white; color: #385898; cursor: pointer; text-decoration-line: none;" target="_blank">https://www.forchettaepennello.com/2022/04/coniglio-in-porchetta-marchigiano.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lazio: Pollo alla cacciatora <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.merincucina.it%2F2022%2F04%2Fpollo-alla-cacciatora.html%3Ffbclid%3DIwAR3tMfCfV4PJh-tbjR0WUMkogg66h8rccltOdg_eacJfSwm7Z5htspLLpSQ&h=AT161kS3WKp_dpYUrDhsi1noeBQzJuvQrRH1b1-uTGSds1EV3f6tlQotudtqrZFQKVM_sZXlm5UKnNFqJ4Axh2UmoinAbA_2ADsbHg759RuvhtYVE2N3Ck6Fmq83dVVGAjo" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.merincucina.it/2022/04/pollo-alla-cacciatora.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Abruzzo: Pollo alla Franceschiello: ricetta tipica abruzzese <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Funamericanatragliorsi.com%2F2022%2F04%2Fpollo-alla-franceschiello-ricetta-tipica-abruzzese.html%2F%3Ffbclid%3DIwAR1BlBBrCqvEFJwSuQpa3iIauFq8z904sQ1vNvZ5rFeJXOsM_CUJH1ltB4E&h=AT2aRZhquOWqxCVqKCeOHLdYVhcPP0RAtQWs5siyVIFFevyFUDMSbX96ySwksju-0eOFNqv2cQspjDwBjfEP1A99aAMqx_nqueHv9BJjbHfJebvJEWyhEaha8t8F5Sj6Bvo" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://unamericanatragliorsi.com/2022/04/pollo-alla-franceschiello-ricetta-tipica-abruzzese.html/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Molise: U Gallucc ciff e ciaff <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ftartetatina.it%2F2022%2F04%2F02%2Fu-gallucc-ciff-e-ciaff-ovvero-pollo-ciff-e-ciaff%2F%3Ffbclid%3DIwAR3Iw5CrP7Wx5TuEIMu0ItyZ-95FIlWePiuacAwg4TtWuCUE6aAI7CgHM2k&h=AT1x6bPdB5hyBxL6-C790g5A0mG3hXyYbB4E_-86M4N763rZPItbyezQXcbIsigST9TQ6VJSSKWiH22xXditPqKgSv2Fi-f9hbU5f0kxHdhUvWd5wH76HhssBfzLrotKANA" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://tartetatina.it/2022/04/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">u-gallucc-ciff-e…llo-ciff-e-ciaff</span>/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Campania: Straccetti di tacchino con papaccelle e patate. <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ffusillialtegamino.blogspot.com%2F2022%2F04%2Fstraccetti-di-tacchino-con-papaccelle-e.html%3Ffbclid%3DIwAR0HM654D4gu7NPgo8Y7vTe-5Pmavr2ayKr3q2xtyLEM-qQeAtRH7rAEme0&h=AT1vfgcNm2AKQHAKjY_TjZ1eU5gcxDM8dU76SWOXTXO72UgNbt4f1fOA6mxCE61vHKv8G6U-xkWD2E7b4TZ1kVyml1SDHuzZWYMyqvXV92byB6RpBP4QfUqGQ5s3XAB8--U" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://fusillialtegamino.blogspot.com/2022/04/straccetti-di-tacchino-con-papaccelle-e.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Puglia: Triddhi con brodo di tacchino <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbreakfastdadonaflor.blogspot.com%2F2022%2F04%2Ftriddhi-con-brodo-di-tacchino.html%3Ffbclid%3DIwAR22xAmomxbax4b3qxn9CRO8HKiaO1MWRJ3jKK9ckpr2kvn9iSmx3u0MurY&h=AT1x9z0xKIauvJTIAVoLW31AoKpdoJb5hzJtYHFoFyVV82HK5SJUzI6tnpiPmwYls5n9MTOq4zz_lAiPpZ_7rlMpZDjzhgf-QhTvS7Po-L_a5zbM_8nomKnRKdzKEbV-9j0" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://breakfastdadonaflor.blogspot.com/2022/04/triddhi-con-brodo-di-tacchino.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Basilicata: Pollo con peperoni alla lucana <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.quellalucinanellacucina.it%2F%3Fp%3D18994%26preview%3Dtrue%26fbclid%3DIwAR0E4L_3EjGe42ODC09QzJxDFCx-tZ2dHzQywbVxdCcCuPOFU8VuCRMiUxg&h=AT16iyCioDOMngHJwW2_msbwnbI1HvHBjf7q3XvDmYBCjbaf9zwTldHiPC4u8-t_9Ykyu0ZdPm4O0KcG0k22Et-YYskceUi7h4rqXk4Y2hG_50BwgJar9UMP4Ti5VrsFlQU" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.quellalucinanellacucina.it/pollo-con-peperoni/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Calabria: coniglio agli odori di Calabria <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Filmondodirina.blogspot.com%2F2022%2F04%2Fconiglio-agli-odori-di-calabria.html%3Ffbclid%3DIwAR2myywwIINMyquaVAMUy1JQCugU8X6n9jXePp-3zQiKwNd_DgqlZY4k1N4&h=AT05Au65ZfyJ91YLKbImWFrsBish16j5XGt0bvuvhfvcOu-di4CaC6l7qHBo_p-hhQdX4Xehbby8xiZFMcC7lwbGX9vM-6eKSOBF0DrdgNrCR-1k2EGTde1bOj8BCPkZKFk" href="https://ilmondodirina.blogspot.com/2022/04/coniglio-agli-odori-di-calabria.html?fbclid=IwAR2myywwIINMyquaVAMUy1JQCugU8X6n9jXePp-3zQiKwNd_DgqlZY4k1N4" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://ilmondodirina.blogspot.com/2022/04/coniglio-agli-odori-di-calabria.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sicilia: Pollo al Limone<br /><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.profumodisicilia.net%2F2022%2F04%2F02%2Fpollo-di-casa-al-limone%2F%3Ffbclid%3DIwAR1yBl88SRzza8pdD5NEKGu3aja8P_U1Db1vAcBLUPmieZn_JFvNFIucd3g&h=AT3fSiLKYyK9w4WU1qhl7yPHo8rMcpYBjUbIpmhh2NClLuir6sdP9P0Y9Lt2g6Q9GszTENt8lmb8DvrWT2N9nnL1MHvPSDCDbBTqw2Z2TtJzXGE3iQOlyZlFqNPvz_qa37g" href="https://www.profumodisicilia.net/2022/04/02/pollo-di-casa-al-limone/?fbclid=IwAR1yBl88SRzza8pdD5NEKGu3aja8P_U1Db1vAcBLUPmieZn_JFvNFIucd3g" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.profumodisicilia.net/2022/04/02/pollo-di-casa-al-limone/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sardegna: Cabonischeddu a prenu (pollastrello ripieno ) <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fdolcitentazionidautore.blogspot.com%2F2022%2F03%2Fcabonischeddua-prenu-pollastrello.html%3Ffbclid%3DIwAR0_GlLTvgCOD4eJbbi7lBl5apDZuCS_si7rRDMZcMnXX77bT9yUvqxTmmU&h=AT0i6sQCVgL0lFpa5I0O-vQ1Soi4AIUSELhQwIs8l3S9uXxWWb8ejD9HfrO3lGeTvu7kwH8jMIEm3m-4o-jujblVYPD9kWohRquJlRYWeY0YH4RYkiAcnZ954--w_N3e3LE" href="https://dolcitentazionidautore.blogspot.com/2022/03/cabonischeddua-prenu-pollastrello.html?fbclid=IwAR0_GlLTvgCOD4eJbbi7lBl5apDZuCS_si7rRDMZcMnXX77bT9yUvqxTmmU" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://dolcitentazionidautore.blogspot.com/2022/03/cabonischeddua-prenu-pollastrello.html</a></div></div><br /><div><br /></div></div><div><br /></div><p></p><p><br /></p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com4tag:blogger.com,1999:blog-804678388376101366.post-10434929942598779492022-03-02T10:00:00.143+01:002022-03-02T10:00:00.182+01:00Ceci neri della Murgia con vongole<p></p><div class="separator" style="clear: both; text-align: left;"><b style="color: #292929; font-family: "Advent Pro";"><span style="font-size: large;">Ceci neri della Murgia </span></b><span style="color: #292929; font-family: "Advent Pro"; font-size: large;">con le vongole, un piatto dal sapore e profumo che sorprende, terra e mare in un connubio che regala al palato un gusto molto particolare.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #292929; font-family: "Advent Pro"; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #292929; font-family: "Advent Pro"; font-size: large;">E' questo il mio contributo per l'appuntamento mensile de <b>L'Italia nel piatto</b> che questo mese vi racconterà i <b>legumi</b> tipici regionali, tante ricette sfiziose da cui prendere spunto!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbBxniIReJwmPf-qY_c3sIt_hrhJG6HioA9j6pvLOHP1zM210rOVyJfZi-mel_HVPwulktQGi_opY9Ln79vrHy5kmYbDkjxSUbRm-CEh_dLerauTIBg23H5FljEAdh0uvVEDm2_X95gSYlYRKauYuFZmPTau2itvEO6YbfVMfMvoZjPMdE6Mi836UK8A=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbBxniIReJwmPf-qY_c3sIt_hrhJG6HioA9j6pvLOHP1zM210rOVyJfZi-mel_HVPwulktQGi_opY9Ln79vrHy5kmYbDkjxSUbRm-CEh_dLerauTIBg23H5FljEAdh0uvVEDm2_X95gSYlYRKauYuFZmPTau2itvEO6YbfVMfMvoZjPMdE6Mi836UK8A=s16000" /></a></div><p><span style="font-family: Advent Pro;"><span style="background-color: white; color: #292929; font-size: large;">I<b> ceci neri </b>sono dei legumi insoliti ma tanto gustosi, tipici nella zona della Murgia carsica barese, a sud est di Bari ed in particolare la zona che comprende i comuni di Acquaviva delle Fonti, Cassano delle Murge e Santeramo in Colle. Un legume per la cucina di un tempo e che i contadini piantavano per il loro sostentamento. </span><br style="background-color: white; color: #292929; font-size: 20px;" /><span style="background-color: white; color: #292929; font-size: large;">Oggi questo legume è stato rivalutato tanto da diventare <b>Presidio Slow Food </b>e tutelato con il marchio <b>Prodotti di Qualità di Puglia.</b></span><br style="background-color: white; color: #292929; font-size: 20px;" /><b style="background-color: white; color: #292929; font-size: 20px;"><span style="font-size: large;"><br /></span></b><span style="background-color: white; color: #292929; font-size: 20px;"></span><span style="background-color: white; color: #292929; font-size: large;">Il cece nero si raccoglie ad agosto ed essiccato e si trova tutto l'anno. L'aspetto è diverso dal comune cece, è più piccolo, scuro e più duro, la buccia è rugosa e irregolare e proprio per la consistenza della buccia ha bisogno di molte ore di ammollo e di una cottura di circa 2 ore, in compenso però è molto gustoso e saporito. Tanto ricchi di vitamine e minerali che pare in passato fossero consigliati alle donne in gravidanza. </span><br style="background-color: white; color: #292929; font-size: 20px;" /><br style="background-color: white; color: #292929; font-size: 20px;" /><span style="background-color: white; color: #292929; font-size: large;">I ceci neri sostituiscono degnamente i ceci bianchi in cucina e trovano posto in svariate ricette, con la pasta, con insalate, con il pesce, in zuppa ecc. </span></span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhoDNUJ9ScL0ntgP93TXkdwdfo8he5eZOcIVFwgdkxp2L2GP1V8xeQSlSl1pL7CXTsBwMFPLfOLxcaHVTwne8uF5x47Gn1o4mTNRlcjAUoQPQrCG8ZwdFRY3qAfRhc254Vg6xNakt8BOUerIWyPPcJHnkTFhexsRdOPcym0d7NyEzR1Nvy2DD9-0_cFYQ=s1123" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1123" src="https://blogger.googleusercontent.com/img/a/AVvXsEhoDNUJ9ScL0ntgP93TXkdwdfo8he5eZOcIVFwgdkxp2L2GP1V8xeQSlSl1pL7CXTsBwMFPLfOLxcaHVTwne8uF5x47Gn1o4mTNRlcjAUoQPQrCG8ZwdFRY3qAfRhc254Vg6xNakt8BOUerIWyPPcJHnkTFhexsRdOPcym0d7NyEzR1Nvy2DD9-0_cFYQ=s16000" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjbw73wiJb1BXO29J-P8Ac3NSUVahGYWopBeF-PrXtpulibzRuu52mZqsFK6cbg9jv1lRh9hmRTtFkwlhhOxaAyLLAIYOMLcMxuDwiev-Irtwvel_NOnC9u55a_meSQ5iJ0tif0xrTtv25iftg5dKo-ZlwM62aQ-I5WDahtzZ3N473n_uTl1j3jYWnwww=s939" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="939" data-original-width="782" src="https://blogger.googleusercontent.com/img/a/AVvXsEjbw73wiJb1BXO29J-P8Ac3NSUVahGYWopBeF-PrXtpulibzRuu52mZqsFK6cbg9jv1lRh9hmRTtFkwlhhOxaAyLLAIYOMLcMxuDwiev-Irtwvel_NOnC9u55a_meSQ5iJ0tif0xrTtv25iftg5dKo-ZlwM62aQ-I5WDahtzZ3N473n_uTl1j3jYWnwww=s16000" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZDfFRjcGENZmvFo8N3OT5poIZUBPcpkwHIEnsPB8Xati5e28T1v8RQ8wHUZslM7fvyMPhYeP5v00RakH5ETWpMJMmRTjcqXdTp6raMgrnZcEdw1dQLEsjD6y4FcGm34POFWfPLeR0dN4rklppL9HGeBgbuIfnFvD1yN1V7mvCq4_LDHq7dk7F8VlUjw=s1362" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="773" data-original-width="1362" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZDfFRjcGENZmvFo8N3OT5poIZUBPcpkwHIEnsPB8Xati5e28T1v8RQ8wHUZslM7fvyMPhYeP5v00RakH5ETWpMJMmRTjcqXdTp6raMgrnZcEdw1dQLEsjD6y4FcGm34POFWfPLeR0dN4rklppL9HGeBgbuIfnFvD1yN1V7mvCq4_LDHq7dk7F8VlUjw=s16000" /></a></div><p><br /></p>Ingredienti (per i ceci neri)<p></p><p>250 g. di ceci neri della Murgia</p><p>1 spicchio di aglio</p><p>1 gambo di sedano</p><p>1 foglia di alloro</p><p>q.b. sale</p><p>q.b. olio evo</p><p>Ingredienti (per il sughetto delle vongole)</p><p>500 g. di vongole</p><p>250 g. di pomodorini ciliegia</p><p>1 spicchio di aglio</p><p>q.b. sale</p><p>q.b. olio devo</p><p>q.b. prezzemolo</p><p>peperoncino a piacere</p><p><br /></p><p>Procedimento</p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Lavare i ceci ed eliminare eventuali impurità, mettere a bagno in una coppa con un mezzo cucchiaino di bicarbonato per almeno 24 ore.</span><br style="background-color: white; color: #292929; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Poi eliminare l'acqua, passarli velocemente sotto l'acqua corrente e metterli a cuocere in una pentola, meglio se è di coccio, coperti di acqua e con lo spicchio di aglio, il gambo di sedano, la foglia di alloro e olio evo. Far cuocere a fiamma bassa, in circa 2 ore o poco più saranno belli cotti, poco prima della fine cottura salare.</span></p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Nel frattempo preparare il sughetto per le vongole. In un tegame far soffriggere appena lo spicchio di aglio tritato, aggiungere i pomodorini tagliuzzati e far cuocere.</span></p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Lavare velocemente le vongole sotto l'acqua corrente e versarle nel sughetto in cottura, aggiungere a piacere un po' di peperoncino. Una volta che le vongole si sono aperte prolungare la cottura del sughetto per qualche minuto per far evaporare magari un po' del liquido delle vongole se il sughetto dovesse risultare un po' lento.</span></p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">Quando i ceci saranno cotti aggiungere nella stessa pentola il sughetto con le vongole, far insaporire il tutto e servire con ottimo pane casereccio tostato.</span></p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;">P.s.: se non siete sicure che le vongole acquistate siano ben spurgate procedete mettendo le vongole in un tegame, coprite, non appena cominciano ad aprirsi toglierle man mano dal tegame, se vedete sabbia passarle velocemente in acqua e sale, poi filtrare il liquido delle vongole e versa il tutto nel sughetto.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg2Ccn3XAYavf-ykompUaBRfXDMQaaP938TJyMvLnkZmuDvxBtx3Qj08O5qg_Ehve5Nl8JHNaeVRb9J82V8kEvnecfxiWLy5KZhAQbmyVdwy2hxO6V6LkzOFQkMdX7wG5Nvpbb7yq39O6jEd1n3wptJHrTGd_wbHIu07pbCBQPSVuQcUdPsO0cUh2vSOw=s320" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="154" src="https://blogger.googleusercontent.com/img/a/AVvXsEg2Ccn3XAYavf-ykompUaBRfXDMQaaP938TJyMvLnkZmuDvxBtx3Qj08O5qg_Ehve5Nl8JHNaeVRb9J82V8kEvnecfxiWLy5KZhAQbmyVdwy2hxO6V6LkzOFQkMdX7wG5Nvpbb7yq39O6jEd1n3wptJHrTGd_wbHIu07pbCBQPSVuQcUdPsO0cUh2vSOw=w159-h154" width="159" /></a></div><div class="separator" style="clear: both; text-align: left;">Qui di seguito trovate le ricette a base di legumi delle altre rappresentanti regionali:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Valle d’Aosta: Vellutata di fagioli <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.delizieeconfidenze.com%2F2022%2F03%2Fvellutata-di-fagioli.html%3Ffbclid%3DIwAR1ijti5MWt5YkLUOnUYLRAEPmBphEDtlLgElvWGBXlXRq52a_-V3pBASdY&h=AT1zfqwiw7eGoMhKjim8CPzkAJth2OMk09J3Jzzy4-3djqLvW8tOnB3ICG1ED0-hN8QsnCwoqrdNKCRJKMEACLe7r8mXKoGRiwrnHwQ0yCxzkcOGGtYeoowy43jALAQGJ3o" href="https://www.delizieeconfidenze.com/2022/03/vellutata-di-fagioli.html?fbclid=IwAR1ijti5MWt5YkLUOnUYLRAEPmBphEDtlLgElvWGBXlXRq52a_-V3pBASdY" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.delizieeconfidenze.com/2022/03/vellutata-di-fagioli.html</a></div><div class="separator" style="clear: both;"><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Piemonte: Busecca con Fasòi: Trippa e Fagioli alla Piemontese <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.lacascatadeisapori.it%2Fbusecca-con-fasoi-trippa-e-fagioli-alla-piemontese-per-litalia-nel-piatto%2F%3Ffbclid%3DIwAR13RcmQP0eLdU5k4NNKZXQ6RTeBkggd4d0xWbLtO5McQ8pm8Mkdfqypi1I&h=AT2bjvu8ABddSvEmpZ6z_mclzLxDgvv46rtz_XMQYmvd_Zb7PpXnyN4QNKRINpn6VN6wNBJlPZSjq0EifumgNghgFlmANgVx2L2KLGYoz1VgchRuV07aUiejpZ15KDz90XQ" href="https://www.lacascatadeisapori.it/busecca-con-fasoi-trippa-e-fagioli-alla-piemontese-per-litalia-nel-piatto/?fbclid=IwAR13RcmQP0eLdU5k4NNKZXQ6RTeBkggd4d0xWbLtO5McQ8pm8Mkdfqypi1I" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.lacascatadeisapori.it/busecca-con-fasoi-trippa-e-fagioli-alla-piemontese-per-litalia-nel-piatto/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Liguria:<span class="_4yxo" style="font-family: inherit; font-weight: 600;"> </span>trofie al pesto con patate e fagiolini<span class="_4yxo" style="font-family: inherit; font-weight: 600;"> </span><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Farbanelladibasilico.blogspot.com%2F2022%2F03%2Ftrofie-al-pesto-con-patate-e-fagiolini.html%3Ffbclid%3DIwAR0F_1ewRZn8Z-fUatBXQ9DvYWsr1kN3EmMPRyOHSfcynlu2ynoFDGiJmtE&h=AT0kMTMISLdDIOsfTAlFnrm1_7i6QwBc4_IwrwtMULlBgPhebRjmiRwiJIYXwWt4xqEJEGIln_32di1AB9Z3lwAYjO10IEqT8xHUdlsPVDltddVYKJCnyE-1FQxAAbloPDE" href="https://arbanelladibasilico.blogspot.com/2022/03/trofie-al-pesto-con-patate-e-fagiolini.html?fbclid=IwAR0F_1ewRZn8Z-fUatBXQ9DvYWsr1kN3EmMPRyOHSfcynlu2ynoFDGiJmtE" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://arbanelladibasilico.blogspot.com/2022/03/trofie-al-pesto-con-patate-e-fagiolini.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lombardia: Trippa alla lombarda con fagioli <br /><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.pensieriepasticci.it%2F2022%2F03%2Ftrippa-alla-lombarda-con-fagioli-fojoeu-cunt-i-fasoeu.html%3Ffbclid%3DIwAR2FqdyF1UXOTCz5Q-GQfa8WPiHKWnPcfgah1IfDv-CrsB4Rqi3gEYFPvVk&h=AT01lDy2SLDuEGeBJ1rPMH4xHnwFuNihEFGETgW3fXXytheHayfzib4w7ER8fPn91-rM_GTrb5buaWh-ae1P0WV60A0RvpknDNlGJzUQLKZo1X_F6c4gw6WM3uc-I64JSXA" href="https://www.pensieriepasticci.it/2022/03/trippa-alla-lombarda-con-fagioli-fojoeu-cunt-i-fasoeu.html?fbclid=IwAR2FqdyF1UXOTCz5Q-GQfa8WPiHKWnPcfgah1IfDv-CrsB4Rqi3gEYFPvVk" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.pensieriepasticci.it/2022/03/trippa-alla-lombarda-con-fagioli-fojoeu-cunt-i-fasoeu.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Trentino-Alto Adige: Minestrone di pasta e fagioli<br /><a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fprofumiecolori.blogspot.com%2F2022%2F03%2Fminestrone-di-pasta-e-fagioli.html%3Ffbclid%3DIwAR3nPpbvOssON-09kmH9LKsH-2ZA_6zP41JWwQN-galPPKVyTNuV_670Wgk&h=AT11-3lKldSW1GMBDhEYgfNlVS9YYkPPhqerAm3Iesx5D2NJ1TZaRId4-vsyae4W5U8Uq808eLMCt7XpxbUx7tzyDXCSsHLvsm0n0cUi3aPyEO4VDapRkIo6nsS979tE76k" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://profumiecolori.blogspot.com/2022/03/minestrone-di-pasta-e-fagioli.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Veneto: Pasta e fagioli di Lamon “stellato” <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.ilfiordicappero.com%2F%3Fp%3D34793%26fbclid%3DIwAR0NL3sK8V_g1CcoiJjvfSZLI5SFRLDbMTbVnu84Fwt5siJ13Gauw8ZYm-s&h=AT2zmF1RuLoLsWbyo_hQrQ6RQ16l0F08_Ewnj0YeJ0taazbH4Y3bfG8g9N9vNX6915eQJOWYH0lr6jwQEeQaUINM-Nr0_Ax2ji2ibhl9QBrQWFADI2wGM3JuBPGKNYQPi0Q" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.ilfiordicappero.com/2022/03/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">pasta-e-fagioli-di-lamon-la-peca</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Emilia-Romagna: Seppie con piselli alla romagnola <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fzibaldoneculinario.blogspot.com%2F2022%2F03%2Fseppie-con-piselli-alla-romagnola.html%3Ffbclid%3DIwAR2sJNUF5_wp8KWUzkJnF3Wsk2dnR-di5YcKJGi8nI58KrBKtsBLMGtXdss&h=AT0W4gJJq2xzWyXIq7NighQxhDvlB6UQv85AER-EaPwum82Um4oViLq3DyjSDJiwaG_Qvjioanp3lIYkv5AmAoVMfzEGMS2kKv_-SpZxznlOIyVgzquEfpVOc4D_CF8XxLw" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://zibaldoneculinario.blogspot.com/2022/03/seppie-con-piselli-alla-romagnola.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Toscana: Cacciucco di ceci <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Facquacottaf.blogspot.com%2F2022%2F03%2Fcacciucco-di-ceci.html%3Ffbclid%3DIwAR0AdKKJ5sSLo9g4A9rzKRzJTpeh0jEIRNZbpUQUJTLxF5hhcbGu74SNWPw&h=AT14tEvBEX10-FZvuwFYqVLmdXOvaA0SS9S1NAWYDOuGP_nUrvqjmivPsg4P844pk9k2FVj6oqcZX-QoBoZcqbkwZLhx2v8-BWbVoMQfboi8sZzST7mL_2oPHx0qk_EqAKw" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://acquacottaf.blogspot.com/2022/03/cacciucco-di-ceci.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Umbria: Pasta e lenticchie di Castelluccio di Norcia IGP <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.dueamicheincucina.it%2F2022%2F03%2Fpasta-e-lenticchie-di-castelluccio-di-norcia-igp.html%3Ffbclid%3DIwAR2kECZ9RkgEqVKsTf-8Lsj0lgSb4a5C74D2GGdR-8bhhs4BMFCaUwEzWNo&h=AT0cHMh-NQSjseDu7BWoskG55TFWoVmDt-aXuJ9VClu4ufguzWBjm9RFwQPRl4-wjT9F-Eg09vHfKMkBtbZa6-lWXq2odYSEp4KcDNEgaQbR2369IBNch0qpH-FgUu_nhZ4" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.dueamicheincucina.it/2022/03/pasta-e-lenticchie-di-castelluccio-di-norcia-igp.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Marche: Ceci e verdure <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.forchettaepennello.com%2F%3Fp%3D13427%26fbclid%3DIwAR0EwQecpfUQnYI8Ib1Vo7eCUiAPBunFnAVmP25RBO983rMA_r1_Lka_Dqg&h=AT0MMpTn5orjvXxaTm3j0a1BLCjMQY2cbncLmDOkI-AHuK7UFEezqg9e7TvpL1ehc9g6zJbr5EATUSr8jUUPvJzn0ttSDa4HJKKADAczBlH86lHTvyyjKeYsYRPouA6-V4U" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.forchettaepennello.com/2022/03/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">ceci-e-verdure-un-piatto-unico-salutare</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lazio: Burger di ceci <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.merincucina.it%2F2022%2F03%2Fburger-di-ceci.html%3Ffbclid%3DIwAR1KwfgOsIiq1KBTkqUmfSfW29am3J1qH4m7NGSiWnDxKpCJVBdjbe12lGg&h=AT32L3xsFHSplaJY-bTjkTI1jCXgKYBMD5RwojIb3tME7BCVYEk2ZVlwU5ozPfxkDeWgQ2YRTHNR23JA-znqkQho704aetcamB829BT01RhtffXRoIGt3P1xNsNUCkAOQJA" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.merincucina.it/2022/03/burger-di-ceci.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Abruzzo: Gnocchetti con i ceci: ricetta tipica abruzzese <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Funamericanatragliorsi.com%2F2022%2F03%2Fgnocchetti-con-i-ceci-ricetta-tipica-abruzzese.html%2F%3Ffbclid%3DIwAR3DmK1r4qh4WQhQ6Sra_aHFn0XWL5BsqdfE0uGX7embHvDIbe7D53VP4SI&h=AT2lT8NmYsDkizQT2fDKm1J7TgX13dyK7ryJsaKwPCNYQGYBSGDl3ft2YtvY0XlyKyQQzHYtFo1kU0FMdVL4ppeZf3y-nedW1nFwhz5nDv-9H_0zG_yjS-bl6YMw6GjBgB8" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://unamericanatragliorsi.com/2022/03/gnocchetti-con-i-ceci-ricetta-tipica-abruzzese.html/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Molise: Calcioni molisani <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ftartetatina.it%2F2022%2F03%2F02%2Fcalcioni-molisani%2F%3Ffbclid%3DIwAR3cyQoZm6WK9YG5vUwXg4W1QXSp8uiyYydOB4rNBZlm3JRxBVqgDRt3BtE&h=AT0G3b3wGXqOyTCf6R07cU6gQM58CcZF_fVSGnTh5x4zgGYEifDEqpy4qeY34ngDnk3qxOHeDkMbGNR_J1RLtgpR2VQOkmdFDr4ynOtGQdedgEcrIWs3OYTqVjazrxfwuv8" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://tartetatina.it/2022/03/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">calcioni-molisani</span></a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Campania: Zuppa di fagioli tondino del Sannio <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ffusillialtegamino.blogspot.com%2F2022%2F03%2Fzuppa-di-fagioli-tondino-del-sannio.html%3Ffbclid%3DIwAR0spcMQX2JxcxTx0iTlnYiCJ_Z1uI0_DKaUO5EqtRBVg-Ht9X42oxcJbAQ&h=AT2o6Ge-AHNmXnSxmBuQKX_RtAhW6kY1Rx1ESbidqXzpNiUlwmE2gKlKAG7a7twljbjIbhS1Dsa-mE4Qn8gcBG6S4EivVbn7GrDfYezefLEpHghIGWRtk0Yj7kl8q_6KTSQ" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://fusillialtegamino.blogspot.com/2022/03/zuppa-di-fagioli-tondino-del-sannio.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Puglia: Ceci neri della Murgia con vongole <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbreakfastdadonaflor.blogspot.com%2F2022%2F03%2Fceci-neri-della-murgia-con-vongole.html%3Ffbclid%3DIwAR0ljxstkLdg9cc79xNo7ePklBvbh5tIdXJyhNGh8jVabSmQUWU22qp471c&h=AT0h2HPmPJK6-egixACnN3yJCKXexw6GMWz2Iw_Y-TMX-2fzS7240crb37TFbAeJUc_55vRap4rnplpm5pRZWNHT-8C6Mmi5U-GcdMXFlr-X8ZSLdvsEa-EekY_zxgXDrVY" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://breakfastdadonaflor.blogspot.com/2022/03/ceci-neri-della-murgia-con-vongole.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Basilicata: Pasta di legumi Il Mischiglio <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.quellalucinanellacucina.it%2F%3Fp%3D18639%26preview%3Dtrue%26fbclid%3DIwAR0-hY6d3sp6sj5VdOuO7CU-FsUGsCtMSt6BT7Mtl82frevPyvUPsLmowAg&h=AT2vEbTTH9ZQRxImDcSjTCxqlBdlmKlgd7hj7AAAmTXc312388OaWA4vHHzb_5j5AqVizwPtrrGcrXcak3_b-TY9Nw3sqPjqcToJr4aE4l9N1efJkp2j1NGQ7NuidzsnXY8" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.quellalucinanellacucina.it/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">pasta-di-legumi</span>/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Calabria: Lenticchia di Mormanno con salsiccia di polmone <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Filmondodirina.blogspot.com%2F2022%2F03%2Flenticchia-di-mormanno-con-salsiccia.html%3Ffbclid%3DIwAR0dMrD2ckqNVnfKdP9mpc1eo0-NvgjVVb70xjB8l9u2hWPK7ik_0lIff3A&h=AT05-HJgyR3aIHJUXAQDSm6-2RxipE19kT_pYUWfxaYDwyflVaKf5ZblFueZuLP5JWafKTwd9mMD312JdB0yCguB5564Z81dVzpHPpHrdeze6SFgCNWLVRqFMs4gggWuWEc" href="https://ilmondodirina.blogspot.com/2022/03/lenticchia-di-mormanno-con-salsiccia.html?fbclid=IwAR0dMrD2ckqNVnfKdP9mpc1eo0-NvgjVVb70xjB8l9u2hWPK7ik_0lIff3A" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://ilmondodirina.blogspot.com/2022/03/lenticchia-di-mormanno-con-salsiccia.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sicilia: <span class="_4yxo" style="font-family: inherit; font-weight: 600;">Pasta e ceci per San Giuseppe</span> <br /><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.profumodisicilia.net%2F2022%2F03%2F02%2Fpasta-e-ceci-per-san-giuseppe%2F%3Ffbclid%3DIwAR1z3UNUcOCtYIK6vhzIC0BdFYwzBHF1MIL5YyBEsAj1dgMOZiVzMB1XGuE&h=AT1ZthShDnTpsiYET_g3mIZPofyoaULYx8xHHkZUAEN1AEuab8t3YHGDNZnLYxNITcTaJFqARgvB0z6dXpK7RdQltnddobj7CtSGyesnFuSBgVDGOGUuhx4uUAMsh4em2oU" href="https://www.profumodisicilia.net/2022/03/02/pasta-e-ceci-per-san-giuseppe/?fbclid=IwAR1z3UNUcOCtYIK6vhzIC0BdFYwzBHF1MIL5YyBEsAj1dgMOZiVzMB1XGuE" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.profumodisicilia.net/2022/03/02/pasta-e-ceci-per-san-giuseppe/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sardegna: Gnoccone di lenticchie con sugo di guanciale e scaglie di pecorino:<a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fdolcitentazionidautore.blogspot.com%2F2022%2F03%2Fgnoccone-di-lenticchie-con-sugo-di.html%3Ffbclid%3DIwAR1wBC4-hmKnO8hZTcel3mruWS41okuy_KLF3AlAVfJim0l3gx7TW0fgUzI&h=AT3clsqaklYujpP5t6ka4HKZ81BPrLI6mWqUOXmTAPZsr8MxRpwB_ECnCNb7wsisnu9ErbY3AJ0Rl7gf5BxHwUunKo-9AxXtx2ePZxYRzbFj_LiQdj_3s2d-7g793TevgYM" href="https://dolcitentazionidautore.blogspot.com/2022/03/gnoccone-di-lenticchie-con-sugo-di.html?fbclid=IwAR1wBC4-hmKnO8hZTcel3mruWS41okuy_KLF3AlAVfJim0l3gx7TW0fgUzI" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://dolcitentazionidautore.blogspot.com/2022/03/gnoccone-di-lenticchie-con-sugo-di.html</a></div></div><p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;"><br /></span><p></p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;"><br /></span></p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #292929; font-size: 20px;"><br /></span></p><p><br /></p><p><br /></p><p><br /> </p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com5tag:blogger.com,1999:blog-804678388376101366.post-22250228140278204942022-02-02T10:00:00.212+01:002022-02-02T10:00:00.171+01:00Polpette di carne al sugo<p><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">Le <b>polpette di carne al sugo</b>, un piatto tipico pugliese a cui è impossibile resistere, piacciono sempre a tutti, grandi e piccini!</span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">Un tempo le polpette di carne erano un lusso, la carne era destinata forse solo a un giorno della settimana e quindi era il piatto ricco della domenica!</span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">Una ricetta semplice che, con pochi ingredienti ma di qualità, riesce a soddisfare il gusto di tutta la famiglia!</span></p><p><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">La peculiarità delle polpette al sugo è che, con poca fatica, si ottiene un pranzo completo, infatti se si condiscono delle ottime orecchiette </span><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">(o altra pasta a piacere)</span><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;"> con il sugo delle polpette si ottiene un primo e un secondo con un'unica ricetta! </span></p><p><span style="color: #292929; font-family: Advent Pro;"><span style="background-color: white;">Le <b>polpette di carne</b> sono ottime anche solo semplicemente fritte, una tira l'altra, saranno un ottimo secondo magari accompagnate da una salutare e ricca insalata!</span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj9Cd8e5sq2tWx3AOET-R1GMuLz7o_sRrdiD1iGrfkqhTjMPVe7gEcK2wzfBkhDU3hQ7cfrP0QPLK8ALBKeAX8mSAGBzL3cWoLVlPGI5jXJEDcp0ac762BcG_qLe_uWtNKBCxnuj66OUgrSHBPFyXLsefrUVutmPyW8xjavjFf67034s8tjDvHK3fAnLg=s2005" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1174" data-original-width="2005" src="https://blogger.googleusercontent.com/img/a/AVvXsEj9Cd8e5sq2tWx3AOET-R1GMuLz7o_sRrdiD1iGrfkqhTjMPVe7gEcK2wzfBkhDU3hQ7cfrP0QPLK8ALBKeAX8mSAGBzL3cWoLVlPGI5jXJEDcp0ac762BcG_qLe_uWtNKBCxnuj66OUgrSHBPFyXLsefrUVutmPyW8xjavjFf67034s8tjDvHK3fAnLg=s16000" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhMbsxog5ASxciv1C19PLkHVPUBX7s6R9DI2zn1LzWBMWPwPWdqd7KI1RP8YeCto7uQdiDIqpdFQVxkdV-IwNW6Dm_d5j5Ky4cGgLFCIeaTU5y6Me11jT70XICqGHltAgi7beGc-fPpRCn4GskzUZ2darTqZRowUG0YWQ08eeZiBJNPCOs9_RNTjHqyBA=s3214" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3214" data-original-width="1837" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhMbsxog5ASxciv1C19PLkHVPUBX7s6R9DI2zn1LzWBMWPwPWdqd7KI1RP8YeCto7uQdiDIqpdFQVxkdV-IwNW6Dm_d5j5Ky4cGgLFCIeaTU5y6Me11jT70XICqGHltAgi7beGc-fPpRCn4GskzUZ2darTqZRowUG0YWQ08eeZiBJNPCOs9_RNTjHqyBA=w366-h640" width="366" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiJgzx-t03vzI-rDvKZZLDbUT2N5kXVXdpKl4VfDYrsE_lw3jDnFAkTw_Z0hM1D36rI3A2bUUfTaBX92LXtpGcnZi8mfRVjJqv1q5BFoBu4kun55nfW9oPC0Mu12CPKVxp5YoXByyBgkVnV6hIhIfqBt8AEmJLYgX6Nv4BXERPKhwCxjAJ5CufJim1oOA=s3591" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2088" data-original-width="3591" height="372" src="https://blogger.googleusercontent.com/img/a/AVvXsEiJgzx-t03vzI-rDvKZZLDbUT2N5kXVXdpKl4VfDYrsE_lw3jDnFAkTw_Z0hM1D36rI3A2bUUfTaBX92LXtpGcnZi8mfRVjJqv1q5BFoBu4kun55nfW9oPC0Mu12CPKVxp5YoXByyBgkVnV6hIhIfqBt8AEmJLYgX6Nv4BXERPKhwCxjAJ5CufJim1oOA=w640-h372" width="640" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKwTHMqxizk-UhfiTlrr9LH5IBDOg9o4InbGIQAb_2mrOznKdXAiTdtXjPn83MzXyBP-hh6v6P_Yks-Gbrd7KOWHPSitOXzjhLnO4hQmyGpvuJ6MVngpUAAUwkd1NksdRNUsPSQJvIKGxS7AddlVHe3aTw9E-0Rab0CZFDu4K4om8eqkK0bp1JQgeSrw=s1334" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1334" data-original-width="1251" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKwTHMqxizk-UhfiTlrr9LH5IBDOg9o4InbGIQAb_2mrOznKdXAiTdtXjPn83MzXyBP-hh6v6P_Yks-Gbrd7KOWHPSitOXzjhLnO4hQmyGpvuJ6MVngpUAAUwkd1NksdRNUsPSQJvIKGxS7AddlVHe3aTw9E-0Rab0CZFDu4K4om8eqkK0bp1JQgeSrw=w600-h640" width="600" /></a></div><br /><p>Ingredienti per le polpette</p><p></p><ul style="text-align: left;"><li>300 g. di carne macinata di vitello o mista vitello e maiale</li><li>2 uova piccole</li><li>q.b. prezzemolo tritato</li><li>q.b. formaggio pecorino grattugiato</li><li>q.b. pangrattao o mollica di pane bagnato e poi strizzato</li><li>sale</li><li>pepe</li><li>1 spicchietto di aglio tritato</li><li>olio evo o di semi di arachidi per friggere</li></ul><p></p><p>Ingredienti per il sugo</p><p></p><ul style="text-align: left;"><li>700 ml. di salsa di pomodoro</li><li>1 cipolla</li><li>sale </li><li>qualche foglia di basilico (a piacere)</li></ul><p></p><p>Procedimento</p><p>Preparare prima il sugo. In una pentola far soffriggere la cipolla tritata, versare poi la salsa di pomodoro che non deve essere molto densa poichè le polpette assorbiranno un po' del sugo, salare, aggiungere qualche foglia di basilico e far cuocere.</p><p>Nel frattempo preparare le polpette.</p><p>In una coppa sbattere le uova, aggiungere prezzemolo, aglio tritato, pepe e sale q.b., aggiungere la carne macinata, il formaggio grattugiato, mescolare il tutto, poi unite anche il pangrattato oppure la mollica di pane bagnato con un po' di latte o acqua e strizzata bene. Regolarsi per la consistenza, l'impasto non deve risultare troppo sodo ne troppo morbido, deve avere la giusta consistenza per poter poi formare le polpette belle compatte.</p><p>Una volta pronte le polpette mettere a scaldare l'olio evo o di semi in una padella, calare le polpette e friggerle per qualche minuto giusto il tempo per formare la crosticina, scolarle e versarle nella pentola del sugo e far cuocere ancora 15 minuti circa fino a cottura.</p><p>P.s.: si possono servire le polpette anche semplicemente fritte, basta solo prolungare la cottura nell'olio di frittura.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvUCKrPQ3h6VxBBB18ibU6drkgE8ufCgCe1AApbbdRsG1PjwpN6wTx_BwWFUJVlXDfxYqHxfMxFaEucN-YUFjJdrUjDMXlvtpw5nI0V3PpkmDPTAGV0J2InS0YGeMJQUPjGxswX-BgC3G1cF2l6wRMEFv7pF0L8wCbyD30WJbhjpaHsKd_un5ENR5esw=s320" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="114" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvUCKrPQ3h6VxBBB18ibU6drkgE8ufCgCe1AApbbdRsG1PjwpN6wTx_BwWFUJVlXDfxYqHxfMxFaEucN-YUFjJdrUjDMXlvtpw5nI0V3PpkmDPTAGV0J2InS0YGeMJQUPjGxswX-BgC3G1cF2l6wRMEFv7pF0L8wCbyD30WJbhjpaHsKd_un5ENR5esw=w118-h114" width="118" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Qui di seguito trovate i link delle ricette a base di polpette delle altre rappresentanti regionali:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Valle d’Aosta: Polpette di salsicce e patate <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.delizieeconfidenze.com%2F2022%2F02%2Fpolpette-salsicce-e-patate.html%3Ffbclid%3DIwAR1dj_o8lVNvXUr64dEsepna_RwjVrY7yh5XjZPSouXBMU7fPooDkG-GpVQ&h=AT3yZnQ9J7aRLpxLvozByO_K2kSe5lg-sKIFE06t4wqzEvzhykOtNDXmmttXh0MspQTszD5-pfutbT5f49z0YqQn7hGZv84pB2ET1yMUFFvh0mJwgrr8Ps0lnPZ4eamGxcg" href="https://www.delizieeconfidenze.com/2022/02/polpette-salsicce-e-patate.html?fbclid=IwAR1dj_o8lVNvXUr64dEsepna_RwjVrY7yh5XjZPSouXBMU7fPooDkG-GpVQ" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.delizieeconfidenze.com/2022/02/polpette-salsicce-e-patate.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Piemonte: Friciulin piemontesi: le Polpette di Carne e Spinaci <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.lacascatadeisapori.it%2Ffriciulin-piemontesi-le-polpette-di-carne-e-spinaci-per-litalia-nel-piatto%2F%3Ffbclid%3DIwAR0gwKODLkKdb8z3u4uA3hiJuYqt6gdbsZR04EGl59jWGVRCQSgFPpQwReY&h=AT0BpLf4XXaJBcCrydddfm9uthETuGbPqrpLdmNyw-mQ0z0wzIMLrBjW_Eq7cH_G_V_D1HDmjhO5-8OQ5nYx4-g-JMuaqm0V3pkGdiX0Esh-ZqXpnU4l8Q9ftr30ap8Do1g" href="https://www.lacascatadeisapori.it/friciulin-piemontesi-le-polpette-di-carne-e-spinaci-per-litalia-nel-piatto/?fbclid=IwAR0gwKODLkKdb8z3u4uA3hiJuYqt6gdbsZR04EGl59jWGVRCQSgFPpQwReY" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.lacascatadeisapori.it/friciulin-piemontesi-le-polpette-di-carne-e-spinaci-per-litalia-nel-piatto/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Liguria: polpettine di merluzzo <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Farbanelladibasilico.blogspot.com%2F2022%2F02%2Fpolpettine-di-merluzzo-per-litalia-nel.html%3Ffbclid%3DIwAR3ceVAWVkmV9wf1ux0mtECEWXZHz8m59NeIXjw8QS5RLrkZ6S3VI-ZUhNo&h=AT2LtuHVc-5QzezIoG_Sxn7Ga9dSNCPSGc60nO7rPFR-H18CCzU3e1UELBhhKQunxDP-2gsTMfl3Wljl7qxay8zNM5RqcPWw6jr9vAwrBQugx-okCAh_9e3YzD4kIn2Uo18" href="https://arbanelladibasilico.blogspot.com/2022/02/polpettine-di-merluzzo-per-litalia-nel.html?fbclid=IwAR3ceVAWVkmV9wf1ux0mtECEWXZHz8m59NeIXjw8QS5RLrkZ6S3VI-ZUhNo" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://arbanelladibasilico.blogspot.com/2022/02/polpettine-di-merluzzo-per-litalia-nel.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lombardia: Polpette di polenta e taleggio <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.kucinadikiara.it%2F2022%2F02%2Fpolpette-di-polenta-e-taleggio.html%3Ffbclid%3DIwAR38iVDCy8tB87MS_cxqA5EpXrhA67tgKtSzuUu8SSknWJxZ5OqDklwzjso&h=AT3dzLX02sqUfODv6kafnoGBC7SJTlkPp3EBJppyZUUScUziJUdK5pCkuWX8wGfFnra6VPE0PktRyeJScx-cKVlr2stg4F6N6Wt__i8x7WK6QquUNSRXUPm-8e-Mxv9ab4M" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.kucinadikiara.it/2022/02/polpette-di-polenta-e-taleggio.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Trentino-Alto Adige: Polpettine di formaggio <br /><a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fprofumiecolori.blogspot.com%2F2022%2F02%2Fpolpettine-di-formaggio.html%3Ffbclid%3DIwAR1qyvQpba_HZBYFVCXsKo_Xp7TE7ckjQiUPpqRUqgim7TfZvFih8hohiZc&h=AT1Atv0QjKKJbmkJz9S5qkT9Swa0qlP8vTVIoVkkbTf4mjqi0kVsdQ8er_qCDQQLPRP0oGoBNjBxFTATA9HFoHD57oMAqq7Z0i_J6rAVf9EQyyvz5yWLoWY1C3OaOAxkDhs" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://profumiecolori.blogspot.com/2022/02/polpettine-di-formaggio.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Veneto: Polpette di baccalà mantecato <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.ilfiordicappero.com%2F%3Fp%3D34508%26fbclid%3DIwAR0Mx00lSTLBB4zGtqkBq-WqHl12-RPHKMWIY4vbC71M6UtcB9aYfbl_9mc&h=AT1F6oeTTDePkJVfRU5xgZgG2e5dCjQHtHAghtOvudd6wsBgY8_4ZcUCuFs15wH_jk1W_7_ghgqFBaCxVK-ZA9aX-CrgbwDOaWllCN-CMnzfpteBwpWjpXYaauFzS_1_2h4" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.ilfiordicappero.com/2022/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">polpette-di-baccala</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Emilia-Romagna: Polpette alla bolognese <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fzibaldoneculinario.blogspot.com%2F2022%2F02%2Fpolpette-alla-bolognese.html%3Ffbclid%3DIwAR1_1KuaVPmWAxkzDYwr-wNWPYxgI6bFTW5N-CsNLRq7Jd8zgOu7TZo5vrA&h=AT2s9EVrsWP0q6Q5g1r8Oro2D0XKzkhXc_GXaw_zKNH9j7XkPQpC3nD4AVeQJnDnjCPgkwV_PEyQA5HNOylr2Sig7peA8a6Opy555kSFJLkOJD_xSGHTnCe1dYqUP97kH18" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://zibaldoneculinario.blogspot.com/2022/02/polpette-alla-bolognese.html</a> </div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Toscana: Polpette di lesso <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Facquacottaf.blogspot.com%2F2022%2F02%2Fpolpette-di-lesso.html%3Ffbclid%3DIwAR3y8X-SqWpf8nf-qLnyDwMZpwF7I35ormSLKqWTHPX7Od8J62Xrn_AW9Tk&h=AT3W2i-fXGvMWmEpVI1UIY5qPK8ghQvNjk3KLzdqpl9xDpklpX8RuxmbBoKfM5nFxzvvdwrPUEYpsiT3ZEofpp-kVUWyOs1dtLUGSYTuTVdj_HBmK--8qg5m0VCjjJIfe5c" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://acquacottaf.blogspot.com/2022/02/polpette-di-lesso.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Marche: Polpette di pane con cuore di pecorino di fossa <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.forchettaepennello.com%2F%3Fp%3D13390%26fbclid%3DIwAR2yQlYBE8I309eCdTsFq0NJqy2M9b8EQLMjnfSp8pgHd5WCDKDtZUk5wzI&h=AT02RRsip94mrEVzszhaVpsC5nBOYS1y4q9GKopYqMXnn3EIoORzBEboMUIvOFWOwhLUolS_Cr87Y47NaIrLC4JPNi0DKg98Iz7Vjw_zSfkF4JGjbAfwiYjr2n4jHaElx_M" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.forchettaepennello.com/2022/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">polpette-di-pane-con-cuore-di-pecorino-di-fossa</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Umbria: Polpette al sugo - Ricetta tipica della cucina umbra <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.dueamicheincucina.it%2F2022%2F02%2Fpolpette-al-sugo-ricetta-tipica-della-cucina-umbra.html%3Ffbclid%3DIwAR2M4vwQ9QtuK4Q0bXTYxpg1CFEBTH0WPH1FXXwRxRmbpF34yfeUiZdJvHs&h=AT1bVvuE12LXKKXLlvCmVHgOtNUmN9LI6-fLGBnAI7B6VRJ4JDj2eWmJh0f91EvNe-TMjS9HHqJMNPWNYtRg_4PICaeFbmLbPwLoN5L7edpRhmDigeM-RwqBASajBlZSXOo" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.dueamicheincucina.it/2022/02/polpette-al-sugo-ricetta-tipica-della-cucina-umbra.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lazio: Polpette di cicoria e pecorino <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.merincucina.it%2F2022%2F02%2Fpolpette-di-cicoria-e-pecorino.html%3Ffbclid%3DIwAR0K2HPQeUvdIJbaLLGrkBNikqMt60dsqtZABO2NCgFYw3X-i5xc3tjAxWU&h=AT3wm3ueCQUkfiPVh39eI_09LWZkCB8JD_NgQGqrw5YTwuvSQdgHZ5wVWpxPUt2rmtxQw9bB2ntOzDRqg94NadSnjdpwtZdwb-bSOiG4gVlff-yPlojTHVZ_E42IEuWe6HE" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.merincucina.it/2022/02/polpette-di-cicoria-e-pecorino.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Abruzzo: Pallotte Cacio e ova: ricetta tipica abruzzese <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Funamericanatragliorsi.com%2F2022%2F02%2Fpallotte-cacio-e-ova-ricetta-tipica-abruzzese.html%2F%3Ffbclid%3DIwAR3Kl22S535SZxsYA9AYaIRYSHcwhf1TBG7WJsO0Qv4rRdafQ9t8VQNp_yw&h=AT3kF9NGSH324eH35JlfLeS8yhie6TGERhLwQUlg4kL77SmFvLz1KB3j09CmEWrBP6g3TNvfjoiGsPZEig8TJLKGK9bdl-odrSCu2JcdM3gWZvFmcMDoM8dTVIQYdxMr_4E" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://unamericanatragliorsi.com/2022/02/pallotte-cacio-e-ova-ricetta-tipica-abruzzese.html/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Molise: Pallotte cacio e ova <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ftartetatina.it%2F2022%2F02%2F02%2Fpallotte-cacio-e-ova-molisane%2F%3Ffbclid%3DIwAR2yKsWZCQM0nQg28J5Poj0LqmUioqhEgl7Vbn7K4i4oBoRZC6sMZpoler4&h=AT2PpaaoQ8iXLFEltSRnrfnKgFnzeXPx2BHxgMHmdS2CYBITnXHFnUUsLfQo-eGWKGMyNU310BW2WXg5w7uk_c9Nj_VZgaRZpFEdcoTRJPASA9-uljlsvq8L8HJg9HM-ouk" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://tartetatina.it/2022/02/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">pallotte-cacio-e-ova-molisane</span>/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Campania: Polpettine vegetariane con la minestra nera <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ffusillialtegamino.blogspot.com%2F2022%2F02%2Fpolpettine-vegetariane-con-la-minestra.html%3Ffbclid%3DIwAR1ZuqI00WsPhS8jhuqQJiF4_2ecmxO_hrE0faxIUyG0RDAGX5fJORAaCGo&h=AT1JoWijEHjl0tnnwQvoxiklCy9FrB5CMdLe4z1ICNwvbHtckOxKtVVHBcpt5L4FzFvRlQ_UdISopyDh6W2XjyowDLKJuUkOJyg9gHd4BzkLn-CC_PtSFJRkNnOprvBho1o" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://fusillialtegamino.blogspot.com/2022/02/polpettine-vegetariane-con-la-minestra.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Puglia: Polpette di carne al sugo <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbreakfastdadonaflor.blogspot.com%2F2022%2F02%2Fpolpette-di-carne-al-sugo.html%3Ffbclid%3DIwAR2Dq2T1HB9pIy97iP7qaLZFMNyDuVoF82rn40FXh4nDvZcHEIF8il6wBvw&h=AT25ynsTZZMnS3jXdBXQg6uTUTJPFz5aTdXQqtOoM0JiM6kodBrGmjzpFEgWO1m11dHPzBLnENh8gcjHdJud2tpclZrmEdI_g6YKWA0WS6St5RbIgfYpro2KXiGuKZYQWfU" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://breakfastdadonaflor.blogspot.com/2022/02/polpette-di-carne-al-sugo.html</a> </div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Basilicata: Polpette di pane al sugo <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.quellalucinanellacucina.it%2F%3Fp%3D18363%26preview%3Dtrue%26fbclid%3DIwAR1_VhtiqQiSD-WRQRda43ZVdMxhtbwo_HApq6cNklgmymtL9YnHjhz3nEw&h=AT0_SaUAwaa06MbxhdORI1ZhAuOhjvEjhU5G7hdjZhHEMzS0zOy017OHxLHOtCDiPLvtYnTnDF4Y9u8pFfm_s5ThYbCfSunzJSw2PqAjxiNZO6e3xkxmxlTLA0WlpAVRMMg" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.quellalucinanellacucina.it/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">polpette-di-pane</span>/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Calabria:Polpette di maiale in bianco <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Filmondodirina.blogspot.com%2F2022%2F01%2Fpruppetti-janchi-polpette-di-maiale-in.html%3Ffbclid%3DIwAR27UbG5vLyYkGaLPAGIeB6bKoSU1y1Kam539B4AmkjWfUCvPEYUW_evGS0&h=AT0NRNLXuJ_BeOxhQ8dH0yzJOkLcaiHMbOCtsczPBg4aILCbAjau2JPuvb3qfA6vl6fvXskUK7YepYQikSQvu-J19j-U_ZjnbYSeCdpIYu6NTZ_Rioc49m3SF6ZYsEQFxXs" href="https://ilmondodirina.blogspot.com/2022/01/pruppetti-janchi-polpette-di-maiale-in.html?fbclid=IwAR27UbG5vLyYkGaLPAGIeB6bKoSU1y1Kam539B4AmkjWfUCvPEYUW_evGS0" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://ilmondodirina.blogspot.com/2022/01/pruppetti-janchi-polpette-di-maiale-in.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sicilia: Polpette di Patate alla Siciliana <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.profumodisicilia.net%2F2022%2F02%2F02%2Fpolpette-di-patate-alla-siciliana%2F%3Ffbclid%3DIwAR3fMN4kOJxxf43KWyvvVquJVN_4nvoOIge_z5jB7apniSFIWGSBMaSCJI0&h=AT0Ls5pTXm7ICFUdWR4nvc0dlthPGp5JtoIjYN3m97oc1ro_a-oS2xKfOfvBE982eX0CUVM3wKA-LH-v6ANeqeqo3sCA_cEY4iU3nWCYN1ui14EzO4QSIqzyp3Q2WB5V1BI" href="https://www.profumodisicilia.net/2022/02/02/polpette-di-patate-alla-siciliana/?fbclid=IwAR3fMN4kOJxxf43KWyvvVquJVN_4nvoOIge_z5jB7apniSFIWGSBMaSCJI0" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.profumodisicilia.net/2022/02/02/polpette-di-patate-alla-siciliana/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sardegna: Polpette di Spigola <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fdolcitentazionidautore.blogspot.com%2F2022%2F01%2Fpolpette-di-spigola.html%3Ffbclid%3DIwAR1DQaJG1Tv2UjEoGuCHlU4POppWtRWg3nXF8iuV5IDuBwgLXyWpRrYjnVw&h=AT05yROqKGw5rtpaEBSxM03MNovDKSZ-5AiI9GnmJeqlzp-YmO3t-FqidE0dbc6LqZbbcNCYG-MqW-OJhuoinPUrr2Ns2SVmdDymJ6OK3VvKRiAhUl5Fq_bLGb6xqjpdLIo" href="https://dolcitentazionidautore.blogspot.com/2022/01/polpette-di-spigola.html?fbclid=IwAR1DQaJG1Tv2UjEoGuCHlU4POppWtRWg3nXF8iuV5IDuBwgLXyWpRrYjnVw" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://dolcitentazionidautore.blogspot.com/2022/01/polpette-di-spigola.html</a></div></div><br /><p><br /></p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com10tag:blogger.com,1999:blog-804678388376101366.post-88166840019713541182022-01-02T10:00:00.201+01:002022-01-02T21:16:54.336+01:00Cime di rape al limone<p></p><div class="separator" style="clear: both; text-align: left;"><b style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">Cime di rape al limone, </b><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">un classico piatto pugliese, tipico della stagione invernale e che non manca mai sulle nostre tavole.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">Una ricetta semplicissima, facile e veloce, le cime di rape al limone possono essere consumate come piatto unico accompagnato da ottimo pane casereccio oppure come contorno a carne o pesce.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">Questa è la mia proposta pugliese per la rubrica de <b>L'Italia nel piatto</b> che questo mese ci porta alla scoperta delle verdure invernali nelle varie regioni italiane..</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiHVEE4ZlTKbtziIk-nqFAEvLg7f3CtNd5ovhD7KkOCv8lqSgFl8nJtS6httF_6_s7142RaucmgX50NhH_0vEibkoNi08f5LaD7Jj_kpgcijZ7V_cQ_-roKbXWC7afCP8WxwWkTjpjkH46RCnrLcG5zxrJlkCjz-nEaECSD9M2rE0nm0wnR-Dq88nXQuw=s820" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="820" src="https://blogger.googleusercontent.com/img/a/AVvXsEiHVEE4ZlTKbtziIk-nqFAEvLg7f3CtNd5ovhD7KkOCv8lqSgFl8nJtS6httF_6_s7142RaucmgX50NhH_0vEibkoNi08f5LaD7Jj_kpgcijZ7V_cQ_-roKbXWC7afCP8WxwWkTjpjkH46RCnrLcG5zxrJlkCjz-nEaECSD9M2rE0nm0wnR-Dq88nXQuw=s16000" /></a></div><p><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">Le </span><b style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">cime di rape </b><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;">sono</span><span style="background-color: white; color: #292929; font-family: "Advent Pro"; font-size: 20px;"> uno dei simboli che più rappresentano la gastronomia tipica pugliese, se pensiamo alle famose "<b>orecchiette e cime di rape</b>" immediatamente pensiamo alla <b>Puglia</b>!</span></p><p><span style="color: #292929; font-family: Advent Pro;"><span style="background-color: white;">Le cime di rape rientrano alla grande nella nostra dieta e trovano posto in tante altre ricette tipiche pugliesi: rape stufate con peperoncino, calzone farcito con cime rape, panzerotti alle cime di rape, oppure le cime di rape con la salsiccia o con i fagioli.</span></span></p><p><span style="color: #292929; font-family: Advent Pro;"><span style="background-color: white;">Le migliori cime di rape sono quelle coltivate a Modugno e a Fasano, più dolci le prime, un poco amarognole le altre, entrambe di un gusto squisito.</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgVtd-Hjrnrped0sGrlmXFkWaZbIAWRr5SdFo9D5aZzvLdLREod-VNlysgsa_5yBeCiTV_wrmk_kRjb6mGkPWwZBAYZI6QEYu6HS7BDCOOyZr-FKNrtBb4qCu3MfnZgnwUCIHtb6UYrQc8Py5Lo9jlAh4Cy-OnYGYaRheuaaLhgVMdwyYQxjK33QxpaNQ=s443" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="443" data-original-width="443" src="https://blogger.googleusercontent.com/img/a/AVvXsEgVtd-Hjrnrped0sGrlmXFkWaZbIAWRr5SdFo9D5aZzvLdLREod-VNlysgsa_5yBeCiTV_wrmk_kRjb6mGkPWwZBAYZI6QEYu6HS7BDCOOyZr-FKNrtBb4qCu3MfnZgnwUCIHtb6UYrQc8Py5Lo9jlAh4Cy-OnYGYaRheuaaLhgVMdwyYQxjK33QxpaNQ=s16000" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjt3_cAXrdRTqZ4ZP43YtHfgrWSNsct2AMB4ksdORRS3njuvFc5A1rVjIpH8BQ2_PM6djBobo97lxYxoHVEF8xtROKfZGXeW8wsy4lkoSCwKBYD-3SUQbFoO7skaJ60py5DVcQYsboZiSXAXGstJ79xEPwUVGnyzVa7KvAtB7eNXjOZC7q3NYT_JAQxqQ=s877" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="877" src="https://blogger.googleusercontent.com/img/a/AVvXsEjt3_cAXrdRTqZ4ZP43YtHfgrWSNsct2AMB4ksdORRS3njuvFc5A1rVjIpH8BQ2_PM6djBobo97lxYxoHVEF8xtROKfZGXeW8wsy4lkoSCwKBYD-3SUQbFoO7skaJ60py5DVcQYsboZiSXAXGstJ79xEPwUVGnyzVa7KvAtB7eNXjOZC7q3NYT_JAQxqQ=s16000" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgQMQmNqMpjEcD1ZBp6B2sm-DfkhgYvDbKPdQ0xMDiMlTpQnFJx63KNIeC2NbuV8qLgJG-s9rA3yRb3O88-zV5XIWMAjIvIcwuZchY6P2Bhfy992BsuyvDiapp45sSRM75oWM9MZuhg53p9rUd83JnRLATlBQ6DaLO44X6HOa3Kcplilp7I-IcGIBTYTA=s880" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="880" data-original-width="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgQMQmNqMpjEcD1ZBp6B2sm-DfkhgYvDbKPdQ0xMDiMlTpQnFJx63KNIeC2NbuV8qLgJG-s9rA3yRb3O88-zV5XIWMAjIvIcwuZchY6P2Bhfy992BsuyvDiapp45sSRM75oWM9MZuhg53p9rUd83JnRLATlBQ6DaLO44X6HOa3Kcplilp7I-IcGIBTYTA=s16000" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjICOkKDsIgESovc313Fw8e5iUqWqnniPKOVbRE6Mkvn9sYylRdI5ETzEXnbOwkgY9yiL4jRMmChESRZh9K8fCdOx8Bzam1CbpAxIYghabCo6kW0CZARrIEKhq4dbAZ-KQWf5EwGBtGxOZkpWPldc6I9tCURZweyoW-kPGm-IkK57geC8hRgvRdWZiRVQ=s1463" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1463" data-original-width="1177" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjICOkKDsIgESovc313Fw8e5iUqWqnniPKOVbRE6Mkvn9sYylRdI5ETzEXnbOwkgY9yiL4jRMmChESRZh9K8fCdOx8Bzam1CbpAxIYghabCo6kW0CZARrIEKhq4dbAZ-KQWf5EwGBtGxOZkpWPldc6I9tCURZweyoW-kPGm-IkK57geC8hRgvRdWZiRVQ=w515-h640" width="515" /></a></div><br /> Ingredienti<p></p><p>2 kg. di cime di rape</p><p>olio evo</p><p>succo di 2 limoni non trattati</p><p>sale</p><p>pepe (a piacere)</p><p>Procedimento</p><p>Pulire le cime di rape eliminando prima le foglie grandi, asportare i gambi più duri e le foglie più grandi e lasciando le foglie più tenere e tutte le cime e lavare bene ripetutamente con acqua eliminando i residui di terra.</p><p>Mettere poi a lessare le rape in una pentola con acqua salata in ebollizione, mettendo prima le foglie, farle appassire per qualche minuto e poi aggiungere tutte le cimette che dovranno restare belle quasi intere.</p><p>Nel frattempo prepare l'emulsione con ottimo olio extra vergine di oliva e succo di limone.</p><p>A fine cottura scolare bene le rape, metterle in una coppa e condirle con l'emulsione di olio e limone, a piacere si potrà aggiungere del pepe.</p><p><span style="background-color: white; color: #646464; font-family: "courier new", courier, freemono, monospace; font-size: 15px;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh-bZmz7bJA5agli3gwJ6XRWkUZhFrMn5HuPKwxU1jOxLvY2HT3RzmrWCCk_39T07TTAb-4TweCtvVccGWNZQZ2yJY77YG4oRxjSL5qph3wc_96X2PLQFyf6skCxgs8r347LmRcz6LIChgyyg2NrP6XLoIxvN1C2n5EpEzSFeOY25KvRX1SsEPxZYoheg=s320" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="320" height="154" src="https://blogger.googleusercontent.com/img/a/AVvXsEh-bZmz7bJA5agli3gwJ6XRWkUZhFrMn5HuPKwxU1jOxLvY2HT3RzmrWCCk_39T07TTAb-4TweCtvVccGWNZQZ2yJY77YG4oRxjSL5qph3wc_96X2PLQFyf6skCxgs8r347LmRcz6LIChgyyg2NrP6XLoIxvN1C2n5EpEzSFeOY25KvRX1SsEPxZYoheg=w159-h154" width="159" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: black; font-family: "Times New Roman"; font-size: medium;">Qui di seguito trovate i link delle ricette a base di verdure delle altre rappresentanti regionali:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: black; font-family: "Times New Roman"; font-size: medium;"><br /></span></div><p></p><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Valle d’Aosta: Minestra di porri <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.delizieeconfidenze.com%2F2022%2F01%2Fminestra-di-porri.html%3Ffbclid%3DIwAR0G_y02AzxjCf8X1Lo5kLEwtiJthhRIbmvd80sO3_1ufm4-eKxsmK-mxBs&h=AT1mf3AwDvOG7FHfpRVW2olw5W6gSA2IeGugC5Y4Joo0R0UmNAQZ0htY3MVT4fJBvCIW7T40GwxOWMO5fCa1-mtNdP-h3z60I6UkqZCUicAe3OZKcn_Ik18DFpYiC0XY0yI" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.delizieeconfidenze.com/2022/01/minestra-di-porri.html</a></div><div class="separator" style="clear: both;"><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Piemonte: Minestra di Riso e Cavolo: Ris e Còj <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.lacascatadeisapori.it%2Fminestra-di-riso-e-cavolo-ris-e-coj-per-litalia-nel-piatto%2F%3Ffbclid%3DIwAR1K-W7wFE7ZeNuYLjmpTl_YFH7McBWCCD47Lgt1Y61Ckwl5Lcc-tDCIeVk&h=AT0gv1HqS3W-H3trrHLAaRmMMi59Tvch-gSvMY76vKIjI6JS-EJcsCWRUSeXri68tZeUUq1TQMNArpI3IucrEpJeLHa_ZhScLm0yJOwLgGQIBri2x4alKyvvzp2q2rcPOp8" href="https://www.lacascatadeisapori.it/minestra-di-riso-e-cavolo-ris-e-coj-per-litalia-nel-piatto/?fbclid=IwAR1K-W7wFE7ZeNuYLjmpTl_YFH7McBWCCD47Lgt1Y61Ckwl5Lcc-tDCIeVk" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.lacascatadeisapori.it/minestra-di-riso-e-cavolo-ris-e-coj-per-litalia-nel-piatto/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Liguria: polpettone di bietole <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Farbanelladibasilico.blogspot.com%2F2022%2F01%2Fpolpettone-di-bietole-per-litalia-nel.html%3Ffbclid%3DIwAR2frpzpwL1T_AcWNZRwjiqxxBtxY6XWpV1JAPAvRxGka1aT3z6FyZnJTaU&h=AT1tvg75HUnjQggdjSTv1xGn8Fpv8gbfXdRqPS8nSRnTsqJkQGbPmvtoWtHdnxsMB7CNIXA9noosX6H0nJAIYIu8-_-AI2fN3uIeEi7aqRRorJMv0E9uYYCvit8L2E30A3U" href="https://arbanelladibasilico.blogspot.com/2022/01/polpettone-di-bietole-per-litalia-nel.html?fbclid=IwAR2frpzpwL1T_AcWNZRwjiqxxBtxY6XWpV1JAPAvRxGka1aT3z6FyZnJTaU" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://arbanelladibasilico.blogspot.com/2022/01/polpettone-di-bietole-per-litalia-nel.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lombardia: Parmigiana di bietole <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.kucinadikiara.it%2F2022%2F01%2Fparmigiana-di-bietole.html%3Ffbclid%3DIwAR3We7Mn9_pnyLvYczmz0nt28VySJ0Xk0n4HZK8R8rEPqVMnKaZN_rUGOVA&h=AT2vmUNdW8DdBqAt6qqJAd5twy8xB6W7ly0qGyNNULpByriXRf6XLSeE8_FrLlJmRc-HsEb9i0t6l_O4dZYaLpsSTlwbpN33Hsreuk99ZkzX8Zn6gTKjuEgJpBvfd9tjlL4" href="https://www.kucinadikiara.it/2022/01/parmigiana-di-bietole.html?fbclid=IwAR3We7Mn9_pnyLvYczmz0nt28VySJ0Xk0n4HZK8R8rEPqVMnKaZN_rUGOVA" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.kucinadikiara.it/2022/01/parmigiana-di-bietole.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Trentino-Alto Adige: Zuppa di verza, patate e funghi<br /><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fprofumiecolori.blogspot.com%2F2022%2F01%2Fzuppa-di-verza-patate-e-funghi.html%3Ffbclid%3DIwAR3k1m1du-pwJiJTxF6Yv8qNQYpMgQFQFW_76MTh5eCIl44isD1i7j_lUp4&h=AT144l26HKwZ2osWe-b7iwJM8UkvCYKP7Ef2PPtjPn1E1WBI2iSv0OfEOohvGjk-chjvyR43lMkfCKOCfM7WOav7rr6eeYmW1BMGX5sgSJRIQR35i4_IlNWm9Ki5IlRJLws" href="https://profumiecolori.blogspot.com/2022/01/zuppa-di-verza-patate-e-funghi.html?fbclid=IwAR3k1m1du-pwJiJTxF6Yv8qNQYpMgQFQFW_76MTh5eCIl44isD1i7j_lUp4" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://profumiecolori.blogspot.com/2022/01/zuppa-di-verza-patate-e-funghi.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Veneto: Pesto di broccolo fiolaro <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.ilfiordicappero.com%2F%3Fp%3D34318%26fbclid%3DIwAR0fHSxLc9LYEvYRR81vd2d7BKFXvobnHkBTIg92mRMRNtNe2P2LdfW03TI&h=AT27o6M2d3bxJRgMTqFnkeL5XF5JFh9iTCU90Q9CqsfaEpK5W91R2mX6tkbCBw14PI9wevJq65_4TWkxYrHZKbZ2iN6W4ZrgIpXKIH8AGcRfbIqT5CDtZjqboyZeA88HheQ" href="https://www.ilfiordicappero.com/?p=34318&fbclid=IwAR0fHSxLc9LYEvYRR81vd2d7BKFXvobnHkBTIg92mRMRNtNe2P2LdfW03TI" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.ilfiordicappero.com/2022/01/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">pesto-di-broccolo-fiolaro</span>.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Emilia-Romagna: Cipollata o Zigulleda <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fzibaldoneculinario.blogspot.com%2F2022%2F01%2Fcipollata-o-zigulleda.html%3Ffbclid%3DIwAR2WNQ2Gqgz22I2QSQUW9ae98EDUF2GxOrDzw42yUwVQ_-e8ZCOXZnNFa8Y&h=AT2nkHOeuy6pk-pwYp6l6erEevXNM0OVE4ledm6XiW67NTEhZKobKQt5xcCaz1lzqkLJ_WV6SdqC3xeNKCJM9f25IOvO2HBdogb7zSlmPTk2fAYSXyDCe94j4rppgZaQgNs" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://zibaldoneculinario.blogspot.com/2022/01/cipollata-o-zigulleda.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Toscana: Minestra con la palla (di cavolfiore) <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Facquacottaf.blogspot.com%2F2022%2F01%2Fminestra-con-la-palla-di-cavolfiore.html%3Ffbclid%3DIwAR2MC1H4kPe95eKjS9yVIKTWxwiEuKIyW6xnrSj9AHLqEHDOKlqOv3JOXKs&h=AT2Htg-RbctoBY8yVsd9yV06iiptbqIss68ABQ0FFACZOH8RyYcUfX-EASayam7-yJOVoMIFiwUlRIx1Zyc3TeXv2SF7ts4S7I2k6MNYCtsw31cXivyWMPaUO5t7fyBpiQQ" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://acquacottaf.blogspot.com/2022/01/minestra-con-la-palla-di-cavolfiore.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Marche: <a data-lynx-mode="async" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.forchettaepennello.com%2F2022%2F01%2Fcavolfiore-gratinato-con-la-besciamella.html%3Ffbclid%3DIwAR1co52m_txwpkEObq7ZpoOz3tsKmvrNj4aWW9BHwmeOEFU5Icz3QIzQd7s&h=AT07GRArVo7Dmu66LJggOtsMBCimDpe9w8M5OLMLvwcqQkGF0MDS5n6sw4FthKGiYiacEHQXv0H2_1OF8Kx6NB4VtzbRMyTVRxcA0Ubpp18sLoMjTf8FNDmjcI6_fnL0Kdkji4X38HU9N0La" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.forchettaepennello.com/2022/01/cavolfiore-gratinato-con-la-besciamella.html</a> </div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Umbria: Cipolle sotto la cenere <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.dueamicheincucina.it%2F2022%2F01%2Fcipolle-sotto-la-cenere-ricetta-tipica-umbra.html%3Ffbclid%3DIwAR3vDKQiRS41fl6-U45PW6gAARsMVz9bQOofASy4uKDqCwxJQ5a5uVllazA&h=AT0UIPUJ_rrf3yAOVILswW_Cq8Nzrnv9DooHmi8ZGaNCcu3kfiD_fo0zHZtVur7XcesI1yuPqI-6tKVMvkgxvP2Xtb7LcKRre2URkQ3nOfL9cKXjn7rt58P1_v8KPG_FpgA" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.dueamicheincucina.it/2022/01/cipolle-sotto-la-cenere-ricetta-tipica-umbra.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Lazio: Puntarelle e alici <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.merincucina.it%2F2022%2F01%2Fpuntarelle-e-alici.html%3Ffbclid%3DIwAR1aBoDS2itbzUCQnZXKWc0MYyCaFG2dRVBqAyUoLxEHxqdpC5m2bhegXP4&h=AT3MA0oYR1-JFQ8rv73py6OBGnhOaXXdDAXDI_1kvwlPKWxSI_Np1WvH_3eBDuaCJoJHfh_71VZH3HQjM2f0MN9sCj3M0K0_FyNJoitJGIXGadHUDoOTnqlePKIWx4xPPYs" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.merincucina.it/2022/01/puntarelle-e-alici.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Abruzzo: Finocchi gratinati al forno <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Funamericanatragliorsi.com%2F2022%2F01%2Ffinocchi-gratinati-al-forno.html%2F%3Ffbclid%3DIwAR0feMo7CqtH6Oa5zsL6EhJK2x9iWqLBcYArtMb_W0YN300bA4YMddfbGj4&h=AT38vEY7_DJ-7HrBSsxH3hgAsPfpUDcJ7Xndp0IMjcVCyyE6EZAe0hxUtC0YODMRFCIx4G5_h-HUSiduhoRgS3BkCD9DqjNHegjsrscMUshcGdaPL_APmWaNvfgA1dJ1Tio" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://unamericanatragliorsi.com/2022/01/finocchi-gratinati-al-forno.html/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Molise: Riso e verza <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ftartetatina.it%2F2022%2F01%2F02%2Friso-e-verza-alla-molisana%2F%3Ffbclid%3DIwAR1-DmI5py1Wrp6iVCGYzvcppnlIQPEaymbEiw8yheRwYu585s6uva6tB4w&h=AT3pNN-PDWlZ3U5arlFP_Yb5FUZ8GHqoUQTSuK4UVpkOeLAQCbwwMni6FKhGDktUWao5SFaUSOmo-v4dS0yNAQNjs5bBcDK95ncmXIjsYDLUalSKm92yYsOM7KNmoJXxEA0" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://tartetatina.it/2022/01/02/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">riso-e-verza-alla-molisana</span>/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Campania: spaghetti e friarielli <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Ffusillialtegamino.blogspot.com%2F2022%2F01%2Fspaghetti-e-friarielli.html%3Ffbclid%3DIwAR32TN3CVfjK-rkr15uplKTgssO_VvicWygpHEeSOJSt3zt3aHCu1QQLiUc&h=AT39fYFL7n51gKaqcBr7cTTZPgwFIRsf1-gW6-Ge060tYIC9dUIbaLmYUYjtXP8ZZxT6HTGMgg57M83w-Ci3siXcRGFghw95Ko2oFNxtVRImzfomrtFA-lG1onLZ2fxK4qM" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://fusillialtegamino.blogspot.com/2022/01/spaghetti-e-friarielli.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Puglia: Cime di rape al limone <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbreakfastdadonaflor.blogspot.com%2F2022%2F01%2Fcime-di-rape-al-limone.html%3Ffbclid%3DIwAR21xylgrTj3dhX6woBV-ZccaiYKklNsuMp-mKRvca1qd7Hv5NYANJj2uKA&h=AT1p9l3p3d2QevSdkHShVo5hvYqOkDA5UtzNnyYjGetqlXhFxs9lfVUVcfrkh4AarSND-HBLaa36CLMmp_bR1zLrkAkNwZONGvGYQLydsQKZnFwAHqU0bqIMK_1OJ12Tmgw" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://breakfastdadonaflor.blogspot.com/2022/01/cime-di-rape-al-limone.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Basilicata: Purè di fave e cicoria <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.quellalucinanellacucina.it%2F%3Fp%3D18107%26preview%3Dtrue%26fbclid%3DIwAR304dQbwteytZEBe2r2Gr39TJZJaGtPpQ6776e-qUhQ9qSqjv9q8_ukSo4&h=AT3gH9MiamXDSYmJTbDEScCWkONveHI2MGvZsfV0f2WbMWMdohMRTEV7QvIE6Xm6iQ6fTYgXMvCP4i9C2rayg87F9Xonb2ogsi2P1hS0q4Jddevn-kXtl3LRSa_MXap-J_c" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.quellalucinanellacucina.it/<span class="_4yxo" style="font-family: inherit; font-weight: 600;">pure-di-fave-e-cicoria</span>/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Calabria: Licurdia <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=https%3A%2F%2Filmondodirina.blogspot.com%2F2022%2F01%2Flicurdia.html%3Ffbclid%3DIwAR0IY0SXXZlZJBO5_1uI60QbDC4WBcierpx_HhfF3rTqw1FmPWAU_Roz_P4&h=AT1zSp_PHfia_fwvsVrW5Xzbo1GTqOogWBMRLuoJFC074K4eVgmrHSyEW2mGCdF978KIXEaF5ZsKk9RuENLmuLJ9D4DbAv9hNwQRCsGS4Crywly4BUTNx-fZoWM4yQEWykw" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://ilmondodirina.blogspot.com/2022/01/licurdia.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sicilia: Bietole al pomodoro <a data-lynx-mode="async" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.profumodisicilia.net%2F2022%2F01%2F02%2Fbietole-al-pomodoro%2F%3Ffbclid%3DIwAR2jjRdhJUrHWYFYiiLE-JDnBvTZt8_tstv-IF5KLqfCe6LopVUdlNU8TdY&h=AT0Q5WTFpMaUMVpJUWHSxyDu1k743WnIPiDYn6kfrNLHJuq1u2dv9K_ZiGnVQxrDAkhuYoBEI1j_8VMJLAKT3BdkP11qYRpmp0zdLkzUlvAl2c1QhlFK7XEGxxiDq9fiM3aiRWJEuF_D0oS8" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.profumodisicilia.net/2022/01/02/bietole-al-pomodoro/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;">Sardegna: Melanzane con pesto di acciughe <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fdolcitentazionidautore.blogspot.com%2F2021%2F12%2Fmelanzane-con-pesto-di-acciughe.html%3Ffbclid%3DIwAR2kKSL_VwsFmPx8fSfhm3oBXRMGDagFOlgzgrs69-TQJjbVCAWMn5JgJz0&h=AT3-EaFD6d-5Ha9oiF73-WuvdJd8rKUWl6cCnpjj1acvRuwvvCJ5Pk4X_sdhMtdwLUsNs1a4N4lNT1LtC6OMe8bOaU9i8oz4Ajg3fFSfoNdUkYDg9XXkxQ2iS_ZF0xqhl8A" href="https://dolcitentazionidautore.blogspot.com/2022/01/melanzane-con-pesto-di-acciughe.html" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; outline: none;" target="_blank">https://dolcitentazionidautore.blogspot.com/2022/01/melanzane-con-pesto-di-acciughe.html</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;"> Facebook: <a href="https://www.facebook.com/LItaliaNelPiatto/" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;">https://www.facebook.com/LItaliaNelPiatto/</a></div><div class="_2cuy _3dgx _2vxa" style="box-sizing: border-box; color: #1c1e21; direction: ltr; font-family: Georgia, serif; font-size: 17px; margin: 0px auto 28px; overflow-wrap: break-word; white-space: pre-wrap; width: 700px;"> Instagram: <a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.instagram.com%2Fitalianelpiatto%2F%3Ffbclid%3DIwAR2bGylpO74lywfGEvYOR3WvnlN9rqkIOji9dVHUFk6ZLCm5bIZP0ysOw2k&h=AT1POuEA4ELUmZ0ZeimOVCQWMhn0ph-PizKYg1L6hptYKEWI9JeVQ5imitjaihh9a8ENWntyjw9iuKzG6gb66Is32Y1PZd2nel24JLYu3OYOrjoBLFsJvEi0azeelNckX_s" href="https://www.instagram.com/italianelpiatto/?fbclid=IwAR2bGylpO74lywfGEvYOR3WvnlN9rqkIOji9dVHUFk6ZLCm5bIZP0ysOw2k" rel="noopener nofollow" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">https://www.instagram.com/italianelpiatto/</a></div></div><p><span style="background-color: white; color: #646464; font-family: "courier new", courier, freemono, monospace; font-size: 15px;"> </span></p>Milena De Palmahttp://www.blogger.com/profile/00926954774096116226noreply@blogger.com9